Things To Do This Month: August
Explore Lettuce events near you
The dog days of summer are fast approaching! Soak up every moment left with all of the fun things to do at Lettuce this August—find your perfect vibe for Lollapalooza weekend, take in Chicago’s Air and Water Show, or enjoy dining deals for Summer Restaurant Weeks in Orlando, Washington, D.C. and Austin. Plus, celebrate National Sandwich Month and National Oyster Day, plan a picnic, or people watch on a patio near you with a spritz in hand!
New/All-Month Long:
August Supper Club Specials at Di Pescara
Dine-in or or carryout Di Pescara’s Supper Club meal featuring new August specials, including Wild Salmon Cakes with arugula and heirloom tomato Salad or Grilled Chicken Romano with fresh mozzarella, tomatoes, basil and balsamic glaze. The Supper Club meal is $32.95 per person, plus tax (gratuity not included), and available Monday – Thursday from 11:30 AM – 5:00 PM, and Friday – Sunday 11:30 AM – 4:30 PM.
Make a reservation at Di Pescara | Order carryout from Di Pescara
Wild Alaskan Salmon Specials at Di Pescara
Wild Alaskan Salmon is back at Di Pescara throughout the month of August! Celebrate the annual season, available for a short time, with special entrees featuring salmon flown in daily from Alaska’s pristine and sustainably managed waters to Chicago’s top seafood purveyors: Wild Alaskan King Salmon (the largest of all species), Sockeye Salmon (prized for its deep red color and flavor), and Coho Salmon (known for its mild, delicate flavor and firm yet tender texture).
Make a reservation at Di Pescara
Summer of Rosé at RPM Seafood
Now through September, celebrate the sip of the season with RPM Seafood’s Summer of Rosé, a special menu highlighting the best in rosé wines, from crisp pours and sparkling, to impressive large-format bottles. Still selections available by the glass and bottle include Coteaux d’Aix-en-Provence, AIX, 2023 and Les Baux des Provence, Mas de Gourgonnier, 2024, along with the featured rosé Champagne, Billecart-Salmon’s iconic Brut, NV. Sip, savor, and enjoy! Discover more rosés at RPM Seafood’s Sommelier Tasting Experience.
Make a reservation at RPM Seafood
Sunday Supper Club Specials at Saranello’s
Stop by for Saranello’s chef favorites every Sunday night. August Sunday Supper Club specials include Herb Pappardelle Short Rib Ragu and Salmon Piccata with late summer green beans.
Make a Sunday reservation at Saranello’s
Kids’ Pizza-Making at Summer House – Las Vegas
Calling all little chefs! New at Summer House – Las Vegas, join us for Kids’ Pizza-Making. Children 12 and under can enjoy tableside pizza making and create their own delicious pizza, for $9.95 per person, plus tax. Kids will dive into the fun of shaping their pizza dough with a sprinkle of flour, spread with their choice of red or white sauce, and top it off with cheese and their favorite toppings. Once the pizzas are ready, the Summer House team will bake them to perfection and deliver them back to your table for a delightful dinner.
Make a reservation at Summer House – Las Vegas
Hendry Ranch Wines at The Cellar Door at The Oakville Grill & Cellar
This August, The Oakville Grill & Cellar welcomes Hendry Ranch Wines from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. Located in the southern foothills of the Mayacamas range, the Hendry property has been family-owned and operated since 1939. From crisp Albariño to structured Cabernet Sauvignon, every wine from Hendry Ranch embodies the balance of science and soul that they apply to their craft. This experience is $65 per person, plus tax (gratuity not included).
Book your spot for the Hendry Ranch Wines experience at The Cellar Door
Summer Hours & Specials
Summer Fridays Lunch at Aba – Chicago
Kick off the weekend early with Summer Friday Lunch starting at 11:00 AM at Aba in Fulton Market. Try the new Chicken Kefta Burger, exclusive to the Friday lunch menu, alongside mezze favorites such as Charred Eggplant Spread, Green Falafel, and Greek Village Salad and more lunch specials.
Make a reservation for Friday lunch at Aba – Chicago
Summer Sunday Brunch at Aba – Chicago
Summer Sundays are best spent enjoying brunch at Aba! Throughout summer, share the Summer Bellini Tower featuring eight assorted Blueberry, Strawberry and Kiwi Bellinis for $110, plus tax (available exclusively on Saturdays and Sundays from 10:00 AM – 3:00 PM), along with Mediterranean-inspired specials and favorites such as Short Rib Shakshuka, Avocado & Spinach Frittata, Whipped Feta Spread and Peach Biscuit.
Make a Sunday brunch reservation at Aba – Chicago
Summer Fridays at Beatrix – River North, Fulton Market, Oak Brook
Join Beatrix in River North, Fulton Market and Oak Brook every Friday this summer for an extra day of brunch! Enjoy Chilaquiles, Bacon, Egg & Cheddar Sandwich, Light & Fluffy Lemon Pancakes and more as you toast to the weekend ahead with a Mimosa or Spicy Bloody Mary!
Make a Summer Friday brunch reservation at Beatrix – River North, Fulton Market or Oak Brook
Ravinia Picnic Package at Di Pescara
Get your picnic game on for Ravinia season! From now – Sunday, September 15, Di Pescara has you covered with their $25.95 per person package (plus tax), featuring your choice of soup or salad, an entree and Chocolate Chip Cookies for dessert. You can also order the Lux Picnic for 2 available for $95.00, plus tax. It features a Seafood Chop Salad, Spicy Tuna Roll, California Roll, Maryland Crab Cakes and your choice of Chocolate Mousse Cake or Key Lime Pie. They even throw in a reusable tote bag and all the essential disposable utensils. Wine and non-alcoholic beverages are available for additional purchase. Just give them a ring to place your order.
View Di Pescara’s Ravinia menu
Call to place your order: 847-498-4321
Fro-Yo To-Go at Ema – Glenview
Summer nights just got sweeter at Ema – Glenview! Pop by the carryout window every Sunday – Thursday from 7:30 PM – 9:00 PM for a signature Frozen Greek Yogurt topped with olive oil and sea salt, sumac strawberry & sprinkles or gluten-free chocolate cookie crumbles & sprinkles to-go for $5.95 each, plus tax. Offer available while supplies last.
Check out Fro-Yo To-Go at Ema – Glenview
Sunday Spritz Specials at Ema – River North
Cheers to Sundays spent on the patio at Ema – River North enjoying four exclusive Sunday Spritzes available during brunch and dinner! Selections include: Rosso Fragola with strawberry-infused select aperitivo; Torino Bramble with Cocchi Americano, blackberry and lemon; Orange You Over It with Aperol, orange and grapefruit and Flora Fizz with Suze, St-Germain and lemon. Each spritz is topped with chilled prosecco and ideal for sipping alongside Mediterranean favorites! Available all day on Sundays, only at Ema’s River North location.
Make a Sunday reservation at Ema – River North
Summer Hours at Gus’ Sip & Dip
Gus’ Sip & Dip is now open early every Friday and Saturday at 12:00 PM. Whether you’re craving a Wagyu Beef Dip, a crisp Avocado Caesar, or the irresistible Proper Burger, the full menu will be available, including new additions like the Wagyu Chili Cheese Dog. And yes, there’s always time for a Martini (or two). Come sip, dip, and stay awhile.
Gus’ Sip & Dip is first come, first served
Summer Prix Fixe Lunch & Dinner Menus at Mon Ami Gabi – Las Vegas
Indulge in the joie de vivre of Mon Ami Gabi – Las Vegas’ Summer Prix Fixe lunch and dinner menus, crafted with care and full of your bistro favorites, all at an exceptional value. Enjoy a three-course lunch menu for $35 per person, plus tax (gratuity not included) and a three-course dinner menu for $65 per person, plus tax (gratuity not included). Soak up summer’s quintessential flavors with dishes like Gazpacho, Crispy Shrimp Salad, Fermière Salad, Filet & Shrimp Surf & Turf, and so much more.
Make a reservation at Mon Ami Gabi – Las Vegas
$1 Fro-Yo Fridays at Rotisserie Ema
Pop by Rotisserie Ema every Friday for Frozen Greek Yogurt topped with California olive oil and sea salt to-go for $1 each, plus tax! New this year, switch up your topping game with Strawberry-Rhubarb Sauce or Pistachio Sauce with Crumbled Cinnamon Phyllo for $2 each, plus tax. Available on Fridays through August 29 from 11:00 AM – 3:00 PM. *Valid while supplies last. One per person. Available from Rotisserie Ēma at 74 W. Illinois St. only.
Check out Fro-Yo Fridays at Rotisserie Ema
August Calendar
Now – Sunday, August 10:
Flavors of Florida at Summer House on the Lake
Through Sunday, August 10, Summer House on the Lake is dishing out bold bites and breezy sips for Flavors of Florida. Inspired by the Sunshine State, enjoy a limited-time lineup of crave-worthy dishes, including the ‘Devil Crab’ Croquettes, 8th Street Frita’ Burger, and the St. Augustine Strawberry Refresher, all available for individual pricing.
Make a reservation at Summer House on the Lake
Thursday, July 31 – Friday, August 1:
Lollapalooza Patio Pop-Up at Beatrix Market – DePaul Loop
Make Beatrix Market – DePaul Loop your one-stop shop on the way to Lollapalooza! From Thursday, July 31 – Friday, August 1, skip the line inside and grab Beatrix Coffee Roasters Cold Brew Cans, Beatrix Hibiscus Ginger or Ginger Lime Kombucha, sparkling water and soda to-go from the patio grab & go pop-up – plus, enjoy a bite en-route to the festival with slices or Personal Deep Dish Pizzas, hot and ready-to-go right out front of Beatrix Market – DePaul Loop on Jackson Blvd! The Lollapalooza Patio Pop-Up will be open Thursday – Friday from 12:00 PM to 5:00 PM, while supplies last.
This event is first come, first served
Thursday, July 31 – Sunday, August 3:
Lollapalooza Cold Brew & Kombucha Cart at Beatrix – River North
Skip the coffee bar line with the Cold Brew & Kombucha Cart at Beatrix – River North! Pop by the patio on Clark St. on the way to Lollapalooza for Beatrix Coffee Roasters Cold Brew Cans, Beatrix Hibiscus Ginger or Ginger Lime Kombucha and house-made Spicy Strawberry Lemonade, all ice cold and ready-to-go. The Cold Brew & Kombucha Cart will be open Thursday – Sunday from 12:00 PM – 5:00 PM, while supplies last.
This event is first come, first served
Friday, August 1:
National Spritz Day Specials at Ema – River North
Celebrate National Spritz Day on Friday, August 1 with an extra day of Ema’s exclusive Sunday Spritzes, including the Rosso Fragola with strawberry-infused select aperitivo, Torino Bramble with cocchi americano, blackberry and lemon, Orange You Over It with aperol, orange and grapefruit and Flora Fizz with suze, St-Germain and lemon, all topped with chilled prosecco and perfect for the patio! Spritzes are $15 each, plus tax (gratuity not included).
Make a reservation at Ema – River North
Saturday, August 2:
Summer Wine Fest at The Oakville Grill & Cellar – SOLD OUT
Toast to seasonal sips at The Oakville Grill & Cellar’s Summer Wine Fest on Saturday, August 2 from 11:30 AM – 2:30 PM, as four esteemed California wineries—Lieu Dit, Matthiasson, Failla, and Mallea—provide endless tastings of California’s best! Alongside wine, soak up summertime Chicago with mini espresso martinis, mini Green Street cocktails and summer must-haves like Aperol and Hugo Spritzes. Get in on fun summer activities and games, stop by the Charcuterie Action Station, and enjoy passed appetizers as you mingle throughout the afternoon. Tickets are $114 per person, plus tax (gratuity not included).
Purchase your ticket to The Oakville Grill & Cellar’s Summer Wine Fest – SOLD OUT
Monday, August 4 – Friday, August 8:
Phase Three Brewing Company Beer Dinners at Wildfire – Lincolnshire, Oak Brook, Schaumburg
Join Wildfire – Oak Brook, Glenview, Lincolnshire and Schaumburg for summer beer dinners! The evening will feature a custom four-course menu paired with local brews to complement from Lake Zurich’s Phase Three Brewing Company. A brewery representative will join as guest speaker to discuss the evening’s pairings, which include Seared Sea Scallops with Phase Three Brewing Pixel Hazy IPA, Delmonico Ribeye paired with Phase Three Brewing House Plants Double Hazy IPA, plus two more delicious courses. Tickets are $80 per person, plus tax (gratuity not included).
Purchase tickets to the Phase Three Brewing Company Beer Dinner at Wildfire – Oak Brook on Monday, August 4
Purchase tickets to the Phase Three Brewing Company Beer Dinner at Wildfire – Glenview on Wednesday, August 6
Purchase tickets to the Phase Three Brewing Company Beer Dinner at Wildfire – Lincolnshire on Thursday, August 7
Purchase tickets to the Phase Three Brewing Company Beer Dinner at Wildfire – Schaumburg on Friday, August 8
Tuesday, August 5:
National Oyster Day at Shaw’s Crab House – Chicago
Shaw’s Crab House will take any excuse to celebrate oysters, and National Oyster Day is no exception. Head to the Oyster Bar on Tuesday, August 5 for the launch of a brand new Happy Hour at Shaw’s Crab House – Chicago! Weekdays from 3:00 PM – 5:00 PM, enjoy half-priced select Oysters on the Half Shell, with fresh varieties flown in daily from both coasts. Pair your oysters with select discounted drinks and happy hour-exclusive bites.
Make a National Oyster Day reservation at Shaw’s Crab House – Chicago
National Oyster Day at Shaw’s Crab House – Schaumburg
Celebrate National Oyster Day on Tuesday, August 5 at Shaw’s Crab House – Schaumburg! In honor of this favorite holiday, Shaw’s Schaumburg is extending its Monday Sip & Slurp specials for an extra day. Head to the Oyster Bar from 11:30 AM – 9:00 PM to enjoy half-priced select Oysters on the Half Shell and specially priced bottles of wine.
Make a National Oyster Day reservation at Shaw’s Crab House – Schaumburg
Ra Ra Wine Co. Wine Dinner at Wildfire – Chicago
Join Wildfire – Chicago on Tuesday, August 5 at 6:30 PM for a summer wine dinner, featuring the delicious wines from Ra Ra Wine Co., hand-crafted, limited production wines of excellent quality and top-notch drinkability. Each varietal will be paired with five custom courses. Kara Groom, Owner & Winemaker, will join as guest speaker to discuss the evening’s pairings. The first seated course will feature Pan Seared Sea Scallops with coconut rice, cilantro mint cream, mango-apple relish paired with Ra Ra Wine Co. Dry Riesling, Cole Ranch/Mendocino County ‘24, a delicious dessert course of Mixed Berry Cobbler paired with Ra Ra Wine Co. Pinot Noir Nouveau, Sonoma Coast ‘23, and more. Tickets are $125 per person, plus tax (gratuity not included).
Purchase tickets to the Ra Ra Wine Co. Dinner at Wildfire – Chicago
Thursday, August 7:
La Vie en Rosé Wine Experience at Mon Ami Gabi – Las Vegas
Enjoy summer à la Française at Mon Ami Gabi’s La Vie en Rosé Wine Experience on Thursday, August 7 at 6:30 PM. The third installment of the bistro’s Tour de France series, this cocktail-style evening features sommelier-selected wine from France’s most notable regions including Provence, Loire Valley, Languedoc-Roussillon, and more. As you sip, enjoy passed plates like Ratatouille and Confit Tomatoes Tart, a Fruit de Mer station with Spicy Avocado Tartare and Gulf Shrimp Ceviche, and wood-fire grilled dishes like Pork Secreto. Tickets are available for $129 per person, plus tax (gratuity not included). Please note, while limited seating will be available, this experience is a reception-style event, not a seated dinner.
Purchase your tickets to La Vie en Rosé Wine Experience Mon Ami Gabi – Las Vegas
Friday, August 8:
Zanies Comedy Dinner at Saranello’s
Get ready for a night of big laughs and great food! On Friday, August 8 at 7:00 PM, enjoy the perfect evening out with friends, family, or that special someone, topped off with live stand-up comedy from Zanies, all at Saranello’s in Wheeling! The menu includes Caprese Salad, Choice of Pistachio Whitefish, Braised Short Rib or Rigatoni with Tomato Vodka Sauce, and Door County Cherry Crostata for dessert. Tickets are available for $79 per person, plus tax (gratuity not included).
Purchase tickets to the Zanies Comedy Dinner at Saranello’s
Tuesday, August 12:
Maki and Sake Vol. 2 Featuring Kome Collective at Sushi-san – Lincoln Park
On Tuesday, August 12 from 6:00 PM – 8:00 PM, Sushi-san – Lincoln Park is hosting their second Maki and Sake event in the bar and patio. Kick off the evening with a welcome cocktail featuring Kawatsuru Olive, then enjoy a curated tasting of summer-forward sakes, including Taka Noble Arrow and Kanbara Bride of the Fox, poured by Dila Lee of Kome Collective and paired with Sushi-san favorites. A cash bar will be available for additional beverage purchases. Tickets are available for $85 per person, plus tax (gratuity not included).
Purchase your tickets to Maki and Sake Vol. 2 Featuring Kome Collective at Sushi-san – Lincoln Park
Wednesday, August 13:
Bayou to Basque Pig Roast at Mon Ami Gabi – Lincoln Park – SOLD OUT
Mon Ami Gabi and Cafe Ba-Ba-Reeba! are teaming up for their second annual summer Pig Roast on Wednesday, August 13 from 1:00 PM – 3:00 PM, this year with a Bayou twist! Inspired by French and Spanish influences in Creole cooking, Executive Chefs David Koehn and Eric Jorgensen present a six-course, family-style meal hosted at the French bistro that beautifully combines flavors from the Basque region and the South. Adventure through dishes like Arroz Jambalaya, Corn Pepper Maque Choux, Heirloom Tomato Salad, Fresh Beignets, and, of course, a Whole Roast Pig from Slagel Family Farms. Paired beverages will be served throughout the afternoon. Tickets are available for $118 per person, plus tax (gratuity not included). Please note, this event is hosted at Mon Ami Gabi – Lincoln Park.
Purchase tickets to the Bayou to Basque Pig Roast at Mon Ami Gabi – Lincoln Park – SOLD OUT
Wednesday, August 13 – Saturday, August 16:
Filet Mignon Day at Eiffel Tower Restaurant
Celebrate Filet Mignon Day in true Parisian style at Eiffel Tower Restaurant! From Wednesday, August 13 – Saturday, August 16, savor the indulgence of our luxurious Tournedos Rossini—tender filet mignon topped with rich foie gras and finished with a delicate cascade of truffles. An experience as unforgettable as the view!
Make a reservation at Eiffel Tower Restaurant
Thursday, August 14 – Thursday, August 28:
Tomato Fest at RPM Italian – Chicago, D.C., Las Vegas
Tomato Fest returns to RPM Italian! August marks the height of heirloom tomato season, and RPM Italian is celebrating with its limited-time Tomato Fest menu from Thursday, August 14 – Thursday, August 28. Each dish highlights the vibrant flavors of peak-season tomatoes, sourced from the finest local farms unique to each region. From refreshing starters to house made pastas and seasonal cocktails, our chefs showcase the versatility of this beloved summer ingredient, with heirloom tomatoes at the heart of every plate.
Make a reservation at RPM Italian – Chicago
Make a reservation at RPM Italian – D.C.
Make a reservation at RPM Italian – Las Vegas
Friday, August 15:
Big Bowl Summer Sangria Dinner at Wildfire – Chicago
Toast to summer at the Big Bowl Summer Sangria Dinner hosted by Wildfire – Chicago on Friday, August 15 at 6:30 PM, with a custom four-course menu paired with flavorful sangrias. The evening begins with an Ahi Tuna Duo paired with Watermelon Sangria, followed by Wok-Seared Five Spice Chicken paired with Blood Orange Sangria, plus two additional pairings. Brad Wermager, Big Bowl Wine & Spirits Director, will join as guest speaker for the evening to discuss the pairings. Tickets are available for $90 per person, plus tax (gratuity not included).
Purchase tickets to the Big Bowl Summer Sangria Dinner at Wildfire – Chicago
Friday, August 15 – Saturday, August 16:
The Bamboo Room x Daniele Dalla Pola
An exclusive two-night pop-up is breezing into the The Bamboo Room to welcome Daniele Dalla Pola, the brilliant mind behind behind Kaona Room and previously Esotico in Miami. Daniele, known for his creativity and passion for all things tropical, will be preparing a four-course tasting menu full of tropical flavors for guests to enjoy, showcasing his signature style. This event will take place on Friday, August 15 and Saturday, August 16, with tickets available for $75 per person, plus tax (gratuity not included).
Purchase tickets to The Bamboo Room x Daniele Dalla Pola
Friday, August 15 – Monday, September 1:
Lobster Festival at Shaw’s Crab House – Chicago
Shaw’s Crab House – Chicago is bringing back its annual Lobster Festival from August 15 – September 1! Enjoy a limited-time menu of lobster dishes like Popcorn Lobster, Spicy Lobster Crispy Rice and more. (Please note, this menu is available for dine-in only.)
Make a reservation at Shaw’s Crab House – Chicago
Lobster Festival at Shaw’s Crab House – Schaumburg
From Friday, August 15 – Monday, September 1, celebrate the season with Shaw’s Schaumburg’s annual Lobster Festival, featuring a limited-time menu of lobster favorites such as Lobster BLT, Spicy Lobster Crispy Rice, Lobster & Filet, and more. Wrap up the festivities with live music on Labor Day! Head to the Oyster Bar on Monday, September 1 from 4:00 PM – 7:00 PM for a special performance by The Breezy Rodio Band.
Make a reservation at Shaw’s Crab House – Schaumburg
Saturday, August 16:
Rosé Soirée at Summer House – Lincoln Park
Rosé season is in full swing, and Summer House is celebrating with its annual Rosé Soirée on Saturday, August 16! From 11:00 AM – 2:00 PM, mingle through the sun-soaked All Seasons Courtyard with bottomless sips of Summer House Rosé, signature cocktails, and a tempting selection of stationed and passed bites. Be sure to save room for sweet treats like Rosé-Soaked Lavender Angel Food Cake, Cherry Cheesecake, Citrus Blondie Pops, and rosé-inspired cookies. Throughout the afternoon, delight in activations from local favorites like Sweet Letters Calligraphy and Alice & Wonder, featuring custom wine glass engraving, exclusive Summer House totes, and more surprises. Tickets are available for $137 per person, plus tax (gratuity not included).
Purchase tickets to the Rosé Soirée at Summer House – Lincoln Park
Sunday, August 17:
The Art of Brunch at Eiffel Tower Restaurant
Back by popular demand, The Art of Brunch at Eiffel Tower Restaurant on Sunday, August 17 at 11:00 AM offers guests another opportunity to enjoy an elevated afternoon of creativity and cuisine high above the Las Vegas Strip. Begin with a guided, French-inspired painting session paired with a mimosa and sweeping views of the city. No prior experience needed — simply arrive ready to enjoy the process. Afterward, settle in for a leisurely three-course brunch featuring refined French classics and a signature touch of Vegas glamour. Tickets are available for $150, plus tax (gratuity not included).
Purchase tickets to The Art of Brunch at Eiffel Tower Restaurant
Tuesday, August 19:
Cafe Ba-Ba-Reeba! Collab Dinner at Ramen-san – Lincoln Park
Chicago’s original tapas restaurant is joining forces with your favorite neighborhood noodle join for 5 course, one-night-only dinner at Ramen-san – Lincoln Park. Chef Eric Jorgensen and the Ramen-san team have crafted a special five-course menu that brings Spanish-inspired dishes to life with a signature Ramen-san twist. Don’t miss this unforgettable collab dinner on Tuesday, August 19, with seatings from 5:30 PM – 8:30 PM. Tickets are available for $70, plus tax (gratuity not included).
Purchase your tickets for the Ramen-san – Lincoln Park X Cafe Ba-Ba-Reeba! Collab Dinner
Friday, August 22:
Brassfield Estate Wine Dinner at Wildfire – Eden Prairie
Wildfire – Eden Prairie is hosting a summer wine dinner on Friday, August 22 at 6:30 PM, featuring the delicious California wines from Brassfield Estate Winery, which focuses on sustainable farming, classic techniques and purity of flavor to produce its fruit-driven, balanced and delicious wines. Each varietal will be paired with five custom courses. A winery representative will join as guest speaker to discuss the evening’s pairings, which include Brie & Crab Bisque paired with Brassfield Estate Winery Sauvignon Blanc, High Valley ’23, Porcini Crusted Filet Mignon with four-cheese dauphine potatoes, roasted sunchokes, cabernet demi-glace paired with Brassfield Single Vineyard Block 14 Cabernet Sauvignon, High Valley ‘21, and three more delicious pairings. Tickets are available for $130 per person, plus tax (gratuity not included).
Purchase tickets to the Brassfield Estate Wine Dinner at Wildfire – Eden Prairie
Saturday, August 23:
Stone Crab Cracking Experience at Joe’s Seafood, Prime Steak & Stone Crab – D.C.
Join Joe’s Seafood, Prime Steak & Stone Crab in Washington, D.C., for the first-ever Stone Crab Cracking Experience. During this interactive event, guests will learn how to crack Joe’s Seafood’s famous Florida Stone Crab while sipping Laurent-Perrier Champagne. It’s the perfect way to spend a Sunday, whether you’re looking to elevate date night, add a fun pre-dinner activity, or gather friends for a unique outing. The event will take place at Joe’s Seafood – D.C. on Saturday, August 23 from 4:00 PM – 6:00 PM. Tickets are available for $100 per person, plus tax (gratuity not included).
Purchase tickets to the Stone Crab Cracking Experience at Joe’s Seafood, Prime Steak & Stone Crab – D.C.
Tuesday, August 26:
An Evening at Eiffel Tower Restaurant: Rhone Wine Tasting
Indulge in an unforgettable evening high above the Las Vegas Strip as Eiffel Tower Restaurant presents a curated tasting of exceptional wines from the Rhone region of France on Tuesday, August 26 from 4:30 PM – 5:30 PM. Discover the timeless charm of Rhone paired with elegant hors d’oeuvres and sweeping views of the city. Hosted by our sommelier and special guest wine experts, this intimate event is a rare opportunity to explore the nuanced terroirs and storied winemaking traditions of one of the world’s most celebrated wine regions. Limited seating available. Reserve your place at this link and savor the spirit of Rhone in the heart of Las Vegas. Cost is $49 per person, plus tax (gratuity not included).
Reserve your spot for the Evening at Eiffel Tower Restaurant: Rhone Wine Tasting
Four Roses Bourbon Dinner at Wildfire – Chicago
Join Wildfire – Chicago for a bourbon dinner Tuesday, August 26 at 6:30 PM, featuring delicious Kentucky bourbon whiskey from Four Roses, a high-quality, versatile bourbon perfect for enjoying everyday in both cocktails and sipping neat. Each bourbon will be paired with four custom courses. Brent Elliott, Master Distiller & Blender at Four Roses, will join as guest speaker to discuss the evening’s pairings, which include Summer Savory Cheesecake paired with a Four Roses Sidecar, Homemade Eclairs featuring dark chocolate ganache, orange-scented bavarian cream and marcona almonds, paired with Four Roses Small Batch, and more. Tickets are $135 per person, plus tax (gratuity not included).
Purchase tickets for the Four Roses Bourbon Dinner at Wildfire – Chicago
Friday, August 29:
Riverfront Pilates, Coffee & DJ Mixer at Pizzeria Portofino
Kick off your Friday with a 45-minute Pilates class overlooking the river at Pizzeria Portofino, with two sessions available, at 7:00 AM or 8:15 AM. After class, stick around for a DJ and Coffee Mixer from 8:00 AM – 9:30 AM, complete with fresh coffee, pastries, and feel-good vibes. Pilates tickets include the class and mixer, just BYOM (bring your own mat). Not into Pilates? Grab a mixer-only ticket and come for the coffee, music, and great company. Tickets are available and range in price from $15 – $55, plus tax (gratuity not included).
Purchase tickets to the Riverfront Pilates, Coffee & DJ event at Pizzeria Portofino
More Fun at Lettuce
Chef’s Favorites To-Go Special from Big Bowl – Lincolnshire, Schaumburg, Edina, Ridgedale
Just in time for picnic season, Big Bowl launched a delicious new family package for carryout, Chef’s Favorites To-Go. Choose two appetizers, two main dishes and one fried rice or noodle dish from a select list of family-style options. This new carryout and delivery package serves four people, and is available in Lincolnshire and Schaumburg for $75, plus tax, and in Edina and Ridgedale for $79, plus tax.
Explore the Chef’s Favorites To-Go menu from Big Bowl – Lincolnshire
Explore the Chef’s Favorites To-Go menu from Big Bowl – Schaumburg
Explore the Chef’s Favorites To-Go menu from Big Bowl – Edina
Explore the Chef’s Favorites To-Go menu from Big Bowl – Ridgedale
All-New Brunch at Bub City – Chicago, Rosemont
Bub City is serving up an incredible new brunch menu, and there’s something for everyone! Craving something sweet? Try the Golden Fluffy Pancake with maple syrup and whipped butter, or dig into Cinnamon Sticky Buns. Feeling savory? Don’t miss the crispy Chicken & Waffles, bold Breakfast Tostadas, or the New & Improved Daybreaker Burrito. Sip $6 mimosas, or go all in with $35 bottomless. And while you brunch (available from 11:00 AM – 3:00 PM in River North, 11:00 AM – 2:00 PM in Rosemont), check out Hangover Happy Hour featuring $6 (plus tax) Espresso Martinis and Bloody Marys, available Saturdays and Sundays from 11:00 AM – 1:00 PM (2:00 PM in Rosemont). Come hungry (and thirsty)!
Make a reservation for brunch at Bub City – River North | Make a reservation for brunch at Bub City – Rosemont
Live Music at Shaw’s Crab House – Chicago
Join us for live music in The Oyster Bar at Shaw’s – Chicago every Thursday from 5:00 PM – 8:00 PM.
Make a reservation at Shaw’s Crab House – Chicago
