From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area's best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.
center cut by master butchers from the finest midwestern beef tenderloin
Horseradish Crusted Filet
Steaks, Chops & Prime Rib
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add - Shrimp Skewer - $11, Crab Cake $22
Wildfire Signature Enhancements
enjoy your steak even more with one of our crusts or sauces - $3 each
CrustsHorseradish, Blue Cheese, Parmesan, Mushroom
SaucesAu Poivre, Shallot-Balsamic
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Seafood
flown in fresh daily from both coasts
Fresh Fish Of The Dayask about today's fresh catchA.Q.
Chicken & Barbecue
Side Dishes
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Sparkling
J Vineyards & Winery Cuvée 20 - Russian River Valley81
Schramsberg Blanc De Blancs - North Coast100
Telmont Réserve Brut - Champagne, France127
Taittinger Brut La Française - À Reims, France150
White & Rosé
Craggy Range Sauvignon Blanc - Martinborough, New Zealand68
Loveblock Sauvignon Blanc - Marlborough, New Zealand67
Duckhorn Vineyards Sauvignon Blanc - North Coast70
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Kids
must be under 12 years of age
Main
served with apple sauce
Grilled Cheese & Fries9.95
Chicken Fingers & Fries10.95
Hamburger & Fries10.95
Cheeseburger & Fries11.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Dessert
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Served with fresh-cut french fries and cole slaw. Add: mushrooms or applewood-smoked bacon to any burger $2 each
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add shrimp skewer $11, crab cake $21
With Your Dinner
choose one of these sides to accompany your dinner
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.
Lunch
Appetizers
Luncheon Plates
With your Lunch. Choose one of these sides to accompany your lunch: red skin mashed potatoes, fresh-cut french fries, au gratin potatoes, broccoli & lemon vinaigrette, roasted market vegetables, creamed spinach OR bbq-rubbed sweet potato, baked potato, cottage fries (Add $1.95), roasted mushroom caps, loaded giant baked potato (Add $3.95)
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops*
All of our dinner menu steaks are available at lunch
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
Side Dishes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef Au Jus
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops
all of our dinner menu steaks are available at lunch
Roumanian Skirt Steakspecial marinade, grilled red onions12 oz. 46.95
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Prime Rib Of Beef Au JusRegular Cut (10 oz) 41.95Queen Cut (16 oz) 50.95King Cut (22 oz) 59.95
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef Au Jus
Prime Rib Of Beef Au JusRubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauceLunch Cut (8 oz) 35.95Regular Cut (10 oz) 41.95
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops
all of our dinner menu steaks are available at lunch
Roumanian Skirt Steakspecial marinade, grilled red onions12 oz 46.95
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
With Your Dinner
choose one of these sides to accompany your dinner
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Prime Rib Of Beef Au JusRubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauceLunch Cut (8 oz) 35.95Regular Cut (10 oz) 41.95
Steaks & Chops
all of our dinner menu steaks are available at lunch
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burgershredded lettuce, tomato18.95
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Center cut by Master Butchers from the finest midwestern beef tenderloin
Oscar StyleAdd $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Fresh Fish & Seafood
flown in fresh daily from both coasts
Chicken & Barbecue
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Lunch
Appetizers
Prime Rib of Beef au Jus
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach or bbq-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops
all of our dinner menu steaks are available at lunch
Roumanian Skirt Steakspecial marinade, grilled red onions12 oz. 46.95
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
served with fresh-cut french fries & cole slaw
Side Dishes
Baked Mac & Cheese8.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Wine List
For your convenience, wines are listed from light to full body within each category Wildfire's wine list has been created by our Wine Director, Brad Wermager
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
Dessert
Dessert Suggestions
All of our desserts are baked fresh daily in our kitchen
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose
served with fresh-cut french fries & cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Filet Mignon*
Center cut by master butchers from the finest midwestern beef tenderloin; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crustshorseradish, blue cheese, parmesan, mushroom
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add: béarnaise sauce $3, shrimp skewer $11, crab cake $23
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts - Served With Horseradish Cream Sauce
With Your Dinner
choose one of these sides to accompany your dinner
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
Steak & Blue Cheese*sliced tenderloin, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing29.95
Luncheon Plates
With Your lunch - choose one of these sides to accompany your lunch; Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-Cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $2.95; Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $4.95
Chicken & Barbecue
Fresh Fish & Seafood
flown in fresh daily from both coasts
Steaks & Chops*
all of our dinner menu steaks are available at lunch
Prime Rib of Beef au Jus
Sandwiches
served with fresh-cut french fries & cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Signatures
Side Dishes
Baked Mac & Cheese8.95
Loaded Giant Baked Potato10.95
Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
