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Strawberry Rhubarb Streusel Pie at Wildfire

Strawberry Rhubarb Streusel Pie

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Chef Partner Joe Decker from Wildfire shares his recipe for Strawberry Rhubarb Streusel Pie, a delicious way to celebrate strawberry season! You can easily make this year-round as well, just be sure to freeze some rhubarb while it’s available. Looking for more pies? Checkout our pies to-go guide.

Strawberry Rhubarb Streusel Pie at Wildfire

This pie is currently on Wildfire’s menu through the end of June, stop by and try a slice.

Make a reservation at the Wildfire location nearest you Order carryout and delivery from the Wildfire location nearest you.

Strawberry Rhubarb Streusel Pie

A delicious way to use fresh strawberries

Yield: 8 servings


• 1 9-inch pie shell, store bought or homemade
• 2 ¾ cups rhubarb cut into ½ inch slices
• 2 cups strawberries hulled and cut into quarters
• 1 cup granulated sugar
• 2 Tbsp Kraft tapioca
• 1 Tbsp all-purpose flour
• ½ tsp lemon zest
• ½ tsp lemon juice
• ½ tsp ground cinnamon
• 1 tsp vanilla bean paste (or equal amount vanilla extract)
• 2 Tbsp butter, cut into small cubes
• Oat Streusel Topping

• 2 cups old fashioned rolled oats
• ⅔ cup brown sugar
• ⅓ cup granulated sugar
• ½ tsp kosher salt
• 1 ¼ sticks unsalted butter, at room temperature cut into ½ inch cubes


1. Preheat oven to 350° F.
2. Wash rhubarb and strawberries well. Process as directed.
3. In a stainless steel bowl, fold together rhubarb, strawberries, sugar, tapioca, flour, lemon
juice, lemon zest, cinnamon, vanilla bean paste and butter until combined.
4. Let the mixture rest for 5 minutes in the bowl, then fold again and neatly fill the pie shell.
5. Neatly top pie with all of the oat streusel topping.
6. Place the pie pan on a parchment lined sheet pan and bake the pie for 65 minutes. Cool
at room temperature.
7. Once cool, serve with whipped cream or vanilla ice cream.

1. Place 1 cup of the oats in a food processor and blend into a fine powder. Then transfer
to a medium stainless steel bowl.
2. Add the remaining 1 cup of oats, brown sugar, white sugar and salt to the bowl and
combine well.
3. Mix butter into oatmeal mixture until crumbly.

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