L. Woods Tap & Pine Lodge^®

Dinner Menu

Nightly Special

served until we run out

Monday - Oven-roasted Turkey Dinnerdressing, gravy, cranberry sauce23.95

Tuesday - 12-hour Smoked Prime Brisketbbq baked beans, cornbread, house-made coleslaw23.95

Wednesday - Breaded Pork Tenderloinbuttered sweet corn, mashed potatoes, gravy23.95

Thursday - Steakhouse Meatloafmashed potatoes, mushroom bordelaise, buttered green beans23.95

Friday - Wisconsin Fish Frylake perch, salt and vinegar fries, house-made tartar sauce25.95

Saturday - Prime Rib Of Beef Au Jus*your choice of side, horseradish creamQueen Cut - 12 oz 37.95King Cut - 16 oz 40.95

Sunday - Buttermilk Fried Chickenbiscuit, mashed potatoes, house-made coleslaw23.95

Appetizers

Soup Du JourCup 4.95Bowl 7.95

Tomato BisqueCup 4.95Bowl 7.95

French Onion Soup Au Gratin8.95

Wisconsin Cheese Curdsbuttermilk ranch dressing9.95

Crispy Cauliflowerbuffalo sauce, buttermilk ranch dressing11.95

Stuffed Mushroomsspinach & artichoke, parmesan breadcrumbs12.95

Buffalo Chicken Wingsblue cheese dressing12.95

Fried Calamaricocktail sauce, lemon aioli15.95

Jumbo Shrimp Cocktailatomic cocktail sauce16.95

Barbecue Chicken Flatbreadwhite cheddar, roasted peppers, charred onions13.95

Salads

House-made Dressings: house italian, white balsamic vinaigrette, lemon vinaigrette, blue cheese, caesar, buttermilk ranch, mustard vinaigrette

Housecucumbers, tomatoes, carrots, cheddar, house-made croutons7.95

Caesarhouse-made croutons12.95

Spinach & Avocadoromaine, parmesan, lemon vinaigrette13.95

Classic Iceberg Wedgemaple-glazed bacon, cherry tomatoes, red onion, blue cheese dressing14.95

Shaved Brussels Sproutshoney crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette14.95

L. Woods Choppedtomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette15.95

Light Dinners

Cheeseburger*signature beef blend with your choice of american, swiss or cheddar15.95

Bacon Cheddar Burger*applewood smoked bacon, merkts cheddar17.95

Fred's Turkey Burgerlettuce, tomato, mustard vinaigrette16.95

Ann's Veggie Burgeravocado, spinach, tomato, lemon aioli16.95

Barbecue Brisket Burger*sharp cheddar, bbq sauce, crispy jalapeños, onions17.95

Barbecue Pulled Porkcrispy onions15.95

Barbecue Brisket Sandwicha neighborhood favorite16.95

Crispy Fish Sandwichwalleye, house-made tartar sauce16.95

Chicken, Ribs & Barbecue

Pounded Chicken A La Simachicken breast, lemon butter, capers20.95

Barbecue Chickencaramelized barbecue sauce20.95

Mahogany Roasted Chickensoy and herb marinade20.95

Barbecue Chicken & Rib Combo36.95

Creekstone Beef Ribsbarbecue or spicy devil sauce36.95

Baby Back Ribsdry rub, barbecue or spicy devil sauceHalf Slab 21.95Full Slab 34.95

Fresh Seafood

Walleye Fish & Chipshouse-made salt and vinegar chips20.95

Almond-crusted Walleyelemon butter sauce24.95

Whitefish Dejonghe*preserved peppers, garlic, lemon26.95

Rainbow Troutbrown butter, capers, croutons27.95

Barbecue Planked Salmon*duchess potatoes, buttered sweet corn27.95

Steak

Chopped Sirloin Steak*mushrooms, onions, peppers20.95

Char-grilled Skirt Steak*12 oz, center-cut, grilled onions38.95

Parmesan-crusted Medallions*three 3 oz filets39.95

New York Strip*14 oz, char-broiled41.95

Filet Mignon*8 oz, roasted mushroom caps42.95

Entree Enhancers

Steamed Broccoli6.95

Creamed Spinachour specialty6.95

Macaroni & Cheese6.95

Au Gratin Potatoes6.95

Baked Sweet Potato6.95

Double Baked Potato6.95

Family Style Supper Club Menu

$46.95 per person. Perfect for Parties of 6 or More. Everyone in your party can enjoy a variety of dishes with our supper club menu

Starters

choose two

Buffalo Wings

Fried Calamari

Stuffed Mushrooms

Barbecue Chicken Flatbread

Buffalo Cauliflower

Salads

choose two

House

Caesar

L. Woods Chopped

Shaved Brussels Sprouts

Spinach & Avocado

Main Courses

choose two

Barbecue Chicken

Mahogany Chicken

Pounded Chicken A La Sima

Barbecue Baby Back Ribs

Barbecue Or Grilled Salmon*

Almond-crusted Walleye

Center-cut Skirt Steak*add $5 per person

Filet Mignon*add $8 per person

Sides

choose two

Mashed Potatoes

Vegetable Of The Day

House-made Coleslaw

Creamed Spinach

Macaroni & Cheese

Fresh-cut Fries

Desserts

choose two

Apple Strudel

Key Lime Pie

Chocolate Layer Cake

Coconut Cream Pie

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Classic Cocktails

PalomaNosotros tequila blanco, grapefruit, lime, soda, on draft! - c. 1955, Mexico13

Merriman's Mai Taiplantation 3 star & dark rum, lime, orgeat, dry curaçao, honey-passion fruit foam - c. 2011, Monkeypod Kitchen, Wailea, HI14

Lemon Gin & Toniccastle & key gin, lemon cordial, top note bitter lemon tonic - modern, L. Woods Tap & Pine Lodge, Lincolnwood, IL14

Espresso Martinibasic vodka, cold brew brandy liqueur, espresso, demerara - c. 1983, Soho Brasserie, London, England14

L. Woods Manhattankoval "L. Woods select" rye, sweet vermouth, candied cherries - c. 1860, New York, NY15

Old Fashioneds

Wisconsinkorbel brandy, lemon cordial, bitters12

Classicold forester bourbon, demerara, angostura14

Chicagokoval "L. Woods select" rye, grapefruit cordial, jeppson's malört, bitters14

Cherrytraverse city cherry, corner creek, cherry syrup, bitters14

White & Rosé Wine

Pinot GrigioPasqua, Delle Venezie, ItalyGlass 10Bottle 40

Sauvignon BlancTerres Blondes, FranceGlass 12Bottle 48

Sauvignon BlancMarlborough Estate, New ZealandGlass 13Bottle 52

ChardonnayHouse of Brown, Lodi, CaliforniaGlass 13Bottle 52

ChardonnayNapa Cellars, Napa, CaliforniaGlass 14Bottle 56

RoséLa Vielle Ferme, FranceGlass 11Bottle 44

ProseccoGiuliana, Veneto, ItalyGlass 12Bottle 48

Red Wine

Pinot NoirPavette, CaliforniaGlass 11Bottle 44

Pinot NoirMontinore Estate, OregonGlass 12Bottle 48

GamayTerres Blondes, Loire Valley, FranceGlass 11Bottle 44

MalbecHumberto Canale, Patagonia, ArgentinaGlass 11Bottle 44

Red BlendHouse of Brown, Lodi, CaliforniaGlass 13Bottle 52

Cabernet SauvignonPavette, CaliforniaGlass 11Bottle 44

Cabernet SauvignonCannonball, Sonoma County, CaliforniaGlass 13Bottle 52

Sangria

Classic Red Or Seasonal9

Beers From the Tap

Hamm'sAmerican Lager, WI, 4.6%6

Temperance Basement PartyUnfiltered American Lager, IL, 4.9%6

Stella ArtoisPale Lager, Belgium 5%8

StieglHelles Lager, Austria, 5%8

Pipeworks Premium PilsnerGerman Pilsner, IL, 4.9%8

Moody Tongue Orange BlossomBelgian Blonde, IL, 5.4%8

Blue MoonWitbier, CO, 5.4%8

Revolution Anti-heroAmerican IPA, IL, 6.7%8

Half Acre Daisy CutterAmerican Pale Ale, IL, 5.2%8

Maplewood Son Of JuiceNew England IPA, IL, 6.3%8

Bottles & Cans

% alcohol by volume; please drink responsibly

Coors Light, Co, 4.2%5

Miller Lite, Wi, 4.2%5

Modelo Especial, Mx, 4.4%7

Athletic Upside Dawn, Ct, 0.5%6

SURCHARGE

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Desserts

This Fresh Can Only Be Made Here

Desserts

Hot Fudge Sundaevanilla ice cream, house-made hot fudge7.95

Key Lime Pieserved ice box cold8.95

Coconut Cream Pietoasted coconut, whipped cream8.95

Chocolate Layer Cakebig enough to share9.95

Famous Apple Strudelhouse-made caramel9.95

SURCHARGE

A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know.

Lunch Menu

Daily Specials

$17.95

Monday - Oven-roasted Turkey Dinnerdressing, gravy, cranberry sauce

Tuesday - 12-hour Smoked Prime Brisketbbq baked beans, cornbread, house-made coleslaw

Wednesday - Breaded Pork Tenderloinbuttered sweet corn, mashed potatoes, gravy

Thursday - Steakhouse Meatloafmashed potatoes, mushroom bordelaise, green beans

Friday - Wisconsin Fish Frylake perch, salt & vinegar fries, house-made tartar sauce

Appetizers

Soup Du JourCup 4.95Bowl 7.95

Tomato BisqueCup 4.95Bowl 7.95

French Onion SoupCup 6.95Bowl 8.95

Wisconsin Cheese Curdsbuttermilk ranch dressing9.95

Crispy Cauliflowerbuffalo sauce, buttermilk ranch11.95

Stuffed Mushroomsspinach & artichoke, parmesan breadcrumbs12.95

Fried Calamaricocktail sauce, lemon aioli15.95

Barbecue Chicken Flatbreadcheddar, peppers, charred onions13.95

Salads

House-made Dressings: house italian, lemon vinaigrette, caesar, mustard vinaigrette, white balsamic vinaigrette, blue cheese, buttermilk ranch

Caesarhouse-made croutons12.95

Spinach & Avocadoromaine, parmesan, lemon vinaigrette13.95

Shaved Brussels Sproutshoney crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette14.95

L. Woods Choppedgrilled chicken, tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette16.95

Burgers & Sandwiches

your choice of fresh-cut fries or house-made chips

Cheeseburger*your choice of american, swiss or cheddar15.95

Bacon Cheddar Burger*applewood smoked bacon, merkts sharp cheddar17.95

Barbecue Brisket Burger*sharp cheddar, bbq sauce, crispy jalapeños, onions17.95

Fred's Turkey Burgerlettuce, tomato, mustard vinaigrette16.95

Ann's Veggie Burgeravocado, spinach, tomato, lemon aioli16.95

Barbecue Pulled Porkcrispy onions15.95

Barbecue Beef Brisketa neighbourhood favorite16.95

Smoked Turkey Clubpeppered bacon, avocado, swiss, whole grain toast16.95

Crispy Fish Sandwichwalleye, house-made tartar sauce16.95

Entrees

Pounded Chicken A La Simacrispy chicken breast, lemon butter, capers20.95

Chopped Sirloin Steak*mushrooms, onions, peppers20.95

Fish & Chipshouse-made salt and vinegar chips20.95

Barbecue Planked Salmon*duchess potatoes, buttered sweet corn23.95

Almond-crusted Walleyelemon butter sauce24.95

Barbecue

Mahogany Roasted Chickensoy and herb marinade20.95

Barbecue Chickencaramelized barbecue sauce20.95

Creekstone Beef Ribsbarbecue or spicy devil sauceHalf Slab 23.95

Baby Back Ribsdry rub, barbecue or spicy devil sauceHalf Slab 21.95

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Specials

Chef's Specials

Oven-dried Tomato Flatbreadcherry tomatoes, pesto, mozzarella13.95

Prime Rib Sandwichshaved prime rib, swiss cheese, grilled onions, horseradish cream, au jus19.95

Banana Cream Piegraham cracker crust9.95

From the bar

Featured Bourbon & WhiskeyUncle Nearest 1856, Shelbyville, TN, 100 Proof baled hay and pumpkin seeds with notes of caramel corn and stone fruit16

Strawberry Sangria932

Dry RieslingChateau Grand Traverse, Traverse City, MI crispy, fruity and fresh with mineral notes and flavors of granny smith, white grapefruit, and honeycomb1352

Strawberry Rhubarb Old Fashionedc. 2018, L. Woods Tap & Pine Lodge high west bourbon, fresh strawberries, rhubarb bitters14

Happy Hour

Monday - Friday 3pm to 5pm

Buffalo Wings & Bbq Chicken Flatbread7

Draft Beers5

Seasonal Sangria Or House Wine7

Old Fashioneds9

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.