Things To Do This Month: January
Explore Lettuce events near you
Happy New Year! Say hello to 2026 with all the fun things to do this month at Lettuce Entertain You, including Restaurant Weeks in Chicago and Washington, D.C., RPM Steak’s Dry-Aged January, Cafe Ba-Ba-Reeba!’s 40th Birthday Celebration, wine and cocktail dinners, a French cooking class, soup specials and more!
Updated January 2, 2026
New/All-Month Long
Dry-Aged January at RPM Steak
RPM Steak is bringing a new meaning to “Dry January” with its second annual Dry-Aged January. The event returns with specials available from Thursday, January 1 – Saturday, January 31, including the Dry-Aged Steak Flight for $58 each, plus tax, which includes 3-ounce servings of steak three renowned purveyors, all from different U.S. regions: Master Puveryors from the Bronx, New York; Meats by Linz from Calumet City, Illinois; and Flannery Beef from San Rafael, California. Each purveyor features a unique stage of the dry-aging process, or dry-aging technique. A Dry-Aged Steakhouse Burger will also be available, made from 28-day dry-aged beef, aged Gruyere, caramelized onion and peppercorn sauce, for $26, plus tax.
Make a reservation for Dry-Aged January at RPM Steak
Hot Drip Coffee at Cold Weather Pricing at The Cookie Bar by Summer House
The Cookie Bar by Summer House in Streeterville is offering hot drip coffee priced at the day’s temperature at 8:00 AM with any purchase*. If the temperature is 8°F, the coffee will cost just $0.08 with purchase of any cookie, krispy, soft-serve, sundae or other item. If the temperature drops below zero, such as –2°F, guests will receive a $0.02 discount off any total purchase. *A purchase is required to receive the temperature-based discount. Hot drip coffee may be purchased on its own at any time at its regular price of $2.95, plus tax. Warm up with a cup and see what the weather brings!
View the menu at The Cookie Bar by Summer House
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM, Saturday – Sunday: 11:30 AM – 3:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic Hummus or Spicy Hummus, choice of Chicken Kefta Kebab or Grilled Chicken Kebab, served with cucumber and tomato salad and lemon dill basmati rice for $18.95, plus tax (available for dine-in only).
Make a reservation for lunch at Ema – Glenview
Hot Chocolate Service for Two at Pizzeria Portofino
Indulge in the ultimate cozy winter treat with Pizzeria Portofino’s Signature Hot Chocolate Tableside Service for Two! Enjoy rich, velvety hot chocolate poured right at your table, accompanied with a tray of hot cocoa toppings such as homemade marshmallows, dried oranges, candy canes, crushed peppermint, and more. This treat will be available for dine-in only throughout the winter for $25, plus tax (gratuity not included).
Make a reservation at Pizzeria Portofino
Soup’s On Fridays at Rotisserie Ema
Warm up all winter long with new soup selections at Rotisserie Ema! Enjoy rotating, house-made soups, including Chicken & White Bean, Roasted Cauliflower & Celery Root, Tuscan Ribollita and signature creamy Vegan Tomato and Vegan Lentil for $4.95, plus tax (small cup)/$6.95, plus tax (large cup), in addition to your favorite Mediterranean mezze options available to-go every Monday – Friday from 11:00 AM – 3:00 PM. Plus, from January 9 – March 20, savor “Soup’s On Fridays*,” when you can fill a small cup with any soup for just $2, plus tax, or large cup for $4, plus tax, at Rotisserie Ema every Friday for slow-simmered comfort on-the-go. Don’t forget the complimentary, fresh-baked house bread for dipping! *Tax applicable. One per person, while supplies last. Menu options subject to change.
Rotisserie Ema is walk-in only for self-serve carryout ordering; click here to learn more
Donelan Family Wines at The Cellar Door at The Oakville Grill & Cellar
This January, The Oakville welcomes Donelan Family Wines to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Nestled in Santa Rosa, this family-run winery is led by patriarch and winemaker Joe Donelan, together with his sons, Tripp and Cushing. Known for Sonoma’s top-tier Syrah, the Donelans uphold the intimacy of a boutique producer, where every detail reflects their love for the craft. Joe still personally calls new customers and includes handwritten notes with each order. Savor pours of their current selection as The Oakville sommelier team transports you to Sonoma for a taste of the vineyard’s exceptional Syrah and Rhône varietals, each crafted with the philosophy that every wine should simply taste great. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for Donelan Family Wines at The Cellar Door
January Calendar
Saturday, January 3:
Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago
On Saturday, January 3, starting at 9:00 AM until they sell out, Wildfire – Chicago at 159 W. Erie St. in River North will welcome the first pop-up of 2026 of Decker’s Sourdough Bagels, Chicago’s newest hand-rolled artisan sourdough bagels and house-made whipped cream cheese spreads available for carryout only by the single, half-dozen and dozen. Bagels are available for pre-ordering now via deckerssourdoughbagels.com, or walk-in on Saturday, January 3, while supplies last. (We strongly encourage pre-ordering or early arrival, as Decker’s pop-ups often sell out!)
Place your online pre-order for Decker’s Sourdough Bagels’ Pop-Up at Wildfire – Chicago
Tuesday, January 6:
Pasta Club Series at Pizzeria Portofino: Florence
Travel through Italy without leaving Chicago’s riverfront at Pizzeria Portofino’s Pasta Club Series. On Tuesday, January 6, from 6:30 PM – 8:30 PM, sip your way through wine and spritz stations, indulge in signature Tuscan dishes, and enjoy an unforgettable night inspired by la dolce vita. Tickets are $95 per person, plus tax (gratuity not included).
Purchase tickets to the Pasta Club Series on January 6 at Pizzeria Portofino
Tuesday, January 13 – Monday, January 19:
Whiskies of the World Dinner at Wildfire – Chicago, Lincolnshire & Oak Brook
Join Wildfire in Chicago, Lincolnshire and Oak Brook on Tuesday, January 13, Thursday, January 15 and Monday, January 19 at 6:30 PM for the first special event of 2026 featuring a custom four-course menu paired with whiskies from around the world. A whisky ambassador will join as guest speaker to discuss the evening’s pairings, which will begin with Irish Stew Meatballs with ginger whiskey gravy and colcannon mashed paired with Roe & Co Blended Irish Whiskey “Penicillin”, followed by a course of Herb Crusted Scottish Salmon with blood orange glaze, warm barley salad, butter roasted mushrooms paired with The Glendronach 12 Yr Old Sherry Cask “Highland”, plus two more delicious pairings. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets to the Whiskies of the World Dinner at Wildfire – Chicago on January 13
Purchase tickets to the Whiskies of the World Dinner at Wildfire – Lincolnshire on January 15
Purchase tickets to the Whiskies of the World Dinner at Wildfire – Oak Brook on January 19
Thursday, January 15:
Trivia Night at Beatrix Market – DePaul Loop
Round up your trivia team – it’s time to test your knowledge during Beatrix Market – DePaul Loop’s monthly Trivia Night! Join us on Thursday, January 15 at 5:30 PM to play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
Cafe Ba-Ba-Reeba!’s 40th Anniversary Birthday Bash
Celebrate 40 years of Chicago’s first Spanish tapas restaurant at Ba-Ba!’s 40th Anniversary Birthday Bash. On Thursday, January 15, from 6:00 PM – 9:00 PM, enjoy a night of unlimited favorites, from servings of live-fire paella, traditional pintxos, passed tapas, hand-carved jamón from Covap, and more surprises. Embrace the spirit of the Spanish and get in on flamenco dancing, porrón pours, and more, as you enjoy bottomless servings of gin tonics, sangria, and martinis throughout the night. Plus, be one of the first to grab brand new Ba-Ba-Reeba! merch. Plus, all guests will be entered into a raffle for a chance to take home some swag! Tickets are $124 per person, plus tax.
Purchase tickets to Cafe Ba-Ba-Reeba!’s 40th Anniversary Birthday Bash
Tuesday, January 20:
Trivia Night at Beatrix – Oak Brook
Join Beatrix at Oakbrook Centeron Tuesday, January 20 at 6:00 PM for Trivia Night! Hosted by Chicago’s best Pub Trivia Game, ‘Whaddayaknow,’ round up some friends, and test your knowledge while you sip your favorite drinks and compete for prizes! Tickets are FREE – with a minimum purchase of two beverages required. (Valid on cocktails, beer, wine, non-alcoholic, soft drinks, coffee and tea.) Reservations are recommended, with walk-ins welcome, subject to availability.
Reserve your spot for Trivia Night at Beatrix – Oak Brook
Travel through Italy without leaving Chicago’s riverfront at Pizzeria Portofino’s Pasta Club Series. On Tuesday, January 6, from 6:30 PM – 8:30 PM, sip your way through wine and spritz stations, indulge in signature Neopolitan dishes, and enjoy an unforgettable night inspired by la dolce vita. Tickets are $95 per person, plus tax (gratuity not included).
Purchase tickets to the Pasta Club Series on January 20 at Pizzeria Portofino
Beginner Bonsai Tree Workshop II with Bonsai & Brew Studio at Sushi-san – Lincoln Park
Sushi-San Lincoln Park is partnering with Bonsai & Brew Studio for a second workshop! Discover the perfect blend of creativity and relaxation with the second installment of Sushi-san’s Beginner Bonsai Tree Workshop in the Dojo at Sushi-san – Lincoln Park. Whether you’re a seasoned bonsai enthusiast or a curious beginner, this workshop provides all the materials and guidance you need to create your own masterpiece. While being immersed in the world of Bonsai, enjoy Sushi-San favorites and a cash bar. Enjoy some zen, connect with fellow plant lovers, and take home your very own bonsai tree. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to the Beginner Bonsai Tree Workshop II at Sushi-san – Lincoln Park
Friday, January 23:
RPM’s Third Annual Reserve Whiskey Tasting at RPM Seafood
On Friday, January 23, from 5:30 PM – 8:30 PM, join RPM Seafood for RPM’s Third Annual Reserve Whiskey Tasting featuring. Savor exclusive Single Barrels and rare favorites from RPM’s private collection sourced from around the world, paired with passed appetizers and signature food stations. Choose from the Standard Package for $115 per person, plus tax, or elevate your experience with the VIP Package for $195 per person, plus tax, and indulge in an impressive lineup of American bourbons, premium Scotches, and exceptional Japanese whiskies, including Pappy Van Winkle, Buffalo Trace Antique Collection, and Yamazaki. Retail will be available for nearly all of RPM’s single barrels, including many highly allocated, rare, and luxury items. This world-class whiskey tasting is the perfect evening for a whiskey enthusiast – or an ideal gift for someone who has it all.
Purchase tickets to RPM’s Third Annual Reserve Whiskey Tasting at RPM Seafood
Thursday, January 29:
Langtry Farms & Vineyard Wine Dinner at Wildfire – Lincolnshire
Join Wildfire in Lincolnshire on Thursday, January 29 at 6:30 PM for the first wine dinner of 2026 featuring Langtry Farms & Vineyard, hand-crafted wines from Lake County & Guenoc Valley Vineyards in California. The evening will feature five custom courses of food and wine pairings, including Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with Langtry Lillie Sauvignon Blanc, Guenoc Valley, CA ’23, a main course featuring Classic Steak Au Poivre with sweet potato au gratin, roasted brussels sprouts, shallots, cognac and cream paired with Langtry Cabernet Sauvignon, Napa Valley ’22, plus three additional courses. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Langtry Farms & Vineyard Dinner at Wildfire – Lincolnshire
Thursday, January 30:
Schramsberg Sparkling Wine Dinner at Wildfire – Tysons
Join Wildfire at Tysons Galleria in McLean, Virginia on Friday, January 30 at 6:30 PM for our first special event of 2026 featuring Schramsberg Vineyards, a historic Napa Valley winery that focuses on the production of world-class sparkling wines, made from Chardonnay and Pinot Noir grapes. The evening will feature four custom courses of food and sparkling wine pairings. Brian Phillips, CWE & Director of National Accounts for Wilson Daniels, will join as guest speaker to discuss the evening’s pairings. The main course will feature Sliced New York Strip Steak with butternut squash risotto paired with Schramsberg, Brut, Blanc de Noirs 2022 and end with a Sweet Potato Cheesecake with gingersnap crumbles and caramel sauce paired with Schramsberg, Demi-Sec, Crémant 2021, plus two additional pairings. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Schramsberg Sparkling Wine Dinner at Wildfire – Tysons
Friday, January 31:
French Classics Cooking Demo with Mon Ami Gabi – Lincoln Park Executive Chef Koehn
On Saturday, January 31, from 11:00 AM – 2:00 PM, spend an afternoon with a front row seat to the art of French cooking with Mon Ami Gabi – Lincoln Park’s Executive Chef David Koehn. Enjoy a prix fixe lunch featuring signatures from the menu as Chef David demonstrates each dish, live in the bistro dining room. From the French Onion Soup Au Gratin to the Roast Chicken a la Grand-Mère and Chocolate Mousse, each dish highlights the vast techniques, ingredients, and history of French cooking. Each guest will take home a recipe booklet to recreate the featured Mon Ami Gabi specialties at home. Tickets are $118 per person, plus tax (gratuity not included).
Purchase tickets to Mon Ami Gabi’s French Classics Cooking Demo
More Fun at Lettuce
Time Capsule Tapas at Cafe Ba-Ba-Reeba!
In celebration of Cafe Ba-Ba-Reeba!’s 40th Anniversary, Chicago’s original Spanish tapas restaurant is rotating in some throwback fan favorites as “Time Capsule Tapas” on its specials menu throughout the rest of this year and into 2026. Make a reservation to taste your way down memory lane!
Make a reservation at Cafe Ba-Ba-Reeba! | View the Tapas Time Capsule Menu
Sunday Spritz Specials at Ema – Glenview, River North
Cheers to Sundays spent at Ema in Glenview and River North enjoying four exclusive Sunday Spritzes available during weekend brunch and dinner, with seasonal selections currently including the Low-Key Spritz with cinnamon, coconut and lime, Scorsa Spritz with maraschino, lemon and star anise and Levante Spritz with blood orange, prosecco and sherry. Each topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites!
Make a Sunday reservation at Ema – Glenview
Make a Sunday reservation at Ema – River North
Online Ordering Now Available at El Segundo Sol
El Segundo Sol is now offering online ordering for carryout and delivery! From their kitchen to your casa, enjoy your favorites from the Mexican eatery on The Strip, including tacos, fajitas, salads, and more, just a few clicks away!
Order carryout and delivery from El Segundo Sol
Online Ordering Now Available at Happy Camper Pizza – Las Vegas
Whether your plans call for a pizza night in or some party-starting bites, let Happy Camper handle it! The Strip’s popular pizzeria is now offering online ordering for delivery or pickup. From wings and chicken nachos for game day parties to flavorful salads, signature pizzas and the ultra-satisfying Big Happy Burger, an epic meal awaits.
Order carryout and delivery from Happy Camper Pizza – Las Vegas
Free Valet Offer at El Segundo Sol & Happy Camper Pizza at Fashion Show Las Vegas
Get the most out of your trip to The Strip! El Segundo Sol and Happy Camper Pizza at Fashion Show Las Vegas are offering Free Valet parking when you spend $50 or more (not including tax and gratuity). To redeem, request a voucher at the end of your meal and present it to the Valet.
Make a reservation at El Segundo Sol | Make a reservation at Happy Camper Pizza
Game Day Menu at L. Woods Tap & Pine Lodge
Score big every Saturday and Sunday with L. Woods Tap & Pine Lodge’s Game Day menu for dine-in, carryout and delivery, including: Turkey Chili with Tillamook cheddar and diced onion for $7.95 per cup / $10.95 per bowl, plus tax; Buffalo Chicken Dip with blue cheese, scallion, vegetable crudité and tortilla chips for $12.95, plus tax; and Pigs in a Blanket, Vienna links wrapped in croissant topped with everything seasoning and served with whole grain mustard for dipping, for $14.95, plus tax (gratuity not included). Plus, cater your tailgate with same-day ordering available for large format Game Day specials serving 8-10 each!
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout or delivery from L. Woods Tap & Pine Lodge | Order Game Day Catering from L. Woods Tap & Pine Lodge
Carryout & Delivery Now Available at Mon Ami Gabi – Bethesda
From the refreshing Frisée & Lardon Salad and warm, melty Chicken & Brie Sandwich at lunch, to Classique Steak Frites and elegant Roast Salmon at dinner, Mon Ami Gabi – Bethesda now lets you bring your French favorites home or enjoy them on the go, with Mon Ami Gabi – Bethesda for carryout and delivery, available for weekday lunch and daily dinner. Skip the cooking while savoring every bite of flavor!
Order carryout and delivery from Mon Ami Gabi – Bethesda
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
Coastal Soups at Summer House – Lincoln Park
Warm up with Coastal Soups from Summer House – Lincoln Park, bringing cozy vibes and sunshine by the spoonful all winter long! Chef Ben Goodnick serves up heartwarming savory soups, from classics like Old Fashioned Chicken Noodle, Summer House staples like Gus’ Tortilla Verde and seasonal selections like Roasted Butternut Squash. Coastal Soups are available to order by the cup or quart seven days a week for carryout and delivery only alongside the Summer House main menu. Complement your soup with sandwiches, salads, and sides like the Grilled Chicken Caesar Wrap, Buttery Toasted Cheese, Fall Harvest Salad, and more. Plus, add a sweet treat of the Chocolate Cake Trifle or the Cookie in a Cup.
Order Coastal Soups for carryout and delivery
