Things To Do This Month: May
Explore Lettuce events near you
April showers bring…new May happy hours! Plus, don’t miss the first-ever Kids Restaurant Week from Sunday, May 3 – Thursday, May 7, Cinco de Mayo, Mother’s Day celebrations, wine and cocktail dinners, Memorial Day, and more fun things to do all month long at Lettuce.
Updated April 29, 2026
New/All-Month Long
Sing-Along Thursdays at Bub City – Chicago
You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago
Speciale Di Pasta Menu at Antico Posto
Enjoy the new Speciale Di Pasta lunch menu at Antico Posto through Thursday, April 30, featuring a prix fixe, three-course selection of Italian-inspired favorites for $26.95 per person, plus tax (gratuity not included). Available for dine-in only Monday – Friday from 11:30 AM – 3:30 PM, start with a soup or salad (including the Caesar Salad), then choose from a pasta course of Angel Hair Pomodoro, Spicy Rigatoni Alla Vodka, Gnocchi Bolognese or Ravioli Splendori, and dessert of Housemade Gelato or Chocolate Budino. Opt to add a glass of sommelier selected house white or red wine for $10, plus tax – cin cin!
Make a reservation for lunch at Antico Posto
Weekend Brunch at Ema – Glenview
Enjoy new weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip spritzes exclusive to weekend brunch including the Low-Key Spritz with cinnamon, coconut and lime, Torino Bramble with blackberry and lemon, Scorsa Spritz with maraschino and salers aperitif and Levante Spritz with blood orange and sherry for $15 each, plus tax.
Make a brunch reservation at Ema – Glenview
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic or Spicy Hummus, Chicken Kefta or Grilled Chicken Kebab, cucumber and tomato salad, lemon dill basmati rice and choice of house bread or crudite for $18.95, plus tax (available for dine-in, carryout and delivery).
Make a reservation for lunch at Ema – Glenview
Order carryout or delivery for lunch from Ema – Glenview
Lunch Club Menu at L. Woods Tap & Pine Lodge
Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge
New Commuter Breakfast at Beatrix – River North, Fulton Market
Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market
April Supper Club Menu at Di Pescara
Join Di Pescara for April’s three-course Supper Club Special featuring Pan-Roasted Whitefish with spring vegetables and green goddess butter or Stuffed Shells with ricotta, mozzarella and choice of marinara or meat ragù, along with freshly baked ciabatta bread and choice of a range of salads or a cup of tomato soup as a first course. Supper Club Specials are available for $29.95 per person, plus tax (gratuity not included), Monday – Thursday from 11:30 AM – 5:00 PM, and Friday – Sunday from 11:30 AM – 4:30 PM.
Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara
Chappellet Winery at The Cellar Door at The Oakville Grill & Cellar
This April, The Oakville welcomes Chappellet Winery from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $75 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM. A chef-curated cheese & salumi pairing is available to add-on to the experience, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Chappellet Winery at The Cellar Door
April Calendar
Wednesday, April 29:
Sea Smoke Wine Dinner at Shaw’s Crab House – Schaumburg
On Wednesday, April 29, at 6:00 PM, Shaw’s Crab House – Schaumburg welcomes wines from Sea Smoke Winery. Concept Wine Director Kevin Bratt and Executive Sous Chef Juvenal Reyes will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Sea Smoke wines. Katelyn Claunch, Sea Smoke National Ambassador, will attend as guest of honor and speaker to discuss the evening’s pairings, which will include courses such at Butter-Poached Lobster Tail with 2023 Sea Smoke Chardonnay, and Slow-Roasted Brisket with 2023 Sea Smoke Ten. The dinner is $175 per person, plus tax (gratuity not included). The experience will start at 6:00 PM with a passed drinks a appetizer reception with dinner following promptly in the Club Room at Shaw’s Crab House – Schaumburg at 6:30 PM.
Purchase tickets to the Sea Smoke Wine Dinner at Shaw’s Crab House – Schaumburg
Thursday, April 30 – Sunday, May 31:
Burger & Barbecue Month Specials at L. Woods Tap & Pine Lodge
Where better to kick off National Burger Month and National Barbecue Month than L. Woods Tap & Pine Lodge? Spend May enjoying rotating specials including: The Wisconsinator Burger with applewood bacon, Merkts cheddar, grilled onion and fried cheese curds (available April 30-May 6); Turkey Burger with lettuce, tomato and mustard vinaigrette (available May 7-May 13); Double Prime Smash Burger with American cheese, grilled onion and thousand island dressing (available May 14-May 20); and Prime Patty Melt with American cheese, grilled onion, garlic aioli and marble rye (available May 21-May 31); in addition to The Pitmaster Combo with 12-hour smoked brisket, baby back ribs, barbecue pulled pork, cornbread and house-made coleslaw, available May 14-May 31. Top it off with a Wisconsin Old Fashioned or Yuengling on draft! The Burger & Barbecue Month specials are available for dine-in, carryout and delivery in addition to the regular lunch and dinner menus.
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge
Coming Up in May
New/All Month Long
Robert Mondavi Winery at The Cellar Door at The Oakville Grill & Cellar
This May, The Oakville welcomes Robert Mondavi Winery from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $70 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM, with small bites and bread service included. A chef-curated cheese and salumi pairing is available to order as an add-on, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Robert Mandavi Winery at The Cellar Door
May Calendar
Friday, May 1 – Tuesday, May 5:
Five Days of Cinco at El Segundo Sol
Because one day isn’t enough…celebrate FIVE days of Cinco de Mayo at El Segundo Sol! From Friday, May 1 – Tuesday, May 5, get in on endless, flavorful fun. Enjoy specials like Pork Belly Tacos and Carne Asada Fries all celebration long, party with Shot Girls throughout the weekend, and fiesta accordingly on Tuesday, May 5, with an all-day DJ.
Make a reservation for Five Days of Cinco at El Segundo Sol
Monday, May 4:
Tromba Margarita Dinner at Wildfire – Oak Brook
On Monday, May 4 at 6:30 PM, join Wildfire – Oak Brook for a spring margarita dinner featuring a custom four-course menu, each paired with a Tromba Tequila margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Carlo Barone, BarOneUSA Owner, will join to discuss Tromba Tequila and the pairings throughout the evening. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Tromba Margarita Dinner at Wildfire – Oak Brook
Tuesday, May 5:
Brassfield Reserve Wine Dinner at Wildfire – Chicago
Join Wildfire – Chicago on Tuesday, May 5 at 6:30 PM for a custom five-course wine dinner featuring Brassfield Estate Winery, an estate known for its commitment to sustainability and distinctive High Valley wines. The evening will feature food and wine pairings such as Chilled Crab Cocktail & Grilled Vietnamese Razor Clams paired with Reserve Sauvignon Blanc, followed by Sliced Beef Tenderloin paired with Reserve Cabernet Sauvignon, along with three additional courses. Rose Rafferty, Brassfield Central Regional Manager, will join to discuss the evening’s pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Brassfield Reserve Wine Dinner at Wildfire – Chicago
Monday, May 6:
Tromba Margarita Dinner at Wildfire – Glenview
On Wednesday, May 6 at 6:30 PM, join Wildfire – Glenview for a spring margarita dinner featuring a custom four-course menu, each paired with a Tromba Tequila margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Carlo Barone, BarOneUSA Owner, will join to discuss Tromba Tequila and the pairings throughout the evening. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Tromba Margarita Dinner at Wildfire – Glenview
Saturday, May 9:
Spring Afternoon Tea at Mon Ami Gabi – Lincoln Park
On Saturday, May 9 from 12:00 PM – 2:00 PM, celebrate springtime during Mon Ami Gabi’s Spring Afternoon Tea! Enjoy a delightful affair of Rare Tea Cellar selections, tea sandwiches, pastries, and more. Elevate your experience with Sparkling Brut, Sparkling Rosé, and a High Tea Spritz, available as add-ons for additional purchase. Tickets are $93 per person, plus tax, and $33.42 per child age 12 and under, plus tax (gratuity not included).
Purchase tickets to the Springtime Afternoon Tea at Mon Ami Gabi – Lincoln Park
Spring Candle-Making Class at Beatrix – Oak Brook
Join Beatrix Oak Brook’s Spring Candle Making Class on Thursday, May 7 from 6:00 PM – 8:00 PM for all things spring and scents! Led by Ivy Espana, founder and owner of TEN|4 Candle Co., guests will customize a signature scent from fine fragrance oils sourced from women-owned suppliers to craft a premium wax candle in a handmade 9.5-oz. concrete vessel. Whether it’s an early Mother’s Day celebration, a night out with a friend or a treat for yourself, the two-hour experience will leave you restored with a take-home gift that keeps on glowing. Tickets are $64.95 per person, plus tax (gratuity not included) and include a welcome glass of prosecco, stationed bites (with option to order additional drinks and food from Beatrix during the event), access to the Ten|4 Candle Co. candle making class and one Ten|4 Candle Co. 9.5 oz. candle. Please note, children under 12 must be accompanied with a chaperone.
Purchase tickets to the Spring Candle-Making Class at Beatrix – Oak Brook
Monday, May 11:
Flamenco Dinner at Cafe Ba-Ba-Reeba!
On Monday, May 11 from 6:00 PM – 8:00 PM, mix your passion for paella, tapas, and sangria with a passionate performance of flamenco. Revel in an authentic flamenco troupe’s contemporary take on the classic art form as you enjoy your favorite pintxos, tapas, and beverages from the full dining menu. The event cover is $40 per person, plus the price of your meal, plus tax (gratuity not included). Raise a glass of sangria as you cheer “¡Ole!” to an evening filled with Spanish bites, beverages, and dancing.
Buy tickets to Cafe Ba-Ba-Reeba!’s Flamenco Dinner
Tuesday, May 12:
Aba – Chicago May Cellar Tasting Series: Whitcraft Winery
On Tuesday, May 12 at 5:30 PM and 8:15 PM, join Aba – Chicago for the next Cellar Tasting Series featuring Whitcraft Winery from Santa Barbara, California. Enjoy an exclusive wine tasting experience guided by Senior Sommelier John C. Slatter highlighting favorite varietals including Pinot Noir, Chardonnay and Gamay, paired with a curated menu crafted by California-born Chef Partner CJ Jacobson. Savor family-style mezze including Brown Butter Hummus with marinated cherries, toasted hazelnut and lemon verbena molasses, Grilled Octopus with spring onion, pinot noir braised edamame and burnt cinnamon and the Double R Ranch Ribeye with miso-date rub, green garlic and artichoke gratin, while learning about each selected wine pour. Tickets are $124.95 per person, plus tax and 20% gratuity.
Purchase tickets to the May Cellar Series feat. Whitcraft Winery at Aba – Chicago
Women Winemakers of Italy at Tre Dita
On Tuesday, May 12 from 5:30 PM – 7:30 PM, join Tre Dita at The St. Regis Chicago for an exceptional evening celebrating the artistry of Italian women in wine, including acclaimed winemakers from Volpaia, Tenuta Sette Cieli, and Elena Walch, each pouring selections that showcase the passion and history behind their estates. Guests will enjoy a reception-style experience with stuzzi, artisan cheeses, and charcuterie thoughtfully paired to complement the wines, and meet the winemakers in person, hear their stories, and discover the craftsmanship behind every glass. Cost is $125 per person, plus tax and service fees.
Purchase tickets to the Women Winemakers of Italy at Tre Dita
Tromba Margarita Dinner at Wildfire – Schaumburg
On Tuesday, May 12 at 6:30 PM, join Wildfire – Schaumburg for a spring margarita dinner featuring a custom four-course menu, each paired with a Tromba Tequila margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Carlo Barone, BarOneUSA Owner, will join to discuss Tromba Tequila and the pairings throughout the evening. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Tromba Margarita Dinner at Wildfire – Schaumburg
Thursday, May 14:
Palm Springs Punch Party at Summer House – Lincoln Park
Celebrate Mother’s Day week with a refreshing twist at the Palm Beach Social Cocktail Class at Summer House – Lincoln Park on Thursday, May 14, from 6:30 PM – 9:30 PM for an interactive evening of seasonal cocktails and chef-driven bites. Guided by the bartending team, you’ll learn how to craft Palm Beach-inspired cocktails featuring bright, balanced flavors and approachable techniques perfect for entertaining. Enjoy a curated lineup including the Sunset Spritz, to start the evening, the Poolside Splash, a gin-forward favorite with fresh coastal notes, the Banana Cabana, a tropical tequila-based sip, and the Des(s)ert Daiquiri featuring Planetary Original Dark Rum. Whether you’re celebrating with friends, treating Mom, or planning a fun night out, this class is designed to feel relaxed, welcoming, and easygoing. It’s equal parts educational and social, in the fresh Summer House style you know and love. Tickets are $99.95 per person, plus tax (gratuity not included).
Purchase tickets to the Palm Springs Punch Party at Summer House – Lincoln Park
Tromba Margarita Dinner at Wildfire – Lincolnshire
On Thursday, May 14 at 6:30 PM, join Wildfire – Lincolnshire for a spring margarita dinner featuring a custom four-course menu, each paired with a Tromba Tequila margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Carlo Barone, BarOneUSA Owner, will join to discuss Tromba Tequila and the pairings throughout the evening. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Tromba Margarita Dinner at Wildfire – Lincolnshire
Friday, May 15:
Patrón Margarita Dinner at Wildfire – Tysons
On Friday, May 15 at 6:30 PM, join Wildfire at Tysons Galleria for a spring margarita dinner featuring a custom four-course menu, each paired with a Patrón margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Erica Marcello, VA State Manager for Patrón, will join us to discuss Patrón Tequila and the pairings throughout the evening. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets to the Patrón Margarita Dinner at Wildfire – Tysons
Wednesday, May 27:
Champagne Cellar Stocking Experience at Shaw’s Crab House – Chicago
Join Shaw’s Crab House – Chicago on Wednesday, May 27 from 5:30 PM – 7:30 PM for a Champagne Cellar Stocking Experience. Enjoy more than seven different champagnes in a reception-style setting, accompanied by passed hors d’oeuvres. Champagne will also be available for purchase should you find a favorite. Featured champagnes will include: Ayala, Henriot, Lanson, Louis Roederer, Moet & Chandon, Nicolas Feuillatte, Roederer Estate, Ruinart, Veuve Clicquot, and more. Tickets are $50 per person, plus tax and fees. Want to keep the night going? Dinner reservations after the tasting are available via OpenTable.
Purchase tickets to the Champagne Cellar Stocking Experience at Shaw’s Crab House – Chicago
Friday, May 29:
Yoga, Coffee & DJ at Pizzeria Portofino
Pizzeria Portofino’s summer series is back! On Friday, May 29 from 7:00 AM – 10:00 AM head to the Chicago riverfront oasis for Yoga, Coffee & DJ—a 45-minute classic barre workout with Pure Barre. After class, stick around for a coffee mixer with a live DJ featuring fresh brews, good vibes, and even better company. Stretch, sip, and connect as you ease into your day. Pricing is $20 – $55 per person, plus tax (gratuity not included).
Reserve your spot at Yoga, Coffee & DJ at Pizzeria Portofino
More Fun at Lettuce
New! Bottomless Crispy Parmesan Fries at The Oakville’s Happy Hour
Unwind during Happy Hour at The Oakville Grill & Cellar, available Monday – Friday from 4:00 PM – 6:00 PM in the bar area only on a first-come, first-served basis. Cozy up to the bar with coworkers or catch up with friends alongside glasses of select California wines, choice beer, and exclusive happy hour cocktails like the Aperol Spritz and the Oakville Margarita. Enjoy crave-worthy snacks including the Oakville Smash Burger, Stuffed Dates, and Korean BBQ Chicken Wings, and—drum roll, please—bottomless Crispy Parmesan Fries with Truffle Aioli for just $10, plus tax, for the table (limit up to 4 guests).
View the Happy Hour menu at The Oakville Grill & Cellar
Nacho Average Thursdays at Tokio Pub
Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub
Collectible Cocktail Mug Trio Special at Three Dots and a Dash
Cocktail fans and home bartenders: You’re now able to enjoy three Three Dots and a Dash drinks and have the opportunity to take home the exclusive mugs in which they’re served! Sip (from left to right) the Starboard Light, Tequila Caribbean Punch, and the Aloha Felicia #4, each available for $18, plus tax, with an option to also purchase the cocktail + the souvenir mug for $60, plus tax. Collect all three to add to your home bar!
Make a reservation at Three Dots and a Dash | Shop Three Dots and a Dash mugs and merch
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
