March is North Shore Restaurant Month
Head to Chicago's North Shore for dining deals from March 1-31
March is North Shore Restaurant Month! From Sunday, March 1 – Tuesday, March 31, enjoy dining deals at select Lettuce Entertain You Restaurants in Chicago’s North Shore. It’s the perfect way to revisit your favorites or discover new ones at Di Pescara, Ema – Glenview, and Saranello’s.
Explore the special offers below and make your reservations now!
All menus are available for dine-in only.
Di Pescara
Throughout March for North Shore Restaurant Month, Di Pescara’s will offer a prix fixe lunch for $29.95 per person, plus tax (gratuity not included), and a three-course Dinner Menu for $45 per person, plus tax (gratuity not included). First course options include Tomato Basil Soup, Chopped Salad, or Orchard Salad; Entrée course options include Almond Crusted Whitefish, Chicken Milanese, Salmon Piccata, or Prime Chopped Steak; and Dessert options include Key Lime Pie or Chocolate Mousse Cake.
View the North Shore Restaurant Month menus at Di Pescara
Make a reservation at Di Pescara
Ema – Glenview
During North Shore Restaurant Month* throughout March, enjoy a free Classic Hummus with purchase from the Sandwiches & Bowls menu section during lunch service every Monday – Friday in March. The California-inspired Mediterranean menu from Chef Partner CJ Jacobson features a wide range of hot and cold mezze, small plates and more including hearty lunch fare such as the Chicken Caesar Wrap, Braised Short Rib Sandwich, and Faroe Islands Salmon Bowl. Available for dine-in only weekdays during lunch from 11:30 AM – 4:00 PM, Monday, March 2 – Tuesday, March 31. *Must mention ‘North Shore Restaurant Month’ to your server to redeem. One per person, valid on dine-in only at the Glenview location.
View Ema – Glenview’s Lunch Menu
Make a lunch reservation at Ema – Glenview
Saranello’s
Dine in at Saranello’s during North Shore Restaurant Month to enjoy a three-course lunch and dinner menu for $45 per person, plus tax (gratuity not included). Select one (1) item for each course: Starters including Roasted Beet & Goat Cheese Salad, Crispy Cheese Ravioli or Caesar Salad; Entrees such as Chicken Parmesan with Spaghetti Marinara, Slow Braised Short Rib with Parmesan Mashed Potatoes or Pistachio Crusted Whitefish with Brussel Slaw; and Desserts, either Banana Tiramisu or Chocolate Mousse Cake.
View Saranello’s North Shore Restaurant Month menu
Make a reservation at Saranello’s
