Things To Do This Month: July

Explore Lettuce events near you

Summer is in full swing, and if you’re looking for the best restaurant events in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando, Lettuce Entertain You has a packed lineup of new happy hours, lunches, weekend brunches, pop-ups, dining experiences, and more exclusive happenings near you. 

Updated: July 27, 2026

New/All-Month Long

New Happy Hour at Ema – Austin

Check out Ema Austin’s new Happy Hour!

• When: Monday – Friday: 4:00 PM – 6:00 PM
• Where: Ema – Austin
• Price: $5 Craft Beer, $9 Wine, $9 Select Mezze and $12 Hand-Crafted Cocktails, plus tax
• Details: Available in the bar and patio; seating is first-come, first-served

View the new happy hour menu at Ema – Austin

Rickey 250 at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.

Joe’s Seafood, Prime Steak & Stone Crab in Washington, D.C., is raising a glass to 250 years of American independence with the Rickey 250 specialty cocktail!

• When: Now – Labor Day, Monday, September 7
• Where: Joe’s Seafood on 15th & H Street in Downtown Washington, D.C.
• Price: $18, plus tax (gratuity not included)
• Details: The Rickey 250 is a bright and refreshing summer cocktail crafted with Wheatley Vodka and fresh lime, made in homage to the official cocktail of America’s capital city. 

Make a reservation at Joe’s D.C.

Summer Catering Offer at Ema – Austin

Hosting a meeting, event or special occasion this summer? Order catering from Ema in Austin for carryout or delivery!

• When: Now – August 31
• Where: Ema – Austin
• Price: $350, plus tax
• Details: Place a catering order over $350 for carryout or delivery and receive a $50 Ema Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Ema – Austin

Summer Catering Offer at Ema – River North & Glenview

Hosting a meeting, event or special occasion this summer? Order catering from Ema in River North or Glenview for carryout or delivery and receive $100 back*!

• When: Now – August 31
• Where: Ema – River North & Ema – Glenview
• Price: $750, plus tax
• Details: Place a catering order over $750 for carryout or delivery and receive a $100 Ema Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Ema – River North | Order catering from Ema – Glenview

Summer of Rosé at RPM Seafood

Patio Happy Hour at Mon Ami Gabi – Lincoln Park

Lincoln Park’s newest Happy Hour est arrivé at Mon Ami Gabi, now available on the patio Monday – Friday from 4:30 PM – 6:00 PM! 

• When: Monday – Friday, 4:30 PM – 6:00 PM
• Where: Mon Ami Gabi – Lincoln Park
• Price: $3 – $10, plus tax (gratuity not included)
• Details: $8 wine, $5 biére, $10 cocktails, including rotating Martini du Jour, and $3 bistro bites, such as Tavern Style Croque Monsieur, French Onion Gougères, and Deviled Eggs. Available on the patio only, weather permitting, on a first-come, first-served basis.

View the happy hour menu at Mon Ami Gabi – Lincoln Park 

New Happy Hour at Sushi-san – Willis Tower

Sushi-san Willis Tower is already THE place for sushi in downtown Chicago, and now, there’s an unbeatable Happy Hour, too! 

• When: Monday – Friday, 3:00 PM – 5:00 PM
• Where: Sushi-san – Willis Tower
• Price: $5, plus tax (gratuity not included)
• Details: Hand Rolls and Asahi Drafts for $5 each, plus tax (gratuity not included), first-come, first-served at the Hand Roll Bar.

View the menu at Sushi-san -Willis Tower 

The Cellar Spotlight at RPM Italian – Chicago, Las Vegas & Washington, D.C.

Join RPM Italian every Tuesday for The Cellar Spotlight, featuring monthly selections of exclusive wines by-the-glass poured from the restaurant’s collection of magnum and jeroboams wines. Each week, RPM Restaurants’ wine teams in Chicago, D.C., and Las Vegas uncork rare, large-format bottles specifically selected to pair with RPM Italian’s hand-made pastas.
Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – D.C. | Make a reservation at RPM Italian – Las Vegas

Pop by the carryout window at Ema – Glenview every night after 4:00 PM to close for Frozen Greek Yogurt topped with olive oil and sea salt to-go or rotating seasonal toppings including Strawberry, Orange Dreamsicle and Gluten-Free Chocolate Cookie Crumbles & Sprinkles for $5.95 each (plus tax).
Visit Ema – Glenview for FroYo To Go

July Calendar

Monday, July 27:

J. Lohr & Hope Family Wine Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook on Monday, July 27, at 6:30 PM, for a wine dinner featuring J. Lohr Vineyards & Wines and Hope Family Wines, two acclaimed wineries that have helped establish Paso Robles as one of California’s premier wine regions. The evening will feature a custom four-course menu including Crispy Egg Rolls & Garlic Shrimp Crostini paired with J. Lohr “Flume Crossing” Sauvignon Blanc and Classic Beef Bourguignon paired with both J. Lohr “Hilltop” Cabernet Sauvignon and Austin Hope Cabernet Sauvignon, along with two additional courses. Doug Burch and Tina Pantoja will guide guests through the pairings. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets to the J. Lohr Vineyards & Hope Family Wines Dinner at Wildfire – Oak Brook

Wednesday, July 29:

Third Annual Basque Pig Roast x Cafe Ba-Ba-Reeba! & Mon Ami Gabi

Cafe Ba-Ba-Reeba! and Mon Ami Gabi’s third annual Basque Pig Roast returns! On Wednesday, July 29, from 1:00 PM – 3:00 PM, Chefs Eric Jorgensen and David Koehn team up to present a four-course, Basque-inspired BBQ. Don’t miss this family-style Spanish and French feast complete with pintxos, tapas, summer salads, and of course, a whole roasted pig from Slagel Family Farms. Enjoy paired beverages with each course (plus porrón pours all afternoon!) as you revel in the two cuisines, cultures, and chef teams coming together. This event will take place at Cafe Ba-Ba-Reeba! on 2024 N. Halsted Street. Tickets are $95 per person, plus tax and 20% gratuity.
Purchase tickets to the Basque Pig Roast x Cafe Ba-Ba-Reeba! & Mon Ami Gabi

Ramen-san – Lincoln Park x Frontera Grill Collab Dinner

On Wednesday, July 29, with seatings available from 5:30 PM – 8:15 PM Ramen-san is teaming up with Chef Javauneeka “Chef Jay” Jacobs, Co-Chef at Rick Bayless’s iconic Frontera Grill and Jean Banchet Rising Chef of the Year, for a one-night-only collab dinner. Chef Jay and the Ramen-san team will bring bold Japanese flavors and vibrant Mexican influences together in a multi-course menu that celebrates the best of both restaurants. Tickets are $69, plus tax (gratuity not included).
Purchase tickets to the Ramen-san x Frontera Grill Collab Dinner

SOLD OUT – An Evening with Jesse Vida of Singapore’s Cat Bite Club at Kitty’s Cosmopolitan Club

On Wednesday, July 29, from 6:00 PM – 10:00 PM, for one night only, Kitty’s Cosmopolitan Club welcomes acclaimed bartender Jesse Vida, co-founder of Singapore’s celebrated Cat Bite Club, for an intimate guest shift showcasing his singular perspective on modern cocktail culture. Since opening in 2023, Cat Bite Club has become one of Asia’s most talked-about bars, earning the Campari One To Watch Award from The World’s 50 Best Bars, recognition on Asia’s 50 Best Bars list, placement on the World’s 50 Best Bars extended rankings, and multiple Spirited Awards nominations. Jesse, formerly Head Bartender at Atlas Singapore and a veteran with nearly two decades behind the bar, is widely respected for his thoughtful approach to hospitality and his pioneering exploration of agave and Asian rice spirits. Guests will enjoy a four-cocktail fixed menu created exclusively by Jesse, highlighting the curiosity, precision, and playful spirit that have made Cat Bite Club an international drinks destination. The experience is $75 per person, plus tax (gratuity not included) and includes all four cocktails served sequentially throughout the evening.
Purchase tickets to Cat Bite Club at Kitty’s Cosmopolitan Club – SOLD OUT 

Thursday, July 30:

J. Lohr & Hope Family Wine Dinner at Wildfire – Lincolnshire

Join Wildfire in Lincolnshire on Thursday, July 30, at 6:30 PM, for a wine dinner featuring J. Lohr Vineyards & Wines and Hope Family Wines, two acclaimed wineries that have helped establish Paso Robles as one of California’s premier wine regions. The evening will feature a custom four-course menu including Crispy Egg Rolls & Garlic Shrimp Crostini paired with J. Lohr “Flume Crossing” Sauvignon Blanc and Classic Beef Bourguignon paired with both J. Lohr “Hilltop” Cabernet Sauvignon and Austin Hope Cabernet Sauvignon, along with two additional courses. Doug Burch and Tina Pantoja will guide guests through the pairings. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets to the J. Lohr Vineyards & Hope Family Wines Dinner at Wildfire – Lincolnshire

August Calendar

Saturday, August 1:

National Spritz Day at Mon Ami Gabi – Las Vegas

What better way to celebrate National Spritz Day than with a taste of St-Germain’s Hugo Spritz?

• When: Saturday, August 1: 10:00 AM – 1:00 PM
• Where: Mon Ami Gabi – Las Vegas
• Price: Complimentary sample (1 per person, 21+ over), with brunch reservations
• Details: Mon Ami Gabi welcomes St-Germain for brunch tastings of their Hugo Spritz, the drink of Summer 2026, in honor of National Spritz Day.

Make a reservation at Mon Ami Gabi – Las Vegas 

Tuesday, August 4:

Mahjong 101 at Sushi-san – Lincoln Park

On Tuesday, August 4, from 6:00 PM – 8:00 PM, join The Mahjong Society at Sushi-san – Lincoln Park for a beginner-friendly Mahjong 101 class where you’ll learn the fundamentals of American mahjong, from understanding the tiles and rules to playing your first hands with confidence. Tickets are $90 per person, plus tax (gratuity not included), and include: All materials needed for mahjong play, 2.5-hour instruction, a selection of Sushi-san signatures, including maki, edamame, and more, and a 2026 Mahjong League Card to take home.
Purchase tickets to Mahjong 101 at Sushi-san – Lincoln Park

Phase Three Beer Dinner at Wildfire – Schaumburg

On Tuesday, August 4, at 6:30 PM, join Wildfire in Schaumburg for a custom four-course dinner paired with beers from Phase Three Brewing Company from Lake Zurich, known for its innovative brewing style and flavor-forward beers. From Salmon Tartare & Bacon & Blue Cheese Crostini paired with So Ripe Fruited Sour Ale, to a Tempura Rice Bowl paired with P3 Japanese Rice Lager, you’ll enjoy these dishes along with two additional courses as Steven Vasquez of Phase Three talks through the pairings and shares insight into each brew. Tickets are $80 per person, plus tax (gratuity not included).🍺
Purchase tickets to the Phase Three Beer Dinner at Wildfire – Schaumburg

Wednesday, August 5:

Sip with the Sommelier at Ema – Glenview

‘Sip With The Sommelier’ at Ema – Glenview on Wednesday, August 5, at 6:00 PM, featuring white, rosé, orange and red wines from Spain, Cyprus, Greece, California and France. Savor 2-3 oz. pours as Sommelier John C. Slatter guides you through the profiles, regions, climates and wineries unique to each varietal, and enjoy perfectly-paired, Mediterranean-inspired mezze as you followalong with your own personal wine map. Please note, this event is served family-style and includes communal seating in The Vanessa Room at Ema. Please let us know of any requests to be seated with other parties beforehand. Tickets are $95.95 per person, plus tax (gratuity not included).
Purchase tickets to Sip With The Sommelier at Ema – Glenview

Phase Three Beer Dinner at Wildfire – Glenview

On Wednesday, August 5, at 6:30 PM, join Wildfire in Glenview for a custom four-course dinner paired with beers from Phase Three Brewing Company from Lake Zurich, known for its innovative brewing style and flavor-forward beers. From Salmon Tartare & Bacon & Blue Cheese Crostini paired with So Ripe Fruited Sour Ale, to a Tempura Rice Bowl paired with P3 Japanese Rice Lager, you’ll enjoy these dishes along with two additional courses as Steven Vasquez of Phase Three talks through the pairings and shares insight into each brew. Tickets are $80 per person, plus tax (gratuity not included).🍺
Purchase tickets to the Phase Three Beer Dinner at Wildfire – Glenview

Saturday, August 8:

‘Yatai’ Japanese Street Food Festival at Miru

On Saturday, August 8 from 1:00 PM – 4:00 PM, the Terrace at Miru at The St. Regis Chicago will transform into “Yatai,” as the restaurant hosts its third annual Japanese street food-inspired summer festival event. Experience the vibrant flavors and rich traditions of Japanese street food, featuring premium A5 Wagyu, made-to-order handrolls, and authentic street eats like Okonomiyaki, Chicken Karaage, Furikake Fries, and more. Co-hosted by L3C, Kirika Corporation, Otafuku, Ikeda Tohka, Sun Noodle, and JFC, guests will also enjoy a curated selection of Japanese beer, wine, Takanome sake, featured Japanese whisky, and a signature cocktail infused with Kagoshima green tea. The cost is $98 per person, plus tax and service fees.
Purchase tickets to the Yatai Japanese Street Food Festival at Miru at The St. Regis Chicago

Monday, August 10:

Phase Three Beer Dinner at Wildfire – Oak Brook

On Monday, August 10, at 6:30 PM, join Wildfire in Oak Brook for a custom four-course dinner paired with beers from Phase Three Brewing Company from Lake Zurich, known for its innovative brewing style and flavor-forward beers. From Salmon Tartare & Bacon & Blue Cheese Crostini paired with So Ripe Fruited Sour Ale, to a Tempura Rice Bowl paired with P3 Japanese Rice Lager, you’ll enjoy these dishes along with two additional courses as Steven Vasquez of Phase Three talks through the pairings and shares insight into each brew. Tickets are $80 per person, plus tax (gratuity not included).🍺
Purchase tickets to the Phase Three Beer Dinner at Wildfire – Oak Brook

Tuesday, August 11:

Wagyu & Whisky Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas

For the first time ever, Joe’s Las Vegas invites guests to an exclusive Wagyu & Whisky Dinner on Tuesday, August 11 at 6:30 PM. This exclusive, one-night-only experience features a five-course wagyu tasting, highlighting exceptional cuts of beef from Consumers Meat Packing Co.—including A5 Japanese Wagyu—thoughtfully paired with rare expressions from Shibui Whisky, such as Single Grain Cask Rare Cask Reserve 23 Year. Tickets are $395 per person, plus tax and fees (gratuity not included).
Purchase tickets to the Wagyu & Whisky Dinner at Joe’s – Las Vegas

Best of Michigan Wine Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for an evening showcasing the diverse wines and flavors of Michigan during a custom five-course dinner including House Smoked Lake Superior Whitefish and Homemade Michigan Pasties paired with Achrimère Blanc de Blancs Brut, followed by Detroit-Style Sourdough Pizza featuring Decker’s sourdough crust, crispy hot honey pepperoni, and caramelized cheese paired with ÕBrien Vineyards “Ard Rí” Pinot Noir, and more. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Best of Michigan Wine Dinner at Wildfire – Chicago

Wednesday, August 12:

Taste of Lettuce D.C. at RPM Italian – Washington, D.C.

Taste of Lettuce D.C. is back, this time at RPM Italian in downtown D.C.! One night, five Lettuce restaurants, five courses—an unforgettable experience. Get your tickets now! 

• When: Wednesday, August 12: 6:30 PM
• Where: RPM Italian – Washington, D.C.
• Price: $149 per person, plus tax (gratuity not included)
• Details: All five Lettuce Entertain You concepts across the DMV team up to create a premium multi-course culinary experience featuring signature dishes from Joe’s Seafood, Prime Steak & Stone Crab, Mon Ami Gabi, Summer House, Wildfire, and RPM Italian, all perfectly complemented by hand-selected wine pairings from RPM Italian D.C.’s expert sommelier team, with a portion of proceeds from ticket sales benefitting The Pink Agenda.

Purchase tickets to Taste of Lettuce D.C. at RPM Italian -D.C. 

Thursday, August 13:

Phase Three Beer Dinner at Wildfire – Lincolnshire

On Thursday, August 13, at 6:30 PM, join Wildfire in Lincolnshire for a custom four-course dinner paired with beers from Phase Three Brewing Company from Lake Zurich, known for its innovative brewing style and flavor-forward beers. From Salmon Tartare & Bacon & Blue Cheese Crostini paired with So Ripe Fruited Sour Ale, to a Tempura Rice Bowl paired with P3 Japanese Rice Lager, you’ll enjoy these dishes along with two additional courses as Steven Vasquez of Phase Three talks through the pairings and shares insight into each brew. Tickets are $80 per person, plus tax (gratuity not included).🍺
Purchase tickets to the Phase Three Beer Dinner at Wildfire – Lincolnshire

Tuesday, August 18:

Summer Social Cocktail Class at Summer House on the Lake Disney Springs® West Side

Longer days, brighter flavors, and cocktails made for summer. Don’t miss an interactive cocktail class at Summer House on the Lake on Tuesday, August 18 from 6:30–9:00 PM. Kick things off with a prosecco popsicle before moving into a guided, hands-on experience where you’ll create four seasonal cocktails featuring fresh citrus and fruit-forward ingredients like blood orange, peach, lemon, and lime, while enjoying light bites throughout the class. Tickets are $114 per person, plus tax (gratuity not included).
Purchase tickets to Summer House on the Lake at Disney Springs® West Side’s Summer Social Cocktail Class

Purchase tickets to Mon Ami Gabi’s Wine Passport Series: Bordeaux to Burgundy

Wednesday, August 19:

Summer Spritz & Sip Party at Ema – River North

Join Ema for an al fresco happy hour at the Summer Spritz & Sip Patio Party!

• When: Wednesday, August 19, 4:30 PM – 6:30 PM
• Where: Ema – River North
• Price: $44.95 per person, plus tax (18% gratuity required)
• What’s Included: Welcome Summer Spritz, sample pours of Mediterranean white, rosé, orange and red wines (plus one full pour of your favorite), and passed mezze bites.

Purchase tickets to the Summer Spritz & Sip Patio Party at Ema – River North

Friday, August 21:

Mexican Beer Dinner at Wildfire – Eden Prairie

Join Wildfire in Eden Prairie in Minnesota’s Twin Cities-area for summer Mexican Beer Dinner featuring a custom four-course menu paired with bold, refreshing Mexican beers!

• When: Friday, August 21, 6:30 PM
• Where: Wildfire – Eden Prairie
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course menu including Mexican Street Corn Croquettes and Shrimp & Vegetable Fundido paired with Pacífico Clara, Al Pastor Pulpo Tacos paired with Dos Equis Lager Especial, along with two additional courses.

Purchase tickets to the Mexican Beer Dinner at Wildfire – Eden Prairie

Tuesday, August 25:

Summer Cocktails Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for a Summer Cocktails Dinner, featuring a four-course dinner paired with bright, refreshing cocktails inspired by the season!

• When: Tuesday, August 25, 6:30 PM
• Where: Wildfire – Chicago
• Price: $100 per person, plus tax (gratuity not included)
• What’s Included: Brad Wermager, Wildfire Director of Wine & Spirits, will join guests to discuss the cocktail pairings the four-course dinner, including Peach Bruschetta & Grilled Tuscan Prosciutto-Wrapped Shrimp with an Aperol Spritz, Grilled Swordfish with a Fresh Lime Daiquiri, and more.

Purchase tickets to the Summer Cocktails Dinner at Wildfire – Chicago

Coming Up in September

Tuesday, September 1:

Buffalo Trace Single Barrel Dinner at RPM Steak – Chicago

Celebrate the most storied and largest American whiskey distillery with a four-course seasonal dinner alongside cocktails and pours from RPM Steak’s exclusive and hand-selected cask at the Buffalo Trace Single Barrel Dinner!

• When: Tuesday, September 1: 7:00 PM
• Where: RPM Steak – Chicago
• Price: $155 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner featuring Sweet Corn Angolotti, Crispy Roasted Heritage Pork, Grilled Peach Bread Pudding, and more, alongside curated cocktails and neat pours of Buffalo Trace Single Barrel whiskey available only at RPM Steak.

Purchase tickets to the Buffalo Trace Single Barrel Dinner at RPM Steak

More Fun at Lettuce

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Commuter Breakfast at Beatrix – River North, Fulton Market

Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge