Our Best Pasta Dishes for National Pasta Month
Where to eat delicious pasta
We’ve rounded up our top Lettuce spots to eat all of the pasta across the country in honor of National Pasta Month this October.
DO try some of these delicious pasta recipes at home. Lettuce chefs are sharing a few of their favorite pasta recipes.
Gnocchi Funghi from Antico Posto
The Gnocchi Funghi with brown butter, herb-roasted mushrooms, crispy sage and parmesan at Antico Posto in Oak Brook is made with herby mushrooms and topped with crispy sage and parmesan. Antico Posto also boasts gluten-free pasta selections upon request. Make a reservation at Antico Posto. Order carryout and delivery from Antico Posto.
Oven Baked Spinach and Ricotta Ravioli from Beatrix
Oven Baked Spinach and Ricotta Ravioli with English Peas, charred corn, grana padona, black truffle and lemon cream at Beatrix (River North, Fulton Market, Loop, Streeterville and Oak Brook) combines the sweetness of the English Peas with a hearty yet light lemon cream sauce. Make a reservation or order carryout and delivery from the Beatrix location nearest you.
Baked Burrata Lasagna from il Porcellino
The Baked Burrata Lasagna at il Porcellino quickly became a signature at the restaurant and we have every idea why. The ooey gooey mix of cheeses including burrata, asiago cream and fontina are combined with the freshly made pasta and hearty bolognese sauce to make the perfect dish. il Porcellino also offers a selection of pastas that can be made gluten-free. Make a reservation at il Porcellino. Order carryout and delivery from il Porcellino.
Rigatoni Vodka from Pizzeria Portofino
What makes Pizzeria Portofino’s Rigatoni Vodka so special? This pasta dish is topped with whipped burrata, Calabrian chili and fresh basil. Pair it with one of the restaurant’s signature spritzes and that’s amore! Make a reservation at Pizzeria Portofino. Order carryout and delivery from Pizzeria Portofino.
Hand-Rolled Cavatelli from Osteria Via Stato
Dig into the Hand-rolled Cavatelli with housemade sausage, local tomatoes, spinach and parmesan from Osteria Via Stato is a comforting, meaty and the perfect pasta dish to order on a cool fall night!
Mama DePandi’s Bucatini from RPM Italian (D.C., Las Vegas, Chicago)
There’s a reason why this dish has been a top seller at RPM Italian (Chicago, Las Vegas, Washington D.C.)! Inspired by RPM Italian’s partner Giuliana Rancic’s mother’s recipe, Mama Depandi’s Bucatini is a simple, yet flavorful dish we crave! RPM Italian also offers a selection of pastas that can to be made gluten-free.
Sea Urchin Spaghetti with Black Truffle from RPM Seafood
At RPM Seafood don’t skip out on the housemade pastas. One of our favorite luxe pasta dishes it the Sea Urchin Spaghetti with Japanese Uni, Housemade Pasta and Black Truffle.
Mushroom & Eggplant Ragù from The Oakville Grill & Cellar
Rigatoni with Sausage and Broccoli from Saranello’s
The Rigatoni with Sausage and Broccoli in a parmesan broth is one of the many comforting handmade pasta dishes from Saranello’s Chef Mychael Bonner. Several of the pasta dishes can be ordered gluten-free upon request. In addition to the a la carte menu, Saranello’s also offers Weekly Curbside Menu, click here to check out this weeks’ carryout menu!
Cacio e Pepe from Stella Barra Pizzeria & Wine Bar
Cacio e Pepe at Stella Barra Pizzeria & Wine Bar in Santa Monica is made up of a few simple ingredients that combine to make one of the most delicious pasta dishes there is! Cacio e Pepe is made with Black Kampot peppercorn, Reggiano and Pecorino cheese.
Spicy Crab Spaghetti at Summer House
The Spicy Crab Spaghetti at Summer House features Calabrian Chili, tomato and a tender blue crab on a bed of fresh spaghetti. the comfort of seasonal fall produce into the creamy and decadent dish with delicata squash and hazelnut pesto. Make a reservation at Summer House – Lincoln Park. Order carryout or delivery from Summer House – Lincoln Park.
Lobster Mac & Cheese from Shaw’s Crab House
Some say cheese and seafood never go together, but Shaw’s Crab House challenges the naysayers with their signature Lobster Mac & Cheese side dish that is guaranteed to change their tune. Make a reservation at the Shaw’s Crab House location nearest you.
Baked Spaghetti from Twin City Grill
The Baked Spaghetti has been a favorite dish in the Twin Cities for more than 25 years! The Baked Spaghetti was a signature on Tucci Benucch’s menu and when the restaurant closed, guests were asking for the Baked Spaghetti so the chef team at Twin City Grill decided to add this Tucci favorite to the Twin City Grill menu. This dish is an old family recipe that is made in the style of lasagna by mixing cooked spaghetti in a large bowl with four cheese, traditional alfredo sauce, herbs, eggs and roasted garlic. The baked spaghetti is cut into squares, topped with marinara sauce and is comfort food at its best.
Mac n’ Cheesy from Bub City
Mac n’ Cheese is ALWAYS a good idea. At Bub City, Phoebe’s Mac n’ Cheesy is a delicious tribute to this childhood favorite pasta. Pro tip: Add Pulled Pork, Brisket, or upgrade to Chili Mac, you won’t regret it! Make a reservation at Bub City – Chicago. Make a reservation at Bub City – Rosemont.