Cliff Lede Wine Dinner at The Oakville Grill & Cellar

Things To Do This Month: September

Explore Lettuce events near you

Updated September 12, 2025

As summer draws to a close, there’s still plenty of fun things to do at Lettuce to ease the transition into fall! Check out the grand opening of The Cookie Bar by Summer House, sip Japanese-inspired cocktails at Tokyo Last Call: Season II in the Dojo at Sushi-san – Lincoln Park, raise a bier to Oktoberfest specials, kick off football season with game day eats, dine for a cause with the ’86 Hunger Campaign, celebrate Di Pescara’s 20th anniversary in Northbrook, and more.

New/All-Month Long:

Kitchen Possible Empowering Menus Fundraiser at Cafe Ba-Ba-Reeba!

Throughout September, a portion of the proceeds from rotating specials at Cafe Ba-Ba-Reeba! will support Kitchen Possible’s Empowering Menus Fundraiser, which funds cooking lessons, mentorship, and wholesome meals for kids in under-resourced communities across Chicago. The Spanish tapas restaurant kicks off its participation with Figs and Burrata served with a glistening Pedro Ximenez sherry glaze.
Make a reservation at Cafe Ba-Ba-Reeba!

National Bourbon Heritage Month at Eiffel Tower Restaurant

Celebrate National Bourbon Heritage Month all September long with a unique Parisian flair. Join Eiffel Tower Restaurant high above the Las Vegas Strip for a month-long tribute to America’s iconic spirit—reimagined through the elegance of France. Savor an exclusive “Bourbon in Paris” menu of specialty bourbon cocktails crafted just for this occasion, including classics like the Manhattan, Sazerac Rye, and Boulevardier.
Make a reservation at Eiffel Tower Restaurant

Game Day Menu at L. Woods Tap & Pine Lodge

Football season is back! Every Saturday and Sunday, score big with L. Woods Tap & Pine Lodge’s Game Day menu for dine-in, carryout and delivery, including: Turkey Chili with Tillamook cheddar and diced onion for $7.95 per cup / $10.95 per bowl, plus tax; Buffalo Chicken Dip with blue cheese, scallion, vegetable crudité and tortilla chips for $12.95, plus tax; and Pigs in a Blanket, Vienna links wrapped in croissant topped with everything seasoning and served with whole grain mustard for dipping, for $14.95, plus tax (gratuity not included). Game on!
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout or delivery from L. Woods Tap & Pine Lodge

Kitchen Possible Empowering Menus Fundraiser at Lil’ Ba-Ba-Reeba!

Throughout September, a portion of the proceeds from rotating specials at Lil’ Ba-Ba-Reeba! will support Kitchen Possible’s Empowering Menus Fundraiser, which funds cooking lessons, mentorship, and wholesome meals for kids in under-resourced communities across Chicago. The Spanish tapas restaurant kicks off its participation with Figs and Burrata served with a glistening Pedro Ximenez sherry glaze.
Make a reservation at Lil’ Ba-Ba-Reeba!

Bluefin Tuna Experience Returns to Miru

The Bluefin Tuna Experience returns to Miru at The St. Regis this month, every Wednesday, beginning September 24. Book a front row seat at at the eight-seat sushi bar to delight in this one-of-a-kind culinary journey, with two seatings available at 5:00 PM or 7:30 PM. From lean to fatty, the multi-course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your tasting journey with Miru’s renowned Black Sesame Mochi dessert, and elevate your experience with optional wine and sake pairings. The cost is $150 per person, plus tax and service fee, not including beverage pairings.
Book your spot for the Bluefin Tuna Experience at Miru

Free Valet Offer at El Segundo Sol & Happy Camper Pizza – Las Vegas

Happy Camper Las VEgas Through September, El Segundo Sol and Happy Camper Pizza saved you a spot at Fashion Show Las Vegas! Enjoy Free Valet when you spend $50 or more (not including tax and gratuity), so make the most of your trip and save when you spend! To redeem your Free Valet, request a voucher at the end of your meal and present it to the Fashion Show Vegas Valet.
Make a reservation at El Segundo Sol | Make a reservation at Happy Camper Pizza

New Happy Hour at Shaw’s Crab House – Chicago

Shuck yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago

Kitchen Possible Empowering Menus Fundraiser at Sushi-san

Throughout September, Sushi-san is supporting Kitchen Possible’s Empowering Menus Fundraiser, with a portion of proceeds from every Nigiri Set sold going towards funding cooking lessons, mentorship, and wholesome meals for kids across Chicago.
Make a reservation at Sushi-san – River North | Make a reservation at Sushi-san – Lincoln Park

The Hilt Estate at The Cellar Door at The Oakville Grill & Cellar

This September, The Oakville welcomes The Hilt Estate to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Located at the rugged and windswept edge of the Sta. Rita AVA, The Hilt Estate team not only endures its environment, they embrace it. The result? Wines of remarkable depth, tension, and purity. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for The Hilt Estate experience at The Cellar Door

September Calendar

Now – Sunday, September 15:

Ravinia Picnic Package at Di Pescara

Get your picnic game on for Ravinia season! From now – Sunday, September 15, Di Pescara has you covered with their $25.95 per person package (plus tax), featuring your choice of soup or salad, an entree and Chocolate Chip Cookies for dessert. You can also order the Lux Picnic for 2 available for $95.00, plus tax. It features a Seafood Chop Salad, Spicy Tuna Roll, California Roll, Maryland Crab Cakes and your choice of Chocolate Mousse Cake or Key Lime Pie. They even throw in a reusable tote bag and all the essential disposable utensils. Wine and non-alcoholic beverages are available for additional purchase. Just give them a ring to place your order.
View Di Pescara’s Ravinia menu
Call to place your order: 847-498-4321

Friday, September 12:

Stag’s Leap Wine Cellars Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.

On Friday, September 12 at 6:30 PM, join Joe’s Seafood, Prime Steak & Stone Crab in Washington D.C. for an exclusive wine dinner featuring Stag’s Leap Wine Cellars. Enjoy a multi-course menu alongside paired wines with special guest Chris Gromko, Educational Director of Stag’s Leap. Guests will also have the option to purchase wines to enjoy at home. The evening will begin with a reception, followed by dinner at 7:00 PM. Tickets are available for $195 per person, plus tax (gratuity not included).
Buy tickets to the Stag’s Leap Wine Cellars Wine Dinner at Joe’s Seafood – D.C.

Paella Cooking Demo at Cafe Ba-Ba-Reeba!

Master the art of Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo. On Friday, September 12 from 12:00 PM – 2:00 PM, learn how to make the Valencian dish from Executive Chef Eric Jorgensen. As you learn, enjoy a five-course meal featuring classic pintxos and tapas like Scallops with saffron butter, Tortilla Española, and paired beverages, ultimately leading to a serving from the paella presentation. Tickets are $80 per person, plus tax (gratuity not included).
Buy tickets to Cafe Ba-Ba-Reeba!’s Paella Cooking Demo

Saturday, September 13 – Tuesday, September 16:

Mexican Independence Day Specials at El Segundo Sol

Celebrate Mexican Independence Day with a spread of specials at El Segundo Sol at Fashion Show Las Vegas! Available from Saturday, September 13 – Tuesday, September 16, each special offers a unique showcase of Mexican classics, from Heritage Hog Pork Belly Chicharrones to Lobster Empanadas and Pork Al Pastor Tacos. These specials are available for a limited time alongside the main dining menu.
Make a reservation at El Segundo Sol

Sunday, September 14:

Yoga & Brunch at Miru on the The St. Regis Terrace – SOLD OUT

Join Miru on Sunday, September 14 to bask in the last bit of Chicago summer with yoga and brunch on the 11th floor terrace at The St. Regis Chicago. Flow into relaxation with a guided 50-minute class, followed by a shared menu of Japanese-inspired delights and mimosas. Attendees will receive a St. Regis yoga mat to take home. Cost is $135 per person, plus tax and service fee.
Book your spot for Yoga & Brunch at Miru on The St. Regis Terrace – SOLD OUT

Tuesday, September 16:

Stag’s Leap Wine Cellars Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Chicago

Join Joe’s Seafood, Prime Steak & Stone Crab in Chicago on Tuesday, September 16 for an exclusive wine dinner featuring Stag’s Leap Wine Cellars. Enjoy a multi-course menu alongside paired wines with special guest Juan Muñoz-Oca, Estate Director of Stag’s Leap Wine Cellars. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a welcome reception, followed by dinner at 7:00 PM. Tickets are available for $195 per person, plus tax (gratuity not included).
Purchase tickets to the Stag’s Leap Wine Cellars Dinner at Joe’s Seafood – Chicago

Westholme Wagyu Night at Summer House on the Lake at Disney Springs West Side

On Tuesday, September 16, from 6:30 PM – 9:30 PM to experience the rich, bold flavors of 100-percent grass-fed Australian Wagyu from Westholme at Summer House on the Lake’s five-course dinner. Enjoy curated courses like Spicy Toothpick Tenderloin, Wood-Grilled Honeymoon Roast, and a chef-attended carving station all paired with wine, cocktails, and lager. Complemented by native Australian floral, wagyu storytelling, and signature Summer House vibes, it’s an evening you won’t want to miss. Tickets are $180 per person, plus tax (gratuity included).
Purchase tickets to Westholme Wagyu Night at Summer House on the Lake at Disney Springs West Side

Thursday, September 18:

Trivia Night at Beatrix Market – DePaul Loop

Round up your trivia team – it’s time to test your knowledge at Beatrix Market – DePaul Loop for Trivia Night! Play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop

Friday, September 19:

Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!

Friday Lunch Flamenco Shows at Cafe Ba-Ba-Reeba! are back! On Friday, September 19 from 12:00 PM – 2:00 PM, mix your passion for paella, tapas, and sangria with a passionate performance of flamenco. Revel in the flamenco troupe’s contemporary take on the classic dance style as you enjoy your Cafe Ba-Ba-Reeba! favorites. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included).
Buy tickets to Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show

Kazumi Wine Dinner at Miru

On Friday, September 19 from 6:00 PM – 9:00 PM, Miru invites you to an extraordinary evening of Japanese cuisine and wine in collaboration with Michelle Kazumi, founder of Kazumi Wines. Known for her pioneering work with the Koshu grape — an ancient varietal native to Japan and cultivated in Napa Valley as the first and only U.S. production of its kind — Michelle brings a rare expression of heritage and innovation to the glass. With delicate floral notes, vibrant acidity, and a whisper of umami, Koshu achieves a refined balance that pairs beautifully with Japanese flavors. Guests will enjoy a five-course dinner with pairings, priced at $195 per person, plus tax and service charge.
Purchase tickets to the Kazumi Wine Dinner at Miru

Tuesday, September 23:

Gaja Wine Dinner at RPM Italian – Chicago

Join RPM Italian on Tuesday, September 23, from 7:00 PM – 10:00 PM, for an unforgettable evening celebrating one of Italy’s most iconic wine estates, Gaja, renowned for its legendary Barbaresco, Brunello di Montalcino, and Super Tuscan wines. This intimate, one-night-only experience will showcase a curated selection of Gaja’s most celebrated vintages, paired with a multi-course chef-crafted menu designed to highlight the depth and elegance of each pour. Guided by the RPM sommelier team, you will enjoy rare insights into the history, winemaking philosophy, and distinctive terroirs that have made Gaja a symbol of Italian excellence for over 150 years. This exclusive dinner is limited to a select number of guests to ensure a truly personal and immersive experience. Whether you are a lifelong collector or simply seeking an extraordinary night of fine wine and cuisine, this is an evening not to be missed. Tickets are $500 per person, plus tax (gratuity not included).
Reserve tickets to the Gaja Wine Dinner at RPM Italian – Chicago

Paul Hobbs Wine Dinner at Shaw’s Crab House – Schaumburg

Shaw’s Crab House welcomes wines from Paul Hobbs on Tuesday, September 23. Shaw’s Wine Director Kevin Bratt and Executive Chef Partner Justin Diglia will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Paul Hobbs wines, and Douglas Marello, MS, will join as an esteemed guest of honor and speaker for the evening. The dinner is $175 per person, plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks and appetizer reception with dinner following promptly at 6:30 PM. Dinner will be hosted in the Club Room at Shaw’s Crab House – Schaumburg.
Reserve tickets to the Paul Hobbs Wine Dinner at Shaw’s Crab House – Schaumburg

Cliff Lede Winemaker Dinner at The Oakville Grill & Cellar

Join The Oakville Grill & Cellar for an unforgettable evening with Cliff Lede Vineyards of Napa Valley for a four-course winemaker dinner. Famed for “Rock Blocks” vineyard parcels that are named after iconic rock music, Cliff Lede infuses every bottle with creativity, passion, and a rhythm all their own. Experience their artistry firsthand, as you taste select wines from their vineyard and learn about each one from a member of the Cliff Lede team. Each sip is harmoniously paired with dishes curated by The Oakville chef team. Tickets are $234 per person, plus tax (gratuity not included).
Buy tickets to the Cliff Lede Vineyards wine dinner at The Oakville Grill & Cellar

Wednesday, September 24:

Heirloom Tomato Dinner at Osteria Via Stato – Chicago

On Wednesday, September 24 from 6:00 PM – 9:00 PM, join Osteria Via Stato for its annual dinner celebrating everyone’s favorite end-of-summer ingredient—heirloom tomatoes! Enjoy a selection of passed appetizers before sitting down to a mouthwatering tomato-centric dinner with wine pairings from Sommelier Fidelma Cunniffee. Tickets are $88 per person, plus tax and service fee
Reserve tickets to Osteria Via Stato’s Heirloom Tomato Dinner

Paul Hobbs Wine Dinner at Shaw’s Crab House – Chicago

Shaw’s Crab House – Chicago welcomes wines from Paul Hobbs on Tuesday, September 23. Shaw’s Wine Director Kevin Bratt and Executive Chef Partner Justin Diglia will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Paul Hobbs wines, and Douglas Marello, MS, will join as an esteemed guest of honor and speaker for the evening. The dinner is $175 per person, plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks and appetizer reception with dinner following promptly at 6:30 PM. Dinner will be hosted in the Rowe Room at Shaw’s Crab House – Chicago.
Reserve tickets to the Paul Hobbs Wine Dinner at Shaw’s Crab House – Chicago

Thursday, September 25:

An Evening at Eiffel Tower Restaurant Wine Tasting

On Thursday, September 25, from 4:30 PM – 5:30 PM, join Eiffel Tower Restaurant high above the Las Vegas Strip for an unforgettable evening featuring a curated tasting of exceptional wines from St. Supéry Estate Vineyards & Winery, Napa Valley. Savor the elegance of St. Supéry Napa Estate Sauvignon Blanc, the bold character of Dollarhide Estate Vineyard Cabernet Sauvignon, and more, each thoughtfully paired with refined hors d’oeuvres and framed by sweeping city views.
Purchase tickets to An Evening at Eiffel Tower Restaurant Wine Tasting

Friday, September 26:

Brunch & Bourbon: A Buffalo Trace Tasting at Eiffel Tower Restaurant

On Friday, September 26, join Eiffel Tower Restaurant for an exclusive whiskey tasting during brunch service from 11:00 AM – 2:00 PM. Buffalo Trace and a special guest feature from Sazerac will offer complimentary sample tastings to guests throughout the afternoon.
Make a reservation for Brunch & Bourbon at Eiffel Tower Restaurant

Big Bowl Sangria Dinner at Wildfire – Chicago

On Friday, September 26 at 6:30 PM, join Big Bowl for a Summer Sangria Dinner, including a custom four-course menu paired with flavorful sangrias to complement. The evening begins with an Ahi Tuna Duo paired with Watermelon Sangria, followed by Wok-Seared Five Spice Chicken paired with Blood Orange Sangria, plus two additional pairings. Brad Wermager, Big Bowl Wine & Spirits Director, will join as guest speaker for the evening to discuss the pairings. Tickets are $90 per person, plus tax (gratuity not included).
Purchase tickets to the Big Bowl Sangria Dinner at Wildfire – Chicago

Pinot Noir Wine Dinner at Wildfire – Tysons

On Friday, September 26 at 6:30 PM join Wildfire at Tysons Galleria for a fall wine dinner, featuring a custom four-course menu paired with Pinot Noirs from California and Oregon wine regions. Sharon Schubert, RNDC Sales Representative, will join as guest speaker to discuss the evening’s pairings, which include a main course of Crispy Braised Short Rib Meatball with potato leek purée, crispy pickled shallot, pinot noir demi sauce paired with Bergström Cumberland Reserve Pinot Noir, Willamette Valley, OR ’21, and dessert of Raspberry Mille-Feuille with meyer lemon-devonshire cream, candied rhubarb and raspberry coulis paired with Schramsberg, Brut, Blanc de Noirs, North Coast, CA 2021. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Tysons

Sunday, September 28:

Art of Brunch: A Parisian Paint & Sip Affair at Eiffel Tower Restaurant

A Parisian Paint & Sip Affair returns to Eiffel Tower Restaurant on Sunday, September 28, from 11:00 AM – 2:00 PM! Back by popular demand, The Art of Brunch offers guests the opportunity to enjoy an elevated afternoon of creativity and cuisine high above the Las Vegas Strip. Begin with a guided, French-inspired painting session paired with a mimosa and sweeping views of the city. No prior experience needed — simply arrive ready to enjoy the process. Afterward, settle in for a leisurely three-course brunch featuring refined French classics and a signature touch of Vegas glamour. Tickets are $150 per person, plus tax (gratuity not included) and include: Two hours of guided painting; all supplies (canvas panels, brushes, paints, easels, aprons); one Mimosa (21+ only); three-course brunch. Additional beverages are available for purchase.
Purchase tickets to The Art of Brunch at Eiffel Tower Restaurant

Monday, September 29:

National Coffee Day Specials at Beatrix

Celebrate National Coffee Day with a stop at the Beatrix coffee and pastry counters for specials including $3 Cold Brew*, plus tax, and Espresso-Glazed Angel Food Cake Muffin, available only for the day, all day long on Monday, September 29! Enjoy other coffee-inspired favorites such as the Espresso Chocolate Chip Cookie, Emmy’s Gluten-Free Cream Cheese Coffee Cake and Beatrix Coffee Roasters coffee drinks like the Banana Cream Cold Brew and Miso Caramel Cold Brew. *Valid on to-go 20 oz. black Cold Brew from the pastry and coffee counter at River North, Streeterville, Fulton Market, Loop and Oak Brook locations on Monday, September 29. One per person, while supplies last.
Find the Beatrix location nearest you

Tuesday, September 30:

RPM Single Vineyards Wine Dinner at RPM Italian – Chicago

Join RPM Restaurants at RPM Italian in Chicago’s River North on Tuesday, September 30 at 7:00 PM for an exclusive chance to sip the very first vintages of private label wines sourced from RPM’s very own vineyards. Grown in California exclusively for RPM Restaurants, guests will have the opportunity to taste each varietal created in collaboration with Andrew Jones of Field Recordings. Together with the RPM Restaurants Wine Team, Andrew will guide guests through a three-course menu inspired by the vineyards behind each bottle. Tickets are $75 per person, plus tax (gratuity not included).
Reserve tickets to the RPM Single Vineyard Wine Dinner with Andrew Jones

More Fun at Lettuce

Chef’s Favorites To-Go Special from Big Bowl – Lincolnshire, Schaumburg, Edina, Ridgedale

Just in time for picnic season, Big Bowl launched a delicious new family package for carryout, Chef’s Favorites To-Go. Choose two appetizers, two main dishes and one fried rice or noodle dish from a select list of family-style options. This new carryout and delivery package serves four people, and is available in Lincolnshire and Schaumburg for $75, plus tax, and in Edina and Ridgedale for $79, plus tax.
Explore the Chef’s Favorites To-Go menu from Big Bowl – Lincolnshire
Explore the Chef’s Favorites To-Go menu from Big Bowl – Schaumburg
Explore the Chef’s Favorites To-Go menu from Big Bowl – Edina
Explore the Chef’s Favorites To-Go menu from Big Bowl – Ridgedale

Sunday Spritz Specials at Ema – River North

Cheers to Sundays spent on the patio at Ema – River North enjoying four exclusive Sunday Spritzes available during brunch and dinner! Selections include: Rosso Fragola with strawberry-infused select aperitivo; Torino Bramble with Cocchi Americano, blackberry and lemon; Orange You Over It with Aperol, orange and grapefruit and Flora Fizz with Suze, St-Germain and lemon. Each spritz is topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites! Available all day on Sundays, only at Ema’s River North location.
Make a Sunday reservation at Ema – River North

$1 Fro-Yo Fridays at Rotisserie Ema

Pop by Rotisserie Ema every Friday for Frozen Greek Yogurt topped with California olive oil and sea salt to-go for $1 each, plus tax! New this year, switch up your topping game with Strawberry-Rhubarb Sauce or Pistachio Sauce with Crumbled Cinnamon Phyllo for $2 each, plus tax. Available on Fridays through September 26 from 11:00 AM – 3:00 PM. *Valid while supplies last. One per person. Available from Rotisserie Ēma at 74 W. Illinois St. only.
Check out Fro-Yo Fridays at Rotisserie Ema

Summer of Rosé at RPM Seafood


Now through September, celebrate the sip of the season with RPM Seafood’s Summer of Rosé, a special menu highlighting the best in rosé wines, from crisp pours and sparkling, to impressive large-format bottles. Still selections available by the glass and bottle include Coteaux d’Aix-en-Provence, AIX, 2023 and Les Baux des Provence, Mas de Gourgonnier, 2024, along with the featured rosé Champagne, Billecart-Salmon’s iconic Brut, NV. Sip, savor, and enjoy! Discover more rosés at RPM Seafood’s Sommelier Tasting Experience.
Make a reservation at RPM Seafood

Live Music at Shaw’s Crab House – Chicago

Join us for live music in The Oyster Bar at Shaw’s – Chicago every Thursday from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Crab House – Chicago

Kids’ Pizza-Making at Summer House – Las Vegas

Calling all little chefs! New at Summer House – Las Vegas, join us for Kids’ Pizza-Making. Children 12 and under can enjoy tableside pizza making and create their own delicious pizza, for $9.95 per person, plus tax. Kids will dive into the fun of shaping their pizza dough with a sprinkle of flour, spread with their choice of red or white sauce, and top it off with cheese and their favorite toppings. Once the pizzas are ready, the Summer House team will bake them to perfection and deliver them back to your table for a delightful dinner.
Make a reservation at Summer House – Las Vegas

Coming Up in October

Monday, October 6 – Friday, October 10:

Wildfire 30th Anniversary Wine Dinner Featuring Justin Winery (multiple locations)

Join Wildfire in Chicago, Oak Brook, Glenview, Lincolnshire, and Schaumburg, for a very special wine dinner in honor of the restaurant’s 30th anniversary and featuring Justin Winery, producer of world-class wines from the heart of California. Executive Chef / Partner Joe Decker has created a five-course custom menu, and Joe Spellman, Justin Vineyards & Winery Master Sommelier will join as guest speaker to discuss the evening’s pairings, which include a main course of Saddle of Colorado Lamb Wellington served with pesto, spinach, fall vegetable gratin and natural juices paired with Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles ’22 and an Anniversary Cupcake for dessert made with dark chocolate cake filled with Door County cherries and chocolate frosting paired with Justin Vineyards & Winery Isosceles, Paso Robles ’22. Tickets are $145 per person, plus tax (gratuity not included). Each event begins at 6:30 PM.
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Oak Brook on Monday, October 6
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Chicago on Tuesday, October 7
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Glenview on Wednesday, October 8
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Lincolnshire on Thursday, October 9
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Schaumburg on Monday, October 10

Tuesday, October 7:

40th Anniversary Bodega Wine Tasting at Cafe Ba-Ba-Reeba!

Cafe Ba-Ba-Reeba! is kicking off its 40th Anniversary celebrations with one of our fans’ most beloved events, the Bodega Wine Tasting! On Tuesday, October 7, from 6:00 PM – 8:30 PM, taste through 25+ Spanish wines, while snacking your way through Spain with pintxos throughout the evening. Test your Spanish drinking skills at the Porrón Pouring Booth where the fun will flow as freely as the wine! All guests will receive a complimentary bottle of sparkling wine and can order wines from the tasting to enjoy at home, and will also have the chance to win new Cafe Ba-Ba-Reeba! merch. Tickets are $100 per person, plus tax.
Purchase tickets to the 40th Anniversary Bodega Wine Tasting at Cafe Ba-Ba-Reeba!

Saturday, October 11:

L’Aventure Winemaker Dinner at The Oakville Grill & Cellar

On Friday, October 17 from 6:00 PM – 9:00 PM, The Oakville invites you to a multi-course wine dinner with L’Aventure Winery. Nestled in the heart of Paso Robles, their team thrives in the unique terroir of the region, where challenging conditions shape wines of exceptional depth, complexity, and elegance. Hear from their team alongside a four-course dinner, with each course featuring a different L’Aventure wine. From Seared Tuna Tataki to Lamb Osso Buco and Westholme Wagyu Ribeye, each dish has been curated by The Oakville culinary team to complement the winery’s powerfully expressive varietals. Tickets are $234 per person, plus tax (gratuity not included).
Purchase tickets to the L’ Aventure Winemaker Dinner at The Oakville Grill & Cellar

A Night in Naples at RPM Italian – Washington, D.C.

Escape to the coast of Italy with RPM Italian’s Night in Naples on Saturday, October 11, from 7:00 PM – 10:00 PM. The evening begins with a Pizza Station, setting the stage for a seated three-course dinner. Guests will then enjoy a family-style pasta course featuring three of RPM Italian’s signature house-made pastas, before ending on a sweet note with a decadent dessert. Each dish is perfectly paired with wines selected by the RPM sommelier team, bringing the flavors of Naples to life. At $95 per person, plus tax (gratuity not included), let Naples be your Saturday night destination.
Purchase tickets to A Night In Naples at RPM Italian – D.C.

Friday, October 17:

L’Aventure Winemaker Dinner at The Oakville Grill & Cellar

Saturday, October 18:

9th Annual Beefsteak at RPM Steak – Chicago

RPM Steak’s 9th annual meat-centric celebration is back! This year, our River North steakhouse is proud to partner with Westholme to showcase its world-renowned Australian Wagyu alongside an array of exquisite steaks from around the globe. On Saturday, October 18 from 12:00 PM – 1:30 PM, enjoy rare Super Tuscan Tenuta San Guido “Guidalberto” 2021 and a Fat Washed Old Fashioned, perfectly paired to complement the menu. Plus, every guest will be entered into a raffle for a chance to win a Prime Meats by Lettuce Grill Kit! Tickets $195 per person, plus tax (gratuity not included).
Purchase tickets to the 9th Annual Beefsteak at RPM Steak

Thursday, October 23:

Wildfire 30th Anniversary Wine Dinner Featuring Justin Vineyards – Eden Prairie

Join Wildfire – Eden Prairie for a very special wine dinner in honor of the brand’s 30th anniversary and featuring Justin Vineyards, producer of world-class wines from the heart of California. Executive Chef / Partner Joe Decker has created a five-course custom menu, and Sabrina Franz, Justin Vineyards & Winery Division Sales Manager will join as guest speaker to discuss the evening’s pairings, which include a main course of Saddle of Colorado Lamb Wellington served with pesto, spinach, fall vegetable gratin and natural juices paired with Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles ’22 and an Anniversary Cupcake for dessert made with dark chocolate cake filled with Door County cherries and chocolate frosting paired with Justin Vineyards & Winery Isosceles, Paso Robles ’22. Tickets are $145 per person, plus tax (gratuity not included). The event begins at 6:30 PM.
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Oak Brook on Thursday, October 23