Cafe Ba-Ba-Reeba!

Dining Menu

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

chorizo-wrapped date — A piece of pink chorizo wrapped around brown date speared with a toothpick, on a black plate

caña de cabra — A small slice of bread topped with a red sauce and a slice of cheese, on a small white plate on top of a Cafe Ba-Ba-Reeba! menu.

A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick on a small white dish, sitting on a wooden table

stuffed piquillo pepper — A red pepper served on a small piece of toast with red spices, pierced by a toothpick, on a small white plate on a wooden table

deviled egg — Half of a hard boiled egg with a dollop of yellow filling, garnished with orange paprika and green chives, on a black plate

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

catalan-style crystal bread — An oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a white table

Vegetables

shaved brussels sprouts salad — Three green shredded Brussels sprouts in a grey bowl on a wooden surface

house-marinated spanish olives — Green and purple olives in a small white dish with a spoon on a wooden table

garlic potato salad — White potato chunks in a mayonnaise sauce topped with green herbs in a white oval dish, on a wooden table

moroccan chickpea stew — Chickpeas in an orange sauce in a round brown dish, on a wooden table

tortilla española — A golden omelette with eggs and potatoes served with a white sauce in a silver ramekin garnished with green herbs on a blue and white patterned plate on a wooden table

patatas bravas — Brown fried potato chunks served with an orange sauce on a rectangular white plate served on a wooden table

spinach & manchego-stuffed mushrooms — Brown mushrooms topped with grated cheese and a lemon wedge on a white rectangular plate

fried shishito peppers — A pile of green peppers on a long, white, rectangular dish, sprinkled with spices and herbs, sitting on a Cafe Ba-Ba-Reeba menu on a wooden table

Seafood

hokkaido scallops — White round scallops resting on a white puree with a green sauce underneath, on an oval white plate

pulpo a la plancha — Roasted pieces of octopus mixed with roasted potatoes, garnished with chives, on a patterned blue and white plate on a wooden table

garlic shrimp — White shrimp with a red pepper and a lemon wedge in a round brown dish on a white dish, sitting on a wooden surface

fried calamari — Golden friend calamari pieces served with white sauce and red sauce on a white rectangular plate on a wooden surface

Beef

hanger steak* — A sliced steak with mushrooms served on a white oval plate

beef tenderloin toro* — An iron stand topped with the silhouette of a bull, with a kebab dangling off of it with pieces of beef, potatoes, and peppers, and a small blue and white patterned plate with small red peppers and a white sauce, all on a wooden table

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor

jamón ibérico bellota — Thin red slices of ham, striped with white fat, served with triangles of white cheese, on a piece of white paper with words on top of a wooden board

grilled ibérico pork — A brown piece of pork sliced into five pieces topped with green herbs on orange and yellow sauce on a white plate

pressed — Four triangle-shaped sandwich halves, with bright red filling on a wooden cutting board

ibérico ham croquetas — Five golden friend balls in a rectangular white dish with a silver ramekin with white sauce on a wooden table

secreto pork baos* — Two beige bao buns with brown meat and a pickled pepper mix, on a cream plate with a blue rim on a wooden table

Pork & Chicken

spanish meatballs — Five meatballs in sauce topped with shredded cheese, served in sauce in a light blue bowl on top of a Cafe Ba-Ba-Reeba! menu

roasted chicken empanada — A golden brown empanada on an oval plate with a dollop of a creamy white puree and a green garnish, on a Cafe Ba-Ba-Reeba! menu

piri-piri fried chicken thighs — Brown pieces of fried chicken garnished with green herbs, with a dollop of white sauce on a white plate, on a wooden table with green plants in the background

chicken & chorizo skewer — Chicken & Chorizo Skewer, Grilled Piquillo Peppers, Herb Oil on a wooden table

roasted dates wrapped in bacon — Several brown dates wrapped in brown bacon on toothpicks with apple slices in a small rectangular dish, sitting on a wooden table

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

chicken thigh & market vegetable — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

mixta — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

mariscos — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

farmers market vegetable — A red rice dish with pieces of meat and vegetables in a cast iron pan on a wooden table

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*These food items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have special dietary restrictions due to a food allergy or intolerance.

Weekend Brunch

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

waffle-battered chicken stick — A golden battered piece of chicken on a toothpick on a small white dish, served with a small silver container of syrup on a wooden surface

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Brunch

housemade yogurt & granola — A light blue bowl with golden granola, white yogurt, and fruit topping on a wooden table

avocado toast* — A crusty piece of bread topped with green avocado, two poached eggs, red peppers, and orange spices, on a white rectangular plate on a wooden table

chorizo mac n' cheese — Creamy yellow and white sauce topped with brown breadcrumbs and green garnish in a white dish on a wooden tabletop

torrijas — A thick slice of French toast, topped with whipped cream, powdered sugar, and a berry sauce, on a patterned blue and white plate against a wooden table

brunch — Four triangle-shaped sandwich halves, with bright red and white filling on a wooden cutting board

beef tenderloin benedict* — Half of an English muffin, topped with a brown sausage patty, a round poached egg, and a white sauce, served with golden brown potato pieces on a white rectangular plate

brunch patatas bravas* — A black dish with an orange sauce, a fried egg with a bright yellow center, golden potato pieces and a green garnish, on a wooden table

churros con chocolate — Golden brown churros on a wooden platter with silver containers of red and brown sauce

Cheese

Vegetables

Seafood

Beef

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-grazed on acorns, giving the cured ham & pork cuts a rich & nutty flavor

Pork & Chicken

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella. Full dinner paella menu available upon request

Brunch Cocktails

Ba-ba Bellinirobert de nola brut cava rosé, passion fruit, pimentón11

Ba-ba Bloody Marysunny vodka, filthy bloody mary mix, celery salt served with a vegetable skewer & spanish sausage skewer12

Mañana Soleadachai, espresso, chila 'orchata, 3 olives vanilla vodka, cinnamon12

Sangría Spritzbonanto, blood orange, agave, cava rosadoglass 12.501/2 pitcher 26.50pitcher 43.50

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dessert • Digestivos

Desserts

Tapas-sized, individual sweet treats!

Chocolate Truffle Cake — A wedge-shaped slice of brown chocolate cake, with caramel sauce and whipped cream, on a small white plate

Butterscotch Custard — Butterscotch custard in a small glass jar, topped with whipped cream

Natilla Flan — Flan with caramel sauce, on a small white plate, on top of a Cafe Ba-Ba-Reeba! menu on a wooden table

Marcona Almond-Caramel Bar — Marcona almond-caramel bar with whipped cream

Seasonal Sorbet^gfhousemade4.95

Basque Cheesecake — A slice of Basque cheesecake, topped with citrus zest, on a small white plate on a wooden table

Digestivos

Atxa Pacharán8

Chinchón Sweet Anis Liqueur8

Amaro Dell'etna9

Amaro Montenegro11

Quinta Do Noval Ruby Port8

Warre's Otima 10 Year Old Tawny Port10

Cocktails

Espresso Martini — A brown cocktail in a coupe glass with white foam on top, garnished with three coffee beans, on a wooden table

Café Carajillo — A brown cocktail in a rocks glass shown on a wood table with a Cafe Ba-Ba-Reeba! menu

Sweet Sherry

Sweet Sherry Flight ($12): a sampling of four

Jorge Ordóñez #1 Selección Especial13

Toro Albalá "poley" Px12

Emilio Lustau "capataz" Deluxe Cream9

Gonzáléz Byass Néctar Px11

Toro Albalá 1999 Don Px20

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Sangria • Cocktails • Beer

Gin + Tonic

In Spanish bar culture, a "Gin Tonic" is considered a sophisticated and beloved drink, often served in a large "copa de balón" glass with bold garnishes, quality gin and meticulous presentation

g+t del sol — A light yellow cocktail with ice in a large, spherical wine glass, garnished with thyme, an orange slice, and a round slice of a dark orange fruit, against a dark background

Cocktails

light n' sunny — An orange cocktail in a tall Collins glass with ice, garnished with a candied orange slice, on a Cafe Ba-Ba-Reeba! coaster on a wooden table.

A cloudy clear liquid in a clear coupe glass, garnished with a green olive, an anchovy, and a pepper, on a wooden bar top with a red stool in the background

fall fashioned — A brown cocktail in a rocks glass with a large ice cube garnished with a sprig of rosemary and a berry, on a wooden table

margarita nectarina — A light yellow cocktail in a rocks glass with ice and garnished with a brown salt, on a wooden bar top

Zero-Proof

palo alto — A light peach cocktail with ice in a tall collins glass, garnished with a lemon wedge on a wooden bartop with green and red stools visible

blackberry-lavender lemonade — A bright pink cocktail in a tall glass, garnished with a lemon wedge on a green marble bar top

mimosa granada — An orange liquid with bubbles in a clear champagne flute, garnished with a lemon peel, on a marbled green bar top

la siesta — A peach colored cocktail in a coupe garnished with a slice of preserved fruit, on a green marble bartop

Sangria!

The traditional drink of Spain made with wine, liqueurs & diced fresh fruit. During the month of October, we'll be donating $1 from every glass, pitcher and 1/2 pitcher sold of our Think Pink Punch, this month's Sangría Del Dia, in honor of Breast Cancer Awareness Month

the classic — Two clear glass pitchers on a wooden bar top, one with red liquid and ice, one with light yellow liquid and ice, both garnished with lemon slices

white peach — A clear glass pitcher of light yellow liquid next to a large clear glass of the same light yellow liquid with ice and garnished with pieces of fruit

black raspberry — A clear glass pitcher of red liquid next to a large clear glass of the same red liquid with ice and garnished with pieces of fruit

passion fruit — A clear glass pitcher of an orange liquid next to a large clear glass of an orange liquid with ice and garnished with pieces of fruit

cava — A clear glass pitcher of light brown liquid next to a large clear glass of the same light brown liquid with ice and garnished with pieces of fruit

Sangria Del Díaseasonal sangria, ask your serverGlass 12.501/2 Pitcher 26.50Pitcher 43.50

Beers

Bottled

Estrella Dammpale lager, barcelona, spain6

Stella Artoispale lager, belgium7

Goose Island Ipaindia pale ale, chicago, il7

Buckledown Cactus Pantsmexican lager, lyons, il16 oz. 10

3 Floyds Gumballheadpale wheat, munster, in9

Isastegi Dry Natural Cidertolosa, basque, spain10

Estrella Damm Daura^gflager, barcelona, spain7

Athletic Brewing Co.run wild ipa, non-alcoholic, milford, ct7

Draught

Estrella Galicialager, a coruña, spain7

Half Acre Seasonalchicago, il8

Monopolio Lager Negrasan luis, mexico8

Pilot Project Ba-ba Brew!session pale ale, chicago, il8

Flights

Sangria Flighta sampling of four12

Spanish Winesa sampling of threeWhite 14Red 16

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Spanish Wines

Wines by the glass

Cava - Sparkling Wines

Juvé & Camps Brut Nature Gran Reserva - Xarel-lo/macabeo/parellada, Penedès, '21classic cava, slight creaminess, fresh acidity on the finishglass 15bottle 60

Caves Naveran Brut Rosé - Pinot Noir/parellada, Cava, Penedès, '22strawberries, cherries, light & bright sparkling roséglass 16bottle 64

Rosado - Rosé Wines

Valldolina "ona" Rosat - Marselan, Penedès, '24exuberant & ripe hybrid grape of garnacha/cabernet sauvignonglass 12bottle 48

Baskoli Txakolina Rosé - Hondarrabi Beltza, '24strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizzglass 15bottle 60

Blanco - White Wines

Cuatro Rayas "40 Vendimias" Sauvignon Blanc, Rueda, '24fresh & aromatic, hint of white blossoms, tart citrus, bright acidityglass 13bottle 52

Txomin Etxaniz - Hondarrabi Zuri, Getariako Txakolina, '25oldest txakoli producer, refreshing lemon/lime notes, hint of salinity, slight spritzglass 16bottle 64

Nisia "old Vines" - Verdejo, Rueda, '24crisp peach & key lime, very subtle oak, honey & bay leaf on the finishglass 14bottle 56

Lagar De Besada - Albariño, Rías Baixas, '24green apple, lemon, sea salt, bright with some minerality; think seaside pinot grigioglass 15bottle 60

Castaño Barrica - Chardonnay, Yecla, '23a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery textureglass 15bottle 60

Avancia "cuvée De O" - Godello, Valdeorras, '23aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finishglass 17bottle 68

tinto - red wines

Fento 'ollo De Sapo' - Mencía, Ribeira Sacra, '23fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir loversglass 15bottle 60

Muga "el Andén" Crianza- Tempranillo/garnacha, Rioja, '22youthful but elegant, red & dark cherry, well-balanced oakglass 15bottle 60

Castaño "hécula" - Monastrell, Yecla, '21medium-bodied, juicy raspberry, dried figs, herbal spice on the finishglass 13bottle 52

Marques De Riscal Reserva - Tempranillo/graciano, Rioja, '20named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balancedglass 16bottle 64

12 Linajes Crianza - Tinto Fino, Ribera Del Duero, '19medium-full bodied, dark berries, toasted oak, mocha & spice on the finishglass 16bottle 64

Triton - Tinta De Toro, Toro, '22rich, powerful, dark & red fruit, pepper, sandalwood, strong, well-balanced tanninsglass 17bottle 68

Wines by the bottle

Cava & Sparkling

Brut Sparkling

Juvé & Camps Brut Nature Gran Reserva - Xarel-lo/macabeo/parellada, Penedès, '21classic cava, slight creaminess, fresh acidity on the finish60

Raventós Blanc De Blancs – Xarel-lo/macabeo/parellada, Penedès, '22white floral nose; marked minerality; soft, fresh fruit with a slight nuttiness60

+segura Viudas Brut Reserva 'heredad' – Macabeo/chardonnay, Penedès, Nva regal bottle with notes of toasted almond, crisp green apple, as well as zesty acidity75

Mestres, Coquet Gran Reserva Brut Nature – Macabeo/xarel-lo/parellada, Barcelona, '19old world aging techniques bring a slightly creamy & dry sparkling; elegant & sophisticated80

Mascaró "indòmit" Brut Nature Gran Reserva – Garnacha Tintorera, Catalonia, Nvcrisp & dry, creamy apricot, slightly salty finish70

+raventós "textures De Pedra" Blanc De Noirs – Xarel-lo/sumoll/bastard, Conca Del Riu Anoia, '19serious & intense, full-bodied, toasty lemon notes, long finish105

Brut Rosé

Robert De Nola Cava Brut Rosé – Pinot Noir, Penedès, Nvlight & lively rosé cava; easy-drinking, fun bubbles40

+caves Naveran Brut Rosé – Pinot Noir/parellada, Cava D.o., '21brut rosé with ripe strawberries & cherries; light, bright & fun64

Rosado

Rosé

Muga – Viura/garnacha/tempranillo, Rioja, '24balanced, with aromas of red berries, wild strawberries & notes of vanilla48

Valldolina "ona" Rosat – Marselan, Penedès, '24exuberant & ripe hybrid grape of garnacha/cabernet sauvignon48

Liquid Geography – Mencía, Bierzo, '2350% of profits are donated to cancer care & research; add to that the unique mencía grape & a floral style - a beautiful combination50

+baskoli Txakolina Rosé – Hondarrabi Beltza, Getariako Txakolina, '24strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz60

Blanco

Light White

Avinyó 'petillant' – Muscat Blanc/macabeo, Penedès, '24a prickly wine; with lemon-lime zest & dry minerality51

Hermanos Del Villar 'oro De Castilla' - Verdejo, Rueda, '24clear & expressive, lively citrus, fresh fig, subtle touch of tarragon, juicy finish55

Cuatro Rayas '40 Vendimias' – Sauvignon Blanc, Rueda, '24fresh & aromatic, hint of white blossoms, tart citrus, bright acidity52

+txomin Etxaniz – Hondarrabi Zuri, Basque Country, '24another effervescent txakoli wine with fresh, crisp apples & dry mineral finish64

Medium White

Nisia 'old Vines' - Verdejo, Rueda, '24crisp peach & key lime, very subtle oak, honey & bay leaf on the finish56

Ladera Sagrada 'castelo Do Papa' – Godello, Valdeorras, '22great seafood wine from galicia with firm citrus zest alongside orchard fruit notes56

Forjas Del Salnes 'leirana' - Albariño, Rias Baixas, '24collab between winemakers Rodrigo Méndez & Raùl Perez; intense salinity balanced with bright acidity, lemon curd & green apple fruit75

Goros – Garnacha Blanca, Navarra, '21crisp, refreshing minerality, citrus zest58

Montrubí White – Xarel-lo, Penedès, '20unique monovarietal with notes of herbs & fennel; fresh pear & pineapple58

The Flower & The Bee – Treixadura, Ribeiro, '23rare single varietal from galicia; juicy nectarine, honeysuckle, mineral finish60

Lagar De Besada - Albariño, Rías Baixas, '24green apple, lemon, sea salt, bright with some minerality; think seaside pinot grigio60

+can Feixes 'blanc Seleccio' – Chardonnay/macabeo/parellada, Penedès, '23young, dry white with ripe tropical fruit & high acidity68

Forjas Del Salnes 'genoveva' - Albariño, Rias Baixas, '23highly regarded albariño; crisp acidity & minerality; bright citrus & stone fruit, subtle oak notes from aging on lees150

Full White

+muga Blanco – Viura, Rioja, '23light aging gives creamy vanilla notes to meyer lemon & honeysuckle fruit58

Castaño Barrica – Chardonnay, Yecla, '23a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture60

Avancia 'cuvée De O' - Godello, Valdeorras, 23'aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finish68

Ontañón 'vetiver' – Viura, Rioja, '20light aging in neutral oak gives this notes of an oaky chardonnay; mellowed with smooth notes of grapefruit, white pepper & toasty brioche60

Gran Vino Pazo Barrantes – Albariño, Valle Salnés, '20gentle ageing in acacia barrels, nectarine, fennel, balsamic111

+avancia 'nobleza' – Old Vine Godello, Valdeorras, '22one of the top expressions of godello in the region - elegant balance of citrus, orchard fruits, acidity & sea salt125

Tinto

Light Red

La Bicicleta 'voladora' – Tempranillo, Rioja, '23easy drinking, fruit-forward tempranillo; a great everyday wine55

A Portela – Mencía, Valdeorras, '17light cherry pairs with a touch of earthy spice; long finish66

Can Blau – Carineña/syrah/garnacha, Montsant, '21fresh & youthful; ripe red fruit, velvety tannins & a clean finish46

+quinta Da Muradella 'candae' – Mencia/tempranillo, Monterrei, '20lean bodied, ripe fruit balanced with earthiness, clean finish63

Medium Red

Fento 'ollo De Sapo' - Mencía, Ribeira Sacra, '23fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir lovers60

+viña Alberdi Reserva – Tempranillo, Rioja Alta, '20ripe red fruit, silky finish, great versatility with tapas!60

Atteca – Old Vine Garnacha, Calatayud, '22lush, ripe fruit at first followed by hints of spice, slate & light tannins55

Muga 'el Andèn' Crianza - Tempranillo/garnacha, Rioja, '22youthful but elegant, red & dark cherry, well-balanced oak60

Castano 'hecula' - Monastrell, Yecla, '21medium-bodied, juicy raspberry, dried figs, herbal spice on the finish52

12 Linajes Crianza - Tinto Fino, Ribera Del Duero, '19medium-full bodied; dark berries, toasted oak, mocha & spice on the finish64

+sardón – Tempranillo/garnacha/albillo, Castilla Y León, '23bold raspberry & blackberry gives way to oaky notes & medium tannins52

Abadía De Gomariz – Souson/mencia, Ribeiro, '21ripe dark fruit, hint of smoke, light tannins70

+roda 'sela' – Tempranillo/graciano/garnacha, Rioja, '21medium-bodied new world rioja; fresh red fruit with lively, but balanced tannins81

Jiménez-landi 'el Corralón' – Syrah/garnacha/cabernet, Méntrida, '21red blend from a boutique winery; great value for a straight-forward wine with ripe red fruit & balanced tannins64

Ocho Dos Dos – Tempranillo, Ribera Del Duero, '20blackberry, currants, oak, well-balanced, smooth finish72

Palacios 'pétalos' – Mencía, Bierzo, '22juicy dark fruit & hints of olive; fine, chalky tannins on the finish67

+lindes De Remelluri 'labastida' – Tempranillo, Rioja, '21grapes from one high-altitude village; refined & harmonious blend of ripe dark fruit, light tannins & herbs78

F. Algueira 'dolio' - Mencía/brancellao/sousón, Ribeira Sacra, '20dark cherry, a touch of smoke & minerality, fine tannins & bright acidity135

Marqués De Vargas Reserva – Tempranillo/mazuela/garnacha Tinto, Rioja, '18new world rioja with ripe cherries & plums balanced by spiced notes; long & polished finish96

ànima àn/2 – Manto Negro/callet/syrah, Mallorca, '21from the isle of mallorca; great balance of ripe dark cherries, spice & tobacco notes98

Full Red

Juan Gil – Monastrell, Jumilla, '22dark plums, blackberries & raspberries blend with a full finish of dark chocolate48

Marques De Riscal Reserva – Tempranillo/graciano, Rioja, '20named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced64

Vizcarra 'celia' - Tinto Fino/garnacha, Ribera Del Duero, '222000-bottle production from a single vineyard; lush cherry & currants, complex spice, velvety tannins300

Clos De Tafall – Garnacha/syrah/carineña/cabernet, Priorat, '22bold dark & red fruits with an oaky finish; medium tannins59

+marqués De Murrieta Reserva – Tempranillo/graciano, Rioja, '19beautiful wine with jammy fruit, leather & spice; long, elegant finish73

Celler Piñol "mather Teresina" – Garnacha/cariñena, Terra Alta '19family-run vineyard, this is named after the grandmother; luscious fruit, versatile, easy drinking75

Triton – Tinta De Toro, Toro, '22rich, powerful wine with dark & red fruit, peppery herbs, sandalwood & strong, but well-balanced tannins68

+numanthia 'termes' – Tinta De Toro, Toro, '21renowned vineyard in the dry & hot region of toro; 20 months in french oak; ripe black fruit with spicy tannins87

Alaya Tierra – Garnacha Tintorera, Almansa, '21bold & dense wine with dark fruit, smoke, leather & oaky notes90

Emilio Moro – Tempranillo, Ribera Del Duero, '21very well-balanced wine; lively acidity balances well with plum fruit, violet notes on the nose & light spice85

12 Linajes Reserva – Tinto Fino, Ribera Del Duero, '18dry tempranillo varietal with blackberries & raspberries; finish has notes of pepper, oak & chocolate88

Barahonda 'casa Del Capitán' - Monastrell, Yecla, '22excellent acidity, silky on the palate, rich & bold red fruit, light touch96

Brega – Old Vine Garnacha, Calatayud, '20bold wine of dried dark fruit, oak & pepper; very well-balanced99

Viña Ardanza – Tempranillo/garnacha, Rioja Alta, '17well-balanced acidity & tannins, dark cherry, toasted vanilla, elegant finish105

+remelluri Reserva – Tempranillo, Rioja, '16one of the most renowned producers in la rioja; dark fruits & elegant herbs with a bold structure & a long, intense finish130

Clos Berenguer – Garnacha/carineña/syrah/cabernet, Priorat, '20dark fruit, dried figs, chocolate, balsamic & spice102

Vatan – Tempranillo, Toro, '20from the renowned winemaker jorge ordóñez using the oldest clone of tempranillo grapes; dried berries, figs & dark chocolate with chewy tannins110

Bosque De Matasnos – Tinto Fino/merlot/malbec, Ribera Del Duero, '19cherries & red fruits, vanilla; long & easy finish119

Hacienda Monasterio – Tinto Fino/cabernet Sauvignon, Ribera Del Duero, '19soft & silky tannins with fresh acidity, bright red fruits; a long & elegant finish124

Torres 'mas La Plana' – Cabernet Sauvignon, Penedès, '20a rare 100% cabernet sauvignon from spain & an excellent value; dark & dried fruits, coffee, cedar & leather220

Muga 'prado Enea' – Tempranillo/cariñena/graciano, Rioja, '16storied 3rd generation winemakers in la rioja; well-aged intense wine with dark berries, semi-sweet chocolate; notes of smoke, spice & toasted vanilla245

+marques De Murrieta "castillo Ygay" Gran Reserva – Tempranillo/mazuelo, Rioja, '12beautiful, intense wine from a strong vintage; lush fruit, well-balanced structure, long layered finish550

Telmo Rodríguez 'yjar' - Tempranillo/garnacha, Rioja Alavesa '21rated in the top 100 wines in the world in '25; crushed dark berries, hints of tobacco, dried herbs, long finish with well-integrated tannins and oak325

Happy Hour

Cueva Nueva

Enjoy a traditional Spanish Happy Hour with Cueva Nueva's Vermut, a Spanish Vermouth made for drinking.

La Hora Del Vermut — Brown cocktail over ice in a short glass, garnished with an olive and an orange slice, sitting on a wooden table in front of a dark bottle of Vermut

Pintxos

A green olive, an anchovy, and a pickled guindilla pepper on a wooden toothpick in a pool of yellow olive oil in a small white dish, sitting on a Cafe Ba-Ba-Reeba! menu on a wooden table

Tapas

torres selecta patatas fritas — Three white bags of potato chips labeled with the word TORRE in bold red font, with illustrations of cheese, potatoes, and ham on each.

catalan-style — An oval-shaped loaf of bread, sliced in half and topped with red sauce and shavings of cheese, on a small white plate on a wooden table

Beer, Wine & Sangria

Classic Red SangriaThe traditional drink of Spain made with wine, liqueurs & diced fresh fruitglass 5.50pitcher 22

Estrella Dammlager, barcelona, spain4

"tapas Pour" Of Pilot Project Ba-ba Brew!4

Featured Wine By The Glass6

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Specials • Aperitivos

Specials

Local Burrataball of Andreotti burrata, maldon salt and fennel pollen, served over tomato crudo with olive salad18

Lamb Brochettelamb sirloin cube skewer, served with frites and drizzled chermoula23

aperitivos

Bonantospain's answer to aperol10

Dhōs Bittersweetn/a aperitif8

Bonanto Spritzbonanto & sparkling cava13

vermouth

served on the rocks with orange, olives and a splash of soda

Lacuesta Blanco9

Mata Blanco10

Priorat Natur Vermut9

Yzaguirre Rojo Classico12

Cueva Nueva Rojo12

dry sherry

dry sherry flight ($17): a sampling of four

Wisdom & Warter Fino8

Gran Barquero Amontillado 25 Yr11

Delgado Palo Cortado8

Gutiérrez Colosía Oloroso9

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.

Cafe Ba-Ba-Reeba!®

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Cafe Ba-Ba-Reeba! – Lincoln Park

Lincoln Park, Chicago

Hours

Careers

Menus

Dining Menu

Pintxos

Tapas

Cheese

Vegetables

Seafood

Beef

Ibérico Pork

Pork & Chicken

Paella

Surcharge

Weekend Brunch

Pintxos

Tapas

Brunch

Cheese

Vegetables

Seafood

Beef

Ibérico Pork

Pork & Chicken

Paella

Brunch Cocktails

Surcharge

Dessert • Digestivos

Desserts

Digestivos

Cocktails

Sweet Sherry

Surcharge

Sangria • Cocktails • Beer

Gin + Tonic

Cocktails

Zero-Proof

Sangria!

Beers

Bottled

Draught

Flights

Surcharge

Spanish Wines

Wines by the glass

Cava - Sparkling Wines

Rosado - Rosé Wines

Blanco - White Wines

tinto - red wines

Wines by the bottle

Cava & Sparkling

Brut Sparkling

Brut Rosé

Rosado

Rosé

Blanco

Light White

Medium White

Full White

Tinto

Light Red

Medium Red

Full Red

Happy Hour

Cueva Nueva

Pintxos

Tapas

Beer, Wine & Sangria

Surcharge

Specials • Aperitivos

Specials

aperitivos

vermouth

dry sherry

Cafe Ba-Ba-Reeba!^®