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Filet Mignon, sourced from the finest Midwestern beef tenderloin, cooked in Wildfire’s signature marinade.

Wildfire®

From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area's best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.

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Wildfire – Chicago

Bone-In Ribeye steak cooked in Wildfire - Chicago’s signature marinade.

River North, Chicago

159 W. Erie
 Chicago, IL 60654 312-787-9000

Valet Parking Available or Book with Spothero

Hours

Monday - Friday: 5:00pm - 9:00pm
Saturday - Sunday: 4:00pm - 9:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

Wildfire – Eden Prairie

A medium-rare Filet Mignon, sourced from the finest Midwestern beef tenderloin, cooked in Wildfire’s signature marinade.

Eden Prairie, Minnesota

Eden Prairie Center,
8251 Flying Cloud Drive
 Eden Prairie, MN 55344 952-914-9100

Hours

Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

Wildfire – Glenview

Filet Mignon, sourced from the finest Midwestern beef tenderloin, cooked in Wildfire’s signature marinade.

Glenview, Illinois

1300 Patriot Blvd.
 Glenview, IL 60026 847-657-6363

Hours

Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

Wildfire – Lincolnshire

Fresh macadamia nut crusted halibut, served with asparagus and lemon.

Lincolnshire, Illinois

235 Parkway Drive
 Lincolnshire, IL 60069 847-279-7900

Hours

Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

Wildfire – Oak Brook

Wildfire’s signature Cedar-Planked Salmon, drizzled with a brown sugar-soy glaze.

Oak Brook, Illinois

232 Oakbrook Center
 Oak Brook, IL 60523 630-586-9000

Hours

Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:30pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

Wildfire – Schaumburg

Roumanian Skirt Steak, cooked in Wildfire’s special marinade, topped with grilled red onions.

Schaumburg, Illinois

1250 E. Higgins Rd.
 Schaumburg, IL 60173 847-995-0100

Hours

Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:00pm
Sunday: 11:30am - 8:00pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

Wildfire – Tysons

Filet Mignon, sourced from the finest Midwestern beef tenderloin, cooked in Wildfire’s signature marinade.

McLean, Virginia, Washington DC Metro

Tysons Galleria,
2001 International Dr.
 McLean, VA 22102 703-442-9110

Hours

Monday - Thursday: 11:30am - 8:30pm
Friday - Saturday: 11:30am - 9:30pm
Sunday: 11:30am - 8:30pm

Please Note: Holiday Hours May Differ

Careers

Team Members | Managers and Chefs

Menus

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