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Explore Lettuce events near you
Updated August 25, 2025
The dog days of summer are fast approaching! Soak up every moment left with all of the fun things to do at Lettuce this August—enjoy dining deals for Summer Restaurant Weeks in Orlando, Washington, D.C. and Austin. Plus, celebrate National Sandwich Month, plan a picnic, or people watch on a patio near you with a spritz in hand!
Shuck yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
Dine-in or or carryout Di Pescara’s Supper Club meal featuring new August specials, including Wild Salmon Cakes with arugula and heirloom tomato Salad or Grilled Chicken Romano with fresh mozzarella, tomatoes, basil and balsamic glaze. The Supper Club meal is $32.95 per person, plus tax (gratuity not included), and available Monday – Thursday from 11:30 AM – 5:00 PM, and Friday – Sunday 11:30 AM – 4:30 PM.
Make a reservation at Di Pescara | Order carryout from Di Pescara
Wild Alaskan Salmon is back at Di Pescara throughout the month of August! Celebrate the annual season, available for a short time, with special entrees featuring salmon flown in daily from Alaska’s pristine and sustainably managed waters to Chicago’s top seafood purveyors: Wild Alaskan King Salmon (the largest of all species), Sockeye Salmon (prized for its deep red color and flavor), and Coho Salmon (known for its mild, delicate flavor and firm yet tender texture).
Make a reservation at Di Pescara
Stop by for Saranello’s chef favorites every Sunday night. August Sunday Supper Club specials include Herb Pappardelle Short Rib Ragu and Salmon Piccata with late summer green beans.
Make a Sunday reservation at Saranello’s
Calling all little chefs! New at Summer House – Las Vegas, join us for Kids’ Pizza-Making. Children 12 and under can enjoy tableside pizza making and create their own delicious pizza, for $9.95 per person, plus tax. Kids will dive into the fun of shaping their pizza dough with a sprinkle of flour, spread with their choice of red or white sauce, and top it off with cheese and their favorite toppings. Once the pizzas are ready, the Summer House team will bake them to perfection and deliver them back to your table for a delightful dinner.
Make a reservation at Summer House – Las Vegas
This August, The Oakville Grill & Cellar welcomes Hendry Ranch Wines from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Located in the southern foothills of the Mayacamas range, the Hendry property has been family-owned and operated since 1939. From crisp Albariño to structured Cabernet Sauvignon, every wine from Hendry Ranch embodies the balance of science and soul that they apply to their craft. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for the Hendry Ranch Wines experience at The Cellar Door
Kick off the weekend early with Summer Friday Lunch starting at 11:00 AM at Aba in Fulton Market. Try the new Chicken Kefta Burger, exclusive to the Friday lunch menu, alongside mezze favorites such as Charred Eggplant Spread, Green Falafel, and Greek Village Salad and more lunch specials.
Make a reservation for Friday lunch at Aba – Chicago
Summer Sundays are best spent enjoying brunch at Aba! Throughout summer, share the Summer Bellini Tower featuring eight assorted Blueberry, Strawberry and Kiwi Bellinis for $110, plus tax (available exclusively on Saturdays and Sundays from 10:00 AM – 3:00 PM), along with Mediterranean-inspired specials and favorites such as Short Rib Shakshuka, Avocado & Spinach Frittata, Whipped Feta Spread and Peach Biscuit.
Make a Sunday brunch reservation at Aba – Chicago
Join Beatrix in River North, Fulton Market and Oak Brook every Friday this summer for an extra day of brunch! Enjoy Chilaquiles, Bacon, Egg & Cheddar Sandwich, Light & Fluffy Lemon Pancakes and more as you toast to the weekend ahead with a Mimosa or Spicy Bloody Mary!
Make a Summer Friday brunch reservation at Beatrix – River North, Fulton Market or Oak Brook
Get your picnic game on for Ravinia season! From now – Sunday, September 15, Di Pescara has you covered with their $25.95 per person package (plus tax), featuring your choice of soup or salad, an entree and Chocolate Chip Cookies for dessert. You can also order the Lux Picnic for 2 available for $95.00, plus tax. It features a Seafood Chop Salad, Spicy Tuna Roll, California Roll, Maryland Crab Cakes and your choice of Chocolate Mousse Cake or Key Lime Pie. They even throw in a reusable tote bag and all the essential disposable utensils. Wine and non-alcoholic beverages are available for additional purchase. Just give them a ring to place your order.
View Di Pescara’s Ravinia menu
Call to place your order: 847-498-4321
Summer nights just got sweeter at Ema – Glenview! Pop by the carryout window every Sunday – Thursday from 7:30 PM – 9:00 PM for a signature Frozen Greek Yogurt topped with olive oil and sea salt, sumac strawberry & sprinkles or gluten-free chocolate cookie crumbles & sprinkles to-go for $5.95 each, plus tax. Offer available while supplies last.
Check out Fro-Yo To-Go at Ema – Glenview
Cheers to Sundays spent on the patio at Ema – River North enjoying four exclusive Sunday Spritzes available during brunch and dinner! Selections include: Rosso Fragola with strawberry-infused select aperitivo; Torino Bramble with Cocchi Americano, blackberry and lemon; Orange You Over It with Aperol, orange and grapefruit and Flora Fizz with Suze, St-Germain and lemon. Each spritz is topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites! Available all day on Sundays, only at Ema’s River North location.
Make a Sunday reservation at Ema – River North
Gus’ Sip & Dip is now open early every Friday and Saturday at 12:00 PM. Whether you’re craving a Wagyu Beef Dip, a crisp Avocado Caesar, or the irresistible Proper Burger, the full menu will be available, including new additions like the Wagyu Chili Cheese Dog. And yes, there’s always time for a Martini (or two). Come sip, dip, and stay awhile.
Gus’ Sip & Dip is first come, first served
Indulge in the joie de vivre of Mon Ami Gabi – Las Vegas’ Summer Prix Fixe lunch and dinner menus, crafted with care and full of your bistro favorites, all at an exceptional value. Enjoy a three-course lunch menu for $35 per person, plus tax (gratuity not included) and a three-course dinner menu for $65 per person, plus tax (gratuity not included). Soak up summer’s quintessential flavors with dishes like Gazpacho, Crispy Shrimp Salad, Fermière Salad, Filet & Shrimp Surf & Turf, and so much more.
Make a reservation at Mon Ami Gabi – Las Vegas
Pop by Rotisserie Ema every Friday for Frozen Greek Yogurt topped with California olive oil and sea salt to-go for $1 each, plus tax! New this year, switch up your topping game with Strawberry-Rhubarb Sauce or Pistachio Sauce with Crumbled Cinnamon Phyllo for $2 each, plus tax. Available on Fridays through August 29 from 11:00 AM – 3:00 PM. *Valid while supplies last. One per person. Available from Rotisserie Ēma at 74 W. Illinois St. only.
Check out Fro-Yo Fridays at Rotisserie Ema
Tomato Fest returns to RPM Italian! August marks the height of heirloom tomato season, and RPM Italian is celebrating with its limited-time Tomato Fest menu now – Thursday, August 28. Each dish highlights the vibrant flavors of peak-season tomatoes, sourced from the finest local farms unique to each region. From refreshing starters to house made pastas and seasonal cocktails, our chefs showcase the versatility of this beloved summer ingredient, with heirloom tomatoes at the heart of every plate.
Make a reservation at RPM Italian – Chicago
Make a reservation at RPM Italian – D.C.
Make a reservation at RPM Italian – Las Vegas
Shaw’s Crab House – Chicago is bringing back its annual Lobster Festival from August 15 – September 1! Enjoy a limited-time menu of lobster dishes like Popcorn Lobster, Spicy Lobster Crispy Rice and more. (Please note, this menu is available for dine-in only.)
Make a reservation at Shaw’s Crab House – Chicago
From Friday, August 15 – Monday, September 1, celebrate the season with Shaw’s Schaumburg’s annual Lobster Festival, featuring a limited-time menu of lobster favorites such as Lobster BLT, Spicy Lobster Crispy Rice, Lobster & Filet, and more. Wrap up the festivities with live music on Labor Day! Head to the Oyster Bar on Monday, September 1 from 4:00 PM – 7:00 PM for a special performance by The Breezy Rodio Band.
Make a reservation at Shaw’s Crab House – Schaumburg
Indulge in an unforgettable evening high above the Las Vegas Strip as Eiffel Tower Restaurant presents a curated tasting of exceptional wines from the Rhone region of France on Tuesday, August 26 from 4:30 PM – 5:30 PM. Discover the timeless charm of Rhone paired with elegant hors d’oeuvres and sweeping views of the city. Hosted by our sommelier and special guest wine experts, this intimate event is a rare opportunity to explore the nuanced terroirs and storied winemaking traditions of one of the world’s most celebrated wine regions. Limited seating available. Reserve your place at this link and savor the spirit of Rhone in the heart of Las Vegas. Cost is $49 per person, plus tax (gratuity not included).
Reserve your spot for the Evening at Eiffel Tower Restaurant: Rhone Wine Tasting
Join Wildfire – Chicago for a bourbon dinner Tuesday, August 26 at 6:30 PM, featuring delicious Kentucky bourbon whiskey from Four Roses, a high-quality, versatile bourbon perfect for enjoying everyday in both cocktails and sipping neat. Each bourbon will be paired with four custom courses. Brent Elliott, Master Distiller & Blender at Four Roses, will join as guest speaker to discuss the evening’s pairings, which include Summer Savory Cheesecake paired with a Four Roses Sidecar, Homemade Eclairs featuring dark chocolate ganache, orange-scented bavarian cream and marcona almonds, paired with Four Roses Small Batch, and more. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets for the Four Roses Bourbon Dinner at Wildfire – Chicago
Kick off your weekend on Friday, August 29 with a 45-minute Pilates class overlooking the river at Pizzeria Portofino, with two sessions available, at 7:00 AM or 8:15 AM. After class, stick around for a DJ and Coffee Mixer from 8:00 AM – 9:30 AM, complete with fresh coffee, pastries, and feel-good vibes. Pilates tickets include the class and mixer, just BYOM (bring your own mat). Not into Pilates? Grab a mixer-only ticket and come for the coffee, music, and great company. Tickets are available and range in price from $15 – $55, plus tax (gratuity not included).
Purchase tickets to the Riverfront Pilates, Coffee & DJ event at Pizzeria Portofino
Summer never ends at Pizzeria Portofino, and we’re throwing a party to prove it! Join us for our Endless Summer Party featuring Flecha Azul Tequila and Aperol-inspired cocktails, a live DJ, and a permanent bracelet station on Saturday, August 30 from 11:00 AM – 3:00 PM! Consider your Saturday plans made.
Reserve your table for the Endless Summer Party at Pizzeria Portofino
From Monday, September 1 – Tuesday, September 30, a portion of the proceeds from a rotating special at Cafe Ba-Ba-Reeba! and Lil’ Ba-Ba-Reeba! will support Kitchen Possible‘s Empowering Menus Fundraiser, which funds cooking classes to children in under-resourced Chicago communities. The Spanish tapas restaurants in Lincoln Park and River North will kick off its participation with the Figs and Burrata served with a glistening Pedro Ximenez sherry glaze.
Make a reservation at Cafe Ba-Ba-Reeba!
Make a reservation at Lil’ Ba-Ba-Reeba!
Celebrate National Bourbon Heritage Month all September long with a unique Parisian flair. Join Eiffel Tower Restaurant high above the Las Vegas Strip for a month-long tribute to America’s iconic spirit—reimagined through the elegance of France. Savor an exclusive “Bourbon in Paris” menu of specialty bourbon cocktails crafted just for this occasion, including classics like the Manhattan, Sazerac Rye, and Boulevardier.
Make a reservation at Eiffel Tower Restaurant
Football season is back! Saturdays and Sundays starting September 6, score big with L. Woods Tap & Pine Lodge’s Game Day menu for dine-in, carryout and delivery, including: Turkey Chili with Tillamook cheddar and diced onion for $7.95 per cup / $10.95 per bowl, plus tax; Buffalo Chicken Dip with blue cheese, scallion, vegetable crudité and tortilla chips for $12.95, plus tax; and Pigs in a Blanket, Vienna links wrapped in croissant topped with everything seasoning and served with whole grain mustard for dipping, for $14.95, plus tax (gratuity not included). Game on!
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout or delivery from L. Woods Tap & Pine Lodge
The Bluefin Tuna Experience returns to Miru at The St. Regis this month, every Wednesday, beginning September 24. Book a front row seat at at the eight-seat sushi bar to delight in this one-of-a-kind culinary journey, with two seatings available at 5:00 PM or 7:30 PM. From lean to fatty, the multi-course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your tasting journey with Miru’s renowned Black Sesame Mochi dessert, and elevate your experience with optional wine and sake pairings. The cost is $150 per person, plus tax and service fee, not including beverage pairings.
Book your spot for the Bluefin Tuna Experience at Miru
Throughout September, Sushi-san is supporting Kitchen Possible’s Empowering Menus Fundraiser, with a portion of proceeds from every Nigiri Set sold going towards funding cooking lessons, mentorship, and wholesome meals for kids across Chicago.
Make a reservation at Sushi-san – River North | Make a reservation at Sushi-san – Lincoln Park
This September, The Oakville welcomes The Hilt Estate to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Located at the rugged and windswept edge of the Sta. Rita AVA, The Hilt Estate team not only endures its environment, they embrace it. The result? Wines of remarkable depth, tension, and purity. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for The Hilt Estate experience at The Cellar Door
Join Miru on Thursday, September 4 at 5:30 PM for an elegant evening on the terrace for an end-of-summer Rosé Soirée in support of The Pink Agenda, a nonprofit advancing breast cancer awareness and research. This special night features a tasting of 20+ exceptional still and sparkling rosé wines paired with Japanese-inspired small bites, sushi, and sweets. Enjoy it all with stunning views of the Chicago River, Navy Pier, and Lake Michigan. Tickets are $125 per person, plus tax and service fee, with a portion of the proceeds benefiting The Pink Agenda.
Reserve your spot at the Rosé Soirée in Support of The Pink Agenda at Miru
Join us at Pizzeria Portofino on Friday, September 5 from 7:00 AM – 9:00 AM for Pink on the River, a powerful morning of movement, community, and purpose. In partnership with Barry’s, the restaurant is hosting two 45-minute HIIT classes along the Chicago River, with 100% of proceeds benefiting The Pink Agenda, an organization supporting breast cancer research and awareness. Whether you’re sweating it out for a loved one or showing support for the cause, come move together and make every rep count. Let’s flex for a cure while enjoying great tunes from a DJ, a custom coffee bar, and assorted pastries. Tickets are available for $65 per person, plus tax (gratuity not included).
Buy your tickets to the Barry’s & Pink on the River HIIT Session at Pizzeria Portofino
Join Joe’s Seafood, Prime Steak & Stone Crab in the Forum Shops at Caesars Palace on Tuesday, September 9 for an exclusive wine dinner featuring Stag’s Leap Wine Cellars. Enjoy a multi-course menu alongside paired wines with special guest Ben Palos, Stag’s Leap Wine Cellars Brand Manager. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a welcome reception, followed by dinner at 7:00 PM. Tickets are available for $195 per person, plus tax (gratuity not included).
Purchase tickets to the Stag’s Leap Wine Cellars Dinner at Joe’s Seafood – Las Vegas
On Tuesday, September 9 at 6:30 PM join Wildfire – Chicago for a custom five-course menu paired with the best of French wines. Courses include Coquilles Saint Jacques & Escargot En Gougères paired with Domaine Bertagna Bourgogne Les Croix Blanches, followed by Loup De Mer with Sauce Vierge paired with Saget La Petite Perriere Rosé, Veal Francese Au Poivre paired with Les Légendes Saint-Émilion, and Tart Tropézienne paired with Côté Mas Crémant de Limoux Brut. Dinner begins at 6:30 PM, please arrive at least 15 minutes early to check in, during which you can pre-select the gratuity for your service staff that evening to expedite the process if you choose. Event seating assignments are coordinated by Wildfire. Tickets are $140 per person, plus tax (gratuity not included).
Purchase tickets to the Best of France Wine Dinner at Wildfire – Chicago
On Friday, September 12 at 6:30 PM, join Joe’s Seafood, Prime Steak & Stone Crab in Washington D.C. for an exclusive wine dinner featuring Stag’s Leap Wine Cellars. Enjoy a multi-course menu alongside paired wines with special guest Chris Gromko, Educational Director of Stag’s Leap. Guests will also have the option to purchase wines to enjoy at home. The evening will begin with a reception, followed by dinner at 7:00 PM. Tickets are available for $195 per person, plus tax (gratuity not included).
Buy tickets to the Stag’s Leap Wine Cellars Wine Dinner at Joe’s Seafood – D.C.
Master the art of Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo. On Friday, September 12 from 12:00 PM – 2:00 PM, learn how to make the Valencian dish from Executive Chef Eric Jorgensen. As you learn, enjoy a five-course meal featuring classic pintxos and tapas like Scallops with saffron butter, Tortilla Española, and paired beverages, ultimately leading to a serving from the paella presentation. Tickets are $80 per person, plus tax (gratuity not included).
Buy tickets to Cafe Ba-Ba-Reeba!’s Paella Cooking Demo
Celebrate Mexican Independence Day with a spread of specials at El Segundo Sol at Fashion Show Las Vegas! Available from Saturday, September 13 – Tuesday, September 16, each special offers a unique showcase of Mexican classics, from Heritage Hog Pork Belly Chicharrones to Lobster Empanadas and Pork Al Pastor Tacos. These specials are available for a limited time alongside the main dining menu.
Make a reservation at El Segundo Sol
Join Miru on Sunday, September 14 to bask in the last bit of Chicago summer with yoga and brunch on the 11th floor terrace at The St. Regis Chicago. Flow into relaxation with a guided 50-minute class, followed by a shared menu of Japanese-inspired delights and mimosas. Attendees will receive a St. Regis yoga mat to take home. Cost is $135 per person, plus tax and service fee.
Book your spot for Yoga & Brunch at Miru on The St. Regis Terrace – SOLD OUT
Join Joe’s Seafood, Prime Steak & Stone Crab in Chicago on Tuesday, September 16 for an exclusive wine dinner featuring Stag’s Leap Wine Cellars. Enjoy a multi-course menu alongside paired wines with special guest Juan Muñoz-Oca, Estate Director of Stag’s Leap Wine Cellars. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a welcome reception, followed by dinner at 7:00 PM. Tickets are available for $195 per person, plus tax (gratuity not included).
Purchase tickets to the Stag’s Leap Wine Cellars Dinner at Joe’s Seafood – Chicago
On Tuesday, September 16, from 6:30 PM – 9:30 PM to experience the rich, bold flavors of 100-percent grass-fed Australian Wagyu from Westholme at Summer House on the Lake’s five-course dinner. Enjoy curated courses like Spicy Toothpick Tenderloin, Wood-Grilled Honeymoon Roast, and a chef-attended carving station all paired with wine, cocktails, and lager. Complemented by native Australian floral, wagyu storytelling, and signature Summer House vibes, it’s an evening you won’t want to miss. Tickets are $180 per person, plus tax (gratuity included).
Purchase tickets to Westholme Wagyu Night at Summer House on the Lake at Disney Springs West Side
Round up your trivia team – it’s time to test your knowledge at Beatrix Market – DePaul Loop for Trivia Night! Play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
Friday Lunch Flamenco Shows at Cafe Ba-Ba-Reeba! are back! On Friday, September 19 from 12:00 PM – 2:00 PM, mix your passion for paella, tapas, and sangria with a passionate performance of flamenco. Revel in the flamenco troupe’s contemporary take on the classic dance style as you enjoy your Cafe Ba-Ba-Reeba! favorites. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included).
Buy tickets to Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show
Join The Oakville Grill & Cellar for an unforgettable evening with Cliff Lede Vineyards of Napa Valley for a four-course winemaker dinner. Famed for “Rock Blocks” vineyard parcels that are named after iconic rock music, Cliff Lede infuses every bottle with creativity, passion, and a rhythm all their own. Experience their artistry firsthand, as you taste select wines from their vineyard and learn about each one from a member of the Cliff Lede team. Each sip is harmoniously paired with dishes curated by The Oakville chef team. Tickets are $234 per person, plus tax (gratuity not included).
Buy tickets to the Cliff Lede Vineyards wine dinner at The Oakville Grill & Cellar
On Friday, September 26, join Eiffel Tower Restaurant for an exclusive whiskey tasting during brunch service from 11:00 AM – 2:00 PM. Buffalo Trace and a special guest feature from Sazerac will offer complimentary sample tastings to guests throughout the afternoon.
Make a reservation for Brunch & Bourbon at Eiffel Tower Restaurant
On Friday, September 26 at 6:30 PM, join Big Bowl for a Summer Sangria Dinner, including a custom four-course menu paired with flavorful sangrias to complement. The evening begins with an Ahi Tuna Duo paired with Watermelon Sangria, followed by Wok-Seared Five Spice Chicken paired with Blood Orange Sangria, plus two additional pairings. Brad Wermager, Big Bowl Wine & Spirits Director, will join as guest speaker for the evening to discuss the pairings. Tickets are $90 per person, plus tax (gratuity not included).
Purchase tickets to the Big Bowl Sangria Dinner at Wildfire – Chicago
On Friday, September 26 at 6:30 PM join Wildfire at Tysons Galleria for a fall wine dinner, featuring a custom four-course menu paired with Pinot Noirs from California and Oregon wine regions. Sharon Schubert, RNDC Sales Representative, will join as guest speaker to discuss the evening’s pairings, which include a main course of Crispy Braised Short Rib Meatball with potato leek purée, crispy pickled shallot, pinot noir demi sauce paired with Bergström Cumberland Reserve Pinot Noir, Willamette Valley, OR ’21, and dessert of Raspberry Mille-Feuille with meyer lemon-devonshire cream, candied rhubarb and raspberry coulis paired with Schramsberg, Brut, Blanc de Noirs, North Coast, CA 2021. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Tysons
Celebrate National Coffee Day with a stop at the Beatrix coffee and pastry counters for specials including $3 Cold Brew*, plus tax, and Espresso-Glazed Angel Food Cake Muffin, available only for the day, all day long on Monday, September 29! Enjoy other coffee-inspired favorites such as the Espresso Chocolate Chip Cookie, Emmy’s Gluten-Free Cream Cheese Coffee Cake and Beatrix Coffee Roasters coffee drinks like the Banana Cream Cold Brew and Miso Caramel Cold Brew. *Valid on to-go 20 oz. black Cold Brew from the pastry and coffee counter at River North, Streeterville, Fulton Market, Loop and Oak Brook locations on Monday, September 29. One per person, while supplies last.
Find the Beatrix location nearest you
Just in time for picnic season, Big Bowl launched a delicious new family package for carryout, Chef’s Favorites To-Go. Choose two appetizers, two main dishes and one fried rice or noodle dish from a select list of family-style options. This new carryout and delivery package serves four people, and is available in Lincolnshire and Schaumburg for $75, plus tax, and in Edina and Ridgedale for $79, plus tax.
Explore the Chef’s Favorites To-Go menu from Big Bowl – Lincolnshire
Explore the Chef’s Favorites To-Go menu from Big Bowl – Schaumburg
Explore the Chef’s Favorites To-Go menu from Big Bowl – Edina
Explore the Chef’s Favorites To-Go menu from Big Bowl – Ridgedale
Bub City is serving up an incredible new brunch menu, and there’s something for everyone! Craving something sweet? Try the Golden Fluffy Pancake with maple syrup and whipped butter, or dig into Cinnamon Sticky Buns. Feeling savory? Don’t miss the crispy Chicken & Waffles, bold Breakfast Tostadas, or the New & Improved Daybreaker Burrito. Sip $6 mimosas, or go all in with $35 bottomless. And while you brunch (available from 11:00 AM – 3:00 PM in River North, 11:00 AM – 2:00 PM in Rosemont), check out Hangover Happy Hour featuring $6 (plus tax) Espresso Martinis and Bloody Marys, available Saturdays and Sundays from 11:00 AM – 1:00 PM (2:00 PM in Rosemont). Come hungry (and thirsty)!
Make a reservation for brunch at Bub City – River North | Make a reservation for brunch at Bub City – Rosemont
Join us for live music in The Oyster Bar at Shaw’s – Chicago every Thursday from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Crab House – Chicago
Earn up to 5x points through September 30 with End of Summer Scratch off