Things To Do This Month: August

Explore Lettuce events near you

Summer is heating up, and if you’re looking for the best restaurant events in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando, Lettuce Entertain You has a packed lineup of new happy hours, lunches, weekend brunches, pop-ups, dining experiences, and more exclusive happenings near you. Plus, don’t miss your chance to play End of Summer Scratch Off!

Updated: August 24, 2026

New/All-Month Long

L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Las Vegas’ newest Happy Hour est arrivé! Mon Ami Gabi at Paris Las Vegas has launched a French twist on everyone’s favorite time of day with their L’Apero Happy Hour.

• When: Monday – Thursday: 3:00 PM – 5:00 PM
• Where: Mon Ami Gabi – Las Vegas; available in Pavilion and Pavilion Bar only
• Price: $2.50 – $20.95, plus tax (gratuity not included)
• Details: L’Apero Happy Hour is limited to availability in the Pavilion and Pavilion Bar only, with a menu featuring Bar Snacks like Oysters on the Half Shell ($2.50 each, plus tax), Baked Goat Cheese, Prime Cheeseburger Sliders and Frites, Tartines, and more, along with select cocktails, beer, and wine, such as French 75 ($10.95, plus tax), Aperol Spritz ($10.95, plus tax), and Sauvignon Blanc ($6.95, plus tax). Exclusions for holidays and special events may apply. Walk-ins are welcome, and reservations are available.

Make a reservation for L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Taste of Alaska: Wild-Caught Salmon at Di Pescara

Wild-caught salmon is back at Di Pescara in Northbrook throughout August!

• When: Now – Monday, August 31
• Where: Di Pescara
• Price: Pricing varies
• Details: The short annual season of Alaskan salmon is back, featuring specials flown in daily to Chicago’s top seafood purveyors sourced from Alaska’s pristine and sustainably managed waters, including Chinook Salmon (the largest of all the species, with some growing to over 60 lbs.!), Sockeye Salmon—known for its deep red color and superb flavor—and Coho Salmon, prized for its vibrant color and versatility in the kitchen.

Make a reservation at Di Pescara

August Supper Club Specials at Di Pescara

Check out the August Supper Club specials at Di Pescara in Northbrook!

• When: Saturday, August 1 – Monday, August 31: 11:30 AM – 5:00 PM, Monday – Thursday; 11:30 AM – 4:30 PM, Friday – Sunday
• Where: Di Pescara
• Price: $29.95, plus tax (gratuity not included)
• Details: Three-course Supper Club specials include Pappardelle with Meat Ragu and crispy Alaskan Salmon Cakes, available daily for dine-in and carryout.

Make a reservation at Di Pescara

Summer Catering Offer at Aba – Nashville

Hosting a meeting, event or special occasion this summer? Order catering from Aba in Wedgewood-Houston for carryout or delivery and receive a $100 Aba Gift Certificate*!

• When: Now – September 30
• Where: Aba – Nashville
• Price: $750, plus tax
• Details: Place a catering order over $750 for carryout or delivery and receive a $100 Aba Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Aba – Nashville

New Happy Hour at Ema – Austin

Check out Ema Austin’s new Happy Hour!

• When: Monday – Friday: 4:00 PM – 6:00 PM
• Where: Ema – Austin
• Price: $5 Craft Beer, $9 Wine, $9 Select Mezze and $12 Hand-Crafted Cocktails, plus tax
• Details: Available in the bar and patio; seating is first-come, first-served

View the new happy hour menu at Ema – Austin

Decker’s Sourdough Bagels Pop-Ups at Wildfire – Chicago

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturdays: 9:00 AM – 1:00 PM; Pre-orders begin Tuesday mornings
• Location: Wildfire – Chicago
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available. Pre-order to-go or walk-in to order while supplies last and stay to enjoy on the patio!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels!

• When: Saturdays: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday mornings
• Location: Wildfire – Glenview
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

NEW! Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Summer Saturdays are for fresh sourdough bagels—Decker’s Sourdough Bagels, now available for pickup at Wildfire in Oak Brook!

• When: Saturdays: 10:00 AM – 1:00 PM; Pre-orders begin Tuesday mornings
• Location: Wildfire – Oak Brook
• Price: $6.50 per spread – $32 per dozen bagels, plus tax
• Details: Born in the kitchens of Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, and perfectly paired with house-whipped cream cheese spreads. Fresh-baked pastries are also available.

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Rickey 250 at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.

Joe’s Seafood, Prime Steak & Stone Crab in Washington, D.C., is raising a glass to 250 years of American independence with the Rickey 250 specialty cocktail!

• When: Now – Labor Day, Monday, September 7
• Where: Joe’s Seafood on 15th & H Street in Downtown Washington, D.C.
• Price: $18, plus tax (gratuity not included)
• Details: The Rickey 250 is a bright and refreshing summer cocktail crafted with Wheatley Vodka and fresh lime, made in homage to the official cocktail of America’s capital city. 

Make a reservation at Joe’s D.C.

Summer Catering Offer at Ema – Austin

Hosting a meeting, event or special occasion this summer? Order catering from Ema in Austin for carryout or delivery!

• When: Now – August 31
• Where: Ema – Austin
• Price: $350, plus tax
• Details: Place a catering order over $350 for carryout or delivery and receive a $50 Ema Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Ema – Austin

Summer Catering Offer at Ema – River North & Glenview

Hosting a meeting, event or special occasion this summer? Order catering from Ema in River North or Glenview for carryout or delivery and receive a $100 Ema Gift Certificate*!

• When: Now – August 31
• Where: Ema – River North & Ema – Glenview
• Price: $750, plus tax
• Details: Place a catering order over $750 for carryout or delivery and receive a $100 Ema Gift Certificate for use on a future visit.* *Restrictions apply. See here for complete details. 

Order summer catering from Ema – River North | Order catering from Ema – Glenview

Summer of Rosé at RPM Seafood

Patio Happy Hour at Mon Ami Gabi – Lincoln Park

Lincoln Park’s newest Happy Hour est arrivé at Mon Ami Gabi, now available on the patio Monday – Friday from 4:30 PM – 6:00 PM! 

• When: Monday – Friday, 4:30 PM – 6:00 PM
• Where: Mon Ami Gabi – Lincoln Park
• Price: $3 – $10, plus tax (gratuity not included)
• Details: $8 wine, $5 biére, $10 cocktails, including rotating Martini du Jour, and $3 bistro bites, such as Tavern Style Croque Monsieur, French Onion Gougères, and Deviled Eggs. Available on the patio only, weather permitting, on a first-come, first-served basis.

View the happy hour menu at Mon Ami Gabi – Lincoln Park 

New Happy Hour at Sushi-san – Willis Tower

Sushi-san Willis Tower is already THE place for sushi in downtown Chicago, and now, there’s an unbeatable Happy Hour, too! 

• When: Monday – Friday, 3:00 PM – 5:00 PM
• Where: Sushi-san – Willis Tower
• Price: $5, plus tax (gratuity not included)
• Details: Hand Rolls and Asahi Drafts for $5 each, plus tax (gratuity not included), first-come, first-served at the Hand Roll Bar.

View the menu at Sushi-san -Willis Tower 

The Cellar Spotlight at RPM Italian – Chicago, Las Vegas & Washington, D.C.

Join RPM Italian in Chicago, Washington, D.C., and Las Vegas every Tuesday for The Cellar Spotlight, when the expert wine teams uncork, rare, large-format bottles from the restaurant’s collection of magnum and jeroboams wines!

• When: Tuesdays: Hours vary by location
• Where: RPM Italian
• Price: Varies
• What’s included: A rotating monthly selection of exclusive wines poured by-the-glass specifically selected to pair with RPM Italian’s hand-made pastas.

Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – D.C. | Make a reservation at RPM Italian – Las Vegas

Pop by the carryout window at Ema – Glenview every night this summer for Frozen Greek Yogurt to-go topped with olive oil and sea salt or rotating seasonal toppings including Strawberry, Orange Dreamsicle and Gluten-Free Chocolate Cookie Crumbles & Sprinkles*!

• When: Daily: 4:00 PM – close (hours vary) 
• Where: Ema – Glenview
• Price: *$5.95, plus tax; available to-go only, one per person, while supplies last
• Details: Plus, on Sunday, August 16, from 10:00 AM – 9:00 PM, enjoy Frozen Greek Yogurt topped with olive oil and seat salt for just $1, plus tax, as a special back-to-school treat!

Visit Ema – Glenview for FroYo To-Go

August Calendar

Now – Monday, September 7:

Lobster Festival at Shaw’s Crab House – Chicago & Schaumburg

Crack into your favorite crustacean at Shaw’s Crab House’s annual summer Lobster Festival!

• When: Saturday, August 15 – Monday, September 7
• Location: Shaw’s Crab House – Chicago & Shaw’s Crab House – Schaumburg
• Price: $95 per person, plus tax (gratuity not included)
• Details: Lobster Festival specials include Lobster Maki Roll, Lobster Fritters, Lobster BLT, Lobster Risotto, and new for this year, a three-course Lobster Boil featuring your choice of Lobster Bisque or Caesar Salad, followed by a 1.5-lb. Maine Lobster Boil served with sweet corn, red potatoes and coleslaw, and Key Lime Pie or Chocolate Cake for dessert.

Make a reservation for Lobster Festival at Shaw’s Crab House – Chicago | Make a reservation for Lobster Festival at Shaw’s Crab House – Schaumburg

Tuesday, August 25:

Mon Ami Gabi x RAMEN-SAN – Lincoln Park Collab Dinner

French finesse gets a ramen remix when RAMEN-SAN Lincoln Park teams up with Mon Ami Gabi Senior Executive Chef David Koehn for a one-night-only collab dinner!

• When: Tuesday, August 25, 5:30 PM – 8:15 PM
• Where: RAMEN-SAN – Lincoln Park
• Price: $65 per person, plus tax (gratuity not included)
• What’s Included: Multi-course dinner blending RAMEN-SAN’s bold Japanese flavors with Chef David’s mastery of French technique.

Purchase tickets to the Mon Ami Gabi x RAMEN-SAN Collab Dinner

Summer Cocktails Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for a Summer Cocktails Dinner, featuring a four-course dinner paired with bright, refreshing cocktails inspired by the season!

• When: Tuesday, August 25, 6:30 PM
• Where: Wildfire – Chicago
• Price: $100 per person, plus tax (gratuity not included)
• What’s Included: Brad Wermager, Wildfire Director of Wine & Spirits, will join guests to discuss the cocktail pairings the four-course dinner, including Peach Bruschetta & Grilled Tuscan Prosciutto-Wrapped Shrimp with an Aperol Spritz, Grilled Swordfish with a Fresh Lime Daiquiri, and more.

Purchase tickets to the Summer Cocktails Dinner at Wildfire – Chicago

Coming Up in September

Tuesday, September 1:

Buffalo Trace Single Barrel Dinner at RPM Steak – Chicago

Celebrate the most storied and largest American whiskey distillery with a four-course seasonal dinner alongside cocktails and pours from RPM Steak’s exclusive and hand-selected cask at the Buffalo Trace Single Barrel Dinner!

• When: Tuesday, September 1: 7:00 PM
• Where: RPM Steak – Chicago
• Price: $155 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner featuring Sweet Corn Angolotti, Crispy Roasted Heritage Pork, Grilled Peach Bread Pudding, and more, alongside curated cocktails and neat pours of Buffalo Trace Single Barrel whiskey available only at RPM Steak.

Purchase tickets to the Buffalo Trace Single Barrel Dinner at RPM Steak

Tuesday, September 8:

Craggy Range Wine Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for five-course wine dinner featuring New Zealand’s Craggy Range Winery!

• When: Tuesday, September 8: 6:30 PM
• Where: Wildfire – Chicago
• Price: $135 per person, plus tax (gratuity not included)
• What’s Included: Five-course dinner featuring Hiramasa Crudo paired with Craggy Range Te Muna Sauvignon Blanc, Fire-Grilled New Zealand Lamb Picanha paired with Craggy Range Te Muna Road Pinot Noir, and three additional courses, with pairing insights from Lindsay Ferriter, Craggy Range Regional National Accounts Manager.

Purchase tickets to the Craggy Range Wine Dinner at Wildfire – Chicago

Tuesday, September 15:

End of Summer Crab Dinner at Summer House – Lincoln Park

Crabs, cocktails, and no shame about getting messy—Summer House Lincoln Park’s Crab Dinner is back for another year to give a proper send-off to summer, Mid-Atlantic-style.

• When: Tuesday, September 15: 6:30 PM – 9:00 PM
• Where: Summer House – Lincoln Park
• Price: $84.95 per person, plus tax (gratuity not included)
• What’s Included: A welcome cocktail, ice-cold beer, and Summer House signature rosé paired with Maryland oysters to start, followed by a traditional seafood boil of Chesapeake blue crabs, shrimp, corn, and potatoes.
  

Purchase tickets to the End of Summer Crab Dinner at Summer House – Lincoln Park

Wednesday, September 16:

A Whole Bluefin Butchering & Chef’s Dinner at Miru

As Miru prepares to welcome back its seasonal Bluefin Tuna Experience on Wednesday, September 23, the Japanese restaurant offers a sneak preview with a unique and unforgettable culinary demonstration and dinner, featuring a live breakdown of a whole bluefin tuna, giving guests a behind-the-scenes look at the craft and precision behind this prized ingredient.

• When: Wednesday, September 16: 6:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $150 per person, plus tax and service fee (beverages not included)
• What’s Included: Reserved communal seating for the bluefin tuna demonstration and multi-course menu showcasing the unique nuances of bluefin, from lean to fatty cuts, thoughtfully paired with Japanese ingredients to complement each bite. Selections from Miru’s full bar, wine, and sake offerings will be available for an additional cost. 
  

Reserve tickets to Miru’s Whole Bluefin Butchering & Chef’s Dinner

Tuesday, September 18:

Pink on the River & Studio Three Mat Pilates at Pizzeria Portofino

Flex for a cure at Pizzeria Portofino’s Pink on the River event—a powerful morning of movement, community, and purpose hosted in partnership with Studio Three Pilates, with 100% of proceeds benefiting The Pink Agenda, an organization dedicated to breast cancer research and awareness.

• When: Tuesday, September 18: 7:00 AM – 10:00 AM
• Where: Pizzeria Portofino
• Price: $20 – $65 per person, plus tax (gratuity not included)
• What’s Included: Two 45-minute Mat Pilates class sessions are available for $65 per person—7:00 AM or 8:15 AM— taught by Joshua Waddell along the Chicago River, followed by DJ, coffee, and pastries; access to an 8:00 AM social featuring DJ, coffee and pastries (no mat pilates class) is available for $20 per person.

Purchase tickets to Pink on the River & Studio Three Mat Pilates at Pizzeria Portofino

Monday, September 21:

Flamenco Show at Cafe Ba-Ba-Reeba! – SOLD OUT

Flamenco dinners are back at Cafe Ba-Ba-Reeba! Mix your passion for paella, tapas, and sangria with a passionate performance of the authentic Spanish dance at Chicago’s original tapas restaurant. 

• When: Monday, September 21: 6:00 PM – 8:00 PM
• Where: Cafe Ba-Ba-Reeba! – Lincoln Park
• Price: $40 per person, plus tax and the price of your meal (tax gratuity not included)
• Details: Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy signature pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dining menu.
  

Reserve your spot at Cafe Ba-Ba-Reeba!’s Flamenco Show – SOLD OUT

Tuesday, September 22: 

September Cellar Tasting Series: Spain at Aba – Chicago

Join Aba in Chicago’s Fulton Market for the next Cellar Tasting Series featuring wines from Spain, including an exclusive tasting experience guided by Senior Sommelier John C. Slatter highlighting varietals such as Albariño, Garnacha and Tempranillo, paired with a curated menu.

• When: Tuesday, September 22: 5:30 PM & 8:15 PM
• Where: Aba – Chicago
• Price: $124.95 per person, plus tax (20% gratuity required)
• Details: Savor Spanish-inspired dishes such as Grilled Octopus Galician-style with pimentón and crispy caper leaves, Baked Tomato Halloumi, Duck Paella with salt-cured duck breast and mushrooms, and Grilled Rack of Lamb with chistorra and saffron aioli, while learning about each selected wine pour. Please note, this event is communal-style, with bar and high top seating.

Purchase tickets to the September Cellar Tasting Series: Spain at Aba – Chicago

Taste of Lettuce Chicago at Wildfire – Chicago

For one night only, enjoy a multi-course dinner spotlighting the diverse flavors of four of Lettuce Entertain You’s most beloved Chicago restaurants, all under one roof! 

• When: Tuesday, September 22: 6:30 PM
• Where: Wildfire – Chicago
• Price: $135 per person, plus tax (gratuity not included)
• Details: Chefs from Wildfire, Aba, il Porcellino, and Summer House come together to curate a four-course dinner highlighting the best of Lettuce, with each course paired with a wine or cocktail selected by Wildfire Wine & Spirits Director Brad Wermager.

Purchase tickets to Taste of Lettuce Chicago at Wildfire – Chicago

Thursday, September 24:

Tour de France Bordeaux Wine Dinner at Mon Ami Gabi – Las Vegas

Transport yourself to Bordeaux, France, where big, bold reds, aromatic whites, and irresistible dessert wines shine, at Mon Ami Gabi – Las Vegas’ Tour de France Bordeaux Wine Dinner!

• When: Thursday, September 24: 6:30 PM
• Where: Mon Ami Gabi – Las Vegas
• Price: $165 per person, plus tax (gratuity not included)
• Details: Mon Ami Gabi Wine Director Alex Myerchin will present Bordeaux pairings for an exclusive four-course menu from Executive Chef Vincent Poussel.

Purchase tickets to Tour de France Bordeaux Wine Dinner at Mon Ami Gabi – Las Vegas

Tuesday, September 25:

Pinot Noir Wine Dinner at Wildfire – Tysons

Join Wildfire at Tysons Galleria for a four-course wine dinner celebrating the versatility of Pinot Noir.

• When: Friday, September 25: 6:30 PM
• Where: Wildfire – Tysons
• Price: $130 per person, plus tax (gratuity not included)
• What’s Included: A Wildfire wine expert will join the dinner to discuss the evening’s pairings, which will include Mini Crab Cakes and Pancetta & Goat Cheese Stuffed Mushrooms paired with La Crema Pinot Noir Rosé, Classic Steak Au Poivre paired with Etude “Grace Benoist” Pinot Noir, and more.

Purchase tickets to the Pinot Noir Wine Dinner at Wildfire – Tysons

More Fun at Lettuce

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Commuter Breakfast at Beatrix – River North, Fulton Market

Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge