Chef Recipes for Rosh Hashanah
Your holiday menu, planned
To those who are looking for new ideas for their Rosh Hashanah dinners this year, check out these chef recipes that are sure to make your New Year even sweeter.
Prefer for us to do the cooking? Check out these special Rosh Hashanah menus at Lettuce restaurants in Chicago, D.C. Metro Area, Austin and Nashville for dine-in and carryout.
To Start:
To guarantee a sweet New Year, apples and honey at the center of your Rosh Hashanah table are a must. Lettuce Entertain You culinary director Chef Max Robbins recommends trying your best to source honey and the best-of-the-season apples locally if you can. For those in the Chicagoland area, try Heaven’s Honey paired with apples from Timeless Prairie. Pop by your local fall farmers market to try to find the best picks for apples and honey this year.
Matzo Ball Soup from Di Pescara
View Di Pescara’s Matzo Ball Soup recipe here.
Gefilte Fish from Joe’s Seafood, Prime Steak & Stone Crab
View Joe’s Seafood, Prime Steak & Stone Crab’s Gefilte Fish recipe.
The Main Course
Slow Cooked Brisket from Wildfire
View Wildfire’s Slow Cooked Brisket recipe.
On the Side
Parmesan, Potato & Brussels Sprout Latkes from Aba and Ema
View the recipe for the Parmesan, Potato & Brussels Sprout Latkes from Aba and Ema.
Carrot Tzimmes from Summer House
View the recipe for Carrot Tzimmes from Summer House.
Roasted Brussel Sprouts with Toasted Hazelnuts from Wildfire
View the recipe for Roasted Brussel Sprouts with Toasted Hazelnuts from Wildfire.
For Dessert
Apple Streusel Pie from Wildfire
View the recipe for Apple Streusel Pie from Wildfire.
Flourless Chocolate Cake from Mon Ami Gabi
View Mon Ami Gabi’s recipe for Flourless Chocolate Cake.
