Things To Do This Month: May
Explore Lettuce events near you
April showers bring…new May happy hours! Plus, indulge in wine and cocktail dinners, plan your Memorial Day Weekend, and more fun things to do all month long at Lettuce.
Updated May 15, 2026
New/All-Month Long
Sing-Along Thursdays at Bub City – Chicago
You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago
The Cellar Spotlight at RPM Italian – Chicago, Las Vegas & Washington, D.C.
Join RPM Italian every Tuesday for The Cellar Spotlight, featuring monthly selections of exclusive wines by-the-glass poured from the restaurant’s collection of magnum and jeroboams wines. Each week, RPM Restaurants’ wine teams in Chicago, D.C., and Las Vegas uncork rare, large-format bottles specifically selected to pair with RPM Italian’s hand-made pastas. May’s pours include Villa Gresti ’21, Gagliole Riserva ’19, and Barbaresco ’21.
Make a reservation at RPM Italian – Chicago | Make a reservation at RPM Italian – D.C. | Make a reservation at RPM Italian – Las Vegas
New Weekday Lunch Hours at Aba – Chicago
For the first time ever, Aba will offer weekday lunch daily beginning on Friday, May 22! Gather your team for a lunch break done right—enjoying mezze favorites, including Smoky Garlic Hummus, Whipped Feta Spread, Green Falafel, and Greek Village Salad alongside exclusive weekday lunch specials available Monday – Friday, from 11:00 – 4:00 PM, all summer long. Toast with a zero-proof cocktail or stay through EOD and sip on a Spritz Tower! Reservations are now available.
Make a reservation for lunch at Aba – Chicago
Summer Fridays at Beatrix – Streeterville, River North & Fulton Market
The best place to start the weekend is at Beatrix for an additional day of brunch! Starting Friday, May 22 (hours vary by location), enjoy the weekend brunch menu every Friday at Beatrix’s River North, Fulton Market and Streeterville locations. Enjoy Light & Fluffy Lemon Pancakes, Migas Egg Scramble, Prime Cheeseburger and more as you toast with a Mimosa, Beatrix Espresso Martini or Spicy Bloody Mary!
Do Summer Fridays at Beatrix – Streeterville | Do Summer Fridays at Beatrix – River North | Do Summer Fridays at Beatrix – Fulton Market
$1 Fro-Yo Fridays at Rotisserie Ema
It’s back! $1 Fro-Yo Fridays return to Rotisserie Ema in River North from Friday, May 22 – Friday, September 4. Stop by Rotisserie Ema for mezze lunch favorites, grab & go hummus, salads and spreads (plus select beer and canned wine!) and to snag a signature Frozen Greek Yogurt topped with olive oil and sea salt to-go for $1 each*, plus tax, every Friday between 11:00 AM – 3:00 PM. Switch up your topping game with Strawberry-Rhubarb Sauce or Pistachio Sauce w/ Crumbled Cinnamon Phyllo for $2 each*, plus tax. *To-go only, one per person, while supplies last.
Visit Rotisserie Ema for $1 Fro-Yo Fridays
Burger & Barbecue Month Specials at L. Woods Tap & Pine Lodge
Where better to spend National Burger Month and National Barbecue Month than L. Woods Tap & Pine Lodge? Spend May enjoying rotating specials including: The Wisconsinator Burger with applewood bacon, Merkts cheddar, grilled onion and fried cheese curds (available April 30-May 6); Turkey Burger with lettuce, tomato and mustard vinaigrette (available May 7-May 13); Double Prime Smash Burger with American cheese, grilled onion and thousand island dressing (available May 14-May 20); and Prime Patty Melt with American cheese, grilled onion, garlic aioli and marble rye (available May 21-May 31); in addition to The Pitmaster Combo with 12-hour smoked brisket, baby back ribs, barbecue pulled pork, cornbread and house-made coleslaw, available May 14-May 31. Top it off with a Wisconsin Old Fashioned or Yuengling on draft! The Burger & Barbecue Month specials are available for dine-in, carryout and delivery in addition to the regular lunch and dinner menus.
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout and delivery from L. Woods Tap & Pine Lodge
Robert Mondavi Winery at The Cellar Door at The Oakville Grill & Cellar
This May, The Oakville welcomes Robert Mondavi Winery from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $70 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM, with small bites and bread service included. A chef-curated cheese and salumi pairing is available to order as an add-on, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Robert Mandavi Winery at The Cellar Door
May Calendar
Friday, May 15:
Patrón Margarita Dinner at Wildfire – Tysons
On Friday, May 15 at 6:30 PM, join Wildfire at Tysons Galleria for a spring margarita dinner featuring a custom four-course menu, each paired with a Patrón margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Erica Marcello, VA State Manager for Patrón, will join us to discuss Patrón Tequila and the pairings throughout the evening. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets to the Patrón Margarita Dinner at Wildfire – Tysons
Saturday, May 16:
Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago
Get your hands on Chicago’s latest bagel sensation, Decker’s Sourdough Bagels! Stop into Wildfire in River North on Saturday, May 16, from 9:00 AM – 12:00 PM to experience these hand-rolled artisan bagels, born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter. Boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, Decker’s Sourdough Bagels pair perfectly with house-whipped cream cheese spreads. Delicious bagel sandwiches and freshly-baked pastries are also available, including a Double Chocolate Chip Sourdough Cookie, Caramel Glazed Cinnamon Roll or Chocolate Babka Bun. Pre-order for pick-up or walk-in and stay to eat!
Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago
Tuesday, May 19:
Rodrigo Méndez-Paired Omakase at The Omakase Room at Sushi-san
Join acclaimed wine producer Rodrigo Méndez at The Omakase Room at Sushi-san on Tuesday, May 19 at 6:00 PM, for an exquisite 18-course omakase from Chef Kaze Chan paired with six wines from the legendary winery, known for crafting quality wines for over three centuries. Rodri (as he is known locally) is widely regarded as one of the greatest and most prolific Albariño producers in the world. He is the fifth generation of a legendary Galician family; his grandfather, Francisco, founded the Rías Baixias appellation. Pricing is $375 per person, plus tax and 20% service fee.
Purchase tickets to the Rodrigo Méndez Paired Omakase at The Omakase Room at Sushi-san
Thursday, May 21:
Spring Wine Dinner at Osteria Via Stato
Join Osteria Via Stato on Thursday, May 21 at 6:00 PM for a very special Spring Wine Dinner curated by Chefs David DiGregorio and Dana Heffernan. The four-course tasting menu celebrates the season by featuring the finest local ingredients from Mick Klug, Four Star, and Frillman Farms. Each dish will be expertly paired with world-class wines from Antinori for a truly elevated dining experience. Tickets are $78.95 per person, plus tax (gratuity not included).
Purchase tickets to the Spring Wine Dinner at Osteria Via Stato
Friday, May 22 – Monday, May 25:
$1 Fro-Yo To-Go at Ema – Glenview
Kick off summer by bringing the whole family on a frozen yogurt run to Ema – Glenview! Exclusively through Memorial Day weekend, from Friday, May 22 – Monday, May 25, from 6:00 PM to close (hours vary), enjoy a signature Frozen Greek Yogurt with olive oil and sea salt to-go for just $1 each*, plus tax. from the carryout window! Then, starting Tuesday, May 26, pop by the carryout window every night after 6:00 PM Frozen Greek Yogurt topped with olive oil and sea salt to-go or rotating seasonal toppings for $5.95 each*. *Tax applicable. One per person, while supplies last. Valid to-go only.
Visit Ema – Glenview for $1 Fro-Yo To-Go
Friday, May 22 – Friday, June 12:
Shrimp Festival at Shaw’s Crab House – Schaumburg
Join Shaw’s Crab House in Schaumburg for the Second Annual Shrimp Festival, returning Friday, May 22 – Friday, June 12! Dive into new dishes like Crispy Coconut Shrimp, Buffalo Shrimp Wedge Salad, and Shrimp Diavola, plus more favorites and returning specials such as Shrimp & Grits, available for dine-in, delivery, and carryout all festival long.
Make a reservation for Shrimp Festival at Shaw’s Crab House – Schaumburg
Wednesday, May 27:
Champagne Cellar Stocking Experience at Shaw’s Crab House – Chicago – SOLD OUT
Join Shaw’s Crab House – Chicago on Wednesday, May 27 from 5:30 PM – 7:30 PM for a Champagne Cellar Stocking Experience. Enjoy more than seven different champagnes in a reception-style setting, accompanied by passed hors d’oeuvres. Champagne will also be available for purchase should you find a favorite. Featured champagnes will include: Ayala, Henriot, Lanson, Louis Roederer, Moet & Chandon, Nicolas Feuillatte, Roederer Estate, Ruinart, Veuve Clicquot, and more. Tickets are $50 per person, plus tax and fees. Want to keep the night going? Dinner reservations after the tasting are available via OpenTable.
Purchase tickets to the Champagne Cellar Stocking Experience at Shaw’s Crab House – Chicago – SOLD OUT
Friday, May 29:
Yoga, Coffee & DJ at Pizzeria Portofino
Pizzeria Portofino’s summer series is back! On Friday, May 29 from 7:00 AM – 10:00 AM head to the Chicago riverfront oasis for Yoga, Coffee & DJ—a 45-minute classic barre workout with Pure Barre. After class, stick around for a coffee mixer with a live DJ featuring fresh brews, good vibes, and even better company. Stretch, sip, and connect as you ease into your day. Pricing is $20 – $55 per person, plus tax (gratuity not included).
Reserve your spot at Yoga, Coffee & DJ at Pizzeria Portofino
Saturday, May 30:
Pilates & Mimosas at Happy Camper Pizza
Find your flow, and your flavor! On Saturday, May 30, from 8:00 AM – 9:30 AM, Happy Camper is teaming up with TruFusion and Pi-Lattes for an energized pilates mat session on the Strip’s iconic party patio. Under the morning glow of disco balls and neon lights, lean into a 45-minute class designed to leave you feeling strong and centered. Once the sweat is over, let the celebrations begin! Each attendee will receive a complimentary mimosa and entry into a raffle of curated prizes. Plus, “nama-stay” for brunch and receive 20% off*! *Before tax and gratuity. Tickets are $25 per person, plus tax.
Reserve your spot at Pilates & Mimosas at Happy Camper Pizza
Coming Up in June
New / All Month Long
Summer of Rosé at RPM Seafood
From Monday, June 1 – Wednesday, September 30, celebrate the season with RPM Seafood’s Summer of Rosé, a special menu highlighting the best in rosé wines, from crisp pours and sparkling rosé Champagne, to impressive large-format bottles. The menu will include Billecart-Salmon Brut Rosé Champagne, the most famous Rosé Champagne, alongside a curated, rotating selection of still rosés, all rarely available by the glass.
Make a reservation for Summer of Rosé at RPM Seafood
June Calendar
Monday, June 1:
Lurie Children’s Taste Buds Fundraiser at Lil’-Ba-Ba-Reeba!
Sip for a cause! On Monday, June 1, from 3:30 PM – 9:00 PM, join Lil’ Ba-Ba-Reeba! in supporting Lurie Children’s Taste Buds, a citywide restaurant campaign supporting kids and families at Ann & Robert H. Lurie Children’s Hospital of Chicago. The River North tapas favorite will donate a portion of proceeds from its Sangría del Día to help advance Lurie’s mission of providing world-class care to every child, regardless of their background.
Make a reservation at Lil’ Ba-Ba-Reeba!
Tuesday, June 2:
Master Sake Brewer Dinner at The Omakase Room at Sushi-san
The Omakase Room at Sushi-san welcomes Mr. Yuta Abe, President and Toji of Abe Shuzo for a Master Sake Brewer omakase dinner on Tuesday, June 2 at 6:00 PM. Yuta-san recently charted a new direction for the 200-year-old brewery, which had been on course to close its doors next year. Together with a team of young brewers, he is promoting a new sake culture. Yuta-san will join the exquisite 18-course dinner presented by Chef Kaze Chan to describe the six sake pairings included. The price per seat is $350, plus tax, and 25% service fee.
Purchase tickets to the Master Sake Brewer Dinner at The Omakase Room
Friday, June 5:
Stone Crab Cracking Dinner at Joe’s Seafood, Prime Steak & Stone Crab
Join Joe’s Seafood, Prime Steak & Stone Crab – Chicago on Friday, June 5 at 6:30 PM for an interactive Stone Crab Cracking Dinner! This four-course experience invites guests to learn how to crack Joe’s legendary Florida Stone Crab Claws with the guidance of the restaurant’s expert team. Joe’s will provide everything for a seamless hands-on experience, including aprons, protective glasses, mallets, and cutting boards, so you can crack with confidence—no experience needed! Each course will be thoughtfully paired with Far Niente wines for a perfectly curated evening. Dinner is $199 per person, plus tax and service fee (gratuity not included).
Purchase tickets to the Stone Crab Cracking Dinner at Joe’s Chicago
Saturday, June 13:
RPM Steak’s 10th Annual Beefsteak: The Invitational
Celebrate the James Beard Awards weekend with RPM Steak’s 10th Annual Beefsteak: The Invitational on Saturday, June 13, from 12:00 PM – 2:00 PM. RPM Executive Chef Partner Bob Broskey joins forces with an elite roster of guest chefs including Zach Midgett (Casa Bovina), Javier Bardauil (BARDA), Josh Smith (Bourbon Steak), and Anthony DiRienzo (Bazaar Meat) for an unforgettable culinary event. Experience world-class steaks, signature tableside service, and curated pairings in a tribute to one of the country’s most historic dining traditions. Tickets are available for $175 per person, plus tax (gratuity not included) with seatings available from 12:00 PM to 2:00 PM.
Purchase tickets to the 10th Annual Beefsteak at RPM Steak
Sunday, June 14:
Chicago Cocktail Classic at 167 Events
The Second Annual Chicago Cocktail Classic, presented by the teams behind Three Dots and a Dash, Gus’ Sip & Dip and Kitty’s Cosmopolitan Club, brings together more than three dozen world-class bars, local legends and international icons alike, for an immersive tasting experience at 167 Events in Chicago’s Fulton Market. On Sunday, June 14, from 6:00 PM – 10:00 PM, take a trip to the world’s top cocktail capitals, no flight required. Tickets are $100 per person, plus tax (gratuity not included), and include 10 sample-size cocktails.
Purchase tickets to the Chicago Cocktail Classic
Thursday, June 18:
A Night in Amalfi at RPM Italian – Washington, D.C.
On Thursday, June 18, from 7:00 PM – 10:00 PM, experience the spirit of Italy’s Southern Coast as RPM Italian’s Amalfi-inspired dinner returns for its second year. A celebration of the sun-soaked la dolce vita lifestyle, the evening features a multi-course, family-style meal rooted in Chef Massimo Vicidomini’s family recipes. The night begins with an Amalfi Spritz and coastal-inspired passed bites, followed by a three-course menu highlighting regional specialties like Scialatielli with Manila clams and Gnocchi alla Nerano. Each course is elevated by sommelier-selected wine pairings and concludes with traditional sweets and a pour of Amaro delle Sirene. Tickets are $95 per person, plus tax (gratuity not included).
Purchase tickets to A Night in Amalfi at RPM Italian – D.C.
Friday, June 26:
Tromba Margarita Dinner at Wildfire – Chicago
On Friday, June 26 at 6:30 PM, join Wildfire Chicago for a summer margarita dinner featuring a custom four-course menu, each paired with a Tromba margarita to complement. The evening includes Arrachera Esquites paired with a bright Lavender Blueberry Margarita and Mole Duo paired with a fiery Margarita Diablo that balances the dish’s rich, layered flavors, along with two additional courses. Carlo Barone, BarOneUSA Owner, will join to discuss Tromba Tequila and the pairings throughout the evening. Tickets are $130 per person, plus tax (gratuity not included).
Purchase tickets to the Tromba Margarita Dinner at Wildfire – Chicago
More Fun at Lettuce
New Commuter Breakfast at Beatrix – River North, Fulton Market
Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 10:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market
Weekend Brunch at Ema – Glenview
Enjoy new weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Passionfruit Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic or Spicy Hummus, Chicken Kefta or Grilled Chicken Kebab, cucumber and tomato salad, lemon dill basmati rice and choice of house bread or crudite for $18.95, plus tax (available for dine-in, carryout and delivery).
Make a reservation for lunch at Ema – Glenview
Order carryout or delivery for lunch from Ema – Glenview
Lunch Club Menu at L. Woods Tap & Pine Lodge
Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge
New! Bottomless Crispy Parmesan Fries at The Oakville’s Happy Hour
Unwind during Happy Hour at The Oakville Grill & Cellar, available Monday – Friday from 4:00 PM – 6:00 PM in the bar area only on a first-come, first-served basis. Cozy up to the bar with coworkers or catch up with friends alongside glasses of select California wines, choice beer, and exclusive happy hour cocktails like the Aperol Spritz and the Oakville Margarita. Enjoy crave-worthy snacks including the Oakville Smash Burger, Stuffed Dates, and Korean BBQ Chicken Wings, and—drum roll, please—bottomless Crispy Parmesan Fries with Truffle Aioli for just $10, plus tax, for the table (limit up to 4 guests).
View the Happy Hour menu at The Oakville Grill & Cellar
Nacho Average Thursdays at Tokio Pub
Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub
Collectible Cocktail Mug Trio Special at Three Dots and a Dash
Cocktail fans and home bartenders: You’re now able to enjoy three Three Dots and a Dash drinks and have the opportunity to take home the exclusive mugs in which they’re served! Sip (from left to right) the Starboard Light, Tequila Caribbean Punch, and the Aloha Felicia #4, each available for $18, plus tax, with an option to also purchase the cocktail + the souvenir mug for $60, plus tax. Collect all three to add to your home bar!
Make a reservation at Three Dots and a Dash | Shop Three Dots and a Dash mugs and merch
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
