Wildfire – Chicago
River North, Chicago
159 W. ErieChicago, IL 60654 312-787-9000
Valet Parking Available or Book with Spothero
Hours
Monday - Thursday: 4:00pm - 8:30pm
Friday - Saturday: 4:00pm - 9:00pm
Sunday: 4:00pm - 8:30pm
Please Note: Holiday Hours May Differ
Careers
Team MembersMenus
Dinner
Nightly Specials
limited quantities prepared nightly
Dinner
Appetizers
Mediterranean Chicken Skewersgreek yogurt sauce12.95
Applewood-smoked Bacon-wrapped Sea Scallop Skewersapricot sauce22.95
Salads
side for 1, small for 2-3, large for 4-6
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*shredded lettuce, tomato19.95
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Roasted Market Vegetables
Option 2
Baked Mac & CheeseAdd 1.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied. Oscar Style - lump crab, asparagus, béarnaise sauce add $20
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $4, shrimp skewer $11, crab cake $20
Broiled Lamb Porterhouse Chopsthree of Colorado's finest chops, mint chimichurri18 oz. 63.95
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crustshorseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Fresh Fish & Seafood
flown in daily from both coasts
East Coast Sea Scallops De Jongheroasted in our hearth oven42.95
Chicken & Barbecue
Chicken Moreno With Artichokesgrilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth29.95
Side Dishes
Roasted Market Vegetables7.95
Baked Mac & Cheese7.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch
Appetizers
Mediterranean Chicken Skewersgreek yogurt sauce12.95
Applewood-smoked Bacon-wrapped Sea Scallop Skewersapricot sauce22.95
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib Of Beef Au JusRubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce8 oz. Lunch Cut 38.9510 oz. Regular Cut 42.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables ~ or ~ bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-pepper Chicken Breastroasted in our 600°F oven with natural juices21.95
Chicken Moreno With Artichokesgrilled chicken breast, oven-dried tomatoes, arugula, light garlic broth21.95
Fresh Fish & Seafood
Oven-roasted Lump Crab Cakemustard mayonnaise26.95
Steaks & Chops*
All of Our Dinner Menu Steaks are Available at Lunch
Basil Hayden's® Bourbon Tenderloin Tipsgrilled red onions7 oz. 27.95
Filet Medallion Duochoose two crusts - parmesan, horseradish or blue cheese6 oz. 35.95
Salads
side for 1, small for 2-3, large for 4-6
Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers*
Thick Prime Angus Burgershredded lettuce, tomato19.95
Signatures
Sliced Turkey Sandwichavocado, white cheddar, cucumbers, arugula, tomato, honey mustard17.95
Side Dishes
Cole Slaw5.95
Red Skin Mashed Potatoes7.95
Roasted Market Vegetables7.95
Cottage Friesranch dressing8.95
Creamed Spinach7.95
Baked Idaho Potato8.95
Baked Mac & Cheese7.95
Roasted Mushroom Caps10.95
Au Gratin Potatoes7.95
Bbq-rubbed Sweet Potato8.95
Fresh Broccolilemon vinaigrette8.95
Loaded Baked Potato10.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Wine List
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley81
Le Grand Courtâge Blanc De Blancs - Burgundy, France53
Schramsberg Blanc De Blancs - North Coast100
Telmont Réserve Brut - Champagne, France121
Taittinger La Française - A Reims, France135
White & Rosé Wine
Craggy Range Sauvignon Blanc - Martinborough, New Zealand57
Loveblock Sauvignon Blanc - Marlborough, New Zealand58
Duckhorn Vineyards Sauvignon Blanc - Napa Valley70
Âme Du Vin Rosé - Côtes De Provence, France63
J Vineyards & Winery Pinot Gris - California49
Kendall-jackson "vintner's Reserve" Chardonnay - California50
Cambria "katherine's Vineyard" Chardonnay - Santa Maria Valley51
Chateau Ste. Michelle "canoe Ridge Estate" Chardonnay - Horse Heaven Hills62
Jordan Chardonnay - Russian River Valley91
Pinot Noir
Boën Pinot Noir - Sonoma/monterey/santa Barbara Counties68
Davis Bynum Pinot Noir - Russian River Valley61
Macmurray Estate Vineyards Pinot Noir - Russian River Valley/sonoma County87
Hartford Court Pinot Noir - Russian River Valley91
Willakenzie Estate Pinot Noir - Willamette Valley, Oregon121
Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon117
Lonesome Rock "the Estate" Pinot Noir - Willamette Valley, Oregon142
Cabernet Sauvignon
Brassfield Estate Winery Cabernet Sauvignon - High Valley63
Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles85
Bonanno Cabernet Sauvignon - Napa Valley73
Kendall-jackson Grand Reserve Cabernet Sauvignon - Sonoma County75
Mullan Road Cellars By Cakebread Cellars Cabernet Sauvignon - Columbia Valley98
Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley73
Emmolo Merlot - Napa Valley88
Neyers "left Bank Red" (cabernet/merlot Blend) - Napa Valley99
Allegrini "palazzo Della Torre" (baby Amarone) - Veneto, Italy61
Caymus-suisun "the Walking Fool" - Suisun Valley75
Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County52
Dry Creek Vineyard "heritage Vines" Zinfandel - Sonoma County64
Shatter Grenache - Maury, France62
Frog's Leap Zinfandel - Napa Valley72
Groom Shiraz - Barossa Valley, Australia80
Cellar Selections
Goldeneye Pinot Noir - Anderson Valley113
Domaine Serene "yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon147
Paraduxx Proprietary Red - Napa Valley120
Duckhorn Vineyards Merlot - Napa Valley137
Cakebread Cellars Cabernet Sauvignon - Napa Valley170
The Hess Collection "allomi" Cabernet Sauvignon - Napa Valley102
Jordan Cabernet Sauvignon - Alexander Valley167
Freemark Abbey Cabernet Sauvignon - Napa Valley143
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley150
Col Solare Cabernet Sauvignon - Red Mountain232
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Kids
Main
served with fresh-cut fries
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Dessert
Dessert Suggestions
J.d.'s Cheesecakesour cream topping, cherry sauce9.95
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Events at Wildfire – Chicago
J Vineyards & Winery Wine Dinner
Join us for a fall wine dinner, featuring the delicious wines from J Vineyards & [...]
Learn More Make A Reservation
Thanksgiving at Wildfire
Let Wildfire do the cooking this Thanksgiving. Open from 11:00 [...]
Learn More View The Thanksgiving Day Menu
