Things To Do This Month: November

Explore Lettuce events near you

Fall is here, and Lettuce has a packed lineup of fun things to do in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando. Plus, check out Thanksgiving specials, Tokyo Last Call: Season III, and our best spots for game day eats! 

Updated: November 2, 2026

New/All-Month Long

You can now enjoy a version of The Cellar Door, The Oakville Grill & Cellar’s intimate, six-seat wine tasting room, right at your table, with the Tableside Cellar Door Wine Tasting Experience!

• When: Available during lunch and dinner
• Location: The Oakville Grill & Cellar
• Pricing: $30 per person, plus tax (gratuity not included)
• Details: Taste three pours from the featured California winery of the month (currently Stag’s Leap Wine Cellars), along with insights from your sommelier.

Make a reservation at The Oakville Grill & Cellar | Make a reservation at The Cellar Door at The Oakville Grill & Cellar

Tokyo Last Call: Season III at Sushi-san – Lincoln Park

The one-of-a-kind cocktail pop-up series, Tokyo Last Call: Season III, from the team behind the Chicago Cocktail Classic, in collaboration with House of Suntory, returns!

• When: Weekends, Thursday, October 22 – Sunday, November 22
• Location: The Dojo at Sushi-san – Lincoln Park
• Price: Varies per cocktail; The Master’s Counter, an intimate seat at the guest bartender’s bar top available for $145 per person, plus tax (gratuity not included)
• Details: Elite Japanese bars such as Bar TRENCH, The Bellwood, Asia’s 50 Best Bars newcomer Punch Room Tokyo, and New York City’s Katana Kitten come to Chicago, offering a unique opportunity to experience Japan’s world-renowned cocktail culture, no passport required.

Make a reservation for Tokyo Last Call: Season III

Blitz Bites Specials at Happy Camper Pizza – Las Vegas

Get your game on at Happy Camper with Blitz Bites, rotating menu specials inspired by the team facing off with Las Vegas each week throughout this football season, giving both locals and visiting fans crave-worthy game day eats for dine-in and to-go! 

• When: Rotating weekly
• Where: Happy Camper Pizza – Las Vegas
• Price: Varies
• Details: Rotating menu will include specials such as Miami-inspired Cubanos, New Orleans-inspired Shrimp Po’ Boys, New England-inspired Lobster Rolls, and more, each available for one week for dine-in and online ordering.
  

Make a reservation at Happy Camper Pizza – Las Vegas | Order Happy Camper Pizza – Las Vegas for carryout and delivery

Now Available: Decker’s Sourdough Bagels Catering

Decker’s Sourdough Bagels, the viral weekly pop-up at Wildfire – River North, is now offering catering!

• When: Orders require 24-48 hours’ notice
• Where: Pickup available at Wildfire – River North; delivery available in Chicago with a $200 minimum
• Price: $200 minimum for delivery within Chicago
• Details: From early morning meetings and kids’ birthday parties, to game-day gatherings and weekend brunches, Decker’s makes it easy to feed the whole crew with freshly baked, handmade sourdough bagels, house-whipped cream cheeses, bagel sandwiches, deli platters, pastries and more.

View menu and place an order for catering from Decker’s Sourdough Bagels

November Calendar

Now – Thursday, November 19:

Limited-Time IWA 5 Sake Pairing at Miru

For a limited time, enjoy a special sake pairing menu at Miru at The St. Regis Chicago featuring IWA 5 “Assemblage 6” (2024).

• When: Now – Thursday, November 19
• Where: Miru at The St. Regis Chicago
• Price: Egg & Caviar (with sake pairing): $79 each, plus tax; IWA 5 “Assemblage 6” (by-the-glass): $45 each, plus tax (gratuity not included); Egg & Caviar (without pairing): $39, each, plus tax
• Details: IWA 5 “Assemblage 6” (2024), crafted predominantly using the traditional Kimoto method, is a crisp Junmai Daiginjo polished to 35%, leading with bright notes of pear and toasted brioche to a sharp finish. Special sake pairing features soy-marinated egg over yuzu kosho aioli, topped with fried harumaki and caviar.

Make a reservation at Miru

Wednesday, November 4:

A Night of Nebbiolo Wine Dinner at RPM Italian – Chicago

Join RPM Italian for an evening of intellectual delight exploring the intricacies of one of Italy’s most revered grape varieties: Nebbiolo.

• When: Wednesday, November 4: 7:00 PM
• Where: RPM Italian – Chicago
• Price: $200 per person, plus tax and 20% gratuity
• Details: The night will include a tasting progression through some of the finest producers and regions of Piemonte, including Giuseppe Mascarello, Antoniolo, and Le Piane, alongside new-school producers such as Stefano Occhetti, all from Barolo and Alto Piemonte. A RPM Italian chef-curated menu will accompany the wines.

Purchase tickets to A Night of Nebbiolo Wine Dinner at RPM Italian – Chicago

Saturday, November 7:

Wine Passport Series: Beaujolais at Mon Ami Gabi – Lincoln Park

Raise a glass to one of France’s most historic wine regions—Beaujolais, known for its fruity, floral, and lively palate from Gamay grapes—at Mon Ami Gabi’s next Wine Passport Series!

• When: Saturday, November 7: 12:00 PM – 2:00 PM
• Where: Mon Ami Gabi – Chicago
• Price: $80 per person, plus tax
• Details: Sip a diverse selection of the region’s wine, poured by expert purveyors who will share stories and lore behind each label. Alongside wine, the afternoon includes passed hors d’oeuvres, charcuterie and salad stations, and the opportunity to order favorite bottles to enjoy at home. Banquette seating will be available, first-come, first-served.

Purchase tickets to the Wine Passport Series: Beaujolais at Mon Ami Gabi – Lincoln Park

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Schaumburg

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 9:00 AM – 12:00 PM
• Where: Wildfire – Schaumburg
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Schaumburg

Monday, November 9:

Duncan Keith Hall of Fame Celebration Concert feat. ERNEST at Joe’s Live – Rosemont

Joe’s Live in Rosemont hosts an exclusive event celebrating former Chicago Blackhawks star Duncan Keith, bringing together a Hall of Fame legacy, a custom bourbon release, a performance by country hitmaker ERNEST, and the return of Keith Relief for one unforgettable night!

• When: Thursday, November 9: Doors 6 PM | Show 6:30 PM
• Where: Joe’s Live at Parkway Bank Park – Rosemont 
• Price: General Admission: Starting at $35 per person, plus tax and service fees; Balcony VIP: Starting at $149 per person, plus tax and service fees 
• Details: Landing on the eve of the one-year anniversary of his Hockey Hall of Fame induction and marking the return of Keith Relief’s iconic live benefit shows, the evening honors Keith’s storied career and features a headline performance by ERNEST. Attendees will be among the first to taste Keith’s exclusive Angel’s Envy single-barrel bourbon, selected in partnership with Bub City Rosemont and the NHL Alumni program, while benefitting Ronald McDonald House Charities Chicagoland & Northwest Indiana.

Purchase General Admission tickets | Purchase VIP tickets

Winter Brews Beer Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Monday, November 9: 6:30 PM
• Location: Wildfire – Oak Brook
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Oak Brook

Tuesday, November 10:

Winter Brews Beer Dinner at Wildfire – Schaumburg

Join Wildfire in Schaumburg for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Tuesday, November 10: 6:30 PM
• Location: Wildfire – Schaumburg
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Schaumburg

Wednesday, November 11:

Winter Brews Beer Dinner at Wildfire – Glenview

Join Wildfire in Glenview for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Wednesday, November 11: 6:30 PM
• Location: Wildfire – Glenview
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Glenview

Thursday, November 12:

Winter Brews Beer Dinner at Wildfire – Lincolnshire

Join Wildfire in Lincolnshire for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Thursday, November 12: 6:30 PM
• Location: Wildfire – Lincolnshire
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Lincolnshire

Saturday, November 14:

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Schaumburg

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 9:00 AM – 12:00 PM
• Where: Wildfire – Schaumburg
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Schaumburg

Monday, November 16:

Flamenco Show & Dinner at Cafe Ba-Ba Reeba!

Enjoy a passionate performance of flamenco over a delicious dinner of paella, tapas, and sangria!

• When: Monday, November 16: 6:00 PM – 8:00 PM
• Where: Cafe Ba-Ba-Reeba!
• Price: $40 per person, plus cost of your meal and tax (gratuity not included)
• Details: Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy your favorite pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dining menu.

Reserve your spot for the Flamenco Show & Dinner at Cafe Ba-Ba-Reeba!

Wednesday, November 18:

Orin Swift Wine Dinner at Wildfire – Chicago

Join Wildfire in River North for a five-course wine dinner featuring Orin Swift, celebrated for its bold California wines and distinctive winemaking style.

• When: Wednesday, November 18: 6:30 PM
• Where: Wildfire – Chicago
• Price: $145 per person, plus tax (gratuity not included)
• Details: Five-course menu will include Butter Poached Langoustine paired with Orin Swift “Blank Stare” Sauvignon Blanc, Chili Rubbed Rack of Wild Boar paired with Orin Swift “Machete” red wine, and three additional courses. Allison Salaba, Market Development Manager for Gallo, will share insights into the wine pairings throughout the evening.

Purchase tickets to the Orin Swift Wine Dinner at Wildfire – Chicago

Thursday, November 19:

Westholme Wagyu Tasting Dinner at RPM Italian – Washington, D.C.

Join RPM Italian in downtown Washington, D.C. for an exclusive tasting experience showcasing the elite heritage of Japanese wagyu raised across the pristine, expansive rangelands of Northern Australia, representing the pinnacle of nature-led pastoral craftsmanship. 

• When: Thursday, November 19: 7:00 PM
• Where: RPM Italian – Washington, D.C.
• Price: $125 per person, plus tax, event fee and gratuity; Add-ons available include Premier Wine Pairing for $75 per person, plus tax, or Marquee Wine Pairing for $175 per person, plus tax 
• Details: Defined by decades of dedicated breeding, expansive free-range grazing, and a commitment to animal well-being, Westholme Wagyu is celebrated worldwide for its signature intricate marbling, remarkable tenderness, and rich, complex depth of flavor. Enjoy a curated menu from Executive Chef Massimo Vicidomini, a certified Wagyu Sommelier, featuring various cuts of Westholme Wagyu, expertly prepared to highlight the artistry behind one of the world’s premier beef producers.

Purchase tickets to the Westholme Wagyu Tasting Experience Dinner at RPM Italian – D.C.

Holiday Cocktail Class at Summer House – North Bethesda

Grab a shaker and join Summer House in North Bethesda for a night of mixing, drinking, and eating with friends at the annual Holiday Cocktail Class!

• When: Thursday, November 19: 6:00 PM – 9:00 PM
• Where: Summer House – North Bethesda
• Price: $112 per person, plus tax
• Details: Instruction from star bartender John (aka Papi Sips) in a festive lineup of four seasonal cocktails, including a creamy coquito, a holiday Negroni, a foam-topped sipper, and a martini with caviar, along with Summer House bites such as French Onion Tartlets, Short Rib Arancini, Chicken Schnitzel Sandwiches, and Meyer Lemon Olive Oil Cake.

Purchase tickets to the Holiday Cocktail Class at Summer House – North Bethesda

Thursday, November 19 – Saturday, November 21:

The Big Race: Dinner with a View of the Action at Eiffel Tower Restaurant

Experience the excitement of The Big Race from one of the most iconic dining rooms in Las Vegas. Eiffel Tower Restaurant will offer special dining experiences during race weekend, featuring a chef-curated multi-course menu, VIP service, and premier viewing options of the action from window tables overlooking the Strip and via live stream throughout the restaurant.

• When: Thursday, November 19 – Saturday, November 21
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $75 per person for reserved window seating on Thursday Night, $200-$350 per party, depending on experience; Friday, $175 – $500 per person depending on experience; Saturday, $295 – $795 per person, depending on experience, plus tax (gratuity not included)
• Details: A variety of experiences are available: “First Race of the Night,” a timed reservation paired with the evening’s opening track sessions; “Double Header,” an extended reservation allowing you to retain your table for back-to-back track sessions on a single evening; “The Saturday Main Event,” a premium reservation for the final night of race, featuring prime views of The Strip straightaway with speeds of up to 229 MPH paired with highest tier culinary menus; and the “Race Weekend Brunch,” a daytime, three-course French brunch overlooking the circuit before the evening session begins.

Make a reservation for Big Race Weekend at Eiffel Tower Restaurant

Saturday, November 21:

Big Race Patio Seating at Mon Ami Gabi – Las Vegas

Get a front-row seat to the Big Race with patio seating at Mon Ami Gabi at Paris Las Vegas!

• When: Saturday, November 21: 7:30 PM – 10:45 PM
• Where: Mon Ami Gabi at Paris Las Vegas 
• Price: $175 per chair, plus the total cost of your meal (tax and gratuity not included) 
• Details: Watch the race under Paris Las Vegas’ Eiffel Tower and directly on The Strip, soaking up the energy of one of Vegas’ most exciting nights as you savor Mon Ami Gabi’s signature French flavors. TVs placed throughout the patio will also broadcast the race, ensuring diners don’t miss a moment.

Reserve a patio seat for the Big Race at Mon Ami Gabi – Las Vegas

Coming Up in December

New/All Month Long

Holiday Event Promotion at Beatrix – Oak Brook

Host your upcoming holiday event, end of the year office party or festive celebration at Beatrix Oak Brook* and receive a $200 Beatrix Oak Brook Gift Certificate!

• When: *December 1, 2026 – January 31, 2027
• Location: Beatrix – Oak Brook
• Price: Events must include a minimum food and beverage purchase of $2,000, not including tax and gratuity; restrictions apply
• Details: Host your upcoming holiday event, end of the year office party or festive celebration at Beatrix Oak Brook between December 1, 2026 and January 31, 2027, and receive a $200 Beatrix Oak Brook Gift Certificate for use on a future visit. Offer not valid for off-site catering; other restrictions apply. Click here for complete offer details.

Book your holiday event at Beatrix – Oak Brook

Holiday Catering Promotion at Antico Posto

Host the holidays with Antico Posto’s help and receive a $100 Antico Posto Gift Certificate*!

• When: Now – January 31, 2027
• Location: Antico Posto
• Price: *Orders must include a minimum food and beverage purchase of $750, not including tax and gratuity; restrictions apply
• Details: Place a holiday catering order of $750 or more (not including tax and gratuity) between November 1, 2026 and January 31, 2027, and receive a $100 Antico Posto Gift Certificate for use on a future visit. Restrictions apply. Click here for complete offer details.

Order holiday catering from Antico Posto

Sunday, December 6:

2nd Annual Grand Napa Valley Wine Tasting at 167 Events

In partnership with Napa Valley Vintners, The Oakville Grill & Cellar in Chicago’s Fulton Market invites you to the 2nd Annual Grand Napa Wine Tasting!

• When: Sunday, December 6: 12:00 PM – 3:00 PM
• Where: 167 Events, 167 Green St. 
• Price: General Admission: $110 per person, plus tax; add-ons: Master Class: $108 per person, plus tax; Reserve Lounge: $90 per person, plus tax
• Details: Against breathtaking city views, sip and explore wines from nearly 60 acclaimed Napa Valley wineries, featuring a wide range of varietals, vintages, and distinctive terroirs. Deepen your understanding of structure, tannin, and balance, while discovering new favorites, alongside thoughtfully paired bites from Napa Valley’s iconic Mustard’s Grill and The Oakville. For early entry, upgrade to the Reserve Lounge, opening at 11:30 AM ahead of General Admission, to enjoy relaxed seating, enhanced culinary offerings, and access to wines served exclusively in the lounge. Or, begin the day with the Master Class from 11:00 AM – 12:00 PM, a guided tasting led by representatives of Napa Valley Vintners and winemakers and owners from esteemed Napa estates.

Purchase tickets to the 2nd Annual Grand Napa Wine Tasting at 167 Events

More Fun at Lettuce

L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Las Vegas’ newest Happy Hour est arrivé! Mon Ami Gabi at Paris Las Vegas has launched a French twist on everyone’s favorite time of day with their L’Apero Happy Hour.

• When: Monday – Thursday: 3:00 PM – 5:00 PM
• Where: Mon Ami Gabi – Las Vegas; available in Pavilion and Pavilion Bar only
• Price: $2.50 – $20.95, plus tax (gratuity not included)
• Details: L’Apero Happy Hour is limited to availability in the Pavilion and Pavilion Bar only, with a menu featuring Bar Snacks like Oysters on the Half Shell ($2.50 each, plus tax), Baked Goat Cheese, Prime Cheeseburger Sliders and Frites, Tartines, and more, along with select cocktails, beer, and wine, such as French 75 ($10.95, plus tax), Aperol Spritz ($10.95, plus tax), and Sauvignon Blanc ($6.95, plus tax). Exclusions for holidays and special events may apply. Walk-ins are welcome, and reservations are available.

Make a reservation for L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Weekly Events

$3 Fridays at El Segundo Sol – Las Vegas

Kick off the weekend at El Segundo Sol at Fashion Show Las Vegas with new $3 margarita specials every Friday!

• When: Fridays: 2:00 PM – 5:00 PM
• Location: El Segundo Sol – Fashion Show Las Vegas
• Price: Sol Margaritas and Frozen House Margaritas $3 each, plus tax (gratuity not included)
• Details: Toast to the weekend with $3 select margaritas, alongside signatures such as Bottomless Chips and Salsa, Skirt Steak Fajitas, Chicken Tinga Enchiladas, and more. Available for dine-in only.

Make a reservation at El Segundo Sol

Bluefin Tuna Experience at Miru

Book a front row seat at Miru’s eight-seat sushi bar to delight in this one-of-a-kind multi-course menu and culinary journey guiding you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite.

• When: Wednesdays at 5:30 PM or 8:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $165 per person, plus tax and service fee, not including beverage pairings
• Details: Multi-course menu explores unique nuances of bluefin tuna from lean to fatty and concludes with the Calamansi Crème Brûlée dessert. Optional wine and sake pairings are available for an additional cost. Please note: We are unable to accommodate allergies or dietary restrictions for this dinner.
  

Make a reservation for the Bluefin Tuna Experience at Miru

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Nacho Average Thursdays at Tokio Pub

Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub

Fresh Fish Fridays at Di Pescara

Join Di Pescara in Northbrook for Fresh Fish Fridays, featuring three delicious courses!

• When: Fridays: 3:00 PM
• Where: Di Pescara
• Price: $36 per person, plus tax (gratuity not included)
• What’s Included: Fish entrée options include Almond-Crusted Whitefish, Horseradish-Crusted Whitefish, East Coast Haddock Fish and Chips, Parmesan-Crusted Haddock, 6-oz. Barbecued Ginger Salmon, 6-oz. Salmon Piccata, or Shrimp Oreganata.

Make a reservation at Di Pescara

New Menus

Girl Dinner at Beatrix

Get the group chat or co-worker crew together IRL for the new Girl Dinner at Beatrix!

• When: Sunday – Thursday, dine-in only during dinner service at River North, Streeterville, Fulton Market, Oak Brook; hours vary by location | Monday – Thursday at Loop location, dine-in only during dinner service: 4:00 PM – 8:00 PM
• Where: Beatrix – River North, Streeterville, Fulton Market, Oak Brook, Loop
• Price: $35.95 per person, plus tax (gratuity not included)
• Details: Your choice of Beatrix Espresso Martini, Pineapple Habanero Margarita or Prosecco, plus the ultimate ‘girl dinner’ served family-style for the table, including Kennebec Fries with crispy lemon & chili and lemon aioli, Enlightened Caesar Salad with red little gem, baby arugula, caper and greek yogurt dressing and Spicy Rigatoni Alla Vodka with grana padano and fresh basil.

Make a reservation for Girl Dinner at the Beatrix location nearest you

New Spritz Menu at Eiffel Tower Restaurant

The drink of the moment–the Spritz–reaches new heights at Eiffel Tower Restaurant. 

• When: Available daily during dinner service and Friday-Sunday during brunch service
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $22 each, plus tax (gratuity not included) 
• Details: Craft your ideal spritz with your choice of Aperol, Sarti Rosa, Limoncello, Pear, Hugo, or Crème de Pêche, topped with chilled Crémant d’Alsace Eiffel Tower Brut and a splash of club soda for a crisp finish. Available throughout brunch and dinner service.

Make a reservation at Eiffel Tower Restaurant

Weekday Lunch at Aba – Chicago

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays are better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge

Limited-Time Offers