Cozy Season Recipe Club
Warm up with these seasonal favorites
Updated September 2025
Take a page or two from the (unofficial) Lettuce cookbook this fall and and curate the coziest night for your Recipe Club! Whether your crew is craving comforting classics or fresh twists for sweater weather, we’ve got something for every cook to bring to the table.
Jump to: Appetizers | Salads | Soups | Entrees | Desserts | Drinks
Appetizers
Pumpkin Hummus from Aba
Enjoy your favorite fall ingredient the Mediterranean way and make Pumpkin Hummus by Chef Partner CJ Jacobson! Get the recipe for the Pumpkin Hummus from Aba.
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Queso Elote Dip from Happy Camper – Las Vegas
Impress your guests with this cheesy and bold Queso Elote Dip recipe, perfect for game day, or an anytime snack to share with family and friends! Get the recipe for the Queso Elote Dip from Happy Camper – Las Vegas.
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Butternut Squash Jam & Caña de Cabra Pintxo from Lil’ Ba-Ba-Reeba!
Featuring a sweet and savory butternut squash jam, this seasonal pintxo (pronounced “peen-cho,” Basque for appetizer) shows off your fall flavor game and your jam-making skills. Get the recipe for the Butternut Squash Jam & Caña de Cabra Pintxo from Lil’ Ba-Ba-Reeba!
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Bacon-Wrapped Dates from Lil’ Ba-Ba-Reeba!
These Bacon-Wrapped Dates couldn’t be easier to make, and yet they’re always the crowd-favorite. Perfect for the friend who’s just dipping their toes into cooking. Get the recipe for the Bacon-Wrapped Dates from Lil’ Ba-Ba-Reeba!
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Thai Curry Crab Rangoon Dip from Three Dots and a Dash
Transport your taste buds to the tropics with this flavorful recipe featuring sweet blue crab, a kick of green curry, broiled Parmesan, and a sprinkle of toasted coconut. Serve it up with crispy wonton chips and get dipping! Get the recipe for the Thai Curry Crab Rangoon Dip from Three Dots and a Dash.
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Salads
Freekeh Salad from Beatrix Market
Every recipe club gathering could use some extra greens. These add the crunch and still showcase your favorite fall flavors! Roasted apples and butternut squash, kale and freekeh—a protein-packed ancient grain—come together with a tangy balsamic-maple dressing in this delicious, vegetarian dish. Get the recipe for the Freekeh Salad from Beatrix Market.
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Beet Salad with Goat Cheese from Joe’s Seafood, Prime Steak & Stone Crab
This vibrant Beet Salad with Goat Cheese from Joe’s Seafood is the perfect balance of hearty and fresh for fall. Tossed in an orange vinaigrette and topped with candied nuts, it’s earthy, tangy, and just a little sweet. Get the recipe for the Beet Salad with Goat Cheese from Joe’s Seafood.
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Citrus & Beet Salad from Pizzeria Portofino
Fall is the best time to enjoy all the beets—and this version from Pizzeria Portofino makes the most of it, pairing it with ricotta salata and roasted pepitas. Tossed with peppery arugula, citrus, and a bright citrus-honey vinaigrette, this recipe delivers on every level. Get the recipe for the Citrus & Beet Salad from Pizzeria Portofino.
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Soups & Chili
Herbed Tomato Bisque from Coastal Soups
It’s soup season! Try Chef Ben Goodnick’s recipe for Herbed Tomato Bisque inspired by Coastal Soups, a carryout and delivery-only concept offering seasonal soups beginning October 16. Make a grilled cheese to pair, and you’ve got yourself a classic fall meal. Get the recipe for the Herbed Tomato Bisque from Coastal Soups.
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Turkey Chili from L. Woods Tap & Pine Lodge
Packed with protein from ground turkey and four kinds of flavorful beans, stir up a batch of this guest favorite for all your cold weather get-togethers. Get the recipe for the Turkey Chili from L. Woods Tap & Pine Lodge.
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Famous Chili from R.J. Grunts
R.J. Grunts’ Famous Chili is famous for a reason! It’s the ultimate crowd-pleaser, perfect for fueling up during game day or whenever the chili craving comes. Flavorful ground pork, beef, and just the right amount of spice make this one a hit. Get the recipe for the Famous Chili from R.J. Grunts.
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Mushroom Barley Soup from Wildfire
Don’t let your vegetarian friends miss out on the fun! This Mushroom Barley Soup recipe from Wildfire is everything a great homemade meal should be: hearty, no fuss, and full of rich, savory flavor. Get the Mushroom Barley Soup recipe from Wildfire.
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Try more of our favorite soup recipes here!
Entrees
Paella Mixta from Cafe Ba-Ba-Reeba!
Paella is the perfect party dish. It’s a shareable, one-pan meal where most of the cook time is hands off, giving you more time to enjoy the evening with your friends and family! Get the recipe for Paella Mixta from Cafe Ba-Ba-Reeba!
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Pappardelle alla Porcellino from il Porcellino
Nothing brings friends and family together like fresh, homemade pasta. The team at il Porcellino shares their signature recipe for Pappardelle alla Porcellino, featuring wide ribbons of pasta tossed in a rich, savory meat ragu. Get the recipe for the Pappardelle alla Porcellino from il Porcellino.
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Butternut Squash Risotto from Saranello’s
This Butternut Squash Risotto recipe can be served as a side dish or as the main event. Topped with crispy sage, toasted pumpkin seeds and parmesan, each spoonful will warm you from the inside out. Get the Butternut Squash Risotto recipe from Saranello’s.
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Chicken Parmesan from Saranello’s
Golden, crispy, and smothered in melty mozzarella and parmesan, this Chicken Parmesan recipe is comfort food at its finest. Serve it over a bed of pasta or alongside garlicky greens for a hearty, satisfying dish that belongs on every fall dinner table. Get the Chicken Parmesan recipe from Saranello’s.
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Margherita Pizza from The Oakville Grill & Cellar
Homemade pizza night = instant fall fun. This Margherita Pizza from The Oakville Grill & Cellar is the perfect starting point—simple, classic, and totally customizable. Set out everyone’s favorite seasonal toppings and turn dinner into a make-your-own pizza party! Get the recipe for the Margherita Pizza from The Oakville Grill & Cellar.
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Desserts
Apple Oatmeal Cookie from Beatrix
These signature cookies are made for crisp evenings, warm kitchens, and slow weekends. Bake a batch this fall and watch them disappear faster than the leaves. Get the recipe for the Apple Oatmeal Cookie from Beatrix.
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Pumpkin Cheesecake from Big Bowl
We’re making pumpkin everything this fall, starting with this Pumpkin Cheesecake recipe from Big Bowl. Featuring a simple graham cracker crust and an easy-to-whip-together filling, it’s pure pumpkin perfection. Get the recipe for the Pumpkin Cheesecake from Big Bowl.
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Chocolate Fudge Pie from Joe’s Seafood, Prime Steak & Stone Crab
Calling all chocolate fans—this one’s for you! Joe’s Seafood brings the ultimate fall comfort dessert with their Chocolate Fudge Pie recipe. Rich, creamy, and baked in an Oreo crust, it’s everything you want on a crisp autumn day. Get the recipe for the Chocolate Fudge Pie from Joe’s Seafood.
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Saranello’s
Pumpkin Tiramisu from Saranello’s
Add another dessert into rotation to satisfy the pumpkin craving, the Pumpkin Tiramisu from Saranello’s. It’s the perfect fall twist on a classic Italian dessert. Get the recipe for the Pumpkin Tiramisu from Saranello’s.
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Apple Streusel Pie from Wildfire
It’s peak apple season, and one of the best ways to enjoy it is baked inside Wildfire’s Apple Streusel Pie. Add a scoop of vanilla ice cream and a drizzle of caramel, and you’ve got a dessert worth repeating all season long. Get the Apple Streusel Pie recipe from Wildfire.
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Drinks
Apple Cinnamon Sangria Spritz from Lil’ Ba-Ba-Reeba!
Spice up your next get-together with an Apple Cinnamon Sangria Spritz—the perfect blend of three of our favorites: crisp apples, classic sangria, and a bubbly spritz. Get the recipe for the Apple Cinnamon Sangria Spritz from Lil’ Ba-Ba-Reeba!
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Pear Spritz from Pizzeria Portofino
Pears are another seasonal favorite—and the star of this autumn Pear Spritz from Pizzeria Portofino. It’s the perfect sip for a crisp evening, especially fireside. Get the recipe for the Pear Spritz from Pizzeria Portofino.
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Warm Ginger Cider from RPM Restaurants
Try this riff on a classic apple cider from RPM Restaurants. The spices and ginger mixed with a hint of citrus make this Warm Ginger Cider extra delicious. To make it boozy, just add bourbon, spiced rum or brandy.
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Looking for easy weeknight dinners? Check out 10 of our favorite recipes here.
