The Oakville Brunch with lemon blueberry pancakes, fruit, biscuits and gravy and more

New Brunch Alert: The Oakville Grill & Cellar

Bennies, pancakes, a breakfast burger & more

We know you come for the wine, but have you been for brunch? The Oakville Grill & Cellar in Fulton Market just rolled out a delicious new weekend brunch menu, available Saturdays – Sundays from 9:00 AM – 3:00 PM, and whether you want something savory or sweet, this Napa Valley-inspired twist on the classics is worth toasting to! Check out highlights from the new menu and make plans to enjoy this weekend in the dining room or on the all-seasons patio.

View the weekend brunch menu at The Oakville Grill & Cellar.
Make a reservation for weekend brunch at The Oakville Grill & Cellar.

Friends with Benedicts

Bring your whole crew to get one of everything, as The Oakville brings on the bennies! Alongside the always available Classic Benedict with Webster City Ham, hollandaise and poached eggs, there are two new fresh takes on the treasured brunch favorite. Tuck into the Biscuit Benedict, featuring perfectly poached eggs topped with hollandaise and crispy sage served over maple breakfast sausage on house-baked biscuits, or the Hash Brown Benedict, with peppers, onions and applewood bacon, topped off with poached eggs smothered in hollandaise and fresh herbs.

Serious Stacks

Pancakes reach elite status with The Oakville’s new Orange Chocolate Chip Pancakes. Served with hot fudge and whipped cream, this sweet stack might lean more towards dessert, but no one will bat an eye if you order them “for the table.” We promise they’re worth every bite, as are the Fluffy Buttermilk Pancakes and Blueberry Pancakes, served with lemon-blueberry compote.

Shareable Faves

With options that appeal to all ages and a kids’ menu featuring crowd-pleasers like Silver Dollar Pancakes, The Oakville brunch can easily be a family affair. Share something sweet with the universally beloved Giant Cinnamon Roll, or for a more elevated start, the Smoked Salmon Platter with capers, sliced veggies, cream cheese and English muffin. Either way, you’ll be fighting over who gets the last bite!

Break Some Bread

Joining the famous Giant Cinnamon Roll as a must-order brunch pastry is The Oakville’s new Pumpkin Spice Bread, made with butterscotch chips, sprinkled with powdered sugar, and served with house-made cream cheese frosting. This shareable, playfully nostalgic delight is a perfect example of the simple, quality sourcing and preparation that The Oakville is known for.

Burger Maxxing

Behold, The Oakville’s egg-cellent new Breakfast Burger, featuring an all-natural Brandt beef patty topped with white cheddar cheese, thick, crispy bacon and sunny up egg on a toasted brioche bun. Add on fries or a green salad and you’ve got yourself a hearty way to start the day.

Tostada Time

When it comes to The Oakville’s new brunch Tostadas, we’re talking California-style comfort food like no other. Two sunny side up eggs atop chicken tinga in ranchero sauce, black beans and cheese on crispy corn tortillas will wake up your senses and give your weekend a little get-up-and-go.

Just A Little Indulgence

Even the lighter options on The Oakville’s brunch menu feel like treating yourself! Try the brand new Our Favorite Triple Cream Yogurt, topped with local berries and wildflower honey, or the gluten-free Egg White Omelette, served with Hobbs smoked turkey, cherry tomato salsa, and multi-grain toast. A selection of signature sandwiches and salads from The Oakville’s main menu are also available, including the Costa Mesa Salad and Hobbs Turkey & Avocado Sandwich.

Bloody Mary, Who?

Keep the “Sunday Scaries” at bay with The Oakville’s signature Bloody Mary, and this cozy new brunch cocktail, the Whiskey Chai. Rest and recharge ahead of the week with NA cocktails such as the Waitlist, with sparkling elderflower rose and fresh citrus, or the Eastern Cooler, made with kalamansi, yuzu, lime and mint. Classic brunch beverages are also available including coffee, tea and orange juice, fresh-pressed daily.