Your Guide to Our Favorite Salads
These aren't your average salads
We’re here to help make eating healthier a little easier, with a guide to some of our favorite salads you can enjoy, from signatures like Wildfire’s Chopped Salad to newbies like the Italian Salad at Pizzeria Portofino, and more.
MEDITERRANEAN CHOPPED SALAD AT BEATRIX Order up the Mediterranean Chopped Salad with cherry tomato, cucumber, bell pepper, green beans, avocado, capers, parmesan and migas croutons. This salad is available for lunch and dinner at all Beatrix locations (River North, Loop, Fulton Market, Oak Brook and Streeterville).
Find the Beatrix nearest you and make a reservation or order online.
THE CHOPPED SALAD AT WILDFIRE It’s the salad that Wildfire is famous for, made with roasted chicken, avocado, tomatoes, corn, scallions, topped with blue cheese, bacon and tortilla chips, with a citrus lime vinaigrette that’s so outstanding, they sell it by the bottle. Order it up in two sizes; a small serves 2-3 people, while a large feeds 4-6 people. Or, take a party platter home that serves 8-10 people, to order call your Wildfire location of interest.
You better believe you can try this salad at any Wildfire location, order carryout or delivery or make a reservation at Wildfire.
SPRING GREENS WITH ROASTED SUMAC CHICKEN SALAD FROM ĒMAThis salad is made with sumac chicken, mixed greens, roasted artichokes, asparagus, farro and grilled flatbread and is available Monday – Friday for lunch.
Make a reservation at Ēma.
Order carryout or delivery from Ēma.
ARUGULA SALAD FROM OSTERIA VIA STATOThis salad features a peppery Arugula base, sweet Medjool dates, Applewood smoked bacon, shaved parmesan and housemade lemon vinaigrette. It makes for the perfect balance of savory, sweet and salty.
Order carryout or delivery from Osteria Via Stato. Make a reservation at Osteria Via Stato.
SPINACH AND AVOCADO SALAD FROM ANTICO POSTOThis salad from Antico Posto is simple but filled with flavor. Made with spinach, avocado, shaved parmesan and lemon vinaigrette, it is the perfect starter for lunch or dinner.
Make a reservation at Antico Posto. Order carryout or delivery from Antico Posto.
SUMMER HOUSE COBB SALAD AT SUMMER HOUSE SANTA MONICA – CHICAGO & NORTH BETHESDAThe Wilshire Blvd. Cobb Salad is everything you ever could want in a chopped salad made with chicken breast, hard-cooked eggs, charred corn, cucumber, tomato, point Reyes blue cheese, crisp bacon, and homemade herb vinaigrette.
Make a reservation at Summer House Santa Monica – North Bethesda. Order carryout or delivery at Summer House Santa Monica – North Bethesda.
SEAFOOD CHOPPED SALAD AT JOE’S SEAFOOD, PRIME STEAK & STONE CRABThis salad is one of the most popular items on both the lunch and dinner menu at Joe’s Seafood, Prime Steak & Stone Crab. The Seafood Chopped Salad includes a lettuce mix, red and yellow bell pepper, cucumber, carrot, celery, hearts of palm, green beans, corn, edamame, radish and blanched asparagus tossed with a squeeze of fresh lemon juice and creamy vinaigrette. It’s topped with a chilled seafood mix of jumbo shrimp cocktail, king crab meat and lobster tail meat then garnished with a lemon wedge, sliced avocado and a hard boiled egg.
Make a reservation at the Joe’s location nearest you.
BRUSSELS SPROUT SALAD AT HUB 51This salad has always been a favorite at Hub 51 and it’s available at lunch and dinner. The brussels sprouts are combined with medjool dates, almonds, lightly shaved manchego cheese and tossed in a mustard vinaigrette, which yields a nice balance of salty and sweet.
Make a reservation at Hub 51.
Order carryout or delivery from Hub 51.
GIULIANA’S ITALIAN SALAD AT RPM ITALIAN This salad is celebrity-partner Giuliana Rancic’s go-to salad at RPM! A blend of lettuces tossed with cherry tomatoes, roasted red and yellow peppers, pepperoncini, nicoise olives, shaved red onion, sharp provolone and parmesan cheeses, then dressed with red wine vinaigrette and topped with Genoa Salami and oregano.
Make a reservation at RPM Italian – Chicago. Order carryout or delivery from RPM Italian -Chicago.
KALE CAESAR SALAD AT SARANELLO’SThis variation on a classic delivers both flavor and crunch. Made with crispy shallots, roasted garbanzo beans, Parmesan Reggiano and a mixture of baby and Tuscan kale.
Make a reservation at Saranello’s. Order carryout or delivery from Saranello’s.
VILLAGE SALAD AT ABA (AUSTIN & CHICAGO)The Village Salad at Aba is one of the freshest dishes you can find. This classic, salad is served sans lettuce and made with some of the best ingredients including Mighty Vine cherry tomatoes, Persian cucumbers, red onion, feta, and Greek vinaigrette. It’s oh so simple, but oh so delicious.
Make a reservation at Aba- Chicago. Order carryout or delivery from Aba – Chicago
Make a reservation at Aba – Austin. Order carryout or delivery from Aba – Austin.