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Shaw's Crab House Shellfish Platter

Seafood 4 Ways: How Do You Like Yours?

Mix it up and try something new

From oysters to grilled salmon, our experts at these top Lettuce seafood restaurants show you multiple ways to enjoy your favorite seafood.


Stone Crab Claws at Joe'sWhat’s more refreshing that a platter of chilled seafood and a glass or two of bubbly? Yes, we are talking oysters on the half shell, juicy shrimp and an all time favorite: Stone Crab Claws from Joe’s Seafood, Prime Steak & Stone Crab served with their legendary Mustard Sauce.

Make a reservation at the Joe’s Seafood location nearest youOrder carryout or delivery from Joe’s Seafood

Plate of Crab ClawsHaving a party? Impress your guests with you favorite chilled seafood paired with Joe’s Seafood’s Mustard Sauce, we’ve got the recipe.

Joe’s Seafood Mustard Sauce recipe



Shaw's yellowtail sashimiWhen enjoying high quality fish, it’s sometimes best in its simplest form: raw. Shaw’s Crab House serves a selection of delectably fresh sashimi, including Naoki-Style Sashimi like the Yellowtail, Apple & Basil sashimi served with mint basil oil, shallot and black pepper vinaigrette.

Make a reservation at Shaw’s Crab House – Chicago | Order carryout or delivery from the Shaw’s location nearest you




RPM Seafood's Dover Sole Fish & ChipsAt RPM Seafood perfectly crisped and perfectly salty hit the spot when it comes to the Dover Sole Fish & Chips. Served with Sauce Gribiche (hardboiled yolks, mustard and cornichons), the mixture of creamy and tart compliment the crispiness of the fish. The Maine Lobster Tempura also highlights the delicate lobster flavor with the fried and airy tempura batter, while the ponzu and dijonnaise round out the flavors of this dish.

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RPM Seafood also share’s their Dover Sole Fish & Chips recipe so you can try it at home.


Grilled Salmon at Di Pescara
No need to turn on the stove, take it to the grill; grilled seafood is another of our favorites, especially during the warm summer months. Di Pescara grills a variety of seafood to bring out the best flavors. Their Barbecued Ginger Salmon served with Blistered Sesame Green Beans is grilled to perfection. Grilling the fish caramelizes the marinade to bring out the gingery-soy flavoring. This dish is best enjoyed with a chilled glass of Pinot Noir.

Make a reservation at Di PescaraOrder carryout and delivery from Di Pescara

Osteria Via Stato Lake TroutCraving an easy weeknight fish recipe? Chef David DiGregorio of Osteria Via Stato shares his family’s Lake Trout recipe.

Osteria Via Stato’s Lake Trout with Spinach and Artichoke recipe

For more ideas on what to make at home inspired by your favorite Lettuce restaurant, check out our recipes

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