Things To Do This Month: October

Explore Lettuce events near you

Fall is here, and Lettuce has a packed lineup of fun things to do in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando. Plus, check out our Breast Cancer Awareness Month specials, Tokyo Last Call: Season III, and our best spots for game day eats.

Updated: October 5, 2026

New/All-Month Long

Special Offer: 15% Off on $1,000 or More in Lettuce Gift Cards

Lettuce Entertain You is offering businesses 15% off Gift Card purchases of $1,000 or more, available from October 1-30—our biggest savings ever!

• When: Thursday, October 1 – Saturday, October 31
• Where: Lettuce.com
• Price: 15% off Gift Card purchases of $1,000 or more
• Details: Lettuce Gift Cards can be used at more than 100 restaurants in Chicago, Las Vegas, Metro Washington, D.C., Austin, Twin Cities, Nashville, and coming soon, Dallas. They’re great for corporate gifts, employee milestones, client appreciation, work anniversaries, holiday gifts and retirement celebrations. And because there are so many ways to use them, they still feel personal even when you’re buying for a larger group.

Purchase Lettuce Gift Cards

Limited-Time IWA 5 Sake Pairing at Miru

For a limited time, enjoy a special sake pairing menu at Miru at The St. Regis Chicago featuring IWA 5 “Assemblage 6” (2024).

• When: Now – Thursday, November 19
• Where: Miru at The St. Regis Chicago
• Price: Egg & Caviar (with sake pairing): $79 each, plus tax; IWA 5 “Assemblage 6” (by-the-glass): $45 each, plus tax (gratuity not included); Egg & Caviar (without pairing): $39, each, plus tax
• Details: IWA 5 “Assemblage 6” (2024), crafted predominantly using the traditional Kimoto method, is a crisp Junmai Daiginjo polished to 35%, leading with bright notes of pear and toasted brioche to a sharp finish. Special sake pairing features soy-marinated egg over yuzu kosho aioli, topped with fried harumaki and caviar.

Make a reservation at Miru

Tokyo Last Call: Season III at Sushi-san – Lincoln Park

The one-of-a-kind cocktail pop-up series, Tokyo Last Call: Season III, from the team behind the Chicago Cocktail Classic, in collaboration with House of Suntory, returns!

• When: Weekends, Thursday, October 8 – Sunday, November 8
• Location: The Dojo at Sushi-san – Lincoln Park
• Price: Varies per cocktail; The Master’s Counter, an intimate seat at the guest bartender’s bar top available for $145 per person, plus tax (gratuity not included)
• Details: Five elite Japanese bars—Bar Nayuta, Cocktail Stand Furek, Bar TRENCH, The Bellwood, and Asia’s 50 Best Bars newcomer Punch Room Tokyo—come to Chicago, offering a unique opportunity to experience Japan’s world-renowned cocktail culture, no passport required.

Make a reservation for Tokyo Last Call: Season III

$3 Fridays at El Segundo Sol – Las Vegas

Kick off the weekend at El Segundo Sol at Fashion Show Las Vegas with new $3 margarita specials every Friday!

• When: Fridays: 2:00 PM – 5:00 PM
• Location: El Segundo Sol – Fashion Show Las Vegas
• Price: Sol Margaritas and Frozen House Margaritas $3 each, plus tax (gratuity not included)
• Details: Toast to the weekend with $3 select margaritas, alongside signatures such as Bottomless Chips and Salsa, Skirt Steak Fajitas, Chicken Tinga Enchiladas, and more. Available for dine-in only.

Make a reservation at El Segundo Sol

NEW! Yard of Tacos at Bub City

New for game day Sundays—Bub City’s Yard of Tacos, a whole three feet of shareable eats to enjoy while watching football on Bub City’s floor-to-ceiling LED screens! 

• When: Sundays
• Location: Bub City – Chicago, Rosemont
• Price: $49.95 each, plus tax (gratuity not included)
• Details: One yard (three feet) of Bub City’s new Crispy Beef Tacos, served with cheddar cheese, pico, lettuce, tasty taco sauce and guacamole. The platter includes nine tacos total, which means your whole table scores big while watching the game. Available for dine-in only.

Make a reservation at Bub City – Chicago | Make a reservation at Bub City – Rosemont

National Pasta Month & Pumpkin Season Special at Antico Posto

Antico Posto at Oakbrook Center is celebrating National Pasta Month and pumpkin season throughout October with seasonal specials: Butternut Squash Ravioli and Pumpkin Pecan Gelato!

• When: Thursday, October 1 – Saturday, October 31
• Location: Antico Posto – Oak Brook
• Price: $23.95 each, plus tax, and $8.95, plus tax, respectively (gratuity not included)
• Details: Butternut Squash Ravioli with brown butter sauce, roasted butternut squash, candied walnuts; House-made Pumpkin Pecan Gelato topped with candied pecans

Make a reservation at Antico Posto | Order carryout and delivery from Antico Posto

L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Las Vegas’ newest Happy Hour est arrivé! Mon Ami Gabi at Paris Las Vegas has launched a French twist on everyone’s favorite time of day with their L’Apero Happy Hour.

• When: Monday – Thursday: 3:00 PM – 5:00 PM
• Where: Mon Ami Gabi – Las Vegas; available in Pavilion and Pavilion Bar only
• Price: $2.50 – $20.95, plus tax (gratuity not included)
• Details: L’Apero Happy Hour is limited to availability in the Pavilion and Pavilion Bar only, with a menu featuring Bar Snacks like Oysters on the Half Shell ($2.50 each, plus tax), Baked Goat Cheese, Prime Cheeseburger Sliders and Frites, Tartines, and more, along with select cocktails, beer, and wine, such as French 75 ($10.95, plus tax), Aperol Spritz ($10.95, plus tax), and Sauvignon Blanc ($6.95, plus tax). Exclusions for holidays and special events may apply. Walk-ins are welcome, and reservations are available.

Make a reservation for L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Blitz Bites Specials at Happy Camper Pizza – Las Vegas

Get your game on at Happy Camper with Blitz Bites, rotating menu specials inspired by the team facing off with Las Vegas each week throughout this football season, giving both locals and visiting fans crave-worthy game day eats for dine-in and to-go! 

• When: Rotating weekly
• Where: Happy Camper Pizza – Las Vegas
• Price: Varies
• Details: Rotating menu will include specials such as Miami-inspired Cubanos, New Orleans-inspired Shrimp Po’ Boys, New England-inspired Lobster Rolls, and more, each available for one week for dine-in and online ordering.
  

Make a reservation at Happy Camper Pizza – Las Vegas | Order Happy Camper Pizza – Las Vegas for carryout and delivery

Now Available: Decker’s Sourdough Bagels Catering

Decker’s Sourdough Bagels, the viral weekly pop-up at Wildfire – River North, is now offering catering!

• When: Orders require 24-48 hours’ notice
• Where: Pickup available at Wildfire – River North; delivery available in Chicago with a $200 minimum
• Price: $200 minimum for delivery within Chicago
• Details: From early morning meetings and kids’ birthday parties, to game-day gatherings and weekend brunches, Decker’s makes it easy to feed the whole crew with freshly baked, handmade sourdough bagels, house-whipped cream cheeses, bagel sandwiches, deli platters, pastries and more.

View menu and place an order for catering from Decker’s Sourdough Bagels

Girl Dinner at Beatrix

Get the group chat or co-worker crew together IRL for the new Girl Dinner at Beatrix!

• When: Sunday – Thursday, dine-in only during dinner service at River North, Streeterville, Fulton Market, Oak Brook; hours vary by location | Monday – Thursday at Loop location, dine-in only during dinner service: 4:00 PM – 8:00 PM
• Where: Beatrix – River North, Streeterville, Fulton Market, Oak Brook, Loop
• Price: $35.95 per person, plus tax (gratuity not included)
• Details: Your choice of Beatrix Espresso Martini, Pineapple Habanero Margarita or Prosecco, plus the ultimate ‘girl dinner’ served family-style for the table, including Kennebec Fries with crispy lemon & chili and lemon aioli, Enlightened Caesar Salad with red little gem, baby arugula, caper and greek yogurt dressing and Spicy Rigatoni Alla Vodka with grana padano and fresh basil.

Make a reservation for Girl Dinner at the Beatrix location nearest you

New Spritz Menu at Eiffel Tower Restaurant

The drink of the moment–the Spritz–reaches new heights at Eiffel Tower Restaurant. 

• When: Available daily during dinner service and Friday-Sunday during brunch service
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $22 each, plus tax (gratuity not included) 
• Details: Craft your ideal spritz with your choice of Aperol, Sarti Rosa, Limoncello, Pear, Hugo, or Crème de Pêche, topped with chilled Crémant d’Alsace Eiffel Tower Brut and a splash of club soda for a crisp finish. Available throughout brunch and dinner service.

Make a reservation at Eiffel Tower Restaurant

Bluefin Tuna Experience at Miru

Book a front row seat at Miru’s eight-seat sushi bar to delight in this one-of-a-kind multi-course menu and culinary journey guiding you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite.

• When: Wednesdays at 5:30 PM or 8:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $165 per person, plus tax and service fee, not including beverage pairings
• Details: Multi-course menu explores unique nuances of bluefin tuna from lean to fatty and concludes with the Calamansi Crème Brûlée dessert. Optional wine and sake pairings are available for an additional cost. Please note: We are unable to accommodate allergies or dietary restrictions for this dinner.
  

Make a reservation for the Bluefin Tuna Experience at Miru

October Calendar

Monday, October 5:

Supper with Sylvia Season 2 Live Recording at Sushi-san – Lincoln Park

Get a front row seat as Emmy award-winning Chicago journalist Sylvia Perez sits down with siblings and restaurateurs RJ, Jerrod and Molly Melman for a fun, intimate, and candid conversation about growing up in, and now leading the business of, one of Chicago’s most iconic restaurant families for the premiere of Season 2 of her Supper with Sylvia Podcast.

• When: Monday, October 5: 5:00 PM – 8:00 PM
• Location: Wildfire – Oak Brook
• Price: $140 per person, plus tax (gratuity not included), with a portion of proceeds benefiting Chicago Chefs Cook
• Details: The live conversation kicks off at 5:30 PM and will be followed by a spread of Sushi-san favorites, including maki, handrolls, sake, and more.

Reserve tickets to Supper with Sylvia Live Recording at Sushi-san – Lincoln Park

Duckhorn Wine Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook for a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Monday, October 5: 6:30 PM
• Location: Wildfire – Oak Brook
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Oak Brook

Tuesday, October 6:

Mister Tiger x RAMEN-SAN – Lincoln Park Collab Dinner

RAMEN-SAN welcomes Mister Tiger Chef-Owner Min Lee and Head Chef Esteban Nunez for a collab dinner you won’t want to miss!

• When: Tuesday, October 6: 5:30 PM – 8:15 PM
• Location: RAMEN-SAN – Lincoln Park
• Price: $75 per person, plus tax (gratuity not included)
• Details: Expect bold Korean flavors, comforting dishes and a fresh take on the food Chef Lee grew up eating, alongside RAMEN-SAN favorites you know and love.

Reserve tickets for the Mister Tiger Collab Dinner at RAMEN-SAN – Lincoln Park

Duckhorn Wine Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Tuesday, October 6: 6:30 PM
• Location: Wildfire – Chicago
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Chicago

Wednesday, October 7:

Duckhorn Wine Dinner at Wildfire – Glenview

Join Wildfire in Glenview for a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Wednesday, October 7: 6:30 PM
• Location: Wildfire – Glenview
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Glenview

Thursday, October 8:

Duckhorn Wine Dinner at Wildfire – Lincolnshire

Join Wildfire in Lincolnshire for a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Thursday, October 8: 6:30 PM
• Location: Wildfire – Lincolnshire
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Lincolnshire

Saturday, October 10:

Visit R.J. Grunts, Bub City & Do-Rite Donuts & Chicken at TenderFest at Navy Pier

For one day only, TenderFest—the ultimate celebration of one of America’s most beloved foods, the chicken tender—takes over Navy Pier in Chicago, bringing together some of the best chefs, restaurants, and tender makers in the country for an all-you-can-taste celebration of crispy, golden perfection.

• When: Saturday, October 10: 12:00 PM – 10:00 PM
• Location: Navy Pier
• Price: Per person, plus tax: General Admission 12:00 PM – 3:00 PM: $59.23; General Admission 3:00 PM – 6:00 PM: $66.48; General Admission: 6:00 PM – 10:00 PM: $72.53; VIP: $119.67; Kids: $24.89
• Details: R.J. Grunts, Bub City and Do-Rite Donuts & Chicken will be serving up their signature tenders and competing for TenderFest glory alongside other tender contenders from around the city. Between unlimited tender tastings, expect cocktails, music, entertainment, unexpected experiences, and other surprises along the way, as you meet the serious chefs making seriously good chicken tenders in the heart of Chicago. 

Purchase tickets to TenderFest at Navy Pier

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 10: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 10: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 10: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Tuesday, October 13:

Mahjong 102 at Summer House – Lincoln Park

Ready to level up your mahjong experience? Join The Mahjong Society at Summer House – Lincoln Park for a night of Mahjong 102 Open Play, plus cocktails, light bites, and plenty of time around the table!

• When: Tuesday, October 13: 6:00 PM
• Location: Summer House – Lincoln Park
• Price: $80 per person, plus tax
• Details: Mahjong 102 is perfect for players who know the basics and want a little more guidance, with instructors circulating to answer questions and help build confidence. Open Play is a social, no-instruction event for players who already know how to play American mahjong independently.
  

Reserve tickets to Mahjong 102 at Summer House – Lincoln Park

Wednesday, October 14:

Tablas Creek Vineyards Winemaker Dinner at The Oakville Grill & Cellar

Join The Oakville Grill & Cellar for an evening with Tablas Creek Vineyard, one of Paso Robles, California’s most influential Rhône-focused producers.

• When: Wednesday, October 14: 6:00 PM – 9:00 PM
• Location: The Oakville Grill & Cellar
• Price: $110 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner paired with a selection of Tablas Creek wines, showcasing the estate’s distinctive approach to Syrah, Grenache, Mourvèdre, and beyond. 

Purchase tickets to the Tablas Creek Vineyard Wine Dinner at The Oakville

Thursday, October 15:

Hooten Young Whiskey Happy Hour with Norm Hooten at Joe’s Seafood – Las Vegas

Join Norm Hooten, co-founder of Hooten Young Whiskey, for happy hour and guided whiskey tasting, alongside passed hors d’oeuvres at Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars Palace in Las Vegas.

• When: Thursday, October 15: 4:00 PM – 6:00 PM
• Location: Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas
• Price: $74.95 per person, plus tax (gratuity and event fee not included)
• What’s Included: Guided tasting of Hooten Young Whiskey and storytelling led by Norm Hooten; passed hors d’oeuvres from Joe’s, including Dry Aged Beef Sliders, Whiskey Glazed Pork Belly Sliders, New York Strip & Potato Cake, Lump Crab Cakes, Buttermilk Fried Chicken, and Bananas Foster Mini Tarts; Q&A session with Norm; photos and bottle signing. Hooten Young Whiskey will be available for retail purchase at the event.
  

Purchase tickets to the Hooten Young Whiskey Happy Hour with Norm Hooten at Joe’s Seafood – Las Vegas

Allagash Beer Dinner at Wildfire – Lincolnshire

Join Wildfire in Lincolnshire for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Thursday, October 15: 6:30 PM
• Location: Wildfire – Lincolnshire
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Lincolnshire

Friday, October 16:

Paella Demo at Cafe Ba-Ba-Reeba!

Master the art of classic Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo, hosted by Senior Executive Chef Eric Jorgensen.

• When: Friday, October 16: 12:00 PM – 2:00 PM
• Location: Cafe Ba-Ba-Reeba!
• Price: $80 per person, plus tax (gratuity not included)
• Details: Learn how to prepare the classic Valencian dish while enjoying a five-course meal featuring authentic pinxtos and tapas, culminating with a serving from the paella presentation. Each course will feature a beverage pairing to complement, and ticket includes a recipe card to recreate the paella at home.

Reserve tickets to the Paella Demo at Cafe Ba-Ba-Reeba!

Fattoria Le Pupille Wine Dinner at RPM Italian – Washington, D.C.

Join RPM Italian in downtown D.C. for an unforgettable wine dinner with winemaker Ettore Geppetti, who will share the history of his family’s winery, Fattoria Le Pupille, a benchmark of Maremma, and its iconic Super Tuscan, Saffredi. 

• When: Friday, October 16: 7:00 PM
• Location: RPM Italian – Washington, D.C.
• Price: $150 per person, plus tax (gratuity not included)
• What’s Included: A multi-course dinner paired with Le Pupille wines, including Morellino di Scansano DOCG Riserva, “Saffredi” Rosso Toscana IGT, “Poggio Valente” Rosso Toscana IGT, and “Poggio Argentato” Bianco Toscana IGT.

Purchase tickets to the Fattoria Le Pupille Wine Dinner at RPM Italian – Washington, D.C.

Saturday, October 17:

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 17: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 17: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 17: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Monday, October 19:

Allagash Beer Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Monday, October 19: 6:30 PM
• Location: Wildfire – Oak Brook
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Oak Brook

Tuesday, October 20:

Trivia Night at Beatrix – Oak Brook

Test your knowledge of all things Harry Potter at Trivia Night at Beatrix – Oak Brook hosted by Chicago’s best Pub Trivia Game, ‘Whaddayaknow’!

• When: Tuesday, October 20: 6:00 PM 
• Location: Beatrix – Oak Brook
• Price: FREE with minimum purchase of two beverages (valid on cocktails, beer, wine, non-alcoholic, soft drinks, coffee and tea
• Details: Reservations are recommended, with walk-ins welcome – subject to availability.

Make a reservation for Trivia Night at Beatrix – Oak Brook

Allagash Beer Dinner at Wildfire – Schaumburg

Join Wildfire in Schaumburg for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Tuesday, October 20: 6:30 PM
• Location: Wildfire – Schaumburg
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Schaumburg

Wednesday, October 21:

Allagash Beer Dinner at Wildfire – Glenview

Join Wildfire in Glenview for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Wednesday, October 21: 6:30 PM
• Location: Wildfire – Glenview
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Glenview

Friday, October 23:

Duckhorn Wine Dinner at Wildfire – Tysons

Join Wildfire at Tysons Galleria for a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Friday, October 23: 6:30 PM
• Location: Wildfire – Tysons
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Tysons

Trivia Dinner at Saranello’s – Wheeling

Join Saranello’s in Wheeling for a four-course Trivia Dinner with pairings from Revolution Beer, and compete for local and Lettuce Entertain You gift cards! 

• When: Friday, October 23: 6:30 PM
• Location: Saranello’s – Wheeling
• Price: $39.95 per person, plus tax (gratuity not included)
• Details: Test your knowledge across categories like TV Dads, Animal Kingdom, One-Hit Wonders, and Famous Matts, alongside a playfully themed four-course menu paired with Revolution brews, including “Hit Me Baby One More Thyme” Bruschetta, “Wild Greens” Salad, Ward Cleaver’s Chicken Parmesan and Penne Pasta and “Alright, Alright, Alright” Butter Pecan Cheesecake.

Reserve tickets to Saranello’s Trivia & Beer Dinner

25th Anniversary Wine Dinner with Duckhorn Vineyards at Wildfire – Eden Prairie

In honor of Wildfire – Eden Prairie’s 25th anniversary, enjoy a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Friday, October 23: 6:30 PM
• Location: Wildfire – Eden Prairie
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Rob Germinaro, Key Account Manager, On-Premise Wine & Spirits for Breakthru Beverage MN, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Eden Prairie

Saturday, October 24:

Rosé Soirée Brunch at Summer House on the Lake at Disney Springs® West Side

Summer House on the Lake at Disney Springs® West Side is hosting an afternoon of rosé, spritzes and brunch on the water!

• When: Saturday, October 24: 11:00 AM – 1:30 PM
• Location: Summer House on the Lake at Disney Springs® West Side
• Price: $114 per person, plus tax (gratuity not included)
• What’s Included: Bottomless rosé, mimosas, and Sarti Spritzes, along with a build-your-own avocado toast bar, a dessert display, and more brunch plates, as well as endless photo ops. Browse Soirée vendors with products available for purchase, including permanent bracelets, a bouquet-building experience, a hat patch customization bar, artisan popsicles, along with Pink On The River Raspberry Crumble Cookies from The Cookie Bar, with $1 of each one sold benefiting The Pink Agenda. 

Purchase tickets to the Rosé Soirée Brunch at Summer House on the Lake

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 24: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 24: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 24: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Sunday, October 25:

Inaugural Paso Robles Grand Wine Tasting x The Oakville Grill & Cellar at 167 Green Street

In partnership with the Paso Robles Wine Country Alliance, The Oakville Grill & Cellar hosts the Inaugural Paso Robles Grand Wine Tasting, offering breathtaking cityscape views and sips from 35 Paso Robles wineries paired with bites from The Oakville. 

• When: Sunday, October 25: 12:00 PM – 3:00 PM; Master Class: 11:00 AM – 12:00 PM
• Location: 167 Events, 17th Floor
• Price: $85 per person, plus tax; Reserve Lounge: +$65 per person, plus tax; Master Class: +$75 per person, plus tax
• Details: Ticket includes tastings from a wide range of varietals, vintages, and distinctive terroirs thoughtfully paired with select bites from The Oakville; Reserve Lounge upgrade provides access to relaxed seating, enhanced culinary offerings, early entry to the grand tasting, and exclusive wine tastings;Master Class from 11:00 AM – 12:00 PM is hosted by the Paso Robles Wine Country Alliance featuring winemakers and owners from esteemed estates. 

Purchase tickets to the Inaugural Paso Robles Grand Tasting x The Oakville at 167 Events

Tuesday, October 27:

Kids Halloween Cooking Decorating with Beatrix Chef Partner Yasmin Gutierrez

Kick off Halloween with no tricks and ALL the treats at Beatrix’s Kids Halloween Cookie Decorating Event at Beatrix in Oakbrook Center hosted by Pastry Chef Partner Yasmin Gutierrez!

• When: Tuesday, October 27: 5:00 PM 
• Location: Beatrix – Oak Brook
• Price: $32.95 per Halloween Cookie Decorating Kit, plus tax (gratuity not included)
• What’s included: Each decorating kit includes 6 cookies, 4 icings, sprinkles, and one Halloween Surprise Bag and one complimentary ‘Beetlejuice,’ plus cookie decorating tips from Chef Yasmin. To reserve your spot, please select the number of tickets for each person that will be in attendance, then select how many Halloween Cookie Decorating Kits you’d like to purchase in the ‘Add-On’ section. Additional food and drink will be available for purchase. Chaperones are required. Costumes are encouraged! 

Reserve your spot and decorating kit(s) for Beatrix – Oak Brook’s Kids Halloween Cookie Decorating Event

Penelope Bourbon Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for a four-course bourbon dinner featuring Penelope Bourbon, known for its modern approach to blending and finishing American whiskey.

• When: Tuesday, October 27: 6:30 PM 
• Location: Wildfire – Chicago
• Price: $145 per person, plus tax (gratuity not included)
• What’s included: Four-course dinner featuring Fried Chicken Ballotine & Waffles paired with a Fall-Hattan made with Penelope Bourbon “Wheated,” Berkshire Porchetta paired with Penelope Bourbon “Single Barrel 10 Yr,” along with two additional courses. Ryan Mills, National Brand Ambassador for Penelope Bourbon, will join to share insight into each bourbon pairing.

Purchase tickets to the Penelope Bourbon Dinner at Wildfire – Chicago

Thursday, October 29:

Summer House Santa Monica’s Annual Chili Cook-Off at Summer House – Lincoln Park

Chicago’s chefs are throwing down at Summer House Santa Monica’s annual Chili Cook-Off! Taste chilis from a lineup of talented chefs, each one a unique spin on the classic, inspired by their signature style. Cast your vote for this year’s Chili Champ while watching football on the big screens and enjoying passed appetizers, desserts, cocktails and more. 

• When: Thursday, October 29: 6:30 PM – 8:30 PM
• Location: Summer House – Lincoln Park
• Price: $81 per person, plus tax
• Details: Ticket includes tastings of each chili from chefs from Sushi-san, Gus’ Sip & Dip, The Oakville Grill & Cellar, Bub City, Summer House and Cafe Ba-Ba-Reeba!, along with passed appetizers, a dessert station where you can build-your-own popcorn creation and candy salad, plus signature cocktails, draft beer and select wine pours. Take home a cornbread recipe to recreate at home.

Purchase tickets to Summer House Santa Monica’s Annual Chili Cook-Off

Noche de Agave: An Autumn Tequila Dinner with Don Fulano

El Segundo Sol hosts an enchanting kickoff to Halloween weekend with a decadent five-course dinner featuring exceptional Don Fulano spirits and cocktails. 

• When: Thursday, October 29: 6:00 PM
• Where: El Segundo Sol at Fashion Show Las Vegas 
• Price: $95 per person, plus tax (gratuity not included)
• Details: The menu features dish and cocktail pairing ssuch as Passion Fruit Halibut Ceviche with a Plum & Apple Paloma, Mexican Gnocchi with Chipotle Butter with a Kiwi Lime Agua Fresca, and more.

Purchase tickets to Noche de Agave: An Autumn Tequila Dinner with Don Fulano at El Segundo Sol

Saturday, October 31:

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 31: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 31: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 31: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

More Fun at Lettuce

Thursday, November 19 – Saturday, November 21:

The Big Race: Dinner with a View of the Action at Eiffel Tower Restaurant

Experience the excitement of The Big Race from one of the most iconic dining rooms in Las Vegas. Eiffel Tower Restaurant will offer special dining experiences during race weekend, featuring a chef-curated multi-course menu, VIP service, and premier viewing options of the action from window tables overlooking the Strip and via live stream throughout the restaurant.

• When: Thursday, November 19 – Saturday, November 21
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $75 per person for reserved window seating on Thursday Night, $200-$350 per party, depending on experience; Friday, $175 – $500 per person depending on experience; Saturday, $295 – $795 per person, depending on experience, plus tax (gratuity not included)
• Details: A variety of experiences are available: “First Race of the Night,” a timed reservation paired with the evening’s opening track sessions; “Double Header,” an extended reservation allowing you to retain your table for back-to-back track sessions on a single evening; “The Saturday Main Event,” a premium reservation for the final night of race, featuring prime views of The Strip straightaway with speeds of up to 229 MPH paired with highest tier culinary menus; and the “Race Weekend Brunch,” a daytime, three-course French brunch overlooking the circuit before the evening session begins.

Make a reservation for Big Race Weekend at Eiffel Tower Restaurant

Special Menus

October Supper Club Specials at Di Pescara

Check out the October Supper Club specials at Di Pescara in Northbrook!

• When: Thursday, October 1 – Saturday, October 31: 11:30 AM – 5:00 PM, Monday – Thursday; 11:30 AM – 4:30 PM, Friday – Sunday
• Where: Di Pescara
• Price: $29.95, plus tax (gratuity not included)
• What’s Included: A glass of wine or non-alcoholic beverage and ciabatta bread, appetizer, choice of entree such as Butternut Squash Ravioli with Brown Butter, Sage, and Pumpkin Seeds or Chicken Francese with Angel Hair Pasta, Lemon, and White Wine Sauce, plus dessert, available daily for dine-in and carryout.

Make a reservation at Di Pescara

Patio Happy Hour at Mon Ami Gabi – Lincoln Park

Lincoln Park’s newest Happy Hour est arrivé at Mon Ami Gabi, now available on the patio Monday – Friday from 4:30 PM – 6:00 PM! 

• When: Monday – Friday, 4:30 PM – 6:00 PM
• Where: Mon Ami Gabi – Lincoln Park
• Price: $3 – $10, plus tax (gratuity not included)
• Details: $8 wine, $5 biére, $10 cocktails, including rotating Martini du Jour, and $3 bistro bites, such as Tavern Style Croque Monsieur, French Onion Gougères, and Deviled Eggs. Available on the patio only, weather permitting, on a first-come, first-served basis.

View the happy hour menu at Mon Ami Gabi – Lincoln Park 

New Happy Hour at Ema – Austin

Check out Ema Austin’s new Happy Hour!

• When: Monday – Friday: 4:00 PM – 6:00 PM
• Where: Ema – Austin
• Price: $5 Craft Beer, $9 Wine, $9 Select Mezze and $12 Hand-Crafted Cocktails, plus tax
• Details: Available in the bar and patio; seating is first-come, first-served

View the new happy hour menu at Ema – Austin

New Happy Hour at Sushi-san – Willis Tower

Sushi-san Willis Tower is already THE place for sushi in downtown Chicago, and now, there’s an unbeatable Happy Hour, too! 

• When: Monday – Friday, 3:00 PM – 5:00 PM
• Where: Sushi-san – Willis Tower
• Price: $5, plus tax (gratuity not included)
• Details: Hand Rolls and Asahi Drafts for $5 each, plus tax (gratuity not included), first-come, first-served at the Hand Roll Bar.

View the menu at Sushi-san -Willis Tower 

Weekly Events

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Nacho Average Thursdays at Tokio Pub

Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub

Fresh Fish Fridays at Di Pescara

Join Di Pescara in Northbrook for Fresh Fish Fridays, featuring three delicious courses!

• When: Fridays: 3:00 PM
• Where: Di Pescara
• Price: $36 per person, plus tax (gratuity not included)
• What’s Included: Fish entrée options include Almond-Crusted Whitefish, Horseradish-Crusted Whitefish, East Coast Haddock Fish and Chips, Parmesan-Crusted Haddock, 6-oz. Barbecued Ginger Salmon, 6-oz. Salmon Piccata, or Shrimp Oreganata.

Make a reservation at Di Pescara

New Menus

Weekday Lunch at Aba – Chicago

Commuter Breakfast at Beatrix – River North, Fulton Market

Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays are better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge

Limited-Time Offers