Wildfire – Chicago
Hours
Sunday - Thursday: 4:00PM - 8:30PM
Friday - Saturday: 4:00PM - 9:00PM
Menus
Lunch
Appetizers
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib Of Beef Au Jus*Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce8 oz. Lunch Cut 32.9510 oz. Regular Cut 36.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-pepper Chicken Breastroasted in our 600°F oven with natural juices18.95
Fresh Fish & Seafood
Coconut Shrimpbaked in our 600°F oven; ginger-coconut sauce18.95
Oven-roasted Lump Crab Cakemustard mayonnaise23.95
Steaks & Chops*
Basil Hayden's® Bourbon Tenderloin Tipsgrilled red onions23.95
Filet Medallion Duochoose two crusts - parmesan, horseradish or blue cheese31.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greenscucumbers, tomatoes, carrots, choice of dressingSide 7.95Small 13.95Large 24.95
Greekgreens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigretteSide 8.95Small 14.95Large 26.95
Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers
Thick Prime Angus Burger*shredded lettuce, tomato17.95
Signatures
Wildfire Kids' Menu
served with fresh-cut fries; must be under 12 years of age
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Desserts
Side Dishes
Cole Slaw4.95
Fresh-cut French Fries5.95
Balsamic-roasted Vegetables5.95
Cottage Friesranch dressing6.95
Red Skin Mashed Potatoes5.95
Creamed Spinach5.95
Giant Baked Idaho Potato6.95
Roasted Mushroom Caps7.95
Au Gratin Potatoes5.95
Bbq-rubbed Sweet Potato6.95
Fresh Broccolilemon vinaigrette7.95
Loaded Baked Potato8.95
Information - A 3% processing fee is added to all guest checks. This fee may be removed upon your request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner
Nightly Specials
limited quantities prepared nightly
Dinner
Appetizers
Salads
side for 1, small for 2-3, large for 4-6
Field Greens Saladcucumbers, tomatoes, carrots, choice of dressingSide 7.95Small 13.95Large 24.95
Greekgreens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigretteSide 8.95Small 14.95Large 26.95
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*17.95
Roasted Prime Rib French Dip*melted cheese, au jus23.95
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Roasted Vegetables
Option 2
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Horseradish-crusted Filethouse specialty, wrapped in applewood-smoked bacon54.95
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $9, lump crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crustshorseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimpbaked in our 600°F oven; ginger-coconut sauce28.95
Chicken & Barbecue
Side Dishes
Wildfire Kids' Menu
with fresh-cut fries; must be under 12 years of age
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Desserts
Information - A 3% processing fee is added to all guest checks. This fee may be removed upon your request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley79
Jcb (jean-charles Boisset) N° 69 Brut Rosé - Burgundy, France65
Taittinger La Française - France109
White & Rosé Wine
Craggy Range Sauvignon Blanc - New Zealand55
Loveblock Sauvignon Blanc - New Zealand61
Duckhorn Vineyards Sauvignon Blanc - Napa Valley64
Fleur De Mer Rosé - Côtes De Provence, France57
Lve Rosé - Languedoc, France58
J Vineyards & Winery Pinot Gris - California46
Kendall-jackson "vintner's Reserve" Chardonnay - California48
Cambria "katherine's Vineyard" Chardonnay - Santa Maria Valley48
Jordan Chardonnay - Russian River Valley61
Stag's Leap Wine Cellars "karia" Chardonnay - Napa Valley74
Pinot Noir
Erath Pinot Noir - Oregon57
Davis Bynum Pinot Noir - Russian River Valley59
Willakenzie Estate Pinot Noir - Willamette Valley, Oregon85
Elouan Pinot Noir - Oregon58
Macmurray Estate Vineyards Pinot Noir - Russian River Valley/sonoma County65
Copain Pinot Noir - Sonoma Coast65
Cabernet Sauvignon
Broken Earth Cabernet Sauvignon - Paso Robles53
Jackson Estate Cabernet Sauvignon - Alexander Valley55
Brassfield Cabernet Sauvignon - High Valley62
Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles68
Bonanno Cabernet Sauvignon - Napa Valley76
Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley71
Emmolo Merlot - Napa Valley83
Neyers "left Bank Red" (cab/merlot Blend) - Napa Valley88
Colby Red (cabernet Blend) - California42
Allegrini "palazzo Della Torre" (baby Amarone) - Veneto, Italy59
Syrah & Zinfandel
Ravenswood "zen Of Zin" Old Vine Zinfandel - California40
Frog's Leap Zinfandel - Napa Valley78
Groom Shiraz - Barossa Valley, Australia74
Cellar Selections
The Hess Collection "allomi" Cabernet Sauvignon - Napa Valley83
Paraduxx Proprietary Red - Napa Valley98
Jayson By Pahlmeyer Cabernet Sauvignon - Napa Valley94
Freemark Abbey Cabernet Sauvignon - Napa Valley125
Duckhorn Vineyards Merlot - Napa Valley110
Goldeneye Pinot Noir - Anderson Valley113
Domaine Serene "yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon121
Jordan Cabernet Sauvignon - Alexander Valley128
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley145
Stag's Leap Wine Cellars "artemis" Cabernet Sauvignon - Napa Valley175
Events at Wildfire – Chicago
Argentinian Wine Dinner
Join us for our Argentinian wine dinner featuring delicious wine varietals from Argentina, [...]
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Groom & Kara Marie Wine Dinner
Join us for our end of summer wine dinner featuring the delicious wines from Groom [...]
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Vodka Cocktails Dinner
Join us for our Vodka Cocktails Dinner as we offer a custom four-course menu each [...]
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