Our Best Pasta Dishes
Where to eat delicious pasta
We’ve rounded up our top Lettuce spots to eat all of the pasta across the country!
Special for National Pasta Month, head over to Antico Posto and order up the special Burrata Truffle Gnocchi with herb butter, local burrata and truffle oil availble exclusively from October 4 – October 31 for dine-in, carryout and delivery. Make a reservation at Antico Posto. Order carryout and delivery from Antico Posto.
Spaghetti Bolognese from Antico Posto
The Spaghetti Bolognese at Antico Posto in Oak Brook is made with slow-cooked meat sauce, herb butter and topped with parmesan. This cozy classic can also be made gluten-free upon request. In addition to the selection of homemade pastas, Antico Posto is also known for their gnocchi and ravioli dishes. Make a reservation at Antico Posto. Order carryout and delivery from Antico Posto.
Shrimp Scampi Campanelle from Beatrix
The Shrimp Scampi Campanelle at Beatrix (River North, Fulton Market, Loop, Streeterville and Oak Brook) combines the sweetness of a sweet corn broth with a bit of heat and texture from the red chili breadcrumbs. Make a reservation or order carryout and delivery from the Beatrix location nearest you.
Baked Burrata Lasagna from il Porcellino
The Baked Burrata Lasagna at il Porcellino quickly became a signature at the restaurant and we have every idea why. The ooey gooey mix of cheeses including burrata, asiago cream and fontina are combined with the freshly made pasta and hearty bolognese sauce to make the perfect dish. il Porcellino also offers a selection of pastas that can be made gluten-free. Make a reservation at il Porcellino. Order carryout and delivery from il Porcellino.
Rigatoni Vodka from Pizzeria Portofino
What makes Pizzeria Portofino’s Rigatoni Vodka so special? This pasta dish is topped with whipped burrata, Calabrian chili and fresh basil. Pair it with one of the restaurant’s signature spritzes and that’s amore! Make a reservation at Pizzeria Portofino. Order carryout and delivery from Pizzeria Portofino.
Rigatoni with Short Rib Ragu from Osteria Via Stato
The Rigatoni with Slagel Farm Short Rib Ragu from Osteria Via Stato is a comforting, meaty and the perfect pasta dish to order on a cool fall night! If you want to host a pasta party at home, Osteria Via Stato offers a variety of Italian Family Meals including a Penne Family Meal for 2, 4 or 6 and a Pizza, Pasta and Gelato Family Meal for 2, 4 or 6.
Orecchiette and Clams from Quality Crab & Oyster Bah
Mama DePandi’s Bucatini from RPM Italian (D.C., Las Vegas, Chicago)
There’s a reason why this dish has been a top seller at RPM Italian (Chicago, Las Vegas, Washington D.C.)! Inspired by RPM Italian’s partner Giuliana Rancic’s mother’s recipe, Mama Depandi’s Bucatini is a simple, yet flavorful dish we crave! RPM Italian also offers a selection of pastas that can to be made gluten-free.
Amalfi Lemon Linguine from RPM Seafood
At RPM Seafood don’t skip out on the housemade pastas. The Amalfi Lemon Linguine is made with MightyVine tomatoes and fresh basil. Pro tip: Order this pasta dish with grilled shrimp.
Rigatoni with Sausage and Broccoli from Saranello’s
The Rigatoni with Sausage and Broccoli in a parmesan broth is one of the many comforting handmade pasta dishes from Saranello’s Chef Mychael Bonner. Several of the pasta dishes can be ordered gluten-free upon request. In addition to the a la carte menu, Saranello’s also offers Weekly Curbside Menu, click here to check out this weeks’ carryout menu!
Cacio e Pepe from Stella Barra Pizzeria & Wine Bar
Cacio e Pepe at Stella Barra Pizzeria & Wine Bar in Santa Monica is made up of a few simple ingredients that combine to make one of the most delicious pasta dishes there is! Cacio e Pepe is made with Black Kampot peppercorn, Reggiano and Pecorino cheese.
Black Truffle Risotto at Summer House
The Black Truffle Risotto at Summer House incorporates the comfort of seasonal fall produce into the creamy and decadent dish with delicata squash and hazelnut pesto.
Baked Spaghetti from Twin City Grill
The Baked Spaghetti has been a favorite dish in the Twin Cities for more than 25 years! The Baked Spaghetti was a signature on Tucci Benucch’s menu and when the restaurant closed, guests were asking for the Baked Spaghetti so the chef team at Twin City Grill decided to add this Tucci favorite to the Twin City Grill menu. This dish is an old family recipe that is made in the style of lasagna by mixing cooked spaghetti in a large bowl with four cheese, traditional alfredo sauce, herbs, eggs and roasted garlic. The baked spaghetti is cut into squares, topped with marinara sauce and is comfort food at its best.