Things To Do This Month: May

Explore Lettuce events near you

How does the saying go? “April showers bring May…happy hours?” (Yes, that sounds right!) This month, check out all the fun things to do at Lettuce! Bite into our best burgers for National Burger Month, and make plans to spend Memorial Day weekend on one of our gorgeous patios as we sail into summer.

New This Month at Lettuce:

All-New Brunch at Bub City – Chicago & Rosemont

National Burger Month Special at L. Woods Tap & Pine Lodge

May is National Burger Month! Throughout May, enjoy weekly burger specials at L. Woods Tap & Pine Lodge including:

• May 8 – May 14: The Wisconsinator with applewood bacon, Merkts cheddar, grilled onion and fried cheese curds 
• May 15 – May 21: Double Prime Smash Burger with American cheese, grilled onion and thousand island dressing
• May 22 – May 31: Prime Patty Melt with American cheese, grilled onion, garlic aioli and marble rye

Additionally, available for dine-in only during weekday lunch (Monday – Friday, 11:30 AM – 4:00 PM) throughout May, celebrate with the Burger & A Beer Special for $18.95, plus tax (gratuity not included), featuring L. Woods’ signature Cheeseburger and beer of choice from selections on draft such as Yuengling, house Northwoods Lager and Revolution Anti-Hero.

Make a reservation at L. Woods | Order carryout and delivery from L. Woods

Thursday Live Music at Shaw’s Crab House – Chicago

The blues are back, Chicago! Live music has officially returned every Thursday evening at Shaw’s Oyster Bar in River North from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Oyster Bar – Chicago

May Featured Winery at The Cellar Door: Bedrock Wine Co.

This May, The Cellar Door at The Oakville Grill & Cellar welcomes Bedrock Wine Co. from Sonoma, California. Bedrock grows wine on some of Sonoma’s oldest vines, some as old as 135 years old! They pay respect to their historic land while being ever-exploring and producing “personality-filled wines” ranging in style from delicate rosés, to barrel-fermented whites, and pepper tinged Syrahs. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country in the restaurant’s intimate, six-seat wine-tasting experience, which features a unique California vineyard on a monthly basis, for $65 per person, plus tax (gratuity not included). A chef-curated cheese & salumi pairing is available to add-on to the experience. Seatings are available Monday – Friday: 4:00 PM – 9:00 PM and Saturday – Sunday 1:00 PM – 9:00 PM. The Oakville Grill & Cellar.
Make a reservation at The Cellar Door at The Oakville Grill & Cellar

May Supper Club Specials at Di Pescara

Visit Di Pescara for dinner throughout May to indulge in two Supper Club Specials, Chicken Pot Pie with Carrot, Celery, and Green Onion and Gnocchi with Mushrooms, Asparagus and Parmesan. Di Pescara’s Supper Club menu is available for dine-in and carryout for $32.95 per person, plus tax (gratuity not included)
Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara

Thursday, May 22:

The Balvenie & Glenfiddich Whisky Dinner at RPM Steak

Join RPM Steak to indulge in an exclusive Balvenie & Glenfiddich experience. Featuring a four course menu curated by Executive Chef Brent Balika to complement an exceptional blend of Balvenie & Glenfiddich Single Malt Scotch. Highlighting hand-crafted cocktails served alongside neat pours. Reserve your spot today for an evening you’ll never forget. Tickets are $295 per person, plus tax (gratuity not included). Event begins at 7:00 PM.
Purchase tickets to the Balvenie & Glenfiddich Whisky Dinner at RPM Steak

Friday, May 23 & Saturday, May 24:

Thunderbolt x The Bamboo Room at Three Dots and a Dash

Award-winning Los Angeles cocktail bar Thunderbolt takes over, as Mike Capoferri showcases bold, inventive flavors in a four-course tasting menu that blends classic technique with modern creativity. Coming in at number 9 & then number 10 on the North America’s 50 Best list 22′ & 23′, guests can anticipate experiencing the incredible hospitality and technique-driven cocktails that the Echo Park cocktail bar has to offer. Seatings are available from 4:00 PM – 10:00 PM for $80 per person, plus tax and service fees (gratuity not included). Reservation time is limited to 1.5 hours.
Purchase tickets to Thunderbolt x The Bamboo Room

Friday, May 23 – Friday, June 13:

Shrimp Festival at Shaw’s Crab House – Schaumburg

Shaw’s Crab House in Schaumburg is building an entire festival around a menu favorite – shrimp! From May 23 – June 13, enjoy a fresh lineup of shrimp specials like Crispy Coconut Shrimp, New Orleans Style BBQ Shrimp, and even Surf & Turf with Grilled Colossal Shrimp and a Petite Filet. To kick off the festival, head to the Oyster Bar on Memorial Day, May 26 for live music!  The fan- favorite band, Mississippi Heat, will be performing live blues from 4:00 PM to 7:00 PM.
Make a reservation for Shrimp Festival at Shaw’s Crab House – Schaumburg 

Monday, May 26:

Third Annual Memorial Day Seafood Boil at RPM Seafood

Kick off the summer riverside and celebrate Memorial Day at RPM Seafood’s third annual all-you-can-enjoy Seafood Boil, perfectly complemented by refreshing spritzes and wines! Caviar Deviled Eggs, Mini Lobster Rolls, Tomato Burrata Tartlet Canapes, Watermelon & Tomato Salad, and Old Bay Parkerhouse Rolls, will accompany the main Seafood Boil, which includes Blue Crab, Snow Crab, Shrimp, Sliced Sausage, Roasted Corn, and Potatoes tossed in RPM Seafood’s house-made seafood boil rub. Dessert is a delightful Lemon Semifreddo, and drinks will include Limoncello Spritz or Aperol Spritz on arrival with hand picked white and rosé wine flowing throughout the event. Shellfish enhancements are available for purchase. Seatings are available at 12:00 PM and 1:00 PM. Kindly note, this event is exclusively for guests aged 21 and above. Tickets are $175 per person, plus tax (gratuity not included), with additional tableside add-ons available.
Purchase tickets to the Third Annual Memorial Day Seafood Boil at RPM Seafood

Wednesday, May 28:

Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Chicago

Join Joe’s Seafood, Prime Steaks & Stone Crab in Chicago for an exclusive wine dinner with Frank Family Vineyards. Guests will enjoy a multi-course menu alongside paired wines, and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by dinner at 7:00 PM. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab

Riverfront Yoga, DJ, & Coffee at Pizzeria Portofino

Start your Friday morning on the riverfront with a 45-minute yoga flow led by Paige Pruden at Pizzeria Portofino! After class, stick around for a live DJ and coffee mixer featuring fresh brews, good vibes, and even better company. Stretch, sip, and connect as you ease into the weekend. Tickets are $45 per person, plus tax (gratuity not included), and include the yoga class, complimentary coffee bar, and pastries. Just want the coffee vibes? Join us for the coffee bar and live DJ set only for $10 per person, plus tax (gratuity not included), starting at 8:00 AM. Yoga mat not included, please BYOM (bring your own mat)! Event will take place from 7:00 AM – 10:00 AM.
Purchase tickets to Riverfront Yoga, DJ & Coffee at Pizzeria Portofino

Coming Up in June:

Monday, June 2 – Thursday, June 6: 

Brassfield Estate Winery Dinner at Wildfire (multiple locations)

Join Wildfire for a spring wine dinner featuring the delicious California wines from Brassfield Estate Winery, which focuses on sustainable farming, classic techniques and purity of flavor to produce their fruit-driven, balanced and delicious wines.  A winery representative will join to discuss the evening’s five-course pairing menu, including  Brie & Crab Bisque paired with Brassfield Estate Winery Sauvignon Blanc, High Valley ’23, Porcini Crusted Filet Mignon with four cheese dauphine potatoes, roasted sunchokes, cabernet demi-glace paired with Brassfield Single Vineyard Block 14 Cabernet Sauvignon, High Valley ‘21, and more. Tickets are $130 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Brassfield Estate Winery Dinner at Wildfire – Oak Brook on Monday, June 2
Purchase tickets to the Brassfield Estate Winery Dinner at Wildfire – Chicago on Tuesday, June 3
Purchase tickets to the Brassfield Estate Winery Dinner at Wildfire – Schaumburg on Wednesday, June 4
Purchase tickets to the Brassfield Estate Winery Dinner at Wildfire – Lincolnshire on Thursday, June 6

Wednesday, June 4:

Monsoon Pottery Clay Carving Workshop at Sushi-san – Lincoln Park – SOLD OUT

Sushi-san – Lincoln Park hosts a one-night-only workshop with celebrated ceramic artist Danielle Chutinthranond of Monsoon Pottery. In this hands-on workshop, you’ll learn the fundamentals of inlay, the ancient decorative technique used to create Monsoon’s signature blue-and-white porcelain. Danielle will kick things off with a guided history of inlay and its connection to traditional Asian ceramics. Then it’s your turn: tools in hand, you’ll follow along with a live carve-along demo before creating your own custom design on a porcelain plate. Tickets are $110 per person and include hands-on instruction, one porcelain plate to carve and decorate using the inlay technique and select Sushi-san bites. Additional plates will be available to carve for $40 each. Fired and finished plates ready for pickup at Sushi-san – Lincoln Park in 2-3 weeks. Space is limited. Event begins promptly at 6:00 PM.
Purchase tickets to Monsoon Pottery Clay Carving Workshop at Sushi-san – Lincoln Park – SOLD OUT

Tuesday, June 10:

Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas

Join Joe’s Seafood, Prime Steaks & Stone Crab in Las Vegas for an exclusive wine dinner with Frank Family Vineyards. Guests will enjoy a multi-course menu alongside paired wines, and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by dinner at 7:00 PM. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Las Vegas

Thursday, June 12:

Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.

Join Joe’s Seafood, Prime Steaks & Stone Crab in Downtown D.C. for an exclusive wine dinner with Frank Family Vineyards. Guests will enjoy a multi-course menu alongside paired wines, and will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30 PM with a reception, followed by dinner at 7:00 PM. Tickets are $195 per person, plus tax (gratuity not included).
Purchase tickets to the Frank Family Vineyards Wine Dinner at Joe’s Seafood, Prime Steak & Stone Crab – Washington, D.C.

Sunday, June 15: 

Chicago Cocktail Classic at Three Dots and a Dash, Gus’ Sip & Dip and Salon 61

The inaugural Chicago Cocktail Classic is your passport to the world’s top cocktail capitals, no flight required. Experience more than 20 legendary bars without leaving Chicago as local legends and international icons alike come together to serve up an immersive tasting experience across Three Dots and a Dash, Gus’ Sip & Dip, and Salon 61. Each ticket grants access to all three venues and 10 drink tickets redeemable for expertly crafted, sample-size cocktails from world-class bar teams from all over the world. The curated lineup includes: Handshake Speakeasy (Mexico City); Strong Water (Anaheim, CA); ViceVersa (Miami); Bar Colette (Dallas); Merai (Boston); Service Bar (DC); Angels’ Share (NYC); Little Rituals (Phoenix); Sip & Guzzle (NYC); Wolf Tree (Vermont); Silver Lyan (DC); Truce (Chicago); Trick Dog (San Francisco); The American Bar (London, UK); BKK Social Club (Bangkok, Thailand); and Identidad (Puerto Rico). Don’t miss the first of what is set to become an annual tradition—a celebration of global mixology, hosted by Chicago’s most iconic cocktail bars. Tickets are $89 per person, plus tax and service fee. Event will take place from 4:00 PM – 8:00 PM.
Purchase tickets to the Chicago Cocktail Classic at Three Dots and a Dash, Gus’ Sip & Dip and Salon 61

Thursday, June 19 – Friday, June 27: 

Mexican Beer Dinner at Wildfire (multiple locations)

Join Wildfire for a summer beer dinner featuring a custom four-course menu, each paired with a Mexican beer to complement, such as a main of Short Rib Tacos paired with Victoria, and dessert of Oreo Churros with dulce de leche ice cream paired with Modelo Negra, plus two additional courses. Wildfire Wine & Spirits Director Brad Wermager will join to discuss the evening’s pairings. Tickets are $80 per person, plus tax (gratuity not included).
Purchase tickets to the Mexican Beer Dinner at Wildfire – Lincolnshire on Thursday, June 19
Purchase tickets to the Mexican Beer Dinner at Wildfire – Oak Brook on Monday, June 23
Purchase tickets to the Mexican Beer Dinner at Wildfire – Glenview on Wednesday, June 25
Purchase tickets to the Mexican Beer Dinner at Wildfire – Schaumburg on Friday, June 27

Saturday, June 21: 

Prosecco on the Patio at Osteria Via Stato

Celebrate the first day of summer on the patio at Osteria Via Stato with Italian bubbly and an array of Chef David DiGregorio’s passed appetizers. Highlighting 20+ selections of dry, extra dry and brut sparklers plus Italian rosé, beverage pros will be on hand to answer all your prosecco-related questions. Tickets are $39 per person, plus tax (gratuity not included). Event takes place from 2:30 PM – 4:00 PM.
Purchase tickets to Prosecco on the Patio at Osteria Via Stato

Friday, June 27: 

Sangria Dinner at Wildfire – Tysons

Join Wildfire – Tysons for a spring Sangria Dinner, featuring a custom four-course, family-style menu paired with flavorful sangrias to complement. The evening begins with Chorizo Flatbread and Shrimp Stuffed Mushrooms paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, plus two more delicious courses. Tickets are $80 per person, plus tax (gratuity not included). Event begins at 6:30 PM.
Purchase tickets to the Sangria Dinner at Wildfire – Tysons on Friday, June 27

More Fun at Lettuce:

La Merenda Toscana at Bar Tre Dita

Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda — a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Now available at Bar Tre Dita on Saturdays and Sundays from 2:00 PM – 3:30 PM, experience La Merenda in the bar and lounge at Tre Dita. Price is $60 per person, plus tax (gratuity not included).
Make a reservation at Bar Tre Dita 

All-New Happy Hour at Mon Ami Gabi – Bethesda

Mon Ami Gabi – Bethesda just made its triumphant return to Bethesda Row! Newly reopened after an extensive renovation, the French bistro invites you to rediscover the space and unwind at its all-new happy hour. Enjoy elevated bar snacks like a Taverne-Style Croque Monsieur, French Onion Dip with house gaufrette chips, marinated olives, and hand-cut frites. Delight in $11 martinis paired with traditional cocktail snacks, $10 select classic cocktails, $8 select wines, and $5 select beers. Available in the bar area only. Seats at the bar are first-come, first-served.
View Mon Ami Gabi – Bethesda’s Happy Hour menu

New Tavern-Style Pizzas at Saranello’s

Check out the newest tavern-style pizzas in Chicagoland! Saranello’s in Wheeling is now offering Tavern-Style Pizzas for carryout and delivery. Their special crunchy, cracker-like, crust is hand-rolled and made in-house daily. Pizzas are available in 12-inch or 16-inch featuring options like Cheese, Sausage, Pepperoni, White Truffle Mushroom and Build-Your-Own.
View the Saranello’s pizza menu | Order Saranello’s pizzas for carryout and delivery

Proposals at Miru

Make your proposal unforgettable with the most breathtaking view of Chicago as your backdrop. Miru’s new exclusive proposal package offers one hour of private access to the restaurant’s expansive terrace on the 11th floor of The St. Regis Chicago, where you’ll be surrounded by sweeping views of Navy Pier, Lake Michigan, and the iconic Chicago skyline. Walk down a candlelit aisle framed by an elegant floral archway and celebrate with a toast of Crémant d’Alsace, Camille Braun, “MIRU Special Sélection.” A dedicated event planner will ensure every detail is perfectly timed for this once-in-a-lifetime moment. Packages start at $1,500, plus tax, with extras available.
Plan your proposal at Miru at The St. Regis Chicago

Happy Hour at RPM Seafood

Unwind by the water with RPM Seafood’s all-new Happy Hour, available Monday – Friday from 4:00 PM – 5:30 PM. Enjoy expertly crafted cocktails like the Crystal Paloma and Fall Old Fashioned and select wines for $10 each plus tax, and select beers and zero-proof drinks like the Tropical Spritz for $5 each, plus tax. Pair your drinks with signature bites such as Yellowfin Tuna Crispy Rice, Prime Steakburger, and char-broiled RPM Prestige Oysters, ranging from $5 – $75, plus tax (gratuity not included). The perfect spot to elevate your weekday afternoons. View RPM Seafood’s Happy Hour menu
Make a reservation for Happy Hour at RPM Seafood