Things To Do This Month: April
Explore Lettuce events near you
April showers bring…new happy hours! Plus, Passover and Easter specials, wine and cocktail dinners, Lone Star Smokeout, and more fun things to do all month long at Lettuce.
Updated April 1, 2026
New/All-Month Long
Speciale Di Pasta Menu at Antico Posto
Starting Wednesday, April 1, enjoy the new Speciale Di Pasta lunch menu at Antico Posto featuring a prix fixe, three-course selection of Italian-inspired favorites for $26.95 per person, plus tax (gratuity not included). Available for dine-in only Monday – Friday from 11:30 AM – 3:30 PM, start with a soup or salad (including the Caesar Salad), then choose from a pasta course of Angel Hair Pomodoro, Spicy Rigatoni Alla Vodka, Gnocchi Bolognese or Ravioli Splendori, and dessert of Housemade Gelato or Chocolate Budino. Opt to add a glass of sommelier selected house white or red wine for $10, plus tax – cin cin!
Make a reservation for lunch at Antico Posto
Weekend Brunch at Ema – Glenview
Enjoy new weekend brunch exclusives at Ema – Glenview beginning Saturday, March 21, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip spritzes exclusive to weekend brunch including the Low-Key Spritz with cinnamon, coconut and lime, Torino Bramble with blackberry and lemon, Scorsa Spritz with maraschino and salers aperitif and Levante Spritz with blood orange and sherry for $15 each, plus tax.
Make a brunch reservation at Ema – Glenview
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM, Saturday – Sunday: 11:30 AM – 3:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic or Spicy Hummus, Chicken Kefta or Grilled Chicken Kebab, cucumber and tomato salad, lemon dill basmati rice and choice of house bread or crudite for $18.95, plus tax (available for dine-in, carryout and delivery).
Make a reservation for lunch at Ema – Glenview
Order carryout or delivery for lunch from Ema – Glenview
Lunch Club Menu at L. Woods Tap & Pine Lodge
Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge
New Commuter Breakfast at Beatrix – River North, Fulton Market
Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 9:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market
April Supper Club Menu at Di Pescara
Join Di Pescara for April’s three-course Supper Club Special featuring Pan-Roasted Whitefish with spring vegetables and green goddess butter or Stuffed Shells with ricotta, mozzarella and choice of marinara or meat ragù, along with freshly baked ciabatta bread and choice of a range of salads or a cup of tomato soup as a first course. Supper Club Specials are available for $29.95 per person, plus tax (gratuity not included), Monday – Thursday from 11:30 AM – 5:00 PM, and Friday – Sunday from 11:30 AM – 4:30 PM.
Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara
Chappellet Winery at The Cellar Door at The Oakville Grill & Cellar
This April, The Oakville welcomes Chappellet Winery from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $75 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM. A chef-curated cheese & salumi pairing is available to add-on to the experience, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Chappellet Winery at The Cellar Door
April Calendar
Thursday, April 2:
Pacific Exchange: A Mexico x Japan Chef Collaboration Dinner at Miru
On April 2, at 6:00 PM, Miru at The St. Regis Chicago welcomes an extraordinary cross-cultural collaboration as Miru Chefs Hisanobu Osaka and Helmy Saadon join Chef Brian Enyart (Leña Brava) and Pastry Chef Jennifer Enyart (Frontera Grill, Topolo, Bar Sótano, and Xoco) for a Mexican-Japanese wine dinner. This multi-course menu will be thoughtfully paired with selections from Parvada Wines, located in the state of Coahuila de Zaragoza, in the oldest wine-growing region in America. The cost is $155 per person, plus tax and service fees.
Purchase tickets to the Pacific Exchange: A Mexico x Japan Chef Collaboration Dinner at Miru
Monday, April 13:
Caymus Vineyards Wine Dinner at Wildfire – Oak Brook
Join Wildfire – Oak Brook on Monday, April 13 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Oak Brook
Tuesday, April 14:
Caymus Vineyards Wine Dinner at Wildfire – Chicago
Join Wildfire – Chicago on Tuesday, April 14 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Chicago
Tequila Tromba Dinner at RPM Seafood
On Tuesday, April 14 at 7:00 PM, RPM Seafood welcomes Tequila Tromba for a chef-curated, multi-course menu expertly paired with Tromba’s craft tequilas for an evening that celebrates the spirit of Jalisco. Tickets are $160 per person, plus tax (gratuity not included).
Purchase tickets to the Tequila Tromba Dinner at RPM Seafood
Wednesday, April 15:
Caymus Vineyards Wine Dinner at Wildfire – Glenview
Join Wildfire – Glenview on Wednesday, April 15 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Glenview
Thursday, April 16:
Jordan Wine Dinner at Summer House – Lincoln Park
Join Summer House and Jordan Vineyard & Winery on Thursday, April 16 at 6:00 PM for a night of decadent food and wine. Kick off your evening with champagne and caviar before delighting in a four-course menu curated by Summer House Chef Ben Goodnick. Each course features a globally inspired California-fresh dish perfectly complemented by a Jordan wine pairing, such as Spicy Crab Toast with Maryland blue crab with fava bean pesto and Calabrian chili paired with Russian River Chardonnay ’23, and Red Wine–Braised Beef with farro, spring peas and Point Reyes blue cheese paired with Library Cabernet Sauvignon Selection ’12. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to the Jordan Wine Dinner at Summer House – Lincoln Park
Caymus Vineyards Wine Dinner at Wildfire – Lincolnshire
Join Wildfire – Lincolnshire on Thursday, April 16 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Lincolnshire
Friday, April 17:
Cafe Ba-Ba-Reeba! Paella Demo
On Friday, April 17, from 12:00 PM – 2:00 PM, master the art of classic Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo! Executive Chef Eric Jorgensen will demonstrate every step to making the flavorful Valencian dish. Soak up Chef’s expertise as you enjoy a five-course meal featuring classic pintxos and tapas, culminating in a serving from the paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement. Tickets are available for $80 per person, plus tax and 18% gratuity. You’ll go home with a recipe card featuring all of Chef’s tips and tricks to recreate the dish at home.
Purchase tickets to the Cafe Ba-Ba-Reeba! Paella Demo
Caymus Vineyards Wine Dinner at Wildfire – Tysons
Join Wildfire – Tysons on Friday, April 17 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Ben Jardot, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Tysons
Tuesday, April 21:
Trivia Night at Beatrix – River North
Round up some friends and test your knowledge at Trivia Night at Beatrix – River North on Tuesday, April 21 at 6:00 PM! Hosted by Chicago’s best Pub Trivia Game, ‘Whaddayaknow,’ sip your favorite drinks and compete for prizes. Tickets are FREE – with a minimum purchase of two beverages required. (Valid on cocktails, beer, wine, non-alcoholic, soft drinks, coffee and tea.) Reservations are recommended, with walk-ins welcome – subject to availability.
Reserve your spot for Trivia Night at Beatrix – River North
Trivia Night at Beatrix – Oak Brook
Round up some friends and test your knowledge at Trivia Night at Beatrix – Oak Brook on Tuesday, April 21 at 6:00 PM! Hosted by Chicago’s best Pub Trivia Game, ‘Whaddayaknow,’ sip your favorite drinks and compete for prizes. Tickets are FREE – with a minimum purchase of two beverages required. (Valid on cocktails, beer, wine, non-alcoholic, soft drinks, coffee and tea.) Reservations are recommended, with walk-ins welcome – subject to availability.
Reserve your spot for Trivia Night at Beatrix – Oak Brook
Wednesday, April 22:
Domaine Emile Beyer Wine Dinner at Miru
On Wednesday, April 22, at 6:00 PM, Miru invites you to an intimate Japanese dinner celebrating the wines of Alsace, featuring Christian Beyer, the 14th generation winemaker of Domaine Emile Beyer. Delight in five chef-curated Japanese courses paired with the incredible wines of Alsace, hand-picked by Christian Beyer himself. The cost is $185 per person, plus tax and service fee.
Purchase tickets to the Domaine Emile Beyer Wine Dinner at Miru
Thursday, April 23:
Peay Vineyards Happy Hour in the Sonoma Coast at The Oakville Grill & Cellar
Ease into the evening with a relaxed, walk-around tasting on The Oakville Grill & Cellar’s Terrace in Fulton Market, featuring the highly anticipated spring release from Peay Vineyards alongside a curated selection of rare library wines. From 4:30 PM – 6:30 PM, explore 8-10 wines through small pours at your own pace. Two tasting stations, led by Oakville sommeliers, will guide you through the lineup with insights as you go. Peay Vineyards representatives will be in attendance, sharing select magnum pours and mingling throughout the room, a rare opportunity for informal, one-on-one conversation. Light bites will complement the wines, with additional selections by the glass and other libations available for purchase. Guests will also have the opportunity to purchase select wines to enjoy at home. Tickets are $60 per person, plus tax (gratuity not included).
Purchase tickets to the Peay Vineyards Happy Hour on the Sonoma Coast at The Oakville
Friday, April 24 – Sunday, April 26:
Lone Star Smokeout at AT&T Stadium in Arlington, TX
Get ready to two-step your way through a three-day weekend full of the top acts in country music, plus BBQ pitmasters from the heart of Texas and across the country. The festival returns to Lot 4 outside AT&T Stadium in Arlington, TX, Friday, April 24 – Sunday, April 26. Tickets are on sale now, and trust us, you won’t want to miss this party.
Purchase your tickets to Lone Star Smokeout
First time going? Here’s everything you need to know about Lone Star Smokeout!
Saturday, April 25:
Wine Passport Series at Mon Ami Gabi – Lincoln Park: Old World, New Wave
Discover your new favorite pour at the second installment of Mon Ami Gabi’s Wine Passport Series. From 12:00 PM – 2:00 PM on Saturday, April 25, explore a vibrant selection of both classic and natural wines, all ideal for springtime sipping. From refreshing rosés to light-bodied reds, delicate whites, and more playful natural wines, you’ll learn about each featured bottle from expert purveyors. Passed bites will be available for guests to savor with each sip. Place an order at the end of the event to enjoy featured bottles at home. Tickets are $81 per person, plus tax.
Purchase tickets to the Wine Passport Series at Mon Ami Gabi – Lincoln Park: Old World, New Wave
Monday, April 27:
Sake-Paired Omakase with Sohomare Brewery at The Omakase Room at Sushi-san
Join The Omakase Room at Sushi-san on Monday, April 27 at 6:00 PM for an exclusive dinner featuring iconic, premium craft Japanese sake brewery Sohomare. The 18-course dinner from Master Chef Kaze Chan will include six pours from Sohomare, including rare and aged expressions, with pairings guided by special guest, fifth generation sake brewery owner, Jun Kono. His family’s historic brewery uses the labor intensive “kimoto” style for all of their sake, a technique predating their founding in 1872. The price per seat is $375 per person, plus tax and 20% service fee. Please reach out directly for questions regarding dietary restrictions and allergies. We are unable to accommodate shellfish and vegetarian dietary restrictions.
Purchase tickets to the Sake-Paired Omakase with Sohomare Brewery at The Omakase Room at Sushi-san
Monday, April 28:
Ramen-san x Noriko Collab Dinner at Ramen-san – Lincoln Park
Ramen-san is teaming up with Noriko, the intimate Fulton Market hand roll bar known for precision and pristine ingredients, for a special one-night-only collaboration dinner featuring Chef Partners Billy Lim, Rhan Wang, and Andrew Lim. On Tuesday, April 28, from 5;15 PM – 8:30 PM, the chefs’ team will come together with the Ramen-san team to create a multi-course menu that pairs bold ramen flavors with fresh, made-to-order hand rolls. Tickets are $87 per person, plus tax (gratuity not included).
Purchase tickets to the Ramen-san x Noriko Collab Dinner at Ramen-san – Lincoln Park
Tuesday, April 29:
Sea Smoke Wine Dinner at Shaw’s Crab House – Chicago
On Tuesday, April 28, at 6:00 PM, Shaw’s Crab House welcomes wines from Sea Smoke Winery. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Sea Smoke wines. Katelyn Claunch, Sea Smoke National Ambassador, will attend as guest of honor and speaker to discuss the evening’s pairings, which will include courses such at Butter-Poached Lobster Tail with 2023 Sea Smoke Chardonnay, and Slow-Roasted Brisket with 2023 Sea Smoke Ten. The dinner is $175 per person, plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks a appetizer reception with dinner following promptly in the Rowe Room at Shaw’s Crab House – Chicago at 6:30 PM.
Purchase tickets to the Sea Smoke Wine Dinner at Shaw’s Crab House Chicago
Wednesday, April 29:
Sea Smoke Wine Dinner at Shaw’s Crab House – Schaumburg
On Wednesday, April 29, at 6:00 PM, Shaw’s Crab House – Schaumburg welcomes wines from Sea Smoke Winery. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Sea Smoke wines. Katelyn Claunch, Sea Smoke National Ambassador, will attend as guest of honor and speaker to discuss the evening’s pairings, which will include courses such at Butter-Poached Lobster Tail with 2023 Sea Smoke Chardonnay, and Slow-Roasted Brisket with 2023 Sea Smoke Ten. The dinner is $175 per person, plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks a appetizer reception with dinner following promptly in the Club Room at Shaw’s Crab House – Schaumburg at 6:30 PM.
Purchase tickets to the Sea Smoke Wine Dinner at Shaw’s Crab House – Schaumburg
Thursday, April 30 – Sunday, May 31:
Burger & Barbecue Month Specials at L. Woods Tap & Pine Lodge
Where better to kick off National Burger Month and National Barbecue Month than L. Woods Tap & Pine Lodge? Spend May enjoying rotating specials including: The Wisconsinator Burger with applewood bacon, Merkts cheddar, grilled onion and fried cheese curds (available April 30-May 6); Turkey Burger with lettuce, tomato and mustard vinaigrette (available May 7-May 13); Double Prime Smash Burger with American cheese, grilled onion and thousand island dressing (available May 14-May 20); and Prime Patty Melt with American cheese, grilled onion, garlic aioli and marble rye (available May 21-May 31); in addition to The Pitmaster Combo with 12-hour smoked brisket, baby back ribs, barbecue pulled pork, cornbread and house-made coleslaw, available May 14-May 31. Top it off with a Wisconsin Old Fashioned or Yuengling on draft! The Burger & Barbecue Month specials are available for dine-in, carryout and delivery in addition to the regular lunch and dinner menus.
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge
More Fun at Lettuce
New! Bottomless Crispy Parmesan Fries at The Oakville’s Happy Hour
Unwind during Happy Hour at The Oakville Grill & Cellar, available Monday – Friday from 4:00 PM – 6:00 PM in the bar area only on a first-come, first-served basis. Cozy up to the bar with coworkers or catch up with friends alongside glasses of select California wines, choice beer, and exclusive happy hour cocktails like the Aperol Spritz and the Oakville Margarita. Enjoy crave-worthy snacks including the Oakville Smash Burger, Stuffed Dates, and Korean BBQ Chicken Wings, and—drum roll, please—bottomless Crispy Parmesan Fries with Truffle Aioli for just $10, plus tax, for the table (limit up to 4 guests).
View the Happy Hour menu at The Oakville Grill & Cellar
Nacho Average Thursdays at Tokio Pub
Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub
Collectible Cocktail Mug Trio Special at Three Dots and a Dash
Cocktail fans and home bartenders: You’re now able to enjoy three Three Dots and a Dash drinks and have the opportunity to take home the exclusive mugs in which they’re served! Sip (from left to right) the Starboard Light, Tequila Caribbean Punch, and the Aloha Felicia #4, each available for $18, plus tax, with an option to also purchase the cocktail + the souvenir mug for $60, plus tax. Collect all three to add to your home bar!
Make a reservation at Three Dots and a Dash | Shop Three Dots and a Dash mugs and merch
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
