Crave-able Combos for End of Summer Scratch Off

Win up to 5X Frequent Diner points with these perfect matchups

No one can resist a good combo, and Lettuce has some incredible ones! From classics like wine and pasta and burgers and beers, to unconventional flavor pairings like martinis and fries, these crave-able combos will have you mixing and matching your way to big rewards during End of Summer Scratch Off!

Now through Wednesday, September 30, Frequent Diner Club members can play to win up to 5X points every time you dine, including—for the first time ever—the chance to score a Grand Prize: One year of your very own personal Lettuce concierge! (Jump to details.) So, if one of these delicious duos strikes your fancy, use the LettuceEats® app to make a reservation or order to-go, and get ready to mix, match and scratch! 

Burgers + Beers

Triple B Happy Hour Special at Summer House
Available exclusively during Martini Hour at all Summer House locations, it’s the combo you never knew you needed: A Wagyu Cheeseburger, local draft beer and a Fudge Brownie from The Cookie Bar, all for just $12, plus tax (gratuity not included). You can’t afford not to order it! View the menus at Summer House
Make a reservation at the Summer House location nearest you

Gruntburger + Spiteful Brewing ’71 Haze at R.J. Grunts
Loyal guests of the O.G. Lettuce spot in Lincoln Park know that the Gruntburger will satisfy any craving, and the beer selection, including the exclusive R.J. Grunts ’71 Haze collab with Spiteful Brewing, makes a perfect partner. View R.J. Grunts’ menu
Make a reservation at R.J. Grunts

Martinis + Fries

Dirty Martini + Hand Cut Fries at Gus’ Sip & Dip
In a truly unexpected but marvelous coupling, the freezer door-style Dirty Martini and Hand Cut Fries at Gus’ Sip & Dip have become a go-to order made for exactly that – sipping and dipping! You won’t find a more delicious high-brow/low-brow combo around. View the menu at Gus’ Sip & Dip
Gus’ Sip & Dip is walk-in only

Girl Dinner at Beatrix – River North, Streeterville, Fulton Market, Oak Brook, Loop
Get the group chat or co-worker crew together IRL for the new Girl Dinner, available Sunday – Thursday, dine-in only during dinner service for just $35.95 per person, plus tax (gratuity not included). Opt for an Espresso Martini paired with the ultimate ‘girl dinner’ served family-style for the table, including Kennebec Fries. View the Girl Dinner menu at Beatrix
Make a reservation for Girl Dinner at the Beatrix location nearest you

Dirty Martini + Hand-Cut Frites at Mon Ami Gabi – Bethesda
The Dirty Martini on the happy hour menu at Mon Ami Gabi on Bethesda Row is made with Ketel One vodka, celery and Castelvetrano olive brine and served with a sidecar of Castelvetrano olives and herbs. Paired with Hand-Cut Frites served with béarnaise and ketchup…c’est combo magnifique! View Mon Ami Gabi – Bethesda’s menu
Make a reservation at Mon Ami Gabi – Bethesda

Sauvignon Blanc Martini + Crispy Parmesan Fries at The Oakville Grill & Cellar
The must-try dynamic duo at The Oakville, best known for its wine tasting experiences and California-inspired menu, is the crisp, white wine-infused signature martini with a side of Crispy Parmesan Fries with truffle aioli for the table. View The Oakville Grill & Cellar’s menu
Make a reservation at The Oakville Grill & Cellar

Sushi + Sake

Seared Salmon Belly Nigiri + Featured Sake at Miru
Snag a seat at the sushi bar at all-day Japanese hotspot Miru in The St. Regis Chicago to savor one of their elegant signature dishes, Seared Salmon Belly Nigiri with kombu soy, along with a glass of sake selected by Wine Director Kat Hawkins and her expert sommelier team. View Miru’s menu
Make a reservation at Miru

San Sets + Sake-san at Sushi-san
Sushi-san boasts Chicago and Nashville’s largest selection of sake by-the-glass, including its very own house Sake-san. With classic Ginjo notes of honeydew backed by umami expressed as cocoa and toast, Sake Sommelier Daniel Bennett says its crispy, dry finish pairs perfectly with the restaurant’s maki and nigiri San Sets. View the Sushi-san menu
Make a reservation at Sushi-san – River North | Make a reservation at Sushi-san – Lincoln Park | Make a reservation at Sushi-san – Nashville

Fried Favorites + Bubbles

Fried Chicken + Champagne at Joe’s Seafood, Prime Steak & Stone Crab
Could there be a more crave-able combo than fried chicken and bubbles? While Joe’s is renowned for their steak and seafood, don’t sleep on the Fried Chicken, and enjoy it with a glass of Laurent-Perrier La Cuvée Brut Champagne to perfectly complement your plate of crunchy decadence. View the menu at Joe’s
Make a reservation at Joe’s – Chicago | Make a reservation at Joe’s – Las Vegas | Make a reservation at Joe’s – Washington, D.C. 

Fritto Misto + Giuliana Prosecco at RPM Italian
RPM Italian’s Fritto Misto (literally “mixed fried” in Italian) is a crave-able combo all on its own, with a mix of blue prawns and calamari fried in a light batter. The effervescence of Giuliana Prosecco sipped along with a fried dish like this is like squeezing lemon over fish or calamari—it makes the dish taste hotter, the breading taste crispier, and the seafood within taste even fresher. Cheers to that!  View the RPM Italian menu
Make a reservation at the RPM Italian location nearest you

Bourbon + BBQ

18-Hour Smoked Prime Brisket + Whiskey Flight at Bub City
Put some fire in your belly on your next visit to Bub City with an undeniably delicious matchup of bourbon and BBQ! Since there are so many bourbons to choose from in Bub’s vast collection, we recommend opting for a Whiskey Flight, which features three 1-oz. pours of select bourbons, perfect to enjoy with your ribs, wings, brisket and more.
Make a reservation at Bub City – River North | Make a reservation at Bub City – Rosemont

BBQ Brisket Sandwich + Frozen ‘Sconnie Old Fashioned at L. Woods Tap & Pine Lodge
Life is good when you’ve got a crave-able combo like L. Woods’ BBQ Brisket Sandwich and a Frozen ‘Sconnie Old Fashioned in hand! You’ll find endless matchups on the North Woods supper club-inspired restaurant’s menu of American classics and barbecue specialties like 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, and BBQ Beef Ribs. View the L. Woods Tap & Pine Lodge menu
Make a reservation at L. Woods Tap & Pine Lodge

Red Sauce + Red Wine

Burrata Lasagna + il Porcellino Chianti at il Porcellino
This one’s a classic for a reason—it’s tough to think of a more crave-able combination than il Porcellino’s beloved Burrata Lasagna and house Chianti. (Bring a date and have them order up a Multiple Choice Negroni and the Whole Loaf Garlic Bread and you’ll have yourself a combo of crave-able combos!) View il Porcellino’s menu
Make a reservation at il Porcellino

Monday Lasagna Verde + Super Tuscans at Tre Dita
If you’ve got a case of the Mondays, Tre Dita has the cure. Head to Chef Evan Funke’s celebrated Italian cucina in The St. Regis Chicago to tuck into the Monday Lasagna special or the guest favorite Tagliatelle al Ragù while sipping one of the super Tuscan wines from the list of more than 1,000 Italian varietals. View Tre Dita’s menu
Make a reservation at Tre Dita

Steak + Potatoes

Wagyu + Millionaire’s Potato at RPM Steak
The most classic of all comfort food combos is an elevated affair at RPM Steak. For a true treat-yourself moment, order a few ounces of the restaurant’s coveted Australian and Japanese wagyu with the Millionaire’s Potato, smothered in aged Fontina and shaved black truffle. View RPM Steak’s menu
Make a reservation at RPM Steak

Filet Mignon Wellington + Au Gratin Potatoes at Wildfire
Your weekend dinner plans: This combo on Wildfire’s Friday and Saturday nightly specials menu! Tender filet mignon enveloped in a mushroom stuffed pastry crust and served with cheesy au gratin potatoes and broccolini is as crave-able as it gets. View the menu at the Wildfire location nearest you
Make a reservation at the Wildfire location nearest you

Sangria + Tapas

Pintxos + Paella at Cafe Ba-Ba-Reeba!
This legendary Halsted Street establishment—Chicago’s first tapas restaurant—literally has something for everyone, from authentic bite-sized pintxos, pitchers of every flavor of sangria imaginable, and salads, to meat, seafood, and veggie paella, and tapas of every kind. There’s not a combo you won’t like! View the menu at Cafe Ba-Ba-Reeba!
Make a reservation at Cafe Ba-Ba-Reeba!

Tacos + Margs

Tacos + Frozen Margaritas at El Segundo Sol
Come to El Segundo Sol for the tacos and margaritas—the best on the Las Vegas Strip, in our opinion!—stay for the Skillet Queso, Made-to-Order Guacamole, Burrito Mucho, and Tulum vibes. View the menu at El Segundo Sol
Make a reservation at El Segundo Sol

Taco Bundle + Margaritas at Tallboy Taco
Mix and match any two or three tacos from Tallboy Taco’s menu, from Carne Asada and Chicken Chimichurri to Masa-Crusted Avocado and Pork Al Pastor, for a Taco Bundle, which also includes a side of rice and beans. Order up a Strawberry Margarita on the rocks or frozen to make this combo extra crave-worthy. View Tallboy Taco’s menu
Tallboy Taco is walk-in only

Cookies + Cold Brew

Vegan Chocolate Chip Cookie + Sugar Cookie Cold Brew at Beatrix
No one does iced coffee and cold brew like Beatrix, and with innovative offerings such as Sugar Cookie Cold Brew, Iced Tiramisu Latte and Iced Pumpkin Spice Latte, you’ll have no trouble finding a crave-able combination of cold brew and cookie from the pastry counter. (In fact, there may be too many options!) View the menu at the Beatrix location nearest you
Make a reservation at the Beatrix location nearest you

Cookies + Cold Brew Affogato at The Cookie Bar by Summer House
The Cookie Bar by Summer House serves all your favorite freshly baked Summer House cookies, plus soft-serve ice cream, cold brew and shakes. In what may be two of the most crave-able combos of all, try a Cold Brew Affogato, made with house-churned soft-serve ice cream topped with Nitro Cold Brew, or a Soft-Serve Cookie Shake, with any of the cookies crumbled and blended into soft serve. Yum! View The Cookie Bar by Summer House menu
Learn more about The Cookie Bar by Summer House

Fresh Lettuce Coming Soon

Looking ahead, there are lots of amazing NEW Lettuce Entertain You restaurants coming soon, where you can use your hard-earned Reward Dollars, from Pizzeria Gabbo coming this fall to Chicago’s Fulton Market, Aba opening later this year in Dallas, and more coming soon!

Learn more about End of Summer Scratch Off

Check out where to play near you:
Where to play End of Summer Scratch Off in D.C.
Where to play End of Summer Scratch Off in Twin Cities
Where to play End of Summer Scratch Off in Las Vegas
Where to play End of Summer Scratch Off in Austin
Where to play End of Summer Scratch Off in Orlando
Where to play End of Summer Scratch Off in Chicago
Where to play End of Summer Scratch Off in Nashville

Not a Lettuce Frequent Diner Club Member? Download the LettuceEats app and play End of Summer Scratch Off today!

Carryout and Delivery from your Favorite Lettuce Restaurant

Play End of Summer Scratch Off on pick-up and delivery orders placed directly through the app.

Here’s how it works:
1. Find your favorite participating restaurant on the LettuceEats app and tap Order Online.
2. Activate your one-time Scratch Off offer, scratch to reveal your prize, and continue through to place your pick-up or delivery order using the app.
3. Sit back and let us work our magic – we’ll have dinner on the table and winnings on your Frequent Diner Club account in no time.

Order now from a Lettuce Entertain You Restaurant near you.

Here’s How to Get Started:

1. Download the LettuceEats App: If you haven’t already, download the app and sign up for the Frequent Diner Club. Need help downloading the LettuceEats app or logging in? Click here.
2. Eat at Your Favorite Spots: Make reservations and place to-go orders for carryout and delivery through the app.
3. Scratch to Win: After dining or before ordering to-go, scratch off to see how many points you’ve won – up to 5X points!
4. Keep Playing: The more you eat, the more chances you have to win.

Frequent Diner Club 101

New to our Frequent Diner Club? Here’s the rundown: earn point(s) for every dollar you spend at Lettuce restaurants (pre-tax and gratuity). Once you reach 150 points, we’ll throw $10 into your account — it’s that easy. Eat more, earn more.

Each year, work your way through the levels — Blue to Silver to Gold — earning more points per dollar each time you level up!

Frequent Diner Club Membership Tiers:

BLUE: Spend up to $999 in the calendar year and earn 1 point per dollar
SILVER: Spend $1,000-$2,499 in the calendar year and earn 1.25 points per dollar
GOLD: Spend $2,500 and above in the calendar year and earn 1.50 points per dollar

Find out more about our Frequent Diner Club and sign up here.

End of Summer Scratch Off FAQ

How do I play Scratch Off?

From start of business August 1, 2026, through close of business on September 30, 2026, “check in” when dining in person or order delivery or carryout on the LettuceEats® app at a participating restaurant and follow the on-screen instructions to reveal your offer. Online orders at Wow Bao restaurants are not eligible for the End of Summer Scratch Off Promotion.

Bonus Point Offers, once revealed, will expire at 5:00 AM CST the following day if not redeemed on a check or through an online order. Bonus Points must be presented at the time of purchase, and are valid only at the listed location. For online orders placed for a future delivery or pick-up day or time, Bonus Points will be added at the time of delivery or pick-up, not when the order is placed. Bonus Points are not transferable and are not valid for pre-paid reservations, events or private parties. Bonus Points may not be redeemed for the purchase of gift cards or retail items, tax, or gratuity. Standard Frequent Diner Club terms and conditions apply and are incorporated by reference: https://www.lettuce.com/frequent-diner/frequent-diner-faqs/

What are the rules and restrictions?

The Lettuce End of Summer Scratch Off promotion is valid from start of business August 1, 2026 through close of business on September 30, 2026. Valid only for dining in restaurants or ordering pick up or delivery directly from the LettuceEats® app. Guest must “check in” when dining in person or click the Online Order button to order delivery or pick up on the LettuceEats® app at a participating restaurant and follow the on-screen instructions to reveal offer. Not valid on orders placed online through Lettuce.com or through a third party platform. Not valid for pick up or delivery orders from Wow Bao restaurants. Not valid for private parties, catering orders, or gift card purchases. The guest who has the most qualifying End of Summer Scratch Off transactions between August 1 – September 30, 2026, meaning that they activate a Summer Scratch Off play in the LettuceEats® app and have a corresponding paid transaction, will receive a Grand Prize, consisting of a personal Lettuce Entertain you concierge contact to help plan their dining experiences for one calendar year starting January 1, 2027.  Restrictions apply. Visit lettucescratchoff.com for all rules and restrictions.

Where can I play End of Summer Scratch Off?

Lettuce’s End of Summer Scratch Off Promotion is valid at all locations in the LettuceEats® app except: The Dalcy, RPM Events, The Ivy Room, and Salon 61.

What is the End of Summer Scratch Off Grand Prize?

All participants will receive a Bonus Points offer. Bonus Points have no cash value. The guest who has the most qualifying End of Summer Scratch Off transactions between August 1 – September 30, 2026, meaning that they activate a Summer Scratch Off play in the LettuceEats ® app and have a corresponding paid transaction, will receive a Grand Prize, consisting of a personal Lettuce Entertain you concierge contact to help plan their dining experiences for one calendar year starting January 1, 2027. This will consist of email access to a Lettuce Entertain You employee who will assist with dining requests and reservations. Requests must be made at least two business days before the requested dining date. All reservations and experiences are not guaranteed, and are subject to availability. This prize does not have a cash value.

How do I qualify to win the Grand Prize?

By definition, the Grand Prize winner will be the guest who has the most Scratch Off plays with qualifying restaurant transactions between August 1 – September 30, 2026. If there is a tie between multiple participants, the guest who has both the most visits and the highest spend during the promotional period will receive the Grand Prize.

The winner will be determined approximately eight weeks after the close of the promotion, and no later than December 1, 2026. Prizes are subject to availability, and will be coordinated in conjunction with the Lettuce Entertain You marketing department for scheduling. Prize is subject to applicable local laws and regulations. The prize cannot be substituted and there is no cash alternative. Visit lettucescratchoff.com for complete details of the promotion.
Click here for complete details about End of Summer Scratch Off and the Grand Prize.