Seafood 4 Ways: How Do You Like Yours?
Mix it up and try something new
From oysters to grilled salmon, our experts at these top Lettuce seafood restaurants show you multiple ways to enjoy your favorite seafood.
What’s more refreshing that a platter of chilled seafood and a glass or two of bubbly? Yes, we are talking oysters on the half shell, juicy shrimp and an all time favorite: Stone Crab Claws from Joe’s Seafood, Prime Steak & Stone Crab served with their legendary Mustard Sauce.
When enjoying high quality fish, it’s sometimes best in its simplest form: raw. Shaw’s Crab House serves a selection of delectably fresh sashimi, including Naoki-Style Sashimi like the Yellowtail, Apple & Basil sashimi served with mint basil oil, shallot and black pepper vinaigrette.
At RPM Seafood perfectly crisped and perfectly salty hit the spot when it comes to the Dover Sole Fish & Chips. Served with Sauce Gribiche (hardboiled yolks, mustard and cornichons), the mixture of creamy and tart compliment the crispiness of the fish. The Maine Lobster Tempura also highlights the delicate lobster flavor with the fried and airy tempura batter, while the ponzu and dijonnaise round out the flavors of this dish.
RPM Seafood also share’s their Dover Sole Fish & Chips recipe so you can try it at home.
Craving an easy weeknight fish recipe? Chef David DiGregorio of Osteria Via Stato shares his family’s Lake Trout recipe.