Things To Do This Month: October

Explore Lettuce events near you

Fall is here, and Lettuce has a packed lineup of fun things to do in Chicago, Washington, D.C., Las Vegas, Austin, Nashville, and Orlando. Plus, check out our Breast Cancer Awareness Month specials, Tokyo Last Call: Season III, and our best spots for game day eats.

Updated: October 19, 2026

New/All-Month Long

Special Offer: 15% Off on $1,000 or More in Lettuce Gift Cards

Lettuce Entertain You is offering businesses 15% off Gift Card purchases of $1,000 or more, available from October 1-30—our biggest savings ever!

• When: Thursday, October 1 – Friday, October 30
• Where: Lettuce.com
• Price: 15% off Gift Card purchases of $1,000 or more
• Details: Lettuce Gift Cards can be used at more than 100 restaurants in Chicago, Las Vegas, Metro Washington, D.C., Austin, Twin Cities, Nashville, and coming soon, Dallas. They’re great for corporate gifts, employee milestones, client appreciation, work anniversaries, holiday gifts and retirement celebrations. And because there are so many ways to use them, they still feel personal even when you’re buying for a larger group.

Purchase Lettuce Gift Cards

Limited-Time IWA 5 Sake Pairing at Miru

For a limited time, enjoy a special sake pairing menu at Miru at The St. Regis Chicago featuring IWA 5 “Assemblage 6” (2024).

• When: Now – Thursday, November 19
• Where: Miru at The St. Regis Chicago
• Price: Egg & Caviar (with sake pairing): $79 each, plus tax; IWA 5 “Assemblage 6” (by-the-glass): $45 each, plus tax (gratuity not included); Egg & Caviar (without pairing): $39, each, plus tax
• Details: IWA 5 “Assemblage 6” (2024), crafted predominantly using the traditional Kimoto method, is a crisp Junmai Daiginjo polished to 35%, leading with bright notes of pear and toasted brioche to a sharp finish. Special sake pairing features soy-marinated egg over yuzu kosho aioli, topped with fried harumaki and caviar.

Make a reservation at Miru

Tokyo Last Call: Season III at Sushi-san – Lincoln Park

The one-of-a-kind cocktail pop-up series, Tokyo Last Call: Season III, from the team behind the Chicago Cocktail Classic, in collaboration with House of Suntory, returns!

• When: Weekends, Thursday, October 22 – Sunday, November 22
• Location: The Dojo at Sushi-san – Lincoln Park
• Price: Varies per cocktail; The Master’s Counter, an intimate seat at the guest bartender’s bar top available for $145 per person, plus tax (gratuity not included)
• Details: Elite Japanese bars such as Bar TRENCH, The Bellwood, Asia’s 50 Best Bars newcomer Punch Room Tokyo, and New York City’s Katana Kitten come to Chicago, offering a unique opportunity to experience Japan’s world-renowned cocktail culture, no passport required.

Make a reservation for Tokyo Last Call: Season III

$3 Fridays at El Segundo Sol – Las Vegas

Kick off the weekend at El Segundo Sol at Fashion Show Las Vegas with new $3 margarita specials every Friday!

• When: Fridays: 2:00 PM – 5:00 PM
• Location: El Segundo Sol – Fashion Show Las Vegas
• Price: Sol Margaritas and Frozen House Margaritas $3 each, plus tax (gratuity not included)
• Details: Toast to the weekend with $3 select margaritas, alongside signatures such as Bottomless Chips and Salsa, Skirt Steak Fajitas, Chicken Tinga Enchiladas, and more. Available for dine-in only.

Make a reservation at El Segundo Sol

NEW! Yard of Tacos at Bub City

New for game day Sundays—Bub City’s Yard of Tacos, a whole three feet of shareable eats to enjoy while watching football on Bub City’s floor-to-ceiling LED screens! 

• When: Sundays
• Location: Bub City – Chicago, Rosemont
• Price: $49.95 each, plus tax (gratuity not included)
• Details: One yard (three feet) of Bub City’s new Crispy Beef Tacos, served with cheddar cheese, pico, lettuce, tasty taco sauce and guacamole. The platter includes nine tacos total, which means your whole table scores big while watching the game. Available for dine-in only.

Make a reservation at Bub City – Chicago | Make a reservation at Bub City – Rosemont

National Pasta Month & Pumpkin Season Special at Antico Posto

Antico Posto at Oakbrook Center is celebrating National Pasta Month and pumpkin season throughout October with seasonal specials: Butternut Squash Ravioli and Pumpkin Pecan Gelato!

• When: Thursday, October 1 – Saturday, October 31
• Location: Antico Posto – Oak Brook
• Price: $23.95 each, plus tax, and $8.95, plus tax, respectively (gratuity not included)
• Details: Butternut Squash Ravioli with brown butter sauce, roasted butternut squash, candied walnuts; House-made Pumpkin Pecan Gelato topped with candied pecans

Make a reservation at Antico Posto | Order carryout and delivery from Antico Posto

L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Las Vegas’ newest Happy Hour est arrivé! Mon Ami Gabi at Paris Las Vegas has launched a French twist on everyone’s favorite time of day with their L’Apero Happy Hour.

• When: Monday – Thursday: 3:00 PM – 5:00 PM
• Where: Mon Ami Gabi – Las Vegas; available in Pavilion and Pavilion Bar only
• Price: $2.50 – $20.95, plus tax (gratuity not included)
• Details: L’Apero Happy Hour is limited to availability in the Pavilion and Pavilion Bar only, with a menu featuring Bar Snacks like Oysters on the Half Shell ($2.50 each, plus tax), Baked Goat Cheese, Prime Cheeseburger Sliders and Frites, Tartines, and more, along with select cocktails, beer, and wine, such as French 75 ($10.95, plus tax), Aperol Spritz ($10.95, plus tax), and Sauvignon Blanc ($6.95, plus tax). Exclusions for holidays and special events may apply. Walk-ins are welcome, and reservations are available.

Make a reservation for L’Apero Happy Hour at Mon Ami Gabi – Las Vegas

Blitz Bites Specials at Happy Camper Pizza – Las Vegas

Get your game on at Happy Camper with Blitz Bites, rotating menu specials inspired by the team facing off with Las Vegas each week throughout this football season, giving both locals and visiting fans crave-worthy game day eats for dine-in and to-go! 

• When: Rotating weekly
• Where: Happy Camper Pizza – Las Vegas
• Price: Varies
• Details: Rotating menu will include specials such as Miami-inspired Cubanos, New Orleans-inspired Shrimp Po’ Boys, New England-inspired Lobster Rolls, and more, each available for one week for dine-in and online ordering.
  

Make a reservation at Happy Camper Pizza – Las Vegas | Order Happy Camper Pizza – Las Vegas for carryout and delivery

Now Available: Decker’s Sourdough Bagels Catering

Decker’s Sourdough Bagels, the viral weekly pop-up at Wildfire – River North, is now offering catering!

• When: Orders require 24-48 hours’ notice
• Where: Pickup available at Wildfire – River North; delivery available in Chicago with a $200 minimum
• Price: $200 minimum for delivery within Chicago
• Details: From early morning meetings and kids’ birthday parties, to game-day gatherings and weekend brunches, Decker’s makes it easy to feed the whole crew with freshly baked, handmade sourdough bagels, house-whipped cream cheeses, bagel sandwiches, deli platters, pastries and more.

View menu and place an order for catering from Decker’s Sourdough Bagels

Girl Dinner at Beatrix

Get the group chat or co-worker crew together IRL for the new Girl Dinner at Beatrix!

• When: Sunday – Thursday, dine-in only during dinner service at River North, Streeterville, Fulton Market, Oak Brook; hours vary by location | Monday – Thursday at Loop location, dine-in only during dinner service: 4:00 PM – 8:00 PM
• Where: Beatrix – River North, Streeterville, Fulton Market, Oak Brook, Loop
• Price: $35.95 per person, plus tax (gratuity not included)
• Details: Your choice of Beatrix Espresso Martini, Pineapple Habanero Margarita or Prosecco, plus the ultimate ‘girl dinner’ served family-style for the table, including Kennebec Fries with crispy lemon & chili and lemon aioli, Enlightened Caesar Salad with red little gem, baby arugula, caper and greek yogurt dressing and Spicy Rigatoni Alla Vodka with grana padano and fresh basil.

Make a reservation for Girl Dinner at the Beatrix location nearest you

New Spritz Menu at Eiffel Tower Restaurant

The drink of the moment–the Spritz–reaches new heights at Eiffel Tower Restaurant. 

• When: Available daily during dinner service and Friday-Sunday during brunch service
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $22 each, plus tax (gratuity not included) 
• Details: Craft your ideal spritz with your choice of Aperol, Sarti Rosa, Limoncello, Pear, Hugo, or Crème de Pêche, topped with chilled Crémant d’Alsace Eiffel Tower Brut and a splash of club soda for a crisp finish. Available throughout brunch and dinner service.

Make a reservation at Eiffel Tower Restaurant

Bluefin Tuna Experience at Miru

Book a front row seat at Miru’s eight-seat sushi bar to delight in this one-of-a-kind multi-course menu and culinary journey guiding you through the unique nuances of Bluefin, thoughtfully paired with Japanese ingredients to enhance every bite.

• When: Wednesdays at 5:30 PM or 8:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $165 per person, plus tax and service fee, not including beverage pairings
• Details: Multi-course menu explores unique nuances of bluefin tuna from lean to fatty and concludes with the Calamansi Crème Brûlée dessert. Optional wine and sake pairings are available for an additional cost. Please note: We are unable to accommodate allergies or dietary restrictions for this dinner.
  

Make a reservation for the Bluefin Tuna Experience at Miru

October Calendar

Monday, October 19:

Allagash Beer Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Monday, October 19: 6:30 PM
• Location: Wildfire – Oak Brook
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Oak Brook

Tuesday, October 20:

Trivia Night at Beatrix – Oak Brook

Test your knowledge of all things Harry Potter at Trivia Night at Beatrix – Oak Brook hosted by Chicago’s best Pub Trivia Game, ‘Whaddayaknow’!

• When: Tuesday, October 20: 6:00 PM 
• Location: Beatrix – Oak Brook
• Price: FREE with minimum purchase of two beverages (valid on cocktails, beer, wine, non-alcoholic, soft drinks, coffee and tea
• Details: Reservations are recommended, with walk-ins welcome – subject to availability.

Make a reservation for Trivia Night at Beatrix – Oak Brook

Allagash Beer Dinner at Wildfire – Schaumburg

Join Wildfire in Schaumburg for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Tuesday, October 20: 6:30 PM
• Location: Wildfire – Schaumburg
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Schaumburg

Wednesday, October 21:

Allagash Beer Dinner at Wildfire – Glenview

Join Wildfire in Glenview for an evening of craft beer pairings featuring Allagash Brewing Company.

• When: Wednesday, October 21: 6:30 PM
• Location: Wildfire – Glenview
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Beef Pinwheel & Pulled Pork Corn Dog paired with crisp, refreshing Allagash White, and ends with a Dubai Chocolate Skillet Cookie with cappuccino ice cream and mocha sauce paired with Allagash Haunted House, plus two more courses. Max Motherway, Allagash Central Area Sales Manager, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Allagash Beer Dinner at Wildfire – Glenview

Friday, October 23:

Duckhorn Wine Dinner at Wildfire – Tysons

Join Wildfire at Tysons Galleria for a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Friday, October 23: 6:30 PM
• Location: Wildfire – Tysons
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Caitlin Hartwigsen of The Duckhorn Portfolio, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Tysons

Trivia Dinner at Saranello’s – Wheeling

Join Saranello’s in Wheeling for a four-course Trivia Dinner with pairings from Revolution Beer, and compete for local and Lettuce Entertain You gift cards! 

• When: Friday, October 23: 6:30 PM
• Location: Saranello’s – Wheeling
• Price: $39.95 per person, plus tax (gratuity not included)
• Details: Test your knowledge across categories like TV Dads, Animal Kingdom, One-Hit Wonders, and Famous Matts, alongside a playfully themed four-course menu paired with Revolution brews, including “Hit Me Baby One More Thyme” Bruschetta, “Wild Greens” Salad, Ward Cleaver’s Chicken Parmesan and Penne Pasta and “Alright, Alright, Alright” Butter Pecan Cheesecake.

Reserve tickets to Saranello’s Trivia & Beer Dinner

25th Anniversary Wine Dinner with Duckhorn Vineyards at Wildfire – Eden Prairie

In honor of Wildfire – Eden Prairie’s 25th anniversary, enjoy a five-course wine dinner featuring Duckhorn Vineyards, one of Napa Valley’s most celebrated wineries. 

• When: Friday, October 23: 6:30 PM
• Location: Wildfire – Eden Prairie
• Price: $155 per person, plus tax (gratuity not included)
• Details: Dinner will include Fresh Grouper paired with Duckhorn Vineyards Chardonnay, Coffee Rubbed Filet Mignon paired with Duckhorn Vineyards Oakville Cabernet Sauvignon, and more. Rob Germinaro, Key Account Manager, On-Premise Wine & Spirits for Breakthru Beverage MN, will join to discuss the pairings.

Reserve tickets to the Duckhorn Wine Dinner at Wildfire – Eden Prairie

Saturday, October 24:

Rosé Soirée Brunch at Summer House on the Lake at Disney Springs® West Side

Summer House on the Lake at Disney Springs® West Side is hosting an afternoon of rosé, spritzes and brunch on the water!

• When: Saturday, October 24: 11:00 AM – 1:30 PM
• Location: Summer House on the Lake at Disney Springs® West Side
• Price: $114 per person, plus tax (gratuity not included)
• What’s Included: Bottomless rosé, mimosas, and Sarti Spritzes, along with a build-your-own avocado toast bar, a dessert display, and more brunch plates, as well as endless photo ops. Browse Soirée vendors with products available for purchase, including permanent bracelets, a bouquet-building experience, a hat patch customization bar, artisan popsicles, along with Pink On The River Raspberry Crumble Cookies from The Cookie Bar, with $1 of each one sold benefiting The Pink Agenda. 

Purchase tickets to the Rosé Soirée Brunch at Summer House on the Lake

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 24: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel, $4 per gluten-free bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 24: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 24: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Sunday, October 25:

Inaugural Paso Robles Grand Wine Tasting x The Oakville Grill & Cellar at 167 Green Street

In partnership with the Paso Robles Wine Country Alliance, The Oakville Grill & Cellar hosts the Inaugural Paso Robles Grand Wine Tasting, offering breathtaking cityscape views and sips from 35 Paso Robles wineries paired with bites from The Oakville. 

• When: Sunday, October 25: 12:00 PM – 3:00 PM; Master Class: 11:00 AM – 12:00 PM
• Location: 167 Events, 17th Floor
• Price: $85 per person, plus tax; Reserve Lounge: +$65 per person, plus tax; Master Class: +$75 per person, plus tax
• Details: Ticket includes tastings from a wide range of varietals, vintages, and distinctive terroirs thoughtfully paired with select bites from The Oakville; Reserve Lounge upgrade provides access to relaxed seating, enhanced culinary offerings, early entry to the grand tasting, and exclusive wine tastings;Master Class from 11:00 AM – 12:00 PM is hosted by the Paso Robles Wine Country Alliance featuring winemakers and owners from esteemed estates. 

Purchase tickets to the Inaugural Paso Robles Grand Tasting x The Oakville at 167 Events

El Clàsico at Cafe Ba-Ba-Reeba!

The Bears are on a bye week, so it’s time to swap football for fútbol! Watch Barcelona vs. Madrid live on Cafe Ba-Ba-Reeba!’s big screens in the bar area.

• When: Sunday, October 25: 3:00 PM – 6:00 PM
• Location: Cafe Ba-Ba-Reeba!
• Price: Varies; view Happy Hour menu 
• Details: To celebrate El Clàsico, Cafe Ba-Ba-Reeba! is extending its full Happy Hour menu to the weekend and for a full extra hour, so you can enjoy tapas, bites, and sangria specials between brunch and dinner. Whether you’re rooting for Barça or Real Madrid, the best seat in the house is with a pitcher of sangria in hand. Please note: Specials and game will be available in the bar area only and seating is first-come, first-served.

Learn more about El Clàsico at Cafe Ba-Ba-Reeba!

Tuesday, October 27:

Kids Halloween Cooking Decorating with Beatrix Chef Partner Yasmin Gutierrez

Kick off Halloween with no tricks and ALL the treats at Beatrix’s Kids Halloween Cookie Decorating Event at Beatrix in Oakbrook Center hosted by Pastry Chef Partner Yasmin Gutierrez!

• When: Tuesday, October 27: 5:00 PM 
• Location: Beatrix – Oak Brook
• Price: $32.95 per Halloween Cookie Decorating Kit, plus tax (gratuity not included)
• What’s included: Each decorating kit includes 6 cookies, 4 icings, sprinkles, and one Halloween Surprise Bag and one complimentary ‘Beetlejuice,’ plus cookie decorating tips from Chef Yasmin. To reserve your spot, please select the number of tickets for each person that will be in attendance, then select how many Halloween Cookie Decorating Kits you’d like to purchase in the ‘Add-On’ section. Additional food and drink will be available for purchase. Chaperones are required. Costumes are encouraged! 

Reserve your spot and decorating kit(s) for Beatrix – Oak Brook’s Kids Halloween Cookie Decorating Event

Penelope Bourbon Dinner at Wildfire – Chicago

Join Wildfire in Chicago’s River North for a four-course bourbon dinner featuring Penelope Bourbon, known for its modern approach to blending and finishing American whiskey.

• When: Tuesday, October 27: 6:30 PM 
• Location: Wildfire – Chicago
• Price: $145 per person, plus tax (gratuity not included)
• What’s included: Four-course dinner featuring Fried Chicken Ballotine & Waffles paired with a Fall-Hattan made with Penelope Bourbon “Wheated,” Berkshire Porchetta paired with Penelope Bourbon “Single Barrel 10 Yr,” along with two additional courses. Ryan Mills, National Brand Ambassador for Penelope Bourbon, will join to share insight into each bourbon pairing.

Purchase tickets to the Penelope Bourbon Dinner at Wildfire – Chicago

Thursday, October 29:

Summer House Santa Monica’s Annual Chili Cook-Off at Summer House – Lincoln Park

Chicago’s chefs are throwing down at Summer House Santa Monica’s annual Chili Cook-Off! Taste chilis from a lineup of talented chefs, each one a unique spin on the classic, inspired by their signature style. Cast your vote for this year’s Chili Champ while watching football on the big screens and enjoying passed appetizers, desserts, cocktails and more. 

• When: Thursday, October 29: 6:30 PM – 8:30 PM
• Location: Summer House – Lincoln Park
• Price: $81 per person, plus tax
• Details: Ticket includes tastings of each chili from chefs from Sushi-san, Gus’ Sip & Dip, The Oakville Grill & Cellar, Bub City, Summer House and Cafe Ba-Ba-Reeba!, along with passed appetizers, a dessert station where you can build-your-own popcorn creation and candy salad, plus signature cocktails, draft beer and select wine pours. Take home a cornbread recipe to recreate at home.

Purchase tickets to Summer House Santa Monica’s Annual Chili Cook-Off

Noche de Agave: An Autumn Tequila Dinner with Don Fulano

El Segundo Sol hosts an enchanting kickoff to Halloween weekend with a decadent five-course dinner featuring exceptional Don Fulano spirits and cocktails. 

• When: Thursday, October 29: 6:00 PM
• Where: El Segundo Sol at Fashion Show Las Vegas 
• Price: $95 per person, plus tax (gratuity not included)
• Details: The menu features dish and cocktail pairing ssuch as Passion Fruit Halibut Ceviche with a Plum & Apple Paloma, Mexican Gnocchi with Chipotle Butter with a Kiwi Lime Agua Fresca, and more.

Purchase tickets to Noche de Agave: An Autumn Tequila Dinner with Don Fulano at El Segundo Sol

Saturday, October 31:

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 31: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel, $4 per gluten-free bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 31: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, October 31: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

November Calendar

Saturday, November 7:

Wine Passport Series: Beaujolais at Mon Ami Gabi – Lincoln Park

Raise a glass to one of France’s most historic wine regions—Beaujolais, known for its fruity, floral, and lively palate from Gamay grapes—at Mon Ami Gabi’s next Wine Passport Series!

• When: Saturday, November 7: 12:00 PM – 2:00 PM
• Where: Mon Ami Gabi – Chicago
• Price: $80 per person, plus tax
• Details: Sip a diverse selection of the region’s wine, poured by expert purveyors who will share stories and lore behind each label. Alongside wine, the afternoon includes passed hors d’oeuvres, charcuterie and salad stations, and the opportunity to order favorite bottles to enjoy at home. Banquette seating will be available, first-come, first-served.

Purchase tickets to the Wine Passport Series: Beaujolais at Mon Ami Gabi – Lincoln Park

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Schaumburg

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 7: 9:00 AM – 12:00 PM
• Where: Wildfire – Schaumburg
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Schaumburg

Monday, November 9:

Duncan Keith Hall of Fame Celebration Concert feat. ERNEST at Joe’s Live – Rosemont

Joe’s Live in Rosemont hosts an exclusive event celebrating former Chicago Blackhawks star Duncan Keith, bringing together a Hall of Fame legacy, a custom bourbon release, a performance by country hitmaker ERNEST, and the return of Keith Relief for one unforgettable night!

• When: Thursday, November 9: Doors 6 PM | Show 6:30 PM
• Where: Joe’s Live at Parkway Bank Park – Rosemont 
• Price: General Admission: Starting at $35 per person, plus tax and service fees; Balcony VIP: Starting at $149 per person, plus tax and service fees 
• Details: Landing on the eve of the one-year anniversary of his Hockey Hall of Fame induction and marking the return of Keith Relief’s iconic live benefit shows, the evening honors Keith’s storied career and features a headline performance by ERNEST. Attendees will be among the first to taste Keith’s exclusive Angel’s Envy single-barrel bourbon, selected in partnership with Bub City Rosemont and the NHL Alumni program, while benefitting Ronald McDonald House Charities Chicagoland & Northwest Indiana.

Purchase General Admission tickets | Purchase VIP tickets

Monday, November 9:

Winter Brews Beer Dinner at Wildfire – Oak Brook

Join Wildfire in Oak Brook for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Monday, November 9: 6:30 PM
• Location: Wildfire – Oak Brook
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Oak Brook

Tuesday, November 10:

Winter Brews Beer Dinner at Wildfire – Schaumburg

Join Wildfire in Schaumburg for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Tuesday, November 10: 6:30 PM
• Location: Wildfire – Schaumburg
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Schaumburg

Wednesday, November 11:

Winter Brews Beer Dinner at Wildfire – Glenview

Join Wildfire in Glenview for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Wednesday, November 11: 6:30 PM
• Location: Wildfire – Glenview
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Glenview

Thursday, November 12:

Winter Brews Beer Dinner at Wildfire – Lincolnshire

Join Wildfire in Lincolnshire for its final beer dinner of the year, with an evening of seasonal winter brews paired with a custom four-course menu!

• When: Thursday, November 12: 6:30 PM
• Location: Wildfire – Lincolnshire
• Price: $80 per person, plus tax (gratuity not included)
• What’s Included: Four-course dinner including Cranberry Feta Wreaths & Lobster Mac and Cheese Bites paired with Allagash Ski House Winter White Ale, followed by Pork Tenderloin Wellington paired with Great Lakes Christmas Ale, a festive winter favorite brewed with honey and warming spices. Quintin Williams, Key Account Manager, On-Premise Chicago Beverage Systems, will join to guide guests through the pairings and share insight into each brew.
  

Purchase tickets to the Winter Brews Beer Dinner at Wildfire – Lincolnshire

Saturday, November 14:

Decker’s Sourdough Bagels Pop-Up at Wildfire – Chicago

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 9:00 AM – 1:00 PM
• Where: Wildfire – Chicago
• Price: $3 per bagel; $16 per half-dozen; $32 per dozen, plus tax (gratuity not included); house-whipped cream cheese: $3.25 – $10.50 each, plus tax; bagel sandwiches: $11.95 – $17.95 each, plus tax; pastries: $3 – $5.25 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add in fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Chicago

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Glenview

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 10:00 AM – 12:00 PM
• Where: Wildfire – Glenview
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Glenview

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Oak Brook

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 10:00 AM – 12:00 PM
• Where: Wildfire – Oak Brook
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Oak Brook

Pre-Order Decker’s Sourdough Bagels for Pick-Up at Wildfire – Schaumburg

Fall weekends call for fresh bagels! Get your hands on Chicago’s biggest bagel sensation, Decker’s Sourdough Bagels, the hand-rolled artisan bagels born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter.

• When: Saturday, November 14: 9:00 AM – 12:00 PM
• Where: Wildfire – Schaumburg
• Price: $16 per half-dozen; $32 per dozen, plus tax; house-whipped cream cheese: $6.50 – $10.50 each, plus tax; pastry trays: $17 – $20 each, plus tax
• Details: Each artisan bagel is hand-rolled, boiled and baked for a crisp, crusty outside and soft, airy, tangy inside, perfect with our house-whipped cream cheese spreads. Add on a tray of fresh-baked pastries and you’ve got everything you need for a cozy fall Saturday. Pre-orders begin Tuesday morning before each pop-up. Plus, gluten-free Plain and Everything bagels are now available!

Pre-order Decker’s Sourdough Bagels for pick-up at Wildfire – Schaumburg

Monday, November 16:

Flamenco Show & Dinner at Cafe Ba-Ba Reeba!

Enjoy a passionate performance of flamenco over a delicious dinner of paella, tapas, and sangria!

• When: Monday, November 16: 6:00 PM – 8:00 PM
• Where: Cafe Ba-Ba-Reeba!
• Price: $40 per person, plus cost of your meal and tax (gratuity not included)
• Details: Revel in the featured flamenco troupe’s contemporary take on the classic art form as you enjoy your favorite pintxos, tapas, and beverages from Cafe Ba-Ba-Reeba!’s full dining menu.

Reserve your spot for the Flamenco Show & Dinner at Cafe Ba-Ba-Reeba!

Wednesday, November 18:

Orin Swift Wine Dinner at Wildfire – Chicago

Join Wildfire in River North for a five-course wine dinner featuring Orin Swift, celebrated for its bold California wines and distinctive winemaking style.

• When: Wednesday, November 18: 6:30 PM
• Where: Wildfire – Chicago
• Price: $145 per person, plus tax (gratuity not included)
• Details: Five-course menu will include Butter Poached Langoustine paired with Orin Swift “Blank Stare” Sauvignon Blanc, Chili Rubbed Rack of Wild Boar paired with Orin Swift “Machete” red wine, and three additional courses. Allison Salaba, Market Development Manager for Gallo, will share insights into the wine pairings throughout the evening.

Purchase tickets to the Orin Swift Wine Dinner at Wildfire – Chicago

Thursday, November 19:

Westholme Wagyu Tasting Dinner at RPM Italian – Washington, D.C.

Join RPM Italian in downtown Washington, D.C. for an exclusive tasting experience showcasing the elite heritage of Japanese wagyu raised across the pristine, expansive rangelands of Northern Australia, representing the pinnacle of nature-led pastoral craftsmanship. 

• When: Thursday, November 19: 7:00 PM
• Where: RPM Italian – Washington, D.C.
• Price: $125 per person, plus tax, event fee and gratuity; Add-ons available include Premier Wine Pairing for $75 per person, plus tax, or Marquee Wine Pairing for $175 per person, plus tax 
• Details: Defined by decades of dedicated breeding, expansive free-range grazing, and a commitment to animal well-being, Westholme Wagyu is celebrated worldwide for its signature intricate marbling, remarkable tenderness, and rich, complex depth of flavor. Enjoy a curated menu from Executive Chef Massimo Vicidomini, a certified Wagyu Sommelier, featuring various cuts of Westholme Wagyu, expertly prepared to highlight the artistry behind one of the world’s premier beef producers.

Purchase tickets to the Westholme Wagyu Tasting Experience Dinner at RPM Italian – D.C.

Thursday, November 19 – Saturday, November 21:

The Big Race: Dinner with a View of the Action at Eiffel Tower Restaurant

Experience the excitement of The Big Race from one of the most iconic dining rooms in Las Vegas. Eiffel Tower Restaurant will offer special dining experiences during race weekend, featuring a chef-curated multi-course menu, VIP service, and premier viewing options of the action from window tables overlooking the Strip and via live stream throughout the restaurant.

• When: Thursday, November 19 – Saturday, November 21
• Where: Eiffel Tower Restaurant at Paris Las Vegas 
• Price: $75 per person for reserved window seating on Thursday Night, $200-$350 per party, depending on experience; Friday, $175 – $500 per person depending on experience; Saturday, $295 – $795 per person, depending on experience, plus tax (gratuity not included)
• Details: A variety of experiences are available: “First Race of the Night,” a timed reservation paired with the evening’s opening track sessions; “Double Header,” an extended reservation allowing you to retain your table for back-to-back track sessions on a single evening; “The Saturday Main Event,” a premium reservation for the final night of race, featuring prime views of The Strip straightaway with speeds of up to 229 MPH paired with highest tier culinary menus; and the “Race Weekend Brunch,” a daytime, three-course French brunch overlooking the circuit before the evening session begins.

Make a reservation for Big Race Weekend at Eiffel Tower Restaurant

Saturday, November 21:

Big Race Patio Seating at Mon Ami Gabi – Las Vegas

Get a front-row seat to the Big Race with patio seating at Mon Ami Gabi at Paris Las Vegas!

• When: Saturday, November 21: 7:30 PM – 10:45 PM
• Where: Mon Ami Gabi at Paris Las Vegas 
• Price: $175 per chair, plus the total cost of your meal (tax and gratuity not included) 
• Details: Watch the race under Paris Las Vegas’ Eiffel Tower and directly on The Strip, soaking up the energy of one of Vegas’ most exciting nights as you savor Mon Ami Gabi’s signature French flavors. TVs placed throughout the patio will also broadcast the race, ensuring diners don’t miss a moment.

Reserve a patio seat for the Big Race at Mon Ami Gabi – Las Vegas

More Fun at Lettuce

Special Menus

October Supper Club Specials at Di Pescara

Check out the October Supper Club specials at Di Pescara in Northbrook!

• When: Thursday, October 1 – Saturday, October 31: 11:30 AM – 5:00 PM, Monday – Thursday; 11:30 AM – 4:30 PM, Friday – Sunday
• Where: Di Pescara
• Price: $29.95, plus tax (gratuity not included)
• What’s Included: A glass of wine or non-alcoholic beverage and ciabatta bread, appetizer, choice of entree such as Butternut Squash Ravioli with Brown Butter, Sage, and Pumpkin Seeds or Chicken Francese with Angel Hair Pasta, Lemon, and White Wine Sauce, plus dessert, available daily for dine-in and carryout.

Make a reservation at Di Pescara

Happy Hour at Ema – Austin

Check out Ema Austin’s new Happy Hour!

• When: Monday – Friday: 4:00 PM – 6:00 PM
• Where: Ema – Austin
• Price: $5 Craft Beer, $9 Wine, $9 Select Mezze and $12 Hand-Crafted Cocktails, plus tax
• Details: Available in the bar and patio; seating is first-come, first-served

View the new happy hour menu at Ema – Austin

New Happy Hour at Sushi-san – Willis Tower

Sushi-san Willis Tower is already THE place for sushi in downtown Chicago, and now, there’s an unbeatable Happy Hour, too! 

• When: Monday – Friday, 3:00 PM – 5:00 PM
• Where: Sushi-san – Willis Tower
• Price: $5, plus tax (gratuity not included)
• Details: Hand Rolls and Asahi Drafts for $5 each, plus tax (gratuity not included), first-come, first-served at the Hand Roll Bar.

View the menu at Sushi-san -Willis Tower 

Weekly Events

Sing-Along Thursdays at Bub City – Chicago

You know the songs, and you definitely know the words. Belt them out every Thursday night at Bub City – Chicago’s Sing-Along Night! Starting at 9:00 PM, our DJs spin the biggest hits from all genres (not just country), with the music videos playing on wall-to-wall screens. Jump in, grab some props, request your favorites, and sing it loud with the whole bar.
Make a reservation for Sing-Along Thursdays at Bub City – Chicago

Nacho Average Thursdays at Tokio Pub

Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub

Fresh Fish Fridays at Di Pescara

Join Di Pescara in Northbrook for Fresh Fish Fridays, featuring three delicious courses!

• When: Fridays: 3:00 PM
• Where: Di Pescara
• Price: $36 per person, plus tax (gratuity not included)
• What’s Included: Fish entrée options include Almond-Crusted Whitefish, Horseradish-Crusted Whitefish, East Coast Haddock Fish and Chips, Parmesan-Crusted Haddock, 6-oz. Barbecued Ginger Salmon, 6-oz. Salmon Piccata, or Shrimp Oreganata.

Make a reservation at Di Pescara

New Menus

Weekday Lunch at Aba – Chicago

Weekend Brunch at Ema – Glenview

Enjoy weekend brunch exclusives at Ema – Glenview, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip new cocktails exclusive to weekend brunch including Chocolate Honey Carajillo, Mango Spritz, Limoncello Spritz, and Harissa Bloody Mary.
Make a brunch reservation at Ema – Glenview

Lunch Club Menu at L. Woods Tap & Pine Lodge

Weekdays are better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge

Limited-Time Offers