Where to Celebrate Passover in Chicago
Wednesday, April 1 & Thursday, April 2
For those who celebrate, we invite you to join us at some of your favorite Lettuce Entertain You restaurants in Chicagoland for Passover on Wednesday, April 1 and Thursday, April 2. Make a reservation or order your holiday meal to-go and enjoy at home.
View our Passover menus in our other locations: Passover in Austin | Passover in Metro D.C. Area | Passover in Nashville
Looking for To-Go Passover menus? Find them here.
Dine-In Passover Menus
Aba
WHEN: Wednesday, April 1 – Wednesday, April 8
Enjoy Mediterranean wines, including the special Shiraz Et. Al Dalton “Canaan,” Galilee, Israel, 2024, and a la carte Passover specials including Matzo Ball Soup, Spicy Brisket Kefta Kebab with tamarind BBQ and lettuce cups and Flourless Chocolate Cake, available for dine-in, carryout and delivery during dinner and weekend brunch service from Wednesday, April 1 – Wednesday, April 8.
Make a Passover reservation at Aba
Beatrix – River North, Streeterville, Fulton Market, Loop
WHEN: Wednesday, April 1 – Tuesday, April 7
Add a bowl of House-Made Matzo Ball Soup to your lunch or dinner order at all downtown Beatrix locations between Wednesday, April 1 – Tuesday, April 7!
Make a Passover reservation at the Beatrix location nearest you
Di Pescara
WHEN: Wednesday, April 1 – Thursday, April 2
Create lasting memories this Passover at Di Pescara and join us for a traditional meal including Matzo, Beef Chopped Liver, Gefilte Fish with Beet Horseradish, and Matzo Ball Soup. Entrees include Braised Beef Brisket with Caramelized Onions, Broiled Atlantic Salmon, Carrot Tzimmes, Crispy Potato Pancakes with Apple Sauce and Mashed Potatoes. End your meal with Flourless Chocolate Cake with whipped cream or Coconut Macaroons. The Passover menu is available for $59.95 per person and $29.95 for children aged 10 and under, plus tax (gratuity not included). Two seatings are available between 3:30 PM – 5:15 PM or 7:15 PM – 8:15 PM.
Make a Passover reservation at Di Pescara
Ema – River North, Glenview
WHEN: Wednesday, April 1 – Thursday, April 2
Celebrate Passover at Ema in River North and Glenview with dine-in mezze specials such as Matzo Ball Soup, Roasted Half Chicken, Grilled Faroe Island Salmon and Coconut & Honey Tart in addition to mezze classics during dinner service on Wednesday, April 1 – Thursday, April 2. To pair with your meal, enjoy the featured wine special, the Merlot, Binyamina, Galilee, Israel, 2024.
Make a Passover reservation at Ema – River North
Make a Passover reservation at Ema – Glenview
Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Wednesday, April 1 – Thursday, April 2: 4:00 PM – 9:00 PM
This Passover, enjoy a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib, or Wild Alaskan Halibut en Papillote, served with Ginger Glazed Carrots and Potato Pancakes. End your meal with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $79.95 for adults and $34.95 for children aged 12 and under, plus tax (gratuity not included). Dinner reservations are available Wednesday, April 1 – Thursday, April 2 from 4:00 PM – 9:00 PM.
Make a reservation at Joe’s Seafood, Prime Steak & Stone Crab
L. Woods Tap & Pine Lodge
WHEN: Wednesday, April 1 – Thursday, April 2
Spend Passover at L. Woods enjoying a family-style holiday dinner, including Suzy Friedman’s Vegetarian Chopped Liver, House-Made Chopped Liver, Gefilte Fish, Matzo Ball Soup, choice of Rosemary Brown Butter Chicken, Beef Brisket or Potato-Crusted Lake Superior Whitefish with honey-glazed carrots, green beans and potato pancakes and choice of Lemon Cheesecake or Flourless Chocolate Cake for dessert. The Passover dinner is available for dine-in starting at 4:00 PM for $62.95 per person, plus tax (gratuity not included).
Make a Passover reservation at L. Woods Tap & Pine Lodge
Mon Ami Gabi
WHEN: Wednesday, April 1 – Thursday, April 2
Celebrate Passover with Mon Ami Gabi! The bistro is offering a multi-course holiday menu for dine-in reservations and carryout. Executive Chef David Koehn presents traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more. The menu is available for $64.95 per adult and $26.95 per child aged 12 and younger, plus tax (gratuity not included).
Make a Passover reservation at Mon Ami Gabi
Osteria Via Stato
WHEN: Wednesday, April 1 – Thursday, April 2: 5:00 PM – 9:00 PM
Join Osteria Via Stato as for a traditional selection of Passover favorites for dine-in, carryout and delivery. Enjoy la carte specials including Matzo Ball Soup, Slow Braised Beef Short Rib, Chocolate Dipped Coconut Macaroons and more.
Make a Passover reservation at Osteria Via Stato
Order carryout and delivery for Passover from Osteria Via Stato
Saranello’s
WHEN: Wednesday, April 1 – Thursday, April 2: 5:30 PM – 7:15 PM
Celebrate Passover at Saranello’s with a delicious and traditional holiday meal. Our Passover menu includes Matzah, Spring Chopped Salad, Beef Chopped Liver and Gefilte Fish with Beet Horseradish to start. Enjoy Matzo Ball Soup before indulging in hearty entrées such as Braised Beef Brisket with Caramelized Onions and Broiled Atlantic Salmon. Dig into our classic sides, including Carrots Tzimmes, Crispy Potato Pancakes with Applesauce, and Sautéed Green Beans. End your meal with Flourless Chocolate Cake and traditional Coconut Macaroons. The Passover menu is available for $59.95 per person, plus tax (gratuity not included).
Make a Passover reservation at Saranello’s for Wednesday, April 1
Make a Passover reservation at Saranello’s for Thursday, April 2
Summer House
WHEN: Wednesday, April 1 – Thursday, April 2
Celebrate Passover with a family-style spread at Summer House in Lincoln Park! Chef Ben Goodnick presents a multi-course menu complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Potato Pancakes, Flourless Chocolate Cake, and more. The set prix fixe menu is available for $64.95 per person and $26.95 per child aged 12 years and younger, plus tax (gratuity not included). The menu is also available a la carte for dine-in only.
Make a reservation at Summer House – Lincoln Park
Wildfire – Glenview, Lincolnshire
WHEN: Wednesday, April 1 – Thursday, April 2
Bring your family and friends to Wildfire and let us do the cooking this Passover. The Passover specials include Matzo Ball Soup, Chopped Liver, Braised Brisket of Beef, Matzo-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel, Chocolate-Almond Macaroons and Homemade Sponge Cake.
Make a Passover reservation at Wildfire – Glenview
Make a Passover reservation at Wildfire – Lincolnshire
To-Go Passover Menus
Aba
WHEN: Wednesday, April 1 – Friday, April 3
Celebrating at home? Let Aba handle the preparations with a la carte catering specials such as Matzo Crackers, Brussels Sprouts & Honeycrisp Apple Salad, Herb Roasted Fingerling Potatoes, Matzo Ball Soup, Spicy Brisket Kefta, Roasted Whole Chicken and Flourless Chocolate Cake in addition to signature dishes, each serving 8-10 guests. All items served cold with reheating instructions included. Orders must be placed by March 29 at 5:00 PM for carryout or delivery on Wednesday, April 1 – Friday, April 3.
Order Passover catering from Aba
Beatrix – Fulton Market
WHEN: Wednesday, April 1 – Thursday, April 2: 10:00 AM – 5:00 PM
Available through the Beatrix – Fulton Market location, order the Passover Dinner For Two To-Go including House-Made Matzo Crackers, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver, Gefilte Fish, Matzo Ball Soup, Roasted Chicken, Slow-Braised Pot Roast, Green Beans, Potato Pancakes, gluten-free Tall, Dark & Handsome Chocolate Cake and Apple Matzo Kugel for $114.95, plus tax. Each package serves two and is served cold with reheating instructions included. Orders must be placed by Tuesday, March 31 at 12:00 PM for carryout and delivery Wednesday, April 1 – Thursday, April 2 from 10:00 AM – 5:00 PM.
Order the Passover Dinner for Two To-Go from Beatrix – Fulton Market
Di Pescara
WHEN: Wednesday, April 1 – Thursday, April 2: 11:30 AM – 4:00 PM
Di Pescara’s Passover menu is available to go and includes Matzo, Beef Chopped Liver, Gefilte Fish with Beet Horseradish, and Matzo Ball Soup. Entrees and sides include Braised Beef Brisket with Caramelized Onions, Broiled Atlantic Salmon, Carrot Tzimmes, Crispy Potato Pancakes with Apple Sauce and Mashed Potatoes. End your meal with Flourless Chocolate Cake with whipped cream or Coconut Macaroons. Available for $59.95 per person, plus tax. Carryout orders are packed cold with reheating instructions and must be placed by Thursday, March 26. Call the restaurant to place your order.
Call Di Pescara to place a Passover carryout order: 847-498-4321
Ema – River North, Glenview
WHEN: Wednesday, April 1 – Thursday, April 2: 11:00 AM – 6:00 PM
Hosting at home? Order Passover Dinner For Two To-Go including Toasted Almond & Garlic Spread with matzo crackers and crudité, Matzo Ball Soup with miso chicken broth, Shaved Brussels Sprouts & Honeycrisp Apple Salad, Crispy Potatoes, Roasted Half Chicken, Beef Brisket with smoked almond chermoula and Coconut & Honey Tart for $119.95, plus tax. Exclusive to the Glenview location, complete your spread with a la carte catering options like House-Made Matzo Crackers, Charoset, Classic Hummus, Charred Eggplant Spread, Shaved Brussels & Honeycrisp Apple Salad, Sweet Potato Latkes, Beef Brisket and more – plus, add on a Seder Plate with all the components in one place, including Roasted Lamb Shank, Charoset, Horseradish Root, Parsley, Salt Water and Hard Boiled Egg! All items are served cold with reheating instructions included. Orders must be placed by 12:00 PM on Sunday, March 29 for River North, and Monday, March 30 for Glenview for carryout or delivery on Wednesday, April 1 – Thursday, April 2 from 11:00 AM – 6:00 PM.
Order the Passover Dinner For Two-Go from Ema – River North
Order the Passover Dinner For Two-Go from Ema – Glenview
Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Wednesday, April 1 – Thursday, April 2: 4:00 PM – 9:00 PM
Celebrating Passover at Home? Order traditional favorites to-go a la carte, like Gefilte Fish with red beet horseradish, Chopped Liver, Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. All items will be packed cold with reheating instructions. Pre-order your meal by 11:00 PM on Sunday, March 29 for pick up between 11:30 AM – 6:00 PM on Wednesday, April 1 – Thursday, April 2.
Place a Passover order for carryout and delivery from Joe’s Seafood, Prime Steak & Stone Crab
L. Woods Tap & Pine Lodge
WHEN: Wednesday, April 1 – Thursday, April 2: 11:00 AM – 4:00 PM
L. Woods’ Passover Dinner To-Go features Suzy Friedman’s Vegetarian Chopped Liver, House-made Chopped Liver, Gefilte Fish, Matzo Ball Soup, choice of Rosemary Brown Butter Chicken, Beef Brisket or Potato-Crusted Lake Superior Whitefish with honey-glazed carrots, green beans and potato pancakes and choice of Lemon Cheesecake or Flourless Chocolate Cake for dessert for $62.95 per person, plus tax. All items are served cold with reheating instructions included. Orders must be placed by March 30 at 8:00 PM for carryout and delivery on Wednesday, April 1 – Thursday, April 2 from 11:00 AM – 4:00 PM.
Order Passover Dinner To-Go from L. Woods Tap & Pine Lodge
Mon Ami Gabi – Lincoln Park
WHEN: Wednesday, April 1 – Thursday, April 2
Let us handle your Passover dinner at home! Preorder your dinner for pickup on Tock four days before intended pickup at 5:00 PM. The bistro is offering a multi-course holiday menu with traditional dishes like Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more. The menu is available for $64.95 per adult, plus tax (gratuity not included). Carryout orders will be available for pickup from 2:00 PM – 5:00 PM on Wednesday, April 1 – Thursday, April 2, packaged cold with reheating instructions.
Place a Passover order for carryout from Mon Ami Gabi
Saranello’s
WHEN: Wednesday, April 1 – Thursday, April 2: 12:00 PM – 5:00 PM
Saranello’s Passover menu to-go includes Matzo, Spring Chopped Salad, Beef Chopped Liver and Gefilte Fish with Beet Horseradish to start. Enjoy a comforting bowl of Matzo Ball Soup before indulging in hearty entrées such as Braised Beef Brisket with Caramelized Onions and Broiled Atlantic Salmon. Dig into our classic sides, including Carrots Tzimmes, Crispy Potato Pancakes with Applesauce, and Sautéed Green Beans. End your meal with Flourless Chocolate Cake and traditional Coconut Macaroons. Available for $59.95 per person, plus tax (gratuity not included). Items are packed cold with reheating instructions. Orders must be placed by 5:00 PM on Tuesday, March 31 for pick up on Wednesday, April 1 – Thursday, April 2 from 12:00 PM – 5:00 PM.
Place a Passover order for carryout from Saranello’s on Wednesday, April 1
Place a Passover order for carryout from Saranello’s on Thursday, April 2
Summer House
WHEN: Wednesday, April 1 – Thursday, April 2
Celebrate Passover at home with Summer House’s family-style spread, available for pickup and delivery. The multi-course menu is complete with traditional dishes like Matzo Ball Soup, Braised Beef Short Rib, Potato Pancakes, Flourless Chocolate Cake and more. The set menu is available for $64.95 per person and $26.95 per child aged 12 years and younger, plus tax (gratuity not included). Orders must be places by by Friday, March 27 at 3:00 PM for pick up on Wednesday, April 1 – Thursday, April 2 from 3:00 PM – 5:30 PM. Deliveries are available within a 5-mile radius of Summer House for a $40 flat fee. Deliveries will arrive hot on Wednesday, April 1 – Thursday, April 2 between 5:30 PM – 6:30 PM.
Order Passover Dinner To-Go for carryout from Summer House – Lincoln Park
Order Passover Dinner To-Go for delivery from Summer House – Lincoln Park
Wildfire – Glenview, Lincolnshire
WHEN: Wednesday, April 1 – Thursday, April 2
Whether you are hosting or were given the task to bring something to your holiday dinner, enjoy Wildfire’s Passover Family Platters featuring Braised Brisket of Beef, Matzo-Crusted Lake Superior Whitefish, Chef Joe’s Potato Kugel and Chocolate-Almond Macaroons and more, available as half platters serving 4-5 people and platters serving 8-10 people. Passover a la carte specials are also available for carry-out.
Call Wildfire – Glenview to place a Passover carryout order: 847-657-6363
Call Wildfire – Lincolnshire to place a Passover carryout order: 847-279-7900
