Things To Do This Month: October
Explore Lettuce events near you
Fall is officially here! This month, cheer for your favorite team over game day eats, celebrate the 25th Anniversary of Joe’s Seafood, Prime Steak & Stone Crab in Chicago’s River North, enjoy specials for Breast Cancer Awareness Month, sip zero-proof cocktails for Sober October, and more.
Updated October 6, 2025
New/All-Month Long
National Pizza & Pasta Month at Antico Posto – Oak Brook
From Wednesday, October 1 – Friday, October 31, celebrate National Pizza & Pasta Month at Antico Posto with classics and specials available for dine-in, carryout and delivery! Enjoy signatures such as Prosciutto & Burrata Pizza and Spicy Rigatoni alla Vodka along with exclusive specials: Truffled Quattro Formaggio Brick Oven Pizza with black truffle cream, grana padano, mozzarella, provolone, ricotta, black pepper, available from Wednesday, October 1 – Wednesday, October 15 for $18.95 each, plus tax, and Butternut Squash Ravioli with brown butter sauce, roasted butternut squash and candied walnuts, available from Thursday, October 13 – Friday, October 31 for $23.95, plus tax.
Learn more about National Pizza & Pasta Month at Antico Posto
Game Day Menu at L. Woods Tap & Pine Lodge
Football season is back! Every Saturday and Sunday, score big with L. Woods Tap & Pine Lodge’s Game Day menu for dine-in, carryout and delivery, including: Turkey Chili with Tillamook cheddar and diced onion for $7.95 per cup / $10.95 per bowl, plus tax; Buffalo Chicken Dip with blue cheese, scallion, vegetable crudité and tortilla chips for $12.95, plus tax; and Pigs in a Blanket, Vienna links wrapped in croissant topped with everything seasoning and served with whole grain mustard for dipping, for $14.95, plus tax (gratuity not included). Plus, cater your tailgate with same-day ordering available for large format Game Day specials serving 8-10 each!
Make a reservation at L. Woods Tap & Pine Lodge | Order carryout or delivery from L. Woods Tap & Pine Lodge | Order Game Day Catering from L. Woods Tap & Pine Lodge
Bluefin Tuna Experience at Miru
The Bluefin Tuna Experience has returned to Miru at The St. Regis. Now available every Wednesday, book a front row seat at at the eight-seat sushi bar to delight in this one-of-a-kind culinary journey, with two seatings available at 5:00 PM or 7:30 PM. From lean to fatty, the multi-course menu will guide you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite. Conclude your tasting journey with Miru’s signature Miru-Ichi dessert, and elevate your experience with optional wine and sake pairings. The cost is $150 per person, plus tax and service fee, not including beverage pairings.
Book your spot for the Bluefin Tuna Experience at Miru
New Happy Hour at Shaw’s Crab House – Chicago
Shuck yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
L’Aventure Winery at The Cellar Door at The Oakville Grill & Cellar
This October, The Oakville welcomes L’Aventure Winery to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Nestled in the heart of Paso Robles, the L’Aventure Winery thrives in the unique terroir of the region, where challenging conditions shape wines of exceptional depth, complexity, and elegance. Savor pours of their current selection as The Oakville sommelier team transports you to California wine country. A chef-curated cheese & salumi pairing is available to add-on to the experience. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for L’Aventure Winery experience at The Cellar Door
October Calendar
Monday, October 6 – Friday, October 10:
Wildfire 30th Anniversary Wine Dinner Featuring Justin Winery (multiple locations)
Join Wildfire in Chicago, Oak Brook, Glenview, Lincolnshire, and Schaumburg, for a very special wine dinner in honor of the restaurant’s 30th anniversary and featuring Justin Winery, producer of world-class wines from the heart of California. Executive Chef / Partner Joe Decker has created a five-course custom menu, and Joe Spellman, Justin Vineyards & Winery Master Sommelier will join as guest speaker to discuss the evening’s pairings, which include a main course of Saddle of Colorado Lamb Wellington served with pesto, spinach, fall vegetable gratin and natural juices paired with Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles ’22 and an Anniversary Cupcake for dessert made with dark chocolate cake filled with Door County cherries and chocolate frosting paired with Justin Vineyards & Winery Isosceles, Paso Robles ’22. Tickets are $145 per person, plus tax (gratuity not included). Each event begins at 6:30 PM.
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Oak Brook on Monday, October 6
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Chicago on Tuesday, October 7
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Glenview on Wednesday, October 8
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Lincolnshire on Thursday, October 9
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Schaumburg on Monday, October 10
Tuesday, October 7:
40th Anniversary Bodega Wine Tasting at Cafe Ba-Ba-Reeba!
Cafe Ba-Ba-Reeba! is kicking off its 40th Anniversary celebrations with one of our fans’ most beloved events, the Bodega Wine Tasting! On Tuesday, October 7, from 6:00 PM – 8:30 PM, taste through 25+ Spanish wines, while snacking your way through Spain with pintxos throughout the evening. Test your Spanish drinking skills at the Porrón Pouring Booth where the fun will flow as freely as the wine! All guests will receive a complimentary bottle of sparkling wine and can order wines from the tasting to enjoy at home, and will also have the chance to win new Cafe Ba-Ba-Reeba! merch. Tickets are $100 per person, plus tax.
Purchase tickets to the 40th Anniversary Bodega Wine Tasting at Cafe Ba-Ba-Reeba!
National Taco Day at El Segundo Sol
Celebrate the biggest Taco Tuesday of the year at El Segundo Sol! Choose from signature platters like Carne Asada, Veggie Mixta, Quesa Barbacao, Grilled Shrimp, and more. Each platter features three tacos on house-made corn tortillas, served with cilantro rice and Oaxacan black beans. Switch things up and try the Tuna Poke Tacos, featuring tamari, sesame, chili morita, avocado cream, and crispy wonton.
Make a reservation for National Taco Day at El Segundo Sol
Chefs’ Chili Cook Off at Summer House – Lincoln Park
On Tuesday, October 7, from 6:00 PM – 8:00 PM, get a taste of six different chilis from six different Chicago chefs! Summer House is hosting an ultimate Chili Cook Off featuring chefs from The Oakville Grill & Cellar, Mon Ami Gabi, Bub City, and more. Each chef is putting their own twist on the quintessential comfort dish, drawing inspiration from their restaurants, spanning different cuisines and cooking styles. Alongside servings of chili, enjoy a caramel apple-making station to customize your own sweet treat and sip on a signature cocktail, select draft beer, and select pours of Jordan wines served throughout the evening. Plus, all guests will go home with the recipe for Summer House Executive Chef Ben Goodnick’s signature cornbread!
Purchase tickets to Chefs’ Chili Cook Off at Summer House – Lincoln Park
Thursday, October 9:
Harvest Happy Hour at Ema – River North
Celebrate the beginning of fall at Ema – River North’s Harvest Happy Hour on Thursday, October 9 from 5:30 PM – 7:00 PM! Toast to a crisp autumnal evening on the patio with a Sweater Season Spritz upon arrival, sip and savor 3-oz. sample pours of Mediterranean white, orange and red wines at tasting stations, then select a full pour to be enjoyed in an exclusive take-home Ema-branded wine glass. Be the first to taste seasonal mezze bites—including the seasonal signature Pumpkin Hummus—as you spend happy hour under twinkling lights welcoming the harvest season. Tickets are $44.95 per person, plus tax and 18% gratuity required. In case of inclement weather, the event will be moved inside. Please note this event is communal and reception-style on the patio.
Purchase tickets to Harvest Happy Hour at Ema – River North
Saturday, October 11:
il Porcellino Pasta Pop Up at Salon 61
On Saturday, October 11, from 4:00 PM – 7:30 PM, carbo-load for your marathon (or support your favorite runner) with Il Porcellino favorites such as Rigatoni alla Vodka, Chicken Vesuvio, Prime Beef Meatballs and House-Made Garlic Bread, plus hydration and dessert stations. Mingle with fellow runners, supporters, and friends as you prepare for race day in River North’s newest private event space, Salon 61! Tickets are $65 per person, plus tax (gratuity not included), with two seatings available: 4:00–5:30 PM (please arrive between 4:00 PM – 5:00 PM) or 6:00–7:30 PM (please arrive between 6:00 PM – 7:00 PM). Seating is communal and unassigned. Full bar is available a la carte (not included in ticket price).
Purchase tickets to the il Porcellino Pasta Pop-Up at Salon 61
A Night in Naples at RPM Italian – Washington, D.C.
Escape to the coast of Italy with RPM Italian’s Night in Naples on Saturday, October 11, from 7:00 PM – 10:00 PM. The evening begins with a Pizza Station, setting the stage for a seated three-course dinner. Guests will then enjoy a family-style pasta course featuring three of RPM Italian’s signature house-made pastas, before ending on a sweet note with a decadent dessert. Each dish is perfectly paired with wines selected by the RPM sommelier team, bringing the flavors of Naples to life. At $95 per person, plus tax (gratuity not included), let Naples be your Saturday night destination.
Purchase tickets to A Night In Naples at RPM Italian – D.C.
Thursday, October 16:
Trivia Night at Beatrix Market – DePaul Loop
Round up your trivia team – it’s time to test your knowledge at Beatrix Market – DePaul Loop for Trivia Night! Play Chicago’s BEST Pub Trivia Game while enjoying pizza, sipping your favorite drinks and competing for prizes. Trivia Night is free to attend but does require a reservation.
Reserve your spot for Trivia Night at Beatrix Market – DePaul Loop
Friday, October 17:
L’Aventure Winemaker Dinner at The Oakville Grill & Cellar
On Friday, October 17 from 6:00 PM – 9:00 PM, The Oakville invites you to a multi-course wine dinner with L’Aventure Winery. Nestled in the heart of Paso Robles, their team thrives in the unique terroir of the region, where challenging conditions shape wines of exceptional depth, complexity, and elegance. Hear from their team alongside a four-course dinner, with each course featuring a different L’Aventure wine. From Seared Tuna Tataki to Lamb Osso Buco and Westholme Wagyu Ribeye, each dish has been curated by The Oakville culinary team to complement the winery’s powerfully expressive varietals. Tickets are $234 per person, plus tax (gratuity not included).
Purchase tickets to the L’ Aventure Winemaker Dinner at The Oakville Grill & Cellar
Saturday, October 18:
9th Annual Beefsteak at RPM Steak – Chicago
RPM Steak’s 9th annual meat-centric celebration is back! This year, our River North steakhouse is proud to partner with Westholme to showcase its world-renowned Australian Wagyu alongside an array of exquisite steaks from around the globe. On Saturday, October 18 from 12:00 PM – 1:30 PM, enjoy rare Super Tuscan Tenuta San Guido “Guidalberto” 2021 and a Fat Washed Old Fashioned, perfectly paired to complement the menu. Plus, every guest will be entered into a raffle for a chance to win a Prime Meats by Lettuce Grill Kit! Tickets $195 per person, plus tax (gratuity not included).
Purchase tickets to the 9th Annual Beefsteak at RPM Steak
25th Anniversary Party at Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Seafood, Prime Steak & Stone Crab invites guests to raise a toast to the restaurant’s 25th Anniversary. Join the River North steak and seafood stalwart for cocktails, hors d’oeuvres and merriment on Saturday, October 18 from 4:00 PM – 6:00 PM, to dine on bites of seafood, prime steak, and of course, Joe’s famous Florida Stone Crab. Tickets are available for $125 per person, plus tax (gratuity not included).
Purchase tickets to Joe’s Chicago’s 25th Anniversary Party
Joe’s Seafood, Prime Steak & Stone Crab – Chicago
Anniversary Signature Menu
WHEN: October 20 – October 31
WHAT:
CONTACT/BOOKING:
LINK:
Monday, October 20 – Friday, October 31:
25th Anniversary Signature Menu at Joe’s Seafood, Prime Steak & Stone Crab – Chicago
From Monday, October 20 – Friday, October 31, Joe’s Seafood, Prime Steak & Stone Crab is celebrating is 25th Anniversary in Chicago by offering a four-course signature menu featuring Joe’s famous Florida Stone Crab, along with a selection of starters, entrées, sides, and desserts, including favorites such as Crab Bisque, Filet Mignon, and Joe’s Fried Chicken. This special menu is available for dine-in only for $125 per person, plus tax (gratuity not included).
Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab – Chicago
Monday, October 20 & Tuesday, October 21:
Tequila Tasting Events at Bub City – Rosemont & Chicago
Grab your friends and join Bub City – Rosemont on Monday, October 20 from 6:00 PM – 8:00 PM and Bub City – Chicago on Tuesday, October 21 from 6:00 PM – 9:00 PM for a night all about tequila! Mingle with fellow tequila lovers as you visit booths hosted by brand representatives, each pouring and sharing the stories behind their tequilas, including Mijenta, Don Fulano, Herradura, Flecha Azul, Patrón, Ilegal Mezcal, El Tesoro, Amara’s, Inspiro, G4, Cazcanes, and Tequila Ocho. Each ticket includes 10 half-ounce pours of premium tequilas. From 6:00 PM–7:00 PM, enjoy passed, Mexican-inspired bites that will pair perfectly with your tasting. Tickets are $55 per person, plus tax (gratuity not included)
Purchase tickets to the Tequila Tasting at Bub City – Rosemont on Monday, October 20
Purchase tickets to the Tequila Tasting at Bub City – River North on Tuesday, October 21
Tuesday, October 21:
Trivia Night at Beatrix – Oak Brook
Join Beatrix at Oak Brook Center on Tuesday, October 21 at 6:00 PM for our first-ever Trivia Night! Round up some friends and test your knowledge during a Halloween-themed Trivia Night hosted by Chicago’s best Pub Trivia Game, ‘Whaddayaknow,’ while sipping your favorite drinks and competing for prizes! Tickets are FREE with a minimum purchase of two beverages required. (Valid on cocktails, beer, wine, non-alcoholic, soft drinks, coffee and tea.) Reservations are recommended, with walk-ins welcome – subject to availability.
Reserve your spot for Trivia Night at Beatrix – Oak Brook
Wednesday, October 22:
Sip With The Sommelier: A California Wine Tasting Class at Ema – Glenview
Reserve your seat to ‘Sip With The Sommelier’, the wine tasting class that invites you to sip and savor 2-3-oz. pours of California wines as Ema Sommelier John C. Slatter guides you through the profiles, regions, climates and wineries unique to the state. Taking place in Ema Glenview’s inviting private dining space, The Vanessa Room, enjoy a selection of perfectly-paired, Mediterranean-inspired bites as you follow (and sip) along with your own personal wine map! Tickets are $84.95 per person, plus tax and 20% gratuity. Please note, this event is served family-style and includes communal seating.
Purchase tickets to Sip With The Sommelier at Ema – Glenview
Thursday, October 23:
Wildfire 30th Anniversary Wine Dinner Featuring Justin Vineyards – Eden Prairie
Join Wildfire – Eden Prairie for a very special wine dinner in honor of the brand’s 30th anniversary and featuring Justin Vineyards, producer of world-class wines from the heart of California. Executive Chef / Partner Joe Decker has created a five-course custom menu, and Sabrina Franz, Justin Vineyards & Winery Division Sales Manager will join as guest speaker to discuss the evening’s pairings, which include a main course of Saddle of Colorado Lamb Wellington served with pesto, spinach, fall vegetable gratin and natural juices paired with Justin Vineyards & Winery Reserve Cabernet Sauvignon, Paso Robles ’22 and an Anniversary Cupcake for dessert made with dark chocolate cake filled with Door County cherries and chocolate frosting paired with Justin Vineyards & Winery Isosceles, Paso Robles ’22. Tickets are $145 per person, plus tax (gratuity not included). The event begins at 6:30 PM.
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Eden Prairie
Monday, October 20 – Thursday, October 23:
Three Floyds Fall Beer Dinner at Wildfire (multiple locations)
Join Wildfire in Oak Brook, Glenview, Lincolnshire, and Schaumburg, Join us for a fall beer dinner! The evening will feature a custom four-course menu each paired with a beer from Three Floyds Brewing, a craft brewery featuring artisan beers from Munster, Indiana. Rob Salitore, Illinois Market Manager for Three Floyds Brewing, will join as guest speaker to discuss the evening’s pairings. Tickets are $80 per person, plus tax (gratuity not included). Each event begins at 6:30 PM.
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Oak Brook on Monday, October 20
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Schaumburg on Tuesday, October 21
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Glenview on Wednesday, October 22
Purchase tickets to the 30th Anniversary Wine Dinner at Wildfire – Lincolnshire on Thursday, October 23
Friday, October 24:
Four Roses Bourbon Dinner at Wildfire – Tysons
Join Wildfire – Tysons on Friday, October 24 at 6:30 PM for a bourbon dinner featuring pours from Four Roses, a high-quality, versatile, Kentucky bourbon that makes a fantastic everyday bourbon whiskey to drink in both cocktails and sip neat. Chris McDaniel from Four Roses will join as guest speaker to discuss the evening’s four-course pairings, which will include Savory Cheesecake featuring a honey oat crust, glazed bacon lardons, mesclun salad, blackberry vinaigrette paired with a Four Roses Sidecar, and Homemade Eclairs made with dark chocolate ganache, orange scented Bavarian cream and marcona almonds paired with Four Roses Small Batch.
Purchase tickets to the Four Roses Bourbon Dinner at Wildfire – Tysons
Sunday, October 26:
Make Art with Crappy Cakes + Sushi-san – Lincoln Park
YES, the cakes are FAKE! Join Sushi-san – Lincoln Park in the Dojo on Sunday, October 26 from 12:00 PM – 4:00 PM for a one-of-a-kind custom wall art event with Anna Lasbury of Crappy Cake Art. Anna is a local Chicago artist best known for her hyper realistic cake-looking canvases. Bring your favorite phrase and design inspo, and watch “Chef” Anna bring your vision to life while you enjoy Sushi-san favorites. The event runs in staggered time slots, giving guests plenty of time to select their favorite base and talk through design and phrasing with the artist. Tickets are $110 per person, plus tax (gratuity not included) and includes a scheduled time slot, your cake artwork, made-to-order handrolls, light snacks, and one signature Sushi-san cocktail. A cash bar is available for additional beverages. Space is limited; please be sure to arrive promptly to meet with the artist during your selected time slot.
Purchase tickets to Crappy Cakes x Sushi-san – Lincoln Park
Tuesday, October 28:
Grace Family Vineyards Wine Dinner at RPM Steak
Join RPM Steak on Tuesday, October 28 at 7:30 PM for a special evening celebrating one of the finest Napa Valley estates, Grace Family Vineyards. Led by RPM Steak’s Sommelier team and Director of Grace Family Vineyards Shawn DeMartino, guests will enjoy insights on the winemaking techniques, vineyard sources, and history that make Grace Family wines so sought after. This event will feature celebrated vintages served alongside a multi-course tasting menu designed to accentuate each pour. Seats for this engagement are limited, so whether you are a lover of Napa Valley wines or simply interested in a memorable dining experience, this is an evening not to be missed. Tickets are $395 per person, plus tax (gratuity not included).
Purchase tickets to the Grace Family Vineyards Wine Dinner at RPM Steak
Thursday, October 30:
Patron Tequila Dinner at El Segundo Sol
Join El Segundo Sol and Patron Tequila on Thursday, October 30, at 6:00 PM for an evening honoring El Dia de Los Muertos. Savor a multi-course meal with dishes such as Zucchini Blossoms with Lobster, Taco de Pulpo al Pastor, Filet Mignon and dessert of Cinnamon Pan Muerto, inspired by the traditional sweet bread of Día de los Muertos, each paired with exclusive cocktails featuring Patrón’s Añejo, Cristalino, El Alto, and more. In honor of the day of remembrance, enjoy a spirited evening of flavor and togetherness, all complemented by the one-night-only menu that is not to be missed! Tickets are $95 per person, plus tax (gratuity not included).
Purchase tickets to the Patron Tequila Dinner at El Segundo Sol
November Calendar
Friday, November 7:
Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!
Friday Lunch Flamenco Shows at Cafe Ba-Ba-Reeba! are back! On Friday, November 7 from 12:00 PM – 2:00 PM, mix your passion for paella, tapas, and sangria with a passionate performance of flamenco. Revel in the flamenco troupe’s contemporary take on the classic dance style as you enjoy your Cafe Ba-Ba-Reeba! favorites. The event cover is $25 per person, plus the price of your meal (tax and gratuity not included).
Buy tickets to Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show
More Fun at Lettuce
Chef’s Favorites To-Go Special from Big Bowl – Lincolnshire, Schaumburg, Edina, Ridgedale
Just in time for busy back-to-school nights, Big Bowl launched a delicious new family package for carryout, Chef’s Favorites To-Go. Choose two appetizers, two main dishes and one fried rice or noodle dish from a select list of family-style options. This new carryout and delivery package serves four people, and is available in Lincolnshire and Schaumburg for $75, plus tax, and in Edina and Ridgedale for $79, plus tax.
Explore the Chef’s Favorites To-Go menu from Big Bowl – Lincolnshire
Explore the Chef’s Favorites To-Go menu from Big Bowl – Schaumburg
Explore the Chef’s Favorites To-Go menu from Big Bowl – Edina
Explore the Chef’s Favorites To-Go menu from Big Bowl – Ridgedale
Sunday Spritz Specials at Ema – River North
Cheers to Sundays spent on the patio at Ema – River North enjoying four exclusive Sunday Spritzes available during brunch and dinner! Selections include: Rosso Fragola with strawberry-infused select aperitivo; Torino Bramble with Cocchi Americano, blackberry and lemon; Orange You Over It with Aperol, orange and grapefruit and Flora Fizz with Suze, St-Germain and lemon. Each spritz is topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites! Available all day on Sundays, only at Ema’s River North location.
Make a Sunday reservation at Ema – River North
Live Music at Shaw’s Crab House – Chicago
Join us for live music in The Oyster Bar at Shaw’s – Chicago every Thursday from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Crab House – Chicago
Kids’ Pizza-Making at Summer House – Las Vegas
Calling all little chefs! New at Summer House – Las Vegas, join us for Kids’ Pizza-Making. Children 12 and under can enjoy tableside pizza making and create their own delicious pizza, for $9.95 per person, plus tax. Kids will dive into the fun of shaping their pizza dough with a sprinkle of flour, spread with their choice of red or white sauce, and top it off with cheese and their favorite toppings. Once the pizzas are ready, the Summer House team will bake them to perfection and deliver them back to your table for a delightful dinner.
Make a reservation at Summer House – Las Vegas
