Seafood 4 Ways: How Do You Like Yours?

Mix it up and try something new

From oysters to grilled salmon, our experts at these top Lettuce seafood restaurants show you multiple ways to enjoy your favorite seafood.

Chilled

What’s more refreshing that a platter of chilled seafood and a glass or two of bubbly? Yes, we are talking oysters on the half shell, juicy shrimp and an all time favorite: Stone Crab Claws from Joe’s Seafood, Prime Steak & Stone Crab served with their legendary Mustard Sauce.

Make a reservation at the Joe’s Seafood location nearest you | Order carryout or delivery from Joe’s Seafood

Having a party? Impress your guests with you favorite chilled seafood paired with Joe’s Seafood’s Mustard Sauce, we’ve got the recipe.

Joe’s Seafood Mustard Sauce recipe

Raw

When enjoying high quality fish, it’s sometimes best in its simplest form: raw. Shaw’s Crab House serves a selection of delectably fresh sashimi, including Naoki-Style Sashimi like the Yellowtail, Apple & Basil sashimi served with mint basil oil, shallot and black pepper vinaigrette.

Make a reservation at Shaw’s Crab House – Chicago | Order carryout or delivery from the Shaw’s location nearest you

Fried

At RPM Seafood perfectly crisped and perfectly salty hit the spot when it comes to the Dover Sole Fish & Chips. Served with Sauce Gribiche (hardboiled yolks, mustard and cornichons), the mixture of creamy and tart compliment the crispiness of the fish. The Maine Lobster Tempura also highlights the delicate lobster flavor with the fried and airy tempura batter, while the ponzu and dijonnaise round out the flavors of this dish.

Make a reservation at RPM Seafood | Order carrout or delivery from RPM Seafood

RPM Seafood also share’s their Dover Sole Fish & Chips recipe so you can try it at home.

Grilled

No need to turn on the stove, take it to the grill; grilled seafood is another of our favorites, especially during the warm summer months. Di Pescara grills a variety of seafood to bring out the best flavors. Their Barbecued Ginger Salmon served with Blistered Sesame Green Beans is grilled to perfection. Grilling the fish caramelizes the marinade to bring out the gingery-soy flavoring. This dish is best enjoyed with a chilled glass of Pinot Noir.

Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara

Craving an easy weeknight fish recipe? Chef David DiGregorio of Osteria Via Stato shares his family’s Lake Trout recipe.