Crave-able Combos for End of Summer Scratch Off

Win up to 5X Frequent Diner points with these perfect matchups

No one can resist a good combo, and Lettuce has some incredible ones! From classics like wine and pasta and burgers and beers, to unconventional flavor pairings like martinis and fries, these crave-able combos will have you mixing and matching your way to big rewards during End of Summer Scratch Off!

Now through September 30, Frequent Diner Club members can play to win up to 5X points every time you dine, plus you can now also play Scratch Off on carryout and delivery orders made through the LettuceEats® app. So, if one of these delicious duos strikes your fancy, use the LettuceEats® app to make a reservation or order to-go, and play to win all month long. With plenty of time left to play and 100+ restaurants to choose from – there’s no better way to savor the end of summer. Get ready to mix, match and scratch! 

Burgers + Beers

Triple B Happy Hour Special at Summer House
Available exclusively during Martini Hour at all Summer House locations, it’s the combo you never knew you needed: A Wagyu Cheeseburger, local draft beer and a Fudge Brownie from The Cookie Bar, all for just $12, plus tax (gratuity not included). You can’t afford not to order it! View the menus at Summer House
Make a reservation to play End of Summer Scratch Off at the Summer House location nearest you

Burger of the Month + Spiteful Brewing ’71 Haze at R.J. Grunts
Loyal guests of the O.G. Lettuce spot in Lincoln Park know that the Burger of the Month at R.J. Grunts will satisfy any craving, and the beer selection, including the exclusive R.J. Grunts ’71 Haze, collab with Spiteful Brewing, will make a perfect pairing. View R.J. Grunts’ menu
Make a reservation to play End of Summer Scratch Off at R.J. Grunts

Martinis + Fries

Dirty Martini + Hand Cut Fries at Gus’ Sip & Dip
In a truly unexpected but marvelous coupling, the freezer door-style Dirty Martini and Hand Cut Fries at Gus’ Sip & Dip have become a go-to order made for exactly that – sipping and dipping! You won’t find a more delicious high-brow/low-brow combo around. View the menu at Gus’ Sip & Dip
Gus’ Sip & Dip is walk-in only

Dirty Martini + Hand-Cut Frites at Mon Ami Gabi – Bethesda
The Dirty Martini on the new happy hour menu at Mon Ami Gabi on Bethesda Row is made with Ketel One vodka, celery and Castelvetrano olive brine and served with a sidecar of Castelvetrano olives and herbs. The other ideal side for this savory sip? Hand-Cut Frites served with béarnaise and ketchup. C’est combo manifique! View Mon Ami Gabi – Bethesda’s menu
Make a reservation to play End of Summer Scratch Off at Mon Ami Gabi – Bethesda

Olive Oil Martini + Crispy Parmesan Fries at The Oakville Grill & Cellar
The Oakville may be known for its wine tasting experiences and California-inspired menu, but another must-try dynamic duo is the crisp, herbaceous signature martini with a side of Crispy Parmesan Fries with truffle aioli for the table. View The Oakville Grill & Cellar’s menu
Make a reservation to play End of Summer Scratch Off at The Oakville Grill & Cellar

Sushi + Sake

Hamachi Lemon + Featured Sake at Miru
Snag a seat at the sushi bar at all-day Japanese hotspot Miru in The St. Regis Chicago to savor one of their elegant signature dishes, Hamachi Lemon with white ponzu, along with a glass of sake selected by Wine Director Kat Hawkins and her expert sommelier team. View Miru’s menu
Make a reservation to play End of Summer Scratch Off at Miru

San Sets + Sake-san at Sushi-san
Sushi-san boasts Chicago’s largest selection of sake by-the-glass, including its very own house Sake-san. With classic Ginjo notes of honeydew backed by umami expressed as cocoa and toast, Sake Sommelier Daniel Bennett says its crispy, dry finish pairs perfectly with the restaurant’s maki and nigiri San Sets. View the Sushi-san menu
Make a reservation to play End of Summer Scratch Off at Sushi-san – River North | Make a reservation to play End of Summer Scratch Off at Sushi-san – Lincoln Park

Fried Favorites + Bubbles

Fried Chicken + Champagne at Joe’s Seafood, Prime Steak & Stone Crab
Could there be a more crave-able combo than fried chicken and bubbles? While Joe’s Seafood, Prime Steak & Stone Crab is renowned for their steak and seafood, don’t sleep on their Fried Chicken, and enjoy it with a glass of Laurent-Perrier La Cuvée Brut Champagne to perfectly complement your plate of crunchy decadence. View the menu at Joe’s Seafood
Make a reservation to play End of Summer Scratch Off at Joe’s Seafood – Chicago | Make a reservation to play End of Summer Scratch Off at Joe’s Seafood – Las Vegas | Make a reservation to play End of Summer Scratch Off at Joe’s Seafood – Washington, D.C. 

Fritto Misto + Giuliana Prosecco at RPM Italian
RPM Italian’s Fritto Misto (literally “mixed fried” in Italian) is a crave-able combo all on its own, with a mix of blue prawns and calamari fried in a light batter. The effervescence of Giuliana Prosecco sipped along with a fried dish like this is like squeezing lemon over fish or calamari—it makes the dish taste hotter, the breading taste crispier and the seafood within taste even fresher. Cheers to that!  View the RPM Italian menu
Make a reservation to play End of Summer Scratch Off at the RPM Italian location nearest you

Bourbon + BBQ

18-Hour Smoked Prime Brisket + Whiskey Flight at Bub City
Put some fire in your belly on your next visit to Bub City with an undeniably delicious matchup of bourbon and BBQ! Since there are so many bourbons to choose from in Bub’s vast collection, we recommend opting for a Whiskey Flight, which features three 1-oz. pours of select bourbons, perfect to enjoy with your ribs, wings, brisket and more.
Make a reservation to play End of Summer Scratch Off at Bub City – River North | Make a reservation to play End of Summer Scratch Off at Bub City – Rosemont

BBQ Brisket Sandwich + Frozen ‘Sconnie Old Fashioned at L. Woods Tap & Pine Lodge
Life is good when you’ve got a crave-able combo like L. Woods’ BBQ Brisket Sandwich and a Frozen ‘Sconnie Old Fashioned in hand! You’re sure to find endless matchups on the North Woods supper club-inspired restaurant’s menu of American classics and barbecue specialties like 12-Hour Smoked Prime Brisket, Buttermilk Fried Chicken, and BBQ Beef Ribs. View the L. Woods Tap & Pine Lodge menu
Make a reservation to play End of Summer Scratch Off at L. Woods Tap & Pine Lodge

Red Sauce + Red Wine

Burrata Lasagna + il Porcellino Chianti at il Porcellino
This one’s a classic for a reason—it’s tough to think of a more crave-able combination than il Porcellino’s beloved Burrata Lasagna and house Chianti. (Bring a date and have them order up a Multiple Choice Negroni and the Whole Loaf Garlic Bread and you’ll have yourself a combo of crave-able combos!) View il Porcellino’s menu
Make a reservation to play End of Summer Scratch Off at il Porcellino

Monday Lasagna Verde + Super Tuscans at Tre Dita
If you’ve got a case of the Mondays, Tre Dita has the cure. Head to Chef Evan Funke’s celebrated Italian cucina in The St. Regis Chicago to tuck into the Monday Lasagna special or the guest favorite Tagliatelle al Ragù while sipping one of the super Tuscan wines from the list of more than 700 Italian varietals. View Tre Dita’s menu
Make a reservation to play End of Summer Scratch Off at Tre Dita

Steak + Potatoes

Wagyu + Millionaire’s Potato at RPM Steak
The most classic of all comfort food combos is an elevated affair at RPM Steak. For a true treat-yourself moment, order a few ounces of the restaurant’s coveted Japanese wagyu with the Millionaire’s Potato, smothered in aged Fontina and shaved black truffle. View RPM Steak’s menu
Make a reservation to play End of Summer Scratch Off at RPM Steak

Filet Mignon Wellington + Au Gratin Potatoes at Wildfire
Your weekend dinner plans: This combo on Wildfire’s Friday and Saturday nightly specials menu! Tender filet mignon enveloped in a mushroom stuffed pastry crust and served with cheesy au gratin potatoes and broccolini is as crave-able as it gets. Other spuds on the menu include Red Skin Mashed Potatoes, BBQ-Rubbed Sweet Potato and Loaded Giant Baked Potato so there’s no shortage of ways to enjoy this classic pairing.  View the menu at the Wildfire location nearest you
Make a reservation to play End of Summer Scratch Off at the Wildfire location nearest you

Sangria + Tapas

Paella + Friday Lunch Flamenco Show at Cafe Ba-Ba-Reeba!
Here’s a fun combo to switch things up: On Friday, September 19, fill your afternoon with flavor and flamenco at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show. From 12:00 PM – 2:00 PM, enjoy all your favorites from the main dining menu as you take in an intimate contemporary flamenco performance. The event cover is $26 per person, plus tax and the price of your meal (gratuity not included).
Purchase tickets to play End of Summer Scratch Off at Cafe Ba-Ba-Reeba!’s Friday Lunch Flamenco Show

Tacos + Margs

Tacos + Frozen Margaritas at El Segundo Sol
Come to El Segundo Sol for the tacos and margaritas—the best on the Las Vegas Strip, in our opinion!—stay for the Skillet Queso, Made-to-Order Guacamole, Burrito Mucho, and Tulum vibes. View the menu at El Segundo Sol
Make a reservation to play End of Summer Scratch Off at El Segundo Sol

Taco Bundle + Margarita at Tallboy Taco
Mix and match any two tacos from Tallboy Taco’s menu, from Carne Asada and Chicken Chimichurri to Masa-Crusted Avocado and Pork Al Pastor, for a Taco Bundle, which also includes a side of rice and beans. Order up a Strawberry Margarita on the rocks or frozen to make this combo extra crave-worthy. View Tallboy Taco’s menu
Tallboy Taco is walk-in only

Cookies + Cold Brew

Chunky Monkey Cookie & Miso Caramel Cold Brew at Beatrix
No one does iced coffee and cold brew like Beatrix, and with innovative offerings such as Banana Bread Cold Brew, Iced Dubai Chocolate Matcha and Miso Caramel Cold Brew, you’ll have no trouble finding a crave-able combination of cold brew and cookie from the pastry counter. (In fact, there may be too many options!) View the menu at the Beatrix location nearest you
Make a reservation to play End of Summer Scratch Off at the Beatrix location nearest you

Cookies + Cold Brew Float at The Cookie Bar by Summer House
Newly opened in Streeterville, The Cookie Bar by Summer House is now serving all your favorite freshly baked Summer House cookies, plus soft-serve ice cream, cold brew and shakes. In what may be two of the most crave-able combos of all, try a Cold Brew Float, made with house-churned soft-serve ice cream topped with Nitro Cold Brew, or a Soft-Serve Crumbler, any of the cookies crumbled and blended into soft serve. Yum! View The Cookie Bar by Summer House menu
Learn more about The Cookie Bar by Summer House

Fresh Lettuce Coming Soon

Looking ahead, there are lots of amazing NEW Lettuce Entertain You restaurants coming soon, where you can use your hard-earned Reward Dollars, from Crying Tiger coming this fall to Chicago’s River North and Aba and Sushi-san opening later this year in Nashville, to Ema coming to Austin, and so much more!

Learn more about End of Summer Scratch Off

Check out where to play near you:
Where to play End of Summer Scratch Off in D.C.
Where to play End of Summer Scratch Off in Twin Cities
Where to play End of Summer Scratch Off in Las Vegas
Where to play End of Summer Scratch Off in Austin
Where to play End of Summer Scratch Off in Orlando
Where to play End of Summer Scratch Off in Chicago

Not a Lettuce Frequent Diner Club Member? Download the LettuceEats app and play End of Summer Scratch Off today!

Carryout and Delivery from your Favorite Lettuce Restaurant

Play End of Summer Scratch Off on pick-up and delivery orders placed directly through the app.

Here’s how it works:
1. Find your favorite participating restaurant on the LettuceEats app and tap Order Online.
2. Activate your one-time Scratch Off offer, scratch to reveal your prize, and continue through to place your pick-up or delivery order using the app.
3. Sit back and let us work our magic – we’ll have dinner on the table and winnings on your Frequent Diner Club account in no time.

Order now from a Lettuce Entertain You Restaurant near you.

Here’s How to Get Started:

1. Download the LettuceEats App: If you haven’t already, download the app and sign up for the Frequent Diner Club. Need help downloading the LettuceEats app or logging in? Click here.
2. Eat at Your Favorite Spots: Make reservations and place to-go orders for carryout and delivery through the app.
3. Scratch to Win: After dining or before ordering to-go, scratch off to see how many points you’ve won – up to 5X points!
4. Keep Playing: The more you eat, the more chances you have to win.

Frequent Diner Club 101

New to our Frequent Diner Club? Here’s the rundown: earn point(s) for every dollar you spend at Lettuce restaurants (pre-tax and gratuity). Once you reach 150 points, we’ll throw $10 into your account — it’s that easy. Eat more, earn more.

Each year, work your way through the levels — Blue to Silver to Gold — earning more points per dollar each time you level up!

Frequent Diner Club Membership Tiers:

BLUE: Spend up to $999 in the calendar year and earn 1 point per dollar
SILVER: Spend $1,000-$2,499 in the calendar year and earn 1.25 points per dollar
GOLD: Spend $2,500 and above in the calendar year and earn 1.50 points per dollar

Find out more about our Frequent Diner Club and sign up here.