Things To Do This Month: March
Explore Lettuce events near you
March is coming in like lion at Lettuce with St. Patrick’s Day celebrations, Lenten specials, Chicago Northwest Restaurant Week, new happy hour deals, wine and cocktail dinners, and more fun things to do all month long!
Updated February 27, 2026
New/All-Month Long
New! Bottomless Crispy Parmesan Fries at The Oakville’s Happy Hour
Unwind during Happy Hour at The Oakville Grill & Cellar, available Monday – Friday from 4:00 PM – 6:00 PM in the bar area only on a first-come, first-served basis. Cozy up to the bar with coworkers or catch up with friends alongside glasses of select California wines, choice beer, and exclusive happy hour cocktails like the Aperol Spritz and the Oakville Margarita. Enjoy crave-worthy snacks including the Oakville Smash Burger, Stuffed Dates, and Korean BBQ Chicken Wings, and—drum roll, please—bottomless Crispy Parmesan Fries with Truffle Aioli for just $10, plus tax, for the table (limit up to 4 guests).
View the Happy Hour menu at The Oakville Grill & Cellar
Temperature Soup Special at R.J. Grunts
It’s soup-er cold out there, Chicago! So this month, R.J. Grunts is going old school with temperature soup! 🥣❄️ Order any entrée and enjoy a cup of the soup of the day, priced at whatever the temperature is outside. Cozy up and let the cold work in your favor! Available for dine-in only through February 28.
Make a reservation at R.J. Grunts
Hot Drip Coffee at Cold Weather Pricing at The Cookie Bar by Summer House
The Cookie Bar by Summer House in Streeterville is offering hot drip coffee priced at the day’s temperature at 8:00 AM with any purchase*. If the temperature is 8°F, the coffee will cost just $0.08 with purchase of any cookie, krispy, soft-serve, sundae or other item. If the temperature drops below zero, the coffee is free with any purchase. *A purchase is required to receive the temperature-based discount. Hot drip coffee may be purchased on its own at any time at its regular price of $2.95, plus tax. Warm up with a cup and see what the weather brings!
View the menu at The Cookie Bar by Summer House
February Supper Club Specials at Di Pescara
Enjoy Di Pescara’s three-course February Supper Club Specials featuring Salmon Vesuvio or Tagliatelle with Pork and Beef, available Monday – Thursday from 11:30 AM – 5:00 PM and Friday – Sunday from 11:30 AM – 4:30 PM for dine-in and carryout. Specials are $29.95 per person, plus tax (gratuity not included).
Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM, Saturday – Sunday: 11:30 AM – 3:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic or Spicy Hummus, Chicken Kefta or Grilled Chicken Kebab, cucumber and tomato salad, lemon dill basmati rice and choice of house bread or crudite for $18.95, plus tax (available for dine-in, carryout and delivery).
Make a reservation for lunch at Ema – Glenview
Order carryout or delivery for lunch from Ema – Glenview
Sunday Spritz Specials at Ema – Glenview, River North
Cheers to Sundays spent at Ema in Glenview and River North enjoying four exclusive Sunday Spritzes available during weekend brunch and dinner, with seasonal selections currently including the Low-Key Spritz with cinnamon, coconut and lime, Scorsa Spritz with maraschino, lemon and star anise and Levante Spritz with blood orange, prosecco and sherry. Each topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites!
Make a Sunday reservation at Ema – Glenview
Make a Sunday reservation at Ema – River North
Savor Bethesda Restaurant Week at Mon Ami Gabi – Bethesda
From Thursday, February 19 – Sunday, March 1, Mon Ami Gabi is participating in Savor Bethesda Restaurant Week with a three-course Express Lunch Menu available for $35 per person, plus tax (gratuity not included). Create your dream meal from featured hors d’oeuvres, entrées, and desserts featuring the quintessential, savory flavors of France.
Make a reservation at Mon Ami Gabi – Bethesda
Hot Chocolate Service for Two at Pizzeria Portofino
Indulge in the ultimate cozy winter treat with Pizzeria Portofino’s Signature Hot Chocolate Tableside Service for Two! Enjoy rich, velvety hot chocolate poured right at your table, accompanied with a tray of hot cocoa toppings such as homemade marshmallows, dried oranges, candy canes, crushed peppermint, and more. This treat will be available for dine-in only throughout the winter for $25, plus tax (gratuity not included).
Make a reservation at Pizzeria Portofino
Soup’s On Fridays at Rotisserie Ema
Warm up all winter long with new soup selections at Rotisserie Ema! Enjoy rotating, house-made soups, including Chicken & White Bean, Roasted Cauliflower & Celery Root, Tuscan Ribollita and signature creamy Vegan Tomato and Vegan Lentil for $4.95, plus tax (small cup)/$6.95, plus tax (large cup), in addition to your favorite Mediterranean mezze options available to-go every Monday – Friday from 11:00 AM – 3:00 PM. Plus, every Friday now – March 20, savor Soup’s On Fridays*, when you can fill a small cup with any soup for just $2, plus tax, or large cup for $4, plus tax, at Rotisserie Ema every Friday for slow-simmered comfort on-the-go. Don’t forget the complimentary, fresh-baked house bread for dipping! *Tax applicable. One per person, while supplies last. Menu options subject to change.
Rotisserie Ema is walk-in only for self-serve carryout ordering; click here to learn more
Frenchtown Farms at The Cellar Door at The Oakville Grill & Cellar
This February, The Oakville welcomes Frenchtown Farms to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Nestled in the North Yuba AVA in the Sierra Foothills of California, husband-and-wife team Aaron and Cara Mockrish are dedicated to crafting wines that reflect the unique terroir of the steep, rocky slopes they farm, and keep cellar work minimal to allow the character of the land to speak boldly through every bottle. This approach results in expressive wines that capture the spirit of North Yuba’s mineral-rich soils and dynamic climate. Savor pours of vibrant whites and complex reds during a guided tasting with The Oakville sommelier team. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for Frenchtown Farms at The Cellar Door
Collectible Cocktail Mug Trio Special at Three Dots and a Dash
Cocktail fans and home bartenders: You’re now able to enjoy three Three Dots and a Dash drinks and have the opportunity to take home the exclusive mugs in which they’re served! Sip (from left to right) the Starboard Light, Tequila Caribbean Punch, and the Aloha Felicia #4, each available for $18, plus tax, with an option to also purchase the cocktail + the souvenir mug for $60, plus tax. Collect all three to add to your home bar!
Make a reservation at Three Dots and a Dash | Shop Three Dots and a Dash mugs and merch
Nacho Average Thursdays at Tokio Pub
Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub
February Calendar
Now – Tuesday, March 3:
Lunar New Year Specials at Big Bowl – Lincolnshire, Schaumburg, Edina, Ridgedale
Celebrate the Year of the Horse with special dishes and drinks inspired by the Lunar New Year available for dine-in, carryout and delivery. Specials include Blood Orange Sangria to symbolize happiness, Crab & Shrimp Potstickers to symbolize wealth, Sichuan Shrimp & Pork Noodles to symbolize longevity, Red Curry Atlantic Cod to symbolize growth and prosperity, and Caramelized Pineapple Cake to symbolize bringing a sweet life to the New Year.
Make a reservation at the Big Bowl location nearest you
Order carryout and delivery from the Big Bowl location nearest you
Friday, February 27:
Japanese & Global Whisky Tasting at Miru
Join Miru on Friday, February 27, at 6:00 PM for a curated evening featuring one of Chicago’s largest selections of Japanese whisky. Explore an expansive lineup from Japan and beyond at your own pace, building a personalized tasting with eight half-ounce pours of your choice. Enjoy food stations and passed small bites as you mingle with fellow whisky lovers, where global craftsmanship and Japanese precision come together for one spirited night. Tickets are $159 per person, plus tax and gratuity.
Purchase tickets to the Japanese & Global Whisky Tasting at Miru at The St. Regis Chicago
Coming Up in March
New/All Month Long:
Do-Rite Donuts Pi Day Special at Beatrix – River North, Streeterville, Fulton Market, Loop, Oak Brook
This March, Beatrix is making your pie dreams come true with the ultimate sweet treat in collaboration with Do-Rite Donuts: Introducing the (gluten-free) Oh My! Caramel Pie Donut! Do-Rite has reimagined Beatrix’s signature pie and its rich, caramel filling into a one-of-a-kind donut topped with gluten-free shortbread cookie crumbles, turning a beloved decade-old pie into an indulgent, limited edition collab you didn’t know you needed. Available all March long in honor of Pi Day (March 14) at Beatrix, Beatrix Market and all Do-Rite locations, hours and availability vary based on location. Can’t get enough? We do-nut blame you! Celebrate National Caramel Day (April 5) by entering the giveaway between March 9-14 for your chance to win a box of Beatrix Oh My! Caramel Pie Donuts. Check out @beatrixrestaurants and @doritedonuts on Instagram for more details!
Visit the Beatrix and Beatrix Market location nearest you | Visit the Do-Rite Donuts location nearest you
Margerum Wine Company at The Cellar Door at The Oakville Grill & Cellar
This March, The Oakville welcomes Margerum Wine Company from Santa Barbara to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $65 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM. A chef-curated cheese & salumi pairing is available to add-on to the experience, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Margerum Wine Company at The Cellar Door
March Calendar
Monday, March 2 – Wednesday, March 4:
Freemark Abbey Vineyards Wine Dinner at Wildfire (multiple locations)
Join Wildfire in Oak Brook, Chicago and Glenview on March 2, 3 and 4 at 6:30 PM for a five-course wine dinner featuring Freemark Abbey, one of Napa Valley’s historic wineries. The evening features Curried Cauliflower Soup paired with Freemark Abbey Sauvignon Blanc, Napa Valley ’24, Braised Short Rib Polenta paired with Freemark Abbey Merlot, Napa Valley ’22, and three additional courses. Krissy Souliotis, Freemark Abbey’s National On Premise Account Director, will join to guide guests through the wine pairings. Tickets are $155 per person, plus tax (gratuity not included).
Purchase tickets to the Freemark Abbey Vineyards Wine Dinner at Wildfire – Oak Brook on March 2
Purchase tickets to the Freemark Abbey Vineyards Wine Dinner at Wildfire – Chicago on March 3
Purchase tickets to the Freemark Abbey Vineyards Wine Dinner at Wildfire – Glenview on March 4
Wednesday, March 4:
Il Borro Wine Luncheon feat. Salvatore Ferragamo at Joe’s Seafood – Chicago
On Wednesday, March 4 at 12:00 PM, Joe’s Seafood, Prime Steak & Stone Crab – Chicago will bring together quality food and Italian luxury heritage at an intimate Il Borro Wine Luncheon featuring Salvatore Ferragamo, icon of Italian fashion and steward of the Ferragamo family’s celebrated Tuscan wine estate, Il Borro. The event will feature a curated three-course menu including Alaskan King Crab Louie, Filet Mignon & Broiled Lobster Tail, and Joe’s Dessert Trio with wine pairings. The experience is $195 per person, plus tax (gratuity not included). View the Il Borro Wine Luncheon menu
Purchase tickets to the Il Borro Luncheon at Joe’s Seafood – Chicago
Saturday, March 7:
Mon Ami Gabi – Lincoln Park’s Wine Passport Series: Women in Wine
Mon Ami Gabi is celebrating Women’s History Month with a Women in Wine-focused Wine Passport Series! On Saturday, March 7, from 12:00 PM – 2:00 PM, enjoy curated pours from expert purveyors paired with passed bites as you toast to female winemakers who are shaping the industry, pushing it to new heights, and inspiring the next generation of women in wine. In honor of Women’s History Month, a portion of the proceeds will be donated to The BeyoU Fund, founded by BottlesUp! owner Melissa Zeman, which annually awards a grant to a Chicago-based female entrepreneur. Tickets are $81 per person, plus tax (gratuity not included).
Purchase tickets to the Wine Passport Series: Women in Wine at Mon Ami Gabi – Lincoln Park
2nd Annual Grand Sonoma Wine Tasting with The Oakville Grill & Cellar – SOLD OUT
In partnership with the Sonoma County Winegrowers Alliance, The Oakville Grill & Cellar invites you to the 2nd Annual Grand Sonoma Wine Tasting on Saturday, March 7 from 2:00 PM – 4:30 PM on the 17th floor of 167 Green. Sip the best of Sonoma County wine amidst breathtaking cityscape views. Pair more than 40+ sips with thoughtfully paired bites from The Oakville. For an elevated experience, upgrade to the Reserve Lounge, featuring relaxed seating, enhanced culinary offerings, early entry to the grand tasting, and access to wines served only in the lounge by winemakers throughout the tasting. Looking to refine your palate even further? Begin the day with a Master Class from 12:00 PM – 1:30 PM to learn from a representative of the Sonoma County Winegrowers Alliance along with winemakers and owners from esteemed estates.
Purchase tickets to the 2nd Annual Grand Sonoma Wine Tasting with The Oakville Grill & Cellar – SOLD OUT
Tuesday, March 10:
Maki-Rolling 101 with Master Chef Kaze Chan at Sushi-san – Lincoln Park
On Tuesday, March 10 at 6:00 PM, get hands-on experience in maki rolling with Sushi-san Master Chef Kaze Chan using all the tools and ingredients needed to craft classic rolls. Students will learn a variety of rolling techniques under Chef Kaze’s expert guidance. Along with learning a new culinary skill, all participants will have the opportunity to win fun prizes and everyone will go home with their very own makisu (bamboo rolling mat) to keep practicing like a pro! A cash bar will be available. Tickets are $120 per person, plus tax. (Note: A service fee will be added at check out in place of gratuity.)
Purchase tickets to the Maki-Rolling 101 Class at Sushi-san – Lincoln Park
Thursday, March 12:
Freemark Abbey Vineyards Wine Dinner at Wildfire – Lincolnshire
Join Wildfire in Lincolnshire on March 12 at 6:30 PM for a five-course wine dinner featuring Freemark Abbey, one of Napa Valley’s historic wineries. The evening features Curried Cauliflower Soup paired with Freemark Abbey Sauvignon Blanc, Napa Valley ’24, Braised Short Rib Polenta paired with Freemark Abbey Merlot, Napa Valley ’22, and three additional courses. Krissy Souliotis, Freemark Abbey’s National On Premise Account Director, will join to guide guests through the wine pairings. Tickets are $155 per person, plus tax (gratuity not included).
Purchase tickets to the Freemark Abbey Vineyards Wine Dinner at Wildfire – Lincolnshire on March 12
Monday, March 16:
Flamenco Show & Dinner at Cafe Ba-Ba-Reeba!
On Monday, March 16, from 6:00 PM – 8:00 PM, mix your passion for paella, tapas, and sangria with a passionate performance of flamenco! Cafe Ba-Ba-Reeba! invites you to revel in a featured flamenco troupe’s contemporary take on the classic art form as you enjoy your favorite pintxos, tapas, and beverages. The event is $42 per person and the price of your meal, plus tax (gratuity not included). Raise a glass of sangria as you cheer “¡Ole!” to an evening filled with Spanish bites, beverages, and dancing.
Reserve your spot at the Flamenco Show at Cafe Ba-Ba-Reeba!
Wednesday, March 18:
Rare Whiskey Social at Bub City – Rosemont
Join Bub City – Rosemont on Wednesday, March 18 from 6:00 PM – 8:00 PM for a one-of-a-kind whiskey tasting featuring some of the world’s most coveted pours. Guests will enjoy 10 carefully curated half-ounce tasting pours paired with a selection of Bub City’s signature passed appetizers. General Admission includes: three pours from Tier 1 bottles such as Old Pappy Van Winkle 10-Year; three pours from Tier 2 bottles such as George Remus Great Gatsby and Weller Single Barrel; and four pours from Bub City Single Barrel selections, such as Old Forester 100 Proof Black Label. VIP attendees will have access to additional premium pours such Pappy Van Winkle 23-Year and Sazerac 18, as well as the Bub City bottle shop, for a chance to take home very best bourbon the event has to offer. General admission tickets are $125 per person and VIP are $175 per person, plus tax (gratuity not included).
Purchase tickets to Bub City – Rosemont’s Rare Whiskey Social
Wednesday, March 18:
Massaya Wine Dinner at Ema – River North
Sip and savor acclaimed wines from Massaya Winery as part of a one-night-only event at Ema – River North on Wednesday, March 18 at 6:00 PM, led by Massaya founder and winemaker Sami Ghosn. Enjoy selections from Massaya’s wineries located in the notable and picturesque Mount Lebanon and Beqaa Valley regions, paired perfectly with an exclusive four-course menu of Mediterranean-inspired mezze. Starting with an Arak cocktail toast, sip your way through the experience as Ghosn educates on the tasting notes, terroir and heritage of Lebanon’s historic vineyards. Tickets are $124.95 per person, plus tax and 20% required gratuity. Please note this wine dinner is served family-style and includes communal seating at Ema in River North. Please contact Ema to inform the team of any allergies or requests to be seated with other parties beforehand.
Purchase tickets to the Massaya Wine Dinner at Ema – River North
Thursday, March 19:
Trivia Night at Beatrix Market – DePaul Loop
On Thursday, March 19, at 5:30 PM, round up your trivia team – it’s time to test your knowledge at Beatrix Market DePaul Loop for Trivia Night! Play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
Saturday, March 21:
Brunch & Cocktails at Wildfire – Chicago feat. Decker’s Sourdough Bagels
On Saturday, March 21 at 11:00 AM, join Wildfire in River North for a three-course brunch paired with playful cocktails, starting with a Mini Bagel Duo from the city’s new favorite bagel pop-up, Decker’s Sourdough Bagels, paired with a Rosé Aperol Spritz, followed by Chilaquiles with a Bloody Mary Margarita, and finishing with a Door County Cherry Sourdough Scone with brown butter and house jam paired with a Carajillo Martini. Tickets are $70 per person, plus tax (gratuity not included).
Purchase tickets to Brunch & Cocktails at Wildfire featuring Decker’s Sourdough Bagels
Monday, March 23 – Tuesday, March 24:
Trivia Beer Dinner at Wildfire – Oak Brook & Schaumburg
Join Wildfire in Oak Brook and Schaumburg on Tuesday, March 23 and Wednesday, March 24 at 6:30 PM for a good ol’ game of trivia with Wildfire’s resident Beer Expert Phil Stubstad during a custom four-course menu paired with craft beers. Tickets are $80 per person, plus tax (gratuity not included).
Purchase tickets to the Trivia Beer Dinner at Wildfire – Oak Brook on March 23
Purchase tickets to the Trivia Beer Dinner at Wildfire – Schaumburg on March 24
Wednesday, March 25:
Hatozaki Bar Takeover at Sushi-san – Lincoln Park
On Wednesday, March 25 from 4:00 PM – 6:00 PM, come hang at the Sushi-san – Lincoln Park bar for our next Happy Hour Takeover. This round, we’re pouring Hatozaki whiskies: crisp highballs, premium Old Fashioneds, and curated whisky flights. Explore the range, from easy-drinking to more elevated expressions with prices ranging from $6 – $30, plus tax (gratuity not included), all rooted in the quality ingredients and craftsmanship of Kaikyo Distillery.
Learn more about the Hatozaki Bar Takeover at Sushi-san – Lincoln Park
Tuesday, March 31:
Palm Beach Social Cocktail Class at Summer House on the Lake
On Tuesday, March 31, from 6:30 PM – 9:00 PM, shake, sip, and snack your way through a Palm Beach-inspired cocktail class at Summer House on the Lake at Disney Springs® West Side! Refresh your cocktail repertoire with interactive instruction from the Summer House bartending team, as they guide you through making several seasonal cocktails with bright, balanced flavors and approachable techniques perfect for entertaining, paired with thoughtfully curated, chef-driven bites. Cocktail enthusiasts and casual sippers alike with enjoy this educational, social, and easygoing night out in the laidback, welcoming style that defines Summer House. Tickets are $95 per person, plus tax and gratuity.
Purchase tickets to the Palm Beach Social Cocktail Class at Summer House on the Lake
More Fun at Lettuce
Online Ordering Now Available at El Segundo Sol
El Segundo Sol is now offering online ordering for carryout and delivery! From their kitchen to your casa, enjoy your favorites from the Mexican eatery on The Strip, including tacos, fajitas, salads, and more, just a few clicks away!
Order carryout and delivery from El Segundo Sol
Online Ordering Now Available at Happy Camper Pizza – Las Vegas
Whether your plans call for a pizza night in or some party-starting bites, let Happy Camper handle it! The Strip’s popular pizzeria is now offering online ordering for delivery or pickup. From wings and chicken nachos for game day parties to flavorful salads, signature pizzas and the ultra-satisfying Big Happy Burger, an epic meal awaits.
Order carryout and delivery from Happy Camper Pizza – Las Vegas
Free Valet Offer at El Segundo Sol & Happy Camper Pizza at Fashion Show Las Vegas
Get the most out of your trip to The Strip! El Segundo Sol and Happy Camper Pizza at Fashion Show Las Vegas are offering Free Valet parking when you spend $50 or more (not including tax and gratuity). To redeem, request a voucher at the end of your meal and present it to the Valet.
Make a reservation at El Segundo Sol | Make a reservation at Happy Camper Pizza
Carryout & Delivery Now Available at Mon Ami Gabi – Bethesda
From the refreshing Frisée & Lardon Salad and warm, melty Chicken & Brie Sandwich at lunch, to Classique Steak Frites and elegant Roast Salmon at dinner, Mon Ami Gabi – Bethesda now lets you bring your French favorites home or enjoy them on the go, with Mon Ami Gabi – Bethesda for carryout and delivery, available for weekday lunch and daily dinner. Skip the cooking while savoring every bite of flavor!
Order carryout and delivery from Mon Ami Gabi – Bethesda
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
Coastal Soups at Summer House – Lincoln Park
Warm up with Coastal Soups from Summer House – Lincoln Park, bringing cozy vibes and sunshine by the spoonful all winter long! Chef Ben Goodnick serves up heartwarming savory soups, from classics like Old Fashioned Chicken Noodle, Summer House staples like Gus’ Tortilla Verde and seasonal selections like Roasted Butternut Squash. Coastal Soups are available to order by the cup or quart seven days a week for carryout and delivery only alongside the Summer House main menu. Complement your soup with sandwiches, salads, and sides like the Grilled Chicken Caesar Wrap, Buttery Toasted Cheese, Fall Harvest Salad, and more. Plus, add a sweet treat of the Chocolate Cake Trifle or the Cookie in a Cup.
Order Coastal Soups for carryout and delivery
