L. Woods Tap & Pine Lodge^®

Dinner Menu

Nightly Special

served until we run out

Monday - Oven-roasted Turkey Dinnerdressing, gravy, cranberry sauce23.95

Tuesday - 12-hour Smoked Prime Brisketbbq baked beans, cornbread, house-made coleslaw23.95

Wednesday - Breaded Pork Tenderloinbuttered sweet corn, mashed potatoes, gravy23.95

Thursday - Steakhouse Meatloafmashed potatoes, mushroom bordelaise, buttered green beans23.95

Friday - Wisconsin Fish Frylake perch, salt and vinegar fries, house-made tartar sauce25.95

Saturday - Prime Rib Of Beef Au Jus*your choice of side, horseradish creamQueen Cut - 12 oz 37.95King Cut - 16 oz 40.95

Sunday - Buttermilk Fried Chickenbiscuit, mashed potatoes, house-made coleslaw23.95

Appetizers

Soup Du JourCup 4.95Bowl 7.95

Tomato BisqueCup 4.95Bowl 7.95

French Onion Soup Au Gratin8.95

Wisconsin Cheese Curdsbuttermilk ranch dressing9.95

Crispy Cauliflowerbuffalo sauce, buttermilk ranch dressing11.95

Stuffed Mushroomsspinach & artichoke, parmesan breadcrumbs12.95

Buffalo Chicken Wingsblue cheese dressing12.95

Fried Calamaricocktail sauce, lemon aioli15.95

Jumbo Shrimp Cocktailatomic cocktail sauce16.95

Barbecue Chicken Flatbreadwhite cheddar, roasted peppers, charred onions13.95

Salads

House-made Dressings: house italian, white balsamic vinaigrette, lemon vinaigrette, blue cheese, caesar, buttermilk ranch, mustard vinaigrette

Housecucumbers, tomatoes, carrots, cheddar, house-made croutons7.95

Caesarhouse-made croutons12.95

Spinach & Avocadoromaine, parmesan, lemon vinaigrette13.95

Classic Iceberg Wedgemaple-glazed bacon, cherry tomatoes, red onions, blue cheese dressing14.95

Shaved Brussels Sproutshoney crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette14.95

L. Woods Choppedtomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette15.95

Light Dinners

Cheeseburger*signature beef blend with your choice of american, swiss or cheddar15.95

Bacon Cheddar Burger*applewood smoked bacon, merkts cheddar17.95

Fred's Turkey Burgerlettuce, tomato, mustard vinaigrette16.95

Ann's Veggie Burgeravocado, spinach, tomato, lemon aioli16.95

Barbecue Brisket Burger*prime brisket, tillamook cheddar, bbq sauce, crispy jalapeños & onions17.95

Barbecue Pulled Porkcrispy onions15.95

Barbecue Brisket Sandwicha neighborhood favorite16.95

Crispy Fish Sandwichwalleye, house-made tartar sauce16.95

Chicken, Ribs & Barbecue

Pounded Chicken A La Simachicken breast, lemon butter, capers20.95

Barbecue Chickencaramelized barbecue sauce20.95

Mahogany Roasted Chickensoy and herb marinade20.95

Barbecue Chicken & Rib Combo36.95

Creekstone Beef Ribsbarbecue or spicy devil sauce36.95

Baby Back Ribsdry rub, barbecue or spicy devil sauceHalf Slab 21.95Full Slab 34.95

Fresh Seafood

Walleye Fish & Chipshouse-made salt and vinegar chips20.95

Simply Broiled Whitefish*house-made tartar sauce24.95

Shrimp Dejonghebrioche breadcrumb, garlic, sherry, lemon24.95

Almond-crusted Walleyelemon butter sauce24.95

Barbecue Planked Salmon*duchess potatoes, buttered sweet corn27.95

Steak

Chopped Sirloin Steak*mushrooms, onions, peppers20.95

Char-grilled Skirt Steak*12 oz, center-cut, grilled onions38.95

Parmesan-crusted Medallions*three 3 oz filets39.95

New York Strip*14 oz, char-broiled41.95

Filet Mignon*8 oz, roasted mushroom caps42.95

Entree Enhancers

Vegetable Of The Day5.95

Creamed Spinachour specialty6.95

Macaroni & Cheese6.95

Au Gratin Potatoes6.95

Baked Sweet Potato6.95

Double Baked Potato6.95

Family Style Supper Club Menu

$44.95 per person. Perfect for Parties of 6 or More. Everyone in your party can enjoy a variety of dishes with our supper club menu

Starters

choose two

Buffalo Wings

Fried Calamari

Stuffed Mushrooms

Barbecue Chicken Flatbread

Buffalo Cauliflower

Salads

choose two

House

Caesar

L. Woods Chopped

Shaved Brussels Sprouts

Spinach & Avocado

Main Courses

choose two

Barbecue Chicken

Mahogany Chicken

Pounded Chicken A La Sima

Barbecue Baby Back Ribs

Barbecue Or Grilled Salmon*

Almond Crusted Walleye

Center-cut Skirt Steak*add $5 per person

Filet Mignon*add $8 per person

Sides

choose two

Mashed Potatoes

Vegetable Of The Day

House-made Coleslaw

Creamed Spinach

Macaroni & Cheese

Fresh-cut Fries

Desserts

choose two

Apple Strudel

Key Lime Pie

Chocolate Layer Cake

Coconut Cream Pie

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Drinks

Classic Cocktails

Palomatromba blanco tequila, grapefruit, lime, soda, on draft! - c. 1955, Mexico13

Merriman's Mai Taiplantation 3 star & dark rum, lime, orgeat, dry curacao, honey-passionfruit foam c. 2011, Monkeypod Kitchen, Wailea, HI14

L. Woods Manhattanwild turkey rye, sweet vermouth, candied cherries - c. 1860, New York, NY14

Corpse Reviver #2death's door gin, cocchi americano, dry curacao, lemon c. 1920's, Savoy Hotel, London, England14

Espresso Martinibasic vodka, st. george nola coffee liqueur, espresso, demerara c. 1983, Soho Brasserie, London, England14

Old Fashioneds

Wisconsinkorbel brandy, lemon cordial, bitters11

Classicold forester bourbon, demerara, angostura13

Frank'sfamous grouse, high west, simple syrup, bitters13

Cherrytraverse city cherry, corner creek, cherry syrup, bitters14

White & Rosé Wine

Pinot GrigioRapido, Veneto, ItalyGlass 10Bottle 40

Sauvignon BlancDelaunay 'Le Grand Ballon,' FranceGlass 11Bottle 44

SauvignonMarlborough Estate, New ZealandGlass 12Bottle 48

ChardonnayHideway Creek, CaliforniaGlass 10Bottle 40

ChardonnayNapa Cellars, Napa, CaliforniaGlass 11Bottle 44

RoséLa Vielle Ferme, FranceGlass 10Bottle 40

ProseccoGiuliana, Veneto, ItalyGlass 12Bottle 48

Red Wine

Pinot NoirPavette, CaliforniaGlass 10Bottle 40

Pinot NoirMontinore Estate, OregonGlass 12Bottle 48

Merlot/syrahrequiem, Columbia valley, Washington1352

MalbecAlamos, ArgentinaGlass 10Bottle 40

Cabernet SauvignonPavette, Lodi, CaliforniaGlass 10Bottle 40

Cabernet SauvignonCannonball, Sonoma County, CaliforniaGlass 13Bottle 52

Sangria

Red, White Or Seasonal9

Beers From the Tap

Hamm'sAmerican Lager, WI, 4.6%6

Miller LiteLight Lager, WI, 4.2%6

Modelo EspecialMexican Lager, Mexico, 4.4%7

SmithwicksIrish Red Ale, Ireland, 4.5%8

StieglPilsner, Austria, 4.9%8

Blue MoonWitbier, CO, 5.4%8

3 Floyds GumballheadAmerican Wheat Beer, IN, 5.6%8

Old Irving Brewing Beezer HazyHazy IPA, IL, 6.9%8

Half Acre Daisy CutterAmerican Pale Ale, IL, 5.2%8

Bell's BreweryRotating Handle, MI8

Bottles & Cans

% alcohol by volume; please drink responsibly

Coors Light, Co, 4.2%5

Kona Longboard Lager Hi, 4.6%7

Stella Artois, Belgium, 5.0%6

Lagrow Citra Blonde Ale Il, 5.15%8

Guinness Stout, Ireland, 4.2%7

Athletic Upside Dawn 0.5%6

BOURBON & WHISKEY

Old Forester13

High West13

Maker's Mark13

Wild Turkey Rye13

Knob Creek14

Traverse City Cherry Whiskey14

Corner Creek14

Maker's 4615

Four Roses15

Uncle Nearest 185616

Eh Taylor Small Batch17

Woodford Reserve17

Basil Hayden17

Michter's Rye17

Angels Envy18

Westward Single Malt23

Whistlepig Rye 10 Year28

SCOTCH

Famous Grouse13

Johnnie Walker Black16

Monkey Shoulder16

Glenfiddich 15 Year21

Highland Park 12 Year22

Balvenie Doublewood 12 Year26

Macallan 12 Year28

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Desserts

Desserts this fresh can only be be made here.

Desserts

Key Lime Pieserved ice box cold8.95

Coconut Creme Pietoasted coconut, whipped cream8.95

Chocolate Layer Cakebig enough to share8.95

Famous Apple Strudel8.95

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

Lunch Menu

Daily Specials

$17.95

Monday - Oven-roasted Turkey Dinnerdressing, gravy, cranberry sauce

Tuesday - 12-hour Smoked Prime Brisketbbq baked beans, cornbread, house-made coleslaw

Wednesday - Breaded Pork Tenderloinbuttered sweet corn, mashed potatoes, gravy

Thursday - Steakhouse Meatloafmashed potatoes, mushroom bordelaise, green beans

Friday - Wisconsin Fish Frylake perch, salt & vinegar fries, house-made tartar sauce

Appetizers

Soup Du JourCup 4.95Bowl 7.95

Tomato BisqueCup 4.95Bowl 7.95

French Onion SoupCup 6.95Bowl 8.95

Wisconsin Cheese Curdsbuttermilk ranch dressing9.95

Crispy Cauliflowerbuffalo sauce, buttermilk ranch11.95

Stuffed Mushroomsspinach & artichoke, parmesan breadcrumbs12.95

Fried Calamaricocktail sauce, lemon aioli15.95

Barbecue Chicken Flatbreadcheddar, peppers, charred onions13.95

Salads

House-made Dressings: house italian, lemon vinaigrette, caesar, mustard vinaigrette, white balsamic vinaigrette, blue cheese, buttermilk ranch

Caesarhouse-made croutons12.95

Spinach & Avocadoromaine, parmesan, lemon vinaigrette13.95

Shaved Brussels Sproutshoney crisp apple, kale, white cheddar, pecans, white balsamic vinaigrette14.95

L. Woods Choppedgrilled chicken, tomatoes, blue cheese, scallions, bacon, pasta, mustard vinaigrette16.95

Burgers & Sandwiches

your choice of fresh-cut fries or house-made chips

Cheeseburger*your choice of american, swiss or cheddar15.95

Bacon Cheddar Burger*applewood smoked bacon, merkts sharp cheddar17.95

Barbecue Brisket Burger*tillamook cheddar, bbq sauce, crispy jalapeños & onions17.95

Fred's Turkey Burgerlettuce, tomato, mustard vinaigrette16.95

Ann's Veggie Burgeravocado, spinach, tomato, lemon aioli16.95

Barbecue Pulled Porkcrispy onions15.95

Barbecue Beef Brisketa neighborhood favorite16.95

Smoked Turkey Clubpeppered bacon, avocado, swiss, whole grain toast16.95

Crispy Fish Sandwichwalleye, house-made tartar sauce16.95

Entrees

Pounded Chicken A La Simacrispy chicken breast, lemon butter, capers20.95

Chopped Sirloin Steak*mushrooms, onions, peppers20.95

Fish & Chipshouse-made salt and vinegar chips20.95

Barbecue Planked Salmon*duchess potatoes, buttered sweet corn23.95

Almond-crusted Walleyelemon butter sauce24.95

Barbecue

Mahogany Roasted Chickensoy and herb marinade20.95

Barbecue Chickencaramelized barbecue sauce20.95

Creekstone Beef Ribsbarbecue or spicy devil sauceHalf Slab 23.95

Baby Back Ribsdry rub, barbecue or spicy devil sauceHalf Slab 21.95

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

*These items are cooked to order. Consuming raw, undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Specials

Chef's Speicals

Double Smashburgerprime ground beef, american cheese, grilled onion thousand island dressing16.95

Rainbow Troutbrown butter, capers, croutons27.95

Vanilla Bean CrÈme BrÛlÉewhipped cream, fresh berries9.95

From the bar

Bell's Oberon AleAmerican wheat ale, Comstock, MI, 5.8%8

Raspberry Sangria932

Clover Clubc. 1880's, Bellevue-Stratford Hotel, Philadelphia, PA death's door gin, raspberry liquor, rasperry syrup, lemon, egg white14

Chicago Old Fashionedmodern, L. Woods Tap & Pine Lodge wild turkey rye, jeppson's malört, grapefruit cordial, bitters14

Happy Hour

Monday - Friday 3pm to 5pm

Buffalo Wings & Bbq Chicken Flatbread7

Draft Beers5

Seasonal Sangria Or House Wine7

Old Fashioneds9

SURCHARGE

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.