Wildfire – Chicago
Hours
Sunday - Thursday: 4:00PM - 8:30PM
Friday - Saturday: 4:00PM - 9:00PM
Menus
Lunch
Appetizers
Roasted Prime Rib of Beef au Jus*
Roasted Prime Rib Of Beef Au Jus*Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce8 oz. Lunch Cut 31.9510 oz. Regular Cut 36.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-pepper Chicken Breastroasted in our 600°F oven with natural juices16.95
Fresh Fish & Seafood
Coconut Shrimpbaked in our 600°F oven; ginger-coconut sauce16.95
Oven-roasted Lump Crab Cakemustard mayonnaise20.95
Fresh Fish Of The Dayask your server about today's fresh catchA.Q.
Steaks & Chops*
Basil Hayden's® Bourbon Tenderloin Tipsgrilled red onions21.95
Filet Medallion Duochoose two crusts - parmesan, horseradish or blue cheese31.95
Salads
side for 1, small for 2-3, large for 4-6
Field Greens Saladcucumbers, tomatoes, carrots, choice of dressingSide 6.95Small 12.95Large 23.95
Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers
Thick Prime Angus Burger*shredded lettuce, tomato16.95
Signatures
Wildfire Kids' Menu
served with fresh-cut fries; must be under 12 years of age
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Desserts
Side Dishes
Cole Slaw4.95
Fresh-cut French Fries5.95
Balsamic-roasted Vegetables5.95
Cottage Friesranch dressing6.95
Red Skin Mashed Potatoes5.95
Creamed Spinach5.95
Giant Baked Idaho Potato6.95
Roasted Mushroom Caps7.95
Au Gratin Potatoes5.95
Bbq-rubbed Sweet Potato6.95
Fresh Broccolilemon vinaigrette7.95
Loaded Baked Potato7.95
Information - A 3% processing fee is added to all guest checks. This fee may be removed upon your request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner
Daily Specials
Teriyaki Glazed Filet & Pineapple Skewerschar grilled to perfection16.95
Macadamia Nut-crusted Alaskan Halibutroasted asparagus, lemon butter39.95
Feta Crusted New York Steakcarmelized onions, au jus48.95
Homemade Pumpkin Piecrunchy pecans, whipped cream9.95
Nightly Specials
limited quantities prepared nightly
Sunday: Parmesan-crusted New York Steak*roasted mushroom caps48.95
Dinner
Appetizers
Salads
side for 1, small for 2-3, large for 4-6
Field Greens Saladcucumbers, tomatoes, carrots, choice of dressingSide 6.95Small 12.95Large 23.95
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*16.95
Roasted Prime Rib French Dip*melted cheese, au jus22.95
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Roasted Vegetables
Option 2
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Horseradish-crusted Filethouse specialty, wrapped in applewood-smoked bacon51.95
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $9, lump crab cake $18
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crustshorseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimpbaked in our 600°F oven; ginger-coconut sauce26.95
Fresh Fish Of The Dayask your server about today's fresh catchA.Q
Chicken & Barbecue
Side Dishes
Wildfire Kids' Menu
with fresh-cut fries; must be under 12 years of age
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Desserts
Information - A 3% processing fee is added to all guest checks. This fee may be removed upon your request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Sparkling Wine
Giuliana Prosecco D.o.c. - Veneto, Italy50
J Vineyards & Winery Cuvée 20 - Russian River Valley77
Jcb (jean-charles Boisset) N° 69 Brut Rosé - Burgundy, France65
Taittinger La Française - France109
White & Rosé Wine
Craggy Range Sauvignon Blanc - New Zealand55
Loveblock Sauvignon Blanc - New Zealand61
Duckhorn Vineyards Sauvignon Blanc - Napa Valley64
Lve Provence Rosé - Provence, France58
J Vineyards & Winery Pinot Gris - California44
Kendall-jackson "vintner's Reserve" Chardonnay - California48
Cambria "katherine's Vineyard" Chardonnay - Santa Maria Valley46
Jordan Chardonnay - Russian River Valley61
Stag's Leap "karia" Chardonnay - Napa Valley72
Pinot Noir
Erath Pinot Noir - Oregon57
Davis Bynum Pinot Noir - Russian River Valley59
Siduri Pinot Noir - Willamette Valley, Oregon59
Elouan Pinot Noir - Oregon52
Macmurray Estate Vineyards Pinot Noir - Russian River Valley / Sonoma County64
Hartford Court Pinot Noir - Russian River Valley69
Cabernet Sauvignon
Broken Earth Cabernet Sauvignon - Paso Robles53
Arrowood Cabernet Sauvignon - Sonoma62
Brassfield Cabernet Sauvignon - High Valley62
Sebastiani Cabernet Sauvignon - Alexander Valley64
Bonanno Cabernet Sauvignon - Napa Valley76
Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley69
Neyers "left Bank Red" (cab / Merlot Blend) - Napa Valley78
Colby Red (cabernet Blend) - California42
Allegrini "palazzo Della Torre" (baby Amarone) - Veneto, Italy59
Syrah & Zinfandel
Rancho Zabaco "sonoma Heritage Vines" Zinfandel - Sonoma County54
Frog's Leap Zinfandel - Napa Valley65
J. Lohr Estates "south Ridge" Syrah - Paso Robles43
Groom Shiraz - Barossa Valley, Australia62
Cellar Selections
The Hess Collection "allomi" Cabernet Sauvignon - Napa Valley83
Paraduxx Proprietary Red - Napa Valley98
William Hill Benchland Series Cabernet Sauvignon - Napa Valley108
Freemark Abbey Cabernet Sauvignon - Napa Valley108
Duckhorn Vineyards Merlot - Napa Valley113
Goldeneye Pinot Noir - Anderson Valley113
Domaine Serene Yamhill Cuvée Pinot Noir - Willamette Valley115
Jordan Cabernet Sauvignon - Alexander Valley128
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley145
Stag's Leap Wine Cellars "artemis" Cabernet Sauvignon - Napa Valley154
Events at Wildfire – Chicago
Louis M. Martini Wine Dinner
Join us for a fall wine dinner featuring the delicious wines from Louis M. Martini, [...]
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Thanksgiving at Wildfire
Let Wildfire do the cooking this Thanksgiving. Open from 11:00 a.m. to 8:00 p.m. [...]
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Nightly Specials
MONDAY: SOUTHERN FRIED CHICKEN cole slaw, redskin mashed potatoes, mushroom gravy, [...]
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