Things To Do This Month: March
Explore Lettuce events near you
March is coming in like lion at Lettuce with new happy hour deals, Lenten specials, North Shore Restaurant Month, wine and cocktail dinners, and more fun things to do all month long!
Updated March 25, 2026
New/All-Month Long
Weekend Brunch at Ema – Glenview
Enjoy new weekend brunch exclusives at Ema – Glenview beginning Saturday, March 21, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip spritzes exclusive to weekend brunch including the Low-Key Spritz with cinnamon, coconut and lime, Torino Bramble with blackberry and lemon, Scorsa Spritz with maraschino and salers aperitif and Levante Spritz with blood orange and sherry for $15 each, plus tax.
Make a brunch reservation at Ema – Glenview
Lunch Club Menu at L. Woods Tap & Pine Lodge
Enjoy new weekend brunch exclusives at Ema – Glenview beginning Saturday, March 21, such as Chocolate Babka French Toast, Lamb Shakshuka, Kefta & Eggs and Jerusalem Bagel & Smoked Salmon Spread in addition to your mezze favorites from 10:00 AM – 3:00 PM every Saturday – Sunday! Plus, sip spritzes exclusive to weekend brunch including the Low-Key Spritz with cinnamon, coconut and lime, Torino Bramble with blackberry and lemon, Scorsa Spritz with maraschino and salers aperitif and Levante Spritz with blood orange and sherry for $15 each, plus tax.
Make a brunch reservation at Ema – Glenview
Lunch Club Menu at L. Woods Tap & Pine Lodge
Weekdays just got better with the Lunch Club Menu at L. Woods Tap & Pine Lodge! Every Monday – Friday, from 11:30 AM – 3:30 PM, enjoy a three-course menu for $27.95 per person, plus tax (gratuity not included). The Lunch Club Menu includes a choice of starters like Tomato Bisque, French Onion Soup, Caesar Salad and Crispy Cauliflower. For the main course, choose from options such as the L. Woods Chopped Salad, Cheeseburger, Walleye Fish & Chips and Pounded Chicken A La Sima. Finish off your meal with a choice of dessert, including Key Lime Pie, Turtle Sundae or Chocolate Layer Cake. The Lunch Club Menu is available for dine-in only.
Make a reservation at L. Woods Tap & Pine Lodge
Do-Rite Donuts Pi Day Special at Beatrix – River North, Streeterville, Fulton Market, Loop, Oak Brook
This March, Beatrix is making your pie dreams come true with the ultimate sweet treat in collaboration with Do-Rite Donuts: Introducing the (gluten-free) Oh My! Caramel Pie Donut! Do-Rite has reimagined Beatrix’s signature pie and its rich, caramel filling into a one-of-a-kind donut topped with gluten-free shortbread cookie crumbles, turning a beloved decade-old pie into an indulgent, limited edition collab you didn’t know you needed. Available all March long in honor of Pi Day (March 14) at Beatrix, Beatrix Market and all Do-Rite locations, hours and availability vary based on location. Check out @beatrixrestaurants and @doritedonuts on Instagram for more details!
Visit the Beatrix and Beatrix Market location nearest you | Visit the Do-Rite Donuts location nearest you
New Commuter Breakfast at Beatrix – River North, Fulton Market
Make breakfast a breeze on the way to work (or wherever your morning is taking you!) with the Commuter Breakfast, available to-go and for delivery from the coffee and pastry counter at Beatrix River North and Fulton Market locations! Choose from the Lil’ Ranchero Breakfast Burrito with cheesy scrambled eggs, sweet corn, quinoa, charred poblano, black beans and hash browns for $8.95 (plus tax), Lil’ BEC with egg, brown sugar bacon, aged white cheddar and sriracha aioli for $8.95 (plus tax), Yogurt Parfait with Pecan Granola & Chia Honey for $7.95 (plus tax), and Seasonal Fresh Fruit Cup for $6.95 (plus tax). Add on your favorite Beatrix Coffee Roasters coffee drink or freshly-baked pastry to fuel up for your day for pick-up or delivery between 6:00 AM – 9:00 AM at Beatrix – River North and 7:00 AM – 9:00 AM at Beatrix – Fulton Market.
Visit Beatrix – River North | Visit Beatrix – Fulton Market
New! Bottomless Crispy Parmesan Fries at The Oakville’s Happy Hour
Unwind during Happy Hour at The Oakville Grill & Cellar, available Monday – Friday from 4:00 PM – 6:00 PM in the bar area only on a first-come, first-served basis. Cozy up to the bar with coworkers or catch up with friends alongside glasses of select California wines, choice beer, and exclusive happy hour cocktails like the Aperol Spritz and the Oakville Margarita. Enjoy crave-worthy snacks including the Oakville Smash Burger, Stuffed Dates, and Korean BBQ Chicken Wings, and—drum roll, please—bottomless Crispy Parmesan Fries with Truffle Aioli for just $10, plus tax, for the table (limit up to 4 guests).
View the Happy Hour menu at The Oakville Grill & Cellar
New Lunch Kebab Special at Ema – Glenview
Join Ema – Glenview daily for lunch (Monday – Friday: 11:30 AM – 4:00 PM, Saturday – Sunday: 11:30 AM – 3:00 PM) to enjoy favorites such as the Chicken Caesar Wrap, Ancient Grain Bowl, Braised Short Rib Sandwich, and more. New to the menu and perfect for a midday break is the Lunch Kebab Special – including the choice of Classic or Spicy Hummus, Chicken Kefta or Grilled Chicken Kebab, cucumber and tomato salad, lemon dill basmati rice and choice of house bread or crudite for $18.95, plus tax (available for dine-in, carryout and delivery).
Make a reservation for lunch at Ema – Glenview
Order carryout or delivery for lunch from Ema – Glenview
Collectible Cocktail Mug Trio Special at Three Dots and a Dash
Cocktail fans and home bartenders: You’re now able to enjoy three Three Dots and a Dash drinks and have the opportunity to take home the exclusive mugs in which they’re served! Sip (from left to right) the Starboard Light, Tequila Caribbean Punch, and the Aloha Felicia #4, each available for $18, plus tax, with an option to also purchase the cocktail + the souvenir mug for $60, plus tax. Collect all three to add to your home bar!
Make a reservation at Three Dots and a Dash | Shop Three Dots and a Dash mugs and merch
Nacho Average Thursdays at Tokio Pub
Nacho Average Thursdays is live at Tokio Pub! Every Thursday from 5:00 PM – 8:00 PM for a limited-time, enjoy endless sushi and bottomless Tokio Skillet Nachos at Tokio Pub in Schaumburg. Start with loaded nachos piled with pulled pork, chihuahua cheese, BBQ, salsa, and guacamole then swing by the live Maki Bar for a rotating lineup of rolls, crispy rice, and hand rolls. This endless experience is available for $35 per person, plus tax (gratuity not included). Nacho Average Thursdays are dine-in only, and the entire table must participate in the offering; no takeaways. The regular menu will also be available.
Make a reservation at Tokio Pub
April Supper Club Menu at Di Pescara
Join Di Pescara for April’s three-course Supper Club Special featuring Pan-Roasted Whitefish with spring vegetables and green goddess butter or Stuffed Shells with ricotta, mozzarella and choice of marinara or meat ragù, along with freshly baked ciabatta bread and choice of a range of salads or a cup of tomato soup as a first course. Supper Club Specials are available for $29.95 per person, plus tax (gratuity not included), Monday – Thursday from 11:30 AM – 5:00 PM, and Friday – Sunday from 11:30 AM – 4:30 PM.
Make a reservation at Di Pescara | Order carryout and delivery from Di Pescara
Margerum Wine Company at The Cellar Door at The Oakville Grill & Cellar
This March, The Oakville welcomes Margerum Wine Company from Santa Barbara to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $65 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM. A chef-curated cheese & salumi pairing is available to add-on to the experience, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Margerum Wine Company at The Cellar Door
March Calendar
Thursday, March 26:
C2E2 Pre-Party at Three Dots and a Dash
The countdown to C2E2 starts with Three Dots and a Dash! Join us for the official 21+ pre-show party on Thursday, March 26, from 8:00 PM – 1:00 AM, where the drinks are flowing, the vibes are immaculate, and the excitement for C2E2 is at an all-time high. Flash your C2E2 badge at the door and skip the line. Doors are open until we hit capacity, so get there early and start your C2E2 adventure the right way.
Learn more about the C2E2 Pre-Party at Three Dots and a Dash
Tuesday, March 31:
Palm Beach Social Cocktail Class at Summer House on the Lake – SOLD OUT
On Tuesday, March 31, from 6:30 PM – 9:00 PM, shake, sip, and snack your way through a Palm Beach-inspired cocktail class at Summer House on the Lake at Disney Springs® West Side! Refresh your cocktail repertoire with interactive instruction from the Summer House bartending team, as they guide you through making several seasonal cocktails with bright, balanced flavors and approachable techniques perfect for entertaining, paired with thoughtfully curated, chef-driven bites. Cocktail enthusiasts and casual sippers alike with enjoy this educational, social, and easygoing night out in the laidback, welcoming style that defines Summer House. Tickets are $95 per person, plus tax and gratuity.
Purchase tickets to the Palm Beach Social Cocktail Class at Summer House on the Lake – SOLD OUT
Coming Up in April
New / All Month Long
Speciale Di Pasta Lunch Menu at Antico Posto
This April, The Oakville welcomes Chappellet Winery from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $75 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM. A chef-curated cheese & salumi pairing is available to add-on to the experience, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Chappellet Winery at The Cellar Door
Speciale Di Pasta Menu at Antico Posto
Starting Wednesday, April 1, enjoy the new Speciale Di Pasta lunch menu at Antico Posto featuring a prix fixe, three-course selection of Italian-inspired favorites for $26.95 per person, plus tax (gratuity not included). Available for dine-in only Monday – Friday from 11:30 AM – 3:30 PM, start with a soup or salad (including the Caesar Salad), then choose from a pasta course of Angel Hair Pomodoro, Spicy Rigatoni Alla Vodka, Gnocchi Bolognese or Ravioli Splendori, and dessert of Housemade Gelato or Chocolate Budino. Opt to add a glass of sommelier selected house white or red wine for $10, plus tax – cin cin!
Make a reservation for lunch at Antico Posto
Chappellet Winery at The Cellar Door at The Oakville Grill & Cellar
This April, The Oakville welcomes Chappellet Winery from Napa Valley to The Cellar Door, The Oakville Grill & Cellar’s six-seat intimate wine tasting room. This experience is $75 per person, plus tax (gratuity not included), and is available Monday – Friday from 4:00 PM – 8:30 PM and Saturday – Sunday from 1:00 PM – 7:00 PM. A chef-curated cheese & salumi pairing is available to add-on to the experience, but please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests.
Book your spot for Chappellet Winery at The Cellar Door
April Calendar
Thursday, April 2:
Pacific Exchange: A Mexico x Japan Chef Collaboration Dinner at Miru
On April 2, at 6:00 PM, Miru at The St. Regis Chicago welcomes an extraordinary cross-cultural collaboration as Miru Chefs Hisanobu Osaka and Helmy Saadon join Chef Brian Enyart (Leña Brava) and Pastry Chef Jennifer Enyart (Frontera Grill, Topolo, Bar Sótano, and Xoco) for a Mexican-Japanese wine dinner. This multi-course menu will be thoughtfully paired with selections from Parvada Wines, located in the state of Coahuila de Zaragoza, in the oldest wine-growing region in America. The cost is $155 per person, plus tax and service fees.
Purchase tickets to the Pacific Exchange: A Mexico x Japan Chef Collaboration Dinner at Miru
Monday, April 13:
Caymus Vineyards Wine Dinner at Wildfire – Oak Brook
Join Wildfire – Oak Brook on Monday, April 13 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Oak Brook
Tuesday, April 14:
Tequila Tromba Dinner at RPM Seafood
On Tuesday, April 14 at 7:00 PM, RPM Seafood welcomes Tequila Tromba for a chef-curated, multi-course menu expertly paired with Tromba’s craft tequilas for an evening that celebrates the spirit of Jalisco. Tickets are $160 per person, plus tax (gratuity not included).
Purchase tickets to the Tequila Tromba Dinner at RPM Seafood
Caymus Vineyards Wine Dinner at Wildfire – Chicago
Join Wildfire – Chicago on Tuesday, April 14 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Chicago
Wednesday, April 15:
Caymus Vineyards Wine Dinner at Wildfire – Glenview
Join Wildfire – Glenview on Wednesday, April 15 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Glenview
Thursday, April 16:
Jordan Wine Dinner at Summer House – Lincoln Park
Join Summer House and Jordan Vineyard & Winery on Thursday, April 16 at 6:00 PM for a night of decadent food and wine. Kick off your evening with champagne and caviar before delighting in a four-course menu curated by Summer House Chef Ben Goodnick. Each course features a globally inspired California-fresh dish perfectly complemented by a Jordan wine pairing, such as Spicy Crab Toast with Maryland blue crab with fava bean pesto and Calabrian chili paired with Russian River Chardonnay ’23, and Red Wine–Braised Beef with farro, spring peas and Point Reyes blue cheese paired with Library Cabernet Sauvignon Selection ’12. Tickets are $150 per person, plus tax (gratuity not included).
Purchase tickets to the Jordan Wine Dinner at Summer House – Lincoln Park
Thursday, April 16:
Caymus Vineyards Wine Dinner at Wildfire – Lincolnshire
Join Wildfire – Lincolnshire on Thursday, April 16 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Kristen Ellis, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Lincolnshire
Friday, April 17:
Cafe Ba-Ba-Reeba! Paella Demo
On Friday, April 17, from 12:00 PM – 2:00 PM, master the art of classic Spanish cooking at Cafe Ba-Ba-Reeba!’s Paella Cooking Demo! Executive Chef Eric Jorgensen will demonstrate every step to making the flavorful Valencian dish. Soak up Chef’s expertise as you enjoy a five-course meal featuring classic pintxos and tapas, culminating in a serving from the paella presentation. In true Spanish fashion, each course will be paired with a beverage to complement. Tickets are available for $80 per person, plus tax and 18% gratuity. You’ll go home with a recipe card featuring all of Chef’s tips and tricks to recreate the dish at home.
Purchase tickets to the Cafe Ba-Ba-Reeba! Paella Demo
Caymus Vineyards Wine Dinner at Wildfire – Tysons
Join Wildfire – Tysons on Friday, April 17 at 6:30 PM for a five-course wine dinner featuring Caymus Vineyards, one of Napa Valley’s most renowned wineries. The evening features Pan Seared Scallops paired with Mer Soleil Reserve Chardonnay, Santa Lucia Highlands ’23, Peppercorn Crusted Filet Mignon paired with Caymus Cabernet Sauvignon, Napa Valley ’23, and three additional courses. Ben Jardot, Great Lakes Region Manager for Caymus Vineyards, will join to guide guests through the wine pairings. Tickets are $165 per person, plus tax (gratuity not included).
Purchase tickets to the Caymus Vineyards Wine Dinner at Wildfire – Tysons
Wednesday, April 22:
Domaine Emile Beyer Wine Dinner at Miru
On Wednesday, April 22, at 6:00 PM, Miru invites you to an intimate Japanese dinner celebrating the wines of Alsace, featuring Christian Beyer, the 14th generation winemaker of Domaine Emile Beyer. Delight in five chef-curated Japanese courses paired with the incredible wines of Alsace, hand-picked by Christian Beyer himself. The cost is $185 per person, plus tax and service fee.
Purchase tickets to the Domaine Emile Beyer Wine Dinner at Miru
Thursday, April 23:
Peay Vineyards Happy Hour in the Sonoma Coast at The Oakville Grill & Cellar
Ease into the evening with a relaxed, walk-around tasting on The Oakville Grill & Cellar’s Terrace in Fulton Market, featuring the highly anticipated spring release from Peay Vineyards alongside a curated selection of rare library wines. From 4:30 PM – 6:30 PM, explore 8-10 wines through small pours at your own pace. Two tasting stations, led by Oakville sommeliers, will guide you through the lineup with insights as you go. Peay Vineyards representatives will be in attendance, sharing select magnum pours and mingling throughout the room, a rare opportunity for informal, one-on-one conversation. Light bites will complement the wines, with additional selections by the glass and other libations available for purchase. Guests will also have the opportunity to purchase select wines to enjoy at home. Tickets are $60 per person, plus tax (gratuity not included).
Purchase tickets to the Peay Vineyards Happy Hour on the Sonoma Coast at The Oakville
Saturday, April 25:
Wine Passport Series at Mon Ami Gabi – Lincoln Park: Old World, New Wave
Discover your new favorite pour at the second installment of Mon Ami Gabi’s Wine Passport Series. From 12:00 PM – 2:00 PM on Saturday, April 25, explore a vibrant selection of both classic and natural wines, all ideal for springtime sipping. From refreshing rosés to light-bodied reds, delicate whites, and more playful natural wines, you’ll learn about each featured bottle from expert purveyors. Passed bites will be available for guests to savor with each sip. Place an order at the end of the event to enjoy featured bottles at home. Tickets are $81 per person, plus tax.
Purchase tickets to the Wine Passport Series at Mon Ami Gabi – Lincoln Park: Old World, New Wave
More Fun at Lettuce
New Happy Hour at Ema – Glenview
Join Ema – Glenview for a brand-new Happy Hour every Monday – Friday from 3:00 PM – 5:00 PM featuring new mezze available only during happy hour, sommelier select wine pours and classic cocktails all for $9 each, plus tax (gratuity not included)! The Happy Hour menu is available for dine-in only.
Make a Happy Hour reservation at Ema – Glenview
New Happy Hour at Shaw’s Crab House – Chicago
Shuck, yeah! Happy Hour is back at Shaw’s Crab House in Chicago. Head to the Oyster Bar for half-priced Oysters on the Half Shell, along with select bites and drink specials, available from 3:00 PM – 5:00 PM, Monday – Friday. Happy Hour is available for dine-in only.
Learn more about happy hour at Shaw’s Crab House – Chicago
Coastal Soups at Summer House – Lincoln Park
Warm up with Coastal Soups from Summer House – Lincoln Park, bringing cozy vibes and sunshine by the spoonful all winter long! Chef Ben Goodnick serves up heartwarming savory soups, from classics like Old Fashioned Chicken Noodle, Summer House staples like Gus’ Tortilla Verde and seasonal selections like Roasted Butternut Squash. Coastal Soups are available to order by the cup or quart seven days a week for carryout and delivery only alongside the Summer House main menu. Complement your soup with sandwiches, salads, and sides like the Grilled Chicken Caesar Wrap, Buttery Toasted Cheese, Fall Harvest Salad, and more. Plus, add a sweet treat of the Chocolate Cake Trifle or the Cookie in a Cup.
Order Coastal Soups for carryout and delivery
