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Skip the stove, not the flavor
It’s hot outside, so the last thing anyone wants to do is crank up the heat in the kitchen. From vibrant appetizers to refreshing sides and salads, we’ve rounded up Lettuce’s freshest no-cook recipes that are perfect for hot summer days and nights. No oven needed!
The Local Burrata with Heirloom Tomatoes & Strawberries, inspired by Beatrix, brings together summer’s best (and juiciest) ingredients all on one plate. Get the recipe for the Local Burrata with Heirloom Tomatoes & Strawberries from Beatrix.
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Just one spoonful of the Gazpacho from Cafe Ba-Ba-Reeba! will whisk you straight to the sunny south of Spain. ¡Olé! Get the recipe for the Gazpacho from Cafe Ba-Ba-Reeba!
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El Segundo Sol’s Guacamole takes a classic to the next level with a secret ingredient that’ll keep you coming back for more. Get the recipe for the Guacamole from El Segundo Sol.
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Fresh, zesty and bursting with flavor, the Pico de Gallo from Tallboy Taco is the ultimate no-cook crowd-pleaser. Just add a bag of chips and you’ve got yourself a party! Get the recipe for the Pico de Gallo from Tallboy Taco.
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Try this refreshing Blood Orange Ceviche recipe inspired by Tokio Pub for your next get-together. Get the recipe for Blood Orange Ceviche from Tokio Pub.
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Slice up your favorite crudité and pair it with Chef CJ Jacobson’s signature Avocado & Sweet Pea Spread from Ema. Get the recipe for Avocado & Sweet Pea Spread from Ema.
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Labneh is a tangy, creamy yogurt spread loved in Mediterranean cooking. The Ginger Turmeric Labneh, inspired by Ema, brings a fresh twist, topped with vibrant salsa verde. Get the recipe for Ginger Turmeric Labneh from Ema.
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This refreshing Kale Tabbouleh from Rotisserie Ema is the perfect lunchtime salad option for you to meal prep or serve as a side dish at your next BBQ. Get the recipe for Kale Tabbouleh from Rotisserie Ema.
Make Pizzeria Portofino’s Mediterranean Salad recipe your go-to for those warm, sunny afternoon BBQs. Get the recipe for the Mediterranean Salad from Pizzeria Portofino.
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A creamy brie Caesar dressing, crisp greens and sourdough croutons make the Napa Caesar from The Oakville Grill & Cellar a must-try. Get the recipe for the Napa Caesar Salad from The Oakville Grill & Cellar.
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If you bring this fan-favorite to a gathering, don’t expect leftovers… the iconic Wildfire Chopped Salad is always the first to go. Get the recipe for the Chopped Salad from Wildfire.
Pro tip: You can pick up a bottle of its signature Citrus Lime Vinaigrette in grocery stores throughout Chicagoland and in all Wildfire locations.
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Order carryout or delivery from the Wildfire location nearest you