Wildfire – Chicago
River North, Chicago
159 W. ErieChicago, IL 60654 (312) 787-9000
Valet Parking Available or Book with Spothero
View WebsiteHours
Monday - Thursday: 4:00pm - 8:30pm
Friday - Saturday: 4:00pm - 9:00pm
Sunday: 4:00pm - 8:30pm
Please Note: Holiday Hours May Differ
Menus
Lunch
Appetizers
Applewood-smoked Bacon-wrapped Sea Scallop Skewersapricot sauce21.95
Roasted Prime Rib of Beef au Jus
Roasted Prime Rib Of Beef Au JusRubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce8 oz. Lunch Cut 35.9510 oz. Regular Cut 39.95
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted market vegetables ~ or ~ bbq-rubbed sweet potato, baked potato, baked mac & cheese, or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Chicken & Ribs
Lemon-pepper Chicken Breastroasted in our 600°F oven with natural juices20.95
Chicken Moreno With Artichokesgrilled chicken breast, oven-dried tomatoes, arugula, light garlic broth20.95
Fresh Fish & Seafood
Oven-roasted Lump Crab Cakemustard mayonnaise25.95
Steaks & Chops*
All of Our Dinner Menu Steaks Are Available at Lunch
Basil Hayden's® Bourbon Tenderloin Tipsgrilled red onions7 oz. 25.95
Filet Medallion Duochoose two crusts - parmesan, horseradish or blue cheese33.95
Salads
side for 1, small for 2-3, large for 4-6
Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers*
Thick Prime Angus Burgershredded lettuce, tomato18.95
Signatures
Sliced Turkey Sandwichavocado, white cheddar, cucumbers, arugula, tomato, honey mustard16.95
Wildfire Kids' Menu
served with fresh-cut fries; must be under 12 years of age
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Desserts
Triple-layer Chocolate Cake9.95
Homemade Key Lime Pie9.95
Cheesecakecherry sauce9.95
Door County Cherry Pie9.95
Seasonal Pie9.95
Warm Chocolate Chip Cookie Skilletvanilla ice cream, hot fudge10.95
Side Dishes
Cole Slaw4.95
Red Skin Mashed Potatoes5.95
Roasted Market Vegetables5.95
Cottage Friesranch dressing7.95
Creamed Spinach5.95
Baked Idaho Potato7.95
Baked Mac & Cheese7.95
Roasted Mushroom Caps9.95
Au Gratin Potatoes5.95
Bbq-rubbed Sweet Potato7.95
Fresh Broccolilemon vinaigrette7.95
Loaded Baked Potato9.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dinner
Nightly Specials
limited quantities prepared nightly
Dinner
Appetizers
Applewood-smoked Bacon-wrapped Sea Scallop Skewersapricot sauce21.95
Salads
side for 1, small for 2-3, large for 4-6
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*shredded lettuce, tomato18.95
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Roasted Market Vegetables
Option 2
Baked Mac & CheeseAdd 1.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $10, lump crab cake $20
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Crustshorseradish, blue cheese, parmesan
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Fresh Fish & Seafood
flown in daily from both coasts
East Coast Sea Scallopsbaby spinach, lemon butter39.95
Chicken & Barbecue
Chicken Moreno With Artichokesgrilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth28.95
Side Dishes
Roasted Market Vegetables5.95
Baked Mac & Cheese7.95
Wildfire Kids' Menu
with fresh-cut fries; must be under 12 years of age
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Desserts
Triple-layer Chocolate Cake9.95
Homemade Key Lime Pie9.95
Cheesecakecherry sauce9.95
Door County Cherry Pie9.95
Seasonal Pie9.95
Warm Chocolate Chip Cookie Skilletvanilla ice cream, hot fudge10.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Dessert Suggestions
Kids
Main
served with fresh-cut fries
Grilled Cheese9.95
Chicken Fingers9.95
Hamburger9.95
Cheeseburger10.95
Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Wine List
Sparkling Wine
J Vineyards & Winery Cuvée 20 - Russian River Valley81
Le Grand Courtâge Blanc De Blancs - Burgundy, France53
Une Femme "the Callie" Sparkling Rosé - California65
Taittinger La Française - A Reims, France127
White & Rosé Wine
Craggy Range Sauvignon Blanc - Martinborough, New Zealand57
Loveblock Sauvignon Blanc - Marlborough, New Zealand61
Duckhorn Vineyards Sauvignon Blanc - Napa Valley70
Âme Du Vin Rosé - Côtes De Provence, France63
J Vineyards & Winery Pinot Gris - California49
Kendall-jackson "vintner's Reserve" Chardonnay - California50
Cambria "katherine's Vineyard" Chardonnay - Santa Maria Valley51
Jordan Chardonnay - Russian River Valley70
Stag's Leap Wine Cellars "karia" Chardonnay - Napa Valley77
Pinot Noir
Böen Pinot Noir - Sonoma/monterey/santa Barbara Counties56
Davis Bynum Pinot Noir - Russian River Valley61
Willakenzie Estate Pinot Noir - Willamette Valley, Oregon103
Bergström Cumberland Reserve Pinot Noir - Willamette Valley, Oregon105
Macmurray Estate Vineyards Pinot Noir - Russian River Valley/sonoma County87
Brewer-clifton Pinot Noir - Sta. Rita Hills82
Cabernet Sauvignon
Brassfield Estate Winery Cabernet Sauvignon - High Valley64
Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles77
Bonanno Cabernet Sauvignon - Napa Valley69
Kendall-jackson Grand Reserve Cabernet Sauvignon - Sonoma County75
Mullan Road Cellars By Cakebread Cellars Cabernet Sauvignon - Columbia Valley98
Merlot & Red Blends
Rutherford Hill Merlot - Napa Valley73
Emmolo Merlot - Napa Valley88
Neyers "left Bank Red" (cabernet/merlot Blend) - Napa Valley90
Colby Red (cabernet Blend) - California48
Allegrini "palazzo Della Torre" (baby Amarone) - Veneto, Italy61
Caymus-suisun "the Walking Fool" - Suisun Valley75
Grenache, Syrah & Zinfandel
Edmeades Zinfandel - Mendocino County52
Dry Creek Vineyard "heritage Vines" Zinfandel - Sonoma County62
Shatter Grenache - Maury, France62
Frog's Leap Zinfandel - Napa Valley72
Groom Shiraz - Barossa Valley, Australia80
Cellar Selections
Goldeneye Pinot Noir - Anderson Valley113
Domaine Serene "yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon147
Castello Banfi "magna Cum Laude" (red Blend) - Tuscany, Italy100
Paraduxx Proprietary Red - Napa Valley122
Duckhorn Vineyards Merlot - Napa Valley137
Cakebread Cellars Cabernet Sauvignon - Napa Valley170
The Hess Collection "allomi" Cabernet Sauvignon - Napa Valley102
Jordan Cabernet Sauvignon - Alexander Valley132
Freemark Abbey Cabernet Sauvignon - Napa Valley143
Duckhorn Vineyards Cabernet Sauvignon - Napa Valley150
Stag's Leap Wine Cellars "artemis" Cabernet Sauvignon - Napa Valley197
Events at Wildfire – Chicago
Rémy Cointreau Cocktail Dinner
Join us for a custom four-course menu each paired with a Remy Cointreau cocktail [...]
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Chateau Ste. Michelle Wine Dinner
Join us for a fall wine dinner, featuring five custom courses of food & wine [...]
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Thanksgiving at Wildfire
Thursday, November 23 11:00 AM - 8:00 PM
Let Wildfire do the cooking this Thanksgiving. Open from 11:00 a.m. to 8:00 p.m., [...]
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