The Top Lettuce Spots to Enjoy Steak
From tacos to wagyu and more
For when you’re in the mood for red meat, we’ve rounded up the top spots to enjoy steak at Lettuce restaurants across the country from timeless classics and tacos to luxe wagyu options and everything in between.
Premium Steaks & Chops from Prime Meats by Lettuce
Up your grilling game with Prime Meats by Lettuce, our brand-new, delivery-only butcher shop! Order restaurant-quality steaks and chops delivered straight to your door (available within Chicago city limits) and recreate your favorite Lettuce steakhouse experience in your own kitchen or backyard using premium, ready-to-cook cuts curated by our top chefs.
View the menu and order Prime Meats by Lettuce for delivery in Chicago.
Crying Tiger at Crying Tiger
Crying Tiger’s signature namesake dish stars a 45-day dry-aged ribeye, seared to perfection with rich flavors that melt in your mouth. Don’t forget to save room for the Grilled Sticky Rice served alongside—it’s the ideal way to soak up every last drop of the irresistible sauce!
Prime Skirt Steak Skewers at Three Dots and a Dash
Three Dots and a Dash’s Prime Skirt Steak Skewers are marinated and grilled to perfection. They’re served with a bright coriander nuoc cham and fresh gem lettuce wraps filled with herbs for a flavorful bite.
Bistecca Alla Fiorentina at Tre Dita
The Tuscan restaurant at the St. Regis Chicago is serving more than just views and perfectly prepared pasta dishes, Tre Dita is also known for its signature steaks. A must order is the Bistecca Alla Fiorentina, a bone-in, 60-day dry-aged 42 oz. prime porterhouse, seasoned with sea salt and extra virgin olive oil and cooked over a wood fire grill. This standout dish is deeply tied to the restaurant’s name, as Tre Dita translates to “three fingers” which is the perfect thickness of a Bistecca Alla Fiorentina.
Make a reservation at Tre Dita
RPM Italian is sharing a recipe for Bistecca Fiorentina, click here.
Filet Medallion Trio with Signature Crusts at Wildfire
The famous Wildfire crusted steak got its start nearly three decades ago! The three signature crusts include horseradish, blue cheese or parmesan and add an extra layer of flavor and texture to Wildfire’s signature filet. These crusts can be added to any of the signature Wildfire steaks and chops including the Filet Medallion Trio.
Make a reservation at the Wildfire location nearest you
Prime 16 oz. Bone-in Filet at Joe’s Seafood, Prime Steak & Stone Crab
During the development of the Joe’s Seafood steak program more than 25 years ago, the chef team wanted to create something that was really unique and special to showcase along with the famous Stone Crab. Steakhouses had already been offering bone-in ribeye, but very few offered bone-in filet. Filets tend to be lean, and by keeping the bone next to the filet not only add flavor but a unique beautiful cut. Joe’s signature cut, the Prime 16 oz. Bone-in Filet, is brushed with melted butter and seasoned with salt and pepper. A special addition to all of the Joe’s Seafood steaks is their special steak seasoning, sprinkled to taste. This dish is available at Joe’s Seafood in Chicago, Las Vegas and D.C.
Make a reservation at the Joe’s Seafood location nearest you
Matsusaka Wagyu at RPM Steak
RPM Steak is known for sourcing the best of the best, especially for its best-in-class wagyu program. Two of the most luxurious, exclusive menu items are the Matsusaka from Horisaka Ranch ($62 per ounce, two-ounce minimum) and the Kobe Beef from Usunaga Farm ($67 per ounce, two-ounce minimum). To learn more about their expert sourcing efforts and the Japanese beef program, click here.
Make a reservation at RPM Steak
Make an RPM Steak signature at home. Click here for the recipe for Flat Iron Steak with Red Onion Jam. Click here for the Grass-fed Bone-in Ribeye recipe.
Grass Fed Bone-In Ribeye at RPM Italian – Chicago and Las Vegas
RPM Italian’s 20 oz. Grass Fed Bone-In Ribeye is sourced from pasture-raised cattle fed a 100% vegetarian diet, with no added hormones. Known to be a tender, juicy, flavorful cut, this simple plate ribeye is finished with sea salt, black pepper, dried oregano, and RPM’s Signature Steak Salt.
Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – Las Vegas
An amazing topper for your steak is beef butter! Find the recipe here.
Steak Frites at Mon Ami Gabi
This classic bistro favorite has been a hit for decades at all Mon Ami Gabi locations. The Steak Frites are served with Mon Ami Gabi’s signature hand-cut frites, and are available in Classique, Au Poivre, Bordelaise, Roquefort, and Béarnaise styles. Made with the finest prime Midwest grain-fed beef, hand-selected for exquisite marbling and unmistakable flavor, the Steak Frites have been synonymous with Mon Ami Gabi since the restaurants opening.
Make a reservation at the Mon Ami Gabi location nearest you
Sliced Pepper Steak Grigliata at il Porcellino
Hanger steak is known to be one of the most prized cuts of steak because only one can be obtained from each animal. This delicious cut is also known as ‘butcher’s’ steak,’ because many butchers were known to sell the rest of their cuts and keep this one for themselves! This is just one of the many delicious reasons why you should try il Porcellino’s Sliced Pepper Steak Grigliata, featuring grilled hanger steak topped with garlic rosemary butter and served with parmesan fries.
Make a reservation at il Porcellino
Châtel Farms NY Strip at The Oakville Grill & Cellar
Simple dishes made with the highest quality ingredients—that’s the philosophy at The Oakville Grill & Cellar, and their Châtel Farms NY Strip is a perfect example. This 14 oz. New York strip steak is served with a delicious wood-roasted sweet pepper chimichurri to compliment the rich flavors.
Make a reservation at The Oakville Grill & Cellar
Shawarma-spiced Skirt Steak Frites at Aba – Chicago, Austin, Nashville
Prime Steak Frites at L. Woods Tap & Pine Lodge
L. Woods Tap & Pine Lodge boasts a whole steak section of the menu with favorites including Prime Steak Frites, Parmesan-Crusted Medallions, Char-Grilled Skirt Steak and classics like the Filet Mignon and New York Strip.
Make a reservation at L. Woods Tip & Pine Lodge
Chimichurri Steak & Eggs at Beatrix
There is no better way to start your day than with steak! Beatrix is known for having one of the best weekend brunches in the Windy City. A must order is the Chimichurri Steak & Eggs made with eggs your way, grilled shishito peppers and golden hash browns. Check out the dinner menu with includes Strip Steak Chimichurri with sea salt, herb fries and lemon aioli.
Make a brunch reservation at the Beatrix location nearest you.
The Original Wagyu Beef Dip at Gus’ Sip & Dip
Gus’ Sip & Dip is known not only for its roster of 30 classic cocktails, all for $12 (plus tax), but also its delicious dip sandwiches including the Original Wagyu Beef Dip. This is not your average dip sandwich—Chef Bob Broskey elevates it with wagyu top round, roasted to rare perfection and thinly sliced to order. It’s served on toasted crystal bread with mayonnaise, accompanied by a side of beef au jus and whipped horseradish cream for the perfect finishing touch. View the menu at Gus’ Sip & Dip.
Gus’ Sip & Dip is first come, first served.
RPM Steakburger at RPM Seafood
Enjoy the RPM Steakburger during RPM Seafood’s Lunch with a View, available Thursday – Sunday from 12:00 PM – 3:00 PM. Served with white cheddar and your classic burger accoutrements on a brioche bun, it’s the perfect midday indulgence.
Make a reservation at RPM Seafood
Craving a burger? Check out our guide to the best burgers at Lettuce spots near you!
Carne Asada at El Segundo Sol
Get a taste of Tulum on the Las Vegas Strip at El Segundo Sol, located at Fashion Show Las Vegas. Order up the Carne Asada, a 12 oz. boneless ribeye with crispy potatoes, peppers and onions, topped with a housemade chimichurri. The entree is served with cilantro rice, Oaxacan black beans, and a choice of corn or flour tortillas.
Make a reservation at El Segundo Sol.
Hanger Steak at Cafe Ba-Ba-Reeba! and Lil’ Ba-Ba-Reeba!
Cafe Ba-Ba-Reeba! and Lil’ Ba-Ba-Reeba!‘s Hanger Steak is served over a vibrant ñora pepper mojo picón. This Canary Island-inspired sauce features the sweet and smoky flavor of ñora peppers, traditionally sourced from the Murcia and Valencia regions of Spain.
Make a reservation at Cafe Ba-Ba-Reeba! | Make a reservation at Lil’ Ba-Ba-Reeba!
Beef Tenderloin Toro Skewer at Lil’ Ba-Ba-Reeba!
Lil’ Ba-Ba-Reeba!’s Beef Tenderloin Toro Skewer is a showstopper the second it’s brought tableside. The large format skewer is meant to be shared and served with olive oil-whipped potatoes, shishito peppers and horseradish mojo.
Make a reservation at Lil’ Ba-Ba-Reeba!
Prime New York Strip at Miru
At Miru, the Prime New York Strip is expertly grilled and finished with blistered shishito peppers and a savory Korean miso sauce.
Surf & Turf at Shaw’s Crab House
Shaw’s Crab House – Schaumburg offers a Surf & Turf Dinner for Two for $160, plus tax (gratuity not included). The meal for two includes Caesar Salad, Jumbo Shrimp Cocktail, Fried Calamari, Petite Twin Filets, Twin 4 oz. Maine Lobster Tails, Garlic Mashed Potatoes, Crispy Brussels Sprouts, and a slice of Homemade Chocolate Cake. Shaw’s Crab House – Chicago also has surf & turf options like the Surf & Turf, Filet & Lobster Oscar, and Club Room Combination with petite filet, sea scallops, garlic shrimp, jasmine rice and more.
Make a reservation at the Shaw’s Crab House location nearest you
Prime Skirt Steak at Sushi-san
The Prime Skirt Steak at Sushi-san in Lincoln Park, River North and Nashville is grilled to medium rare over Binchotan coals, seasoned with house tare, sliced to be chopstick-friendly, drizzled with sweet soy and served with a smear of spicy Chinese mustard. This is a great non-seafood option at Sushi-san that can be made gluten-free upon request.
Make a reservation at the Sushi-san location nearest you
Wagyu Steak Taco Platter at Summer House
At Summer House in Chicago, Disney Springs, Las Vegas and Bethesda, it’s always summer, and what pairs better with sunshine than tacos? Try the Wagyu Steak Taco Platter served with grilled peppers, crema, cheddar, guacamole, black beans, rice, and build your perfect taco!
Make a reservation at the Summer House location nearest you
Taco lovers, we’ve got you covered! Here’s where to eat tacos from sunrise to sunset!
Prime Rib French Dip at Twin City Grill
Twin City Grill serves up hearty favorites like the Prime Rib French Dip, made with thinly sliced prime rib, griddled onions, and melted mozzarella, served with a side of savory au jus for dipping.
Make a reservation at Twin City Grill
Japanese Hot Rock with Filet Mignon at Tokio Pub
Be your own grill master at Tokio Pub with the Japanese Hot Rock experience, available for dine-in only! Sizzle a tender filet mignon to perfection on a hot river rock, right at your table. Once it’s cooked just the way you like it, season with signature house-made marinade and sesame ginger garlic sauce.
Make a reservation at Tokio Pub
Beef & Broccoli at Big Bowl
Big Bowl’s Beef & Broccoli pairs hand-sliced flank steak with shiitake and button mushrooms in a savory garlic sauce for a simple, satisfying classic. Other delicious steak dishes on the menu include Mongolian Beef, Spicy Sichuan Beef, and Teriyaki Beef Fried Rice.
Make a reservation at the Big Bowl location nearest you
Filet Mignon at Saranello’s
Saranello’s 8 oz. Filet Mignon, seared to perfection, is paired with crisp, golden Vesuvio Potatoes for a tender and satisfying bite.
Make a reservation at Saranello’s
Strip Steak Giardiniera at Antico Posto
At Oak Brook’s cozy Italian spot, Antico Posto, order up the Strip Steak Giardiniera with crispy parmesan potatoes and garlic butter. This dish has a little heat and a little tang from the giardiniera and pairs great with their signature pasta.
Make a reservation at Antico Posto
Chopped Steak at Di Pescara
Di Pescara’s 12 oz. USDA Prime Chopped Steak, served with sautéed peppers, onions, and mashed potatoes, delivers classic comfort with premium quality.
